The document discusses research into combining bacon and dessert. It begins by hypothesizing that people see bacon and dessert as an unacceptable combination. Research in the form of interviews and drawings found several hurdles to the idea: 1) bacon as a dessert is an uncommon idea, 2) some bacon dessert options were not visually appealing, and 3) combining salty and sweet flavors seemed weird. The results rejected the initial hypothesis. Implications and potential solutions are discussed, such as modifying products to overcome hurdles and using trickle-down theory to introduce the idea of bacon desserts. In conclusion, the hypothesis was wrong and future work could focus on developing bacon desserts to expand consideration sets.