An experienced manager with over 14 years of experience managing front-of-house operations at restaurants and events. Multilingual with strong communication, networking, and people skills. Currently the Front of House Manager at a restaurant where responsibilities include staff management, operations oversight, and sales reporting.

1. Summary
An ambitiousandversatilemanagerwith highcommercial awarenessandexcellent networkingskills.
Passionate andupbeataboutachievinggoalswithstrong communicationskill atall levels.Over 14 years
managementexperience andexceptional people skills .Multilingual&proficientinEnglish,Spanishand
Italianata businesslevel andfluentinFrench.
Experience
Front of House Manager September2011– Present
One BeaufortRestaurant / The Old Crown
Line Manager to all FOHstaff and oversee the FOHoperations andundertake FOHadministrative duties,
includingthe creationandmaintenance of staff rotasandtime sheetrecordsand FOHsalesreporting.
International SalesExecutive Director March 2013- April 2014
GDS International
Co-ordinatingandmanagingadiverse listof blue chipindustriesfromTelecoms &Retail toOil andGas
companiesandtargetedCEO’swithinthese companiesto sell businesscoursesforExecutives.
EventsManager February2008– September2011
The Lounge Cocktail Bar, Bath
Managing all promotional,social andbusinessaspectsof events
Store Manager October2001 – February 2008
H. Samuel Jewellers
Responsible forthe day-to-day managementof the store including budgets,sales,staff,stockandresource
managementandturnoverof 1 millionpoundstore.