The document summarizes the Bachelor of Health Science (Food and Nutrition) degree offered through Charles Sturt University. The 3-year, full-time degree can be completed through distance education and includes 168 core subjects in areas like biochemistry, nutrition, food processing and community health, as well as 24 points of restricted electives. Key subjects cover biochemistry, physiology, human nutrition and food processing. The degree is designed to provide students with knowledge in food and nutrition science.