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Facilitadora: Mgter.Dorieth Avila
Facilitadora: Mgter.Dorieth Avila
This is what happens when a fly lands on your food.
Flies can not eat solid food, so to soften it up they
vomit on it. Then they stamp the vomit until it’s a
liquid. When its good and runny, they suck it all
back again, probably dropping some excrement at
the same time.
 Lack of proper food safety & sanitation can
cause:
◦ Loss of customers & sales
◦ Loss of prestige & reputation
◦ Lawsuits – resulting in court fees
◦ Increased insurance premiums
◦ Lowered employee morale / absenteeism
◦ Need for retraining
Facilitadora: Mgter.Dorieth Avila
 Definition: The spread of harmful germs
from one surface to another, or to food
 Can be prevented by
◦ proper sanitary practices
◦ Proper Hand washing
◦ Using clean utensils
◦ Sanitizing between tasks
◦ Isolation of workstations is important when
preparing potentially hazardous food
 How often: Every time you change
tasks, handle garbage, use the
restroom, sneeze, cough, or handle $
 Using gloves is mandatory with any
non-wrapped food item (chips vs.
sandwich). Gloves must be changed
between all situations stated above.
Facilitadora: Mgter.Dorieth Avila
Cleaning Sanitizing
 Process of reducing the
number of microorganisms,
bacteria on a clean surface
to safe levels
 Some type of cleaning
solution
Facilitadora: Mgter.Dorieth Avila
Free of visible soil,
dirt, dust or food
waste
Facilitadora: Mgter.Dorieth Avila
 Can multiply rapidly
to disease-causing
levels at favorable
temps. 70 to 125
 Can produce toxins
in food that can
poison humans when
the food is eaten
 Cause most food
borne illnesses
Facilitadora: Mgter.Dorieth Avila
 Do not grow in
food, but can be
transported by food
items.
 Transported by
many food items,
including ice &
water.
Avila dorieth taller 1
Avila dorieth taller 1

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Avila dorieth taller 1

  • 2. Facilitadora: Mgter.Dorieth Avila This is what happens when a fly lands on your food. Flies can not eat solid food, so to soften it up they vomit on it. Then they stamp the vomit until it’s a liquid. When its good and runny, they suck it all back again, probably dropping some excrement at the same time.
  • 3.  Lack of proper food safety & sanitation can cause: ◦ Loss of customers & sales ◦ Loss of prestige & reputation ◦ Lawsuits – resulting in court fees ◦ Increased insurance premiums ◦ Lowered employee morale / absenteeism ◦ Need for retraining
  • 4. Facilitadora: Mgter.Dorieth Avila  Definition: The spread of harmful germs from one surface to another, or to food  Can be prevented by ◦ proper sanitary practices ◦ Proper Hand washing ◦ Using clean utensils ◦ Sanitizing between tasks ◦ Isolation of workstations is important when preparing potentially hazardous food
  • 5.  How often: Every time you change tasks, handle garbage, use the restroom, sneeze, cough, or handle $  Using gloves is mandatory with any non-wrapped food item (chips vs. sandwich). Gloves must be changed between all situations stated above. Facilitadora: Mgter.Dorieth Avila
  • 6. Cleaning Sanitizing  Process of reducing the number of microorganisms, bacteria on a clean surface to safe levels  Some type of cleaning solution Facilitadora: Mgter.Dorieth Avila Free of visible soil, dirt, dust or food waste
  • 7. Facilitadora: Mgter.Dorieth Avila  Can multiply rapidly to disease-causing levels at favorable temps. 70 to 125  Can produce toxins in food that can poison humans when the food is eaten  Cause most food borne illnesses
  • 8. Facilitadora: Mgter.Dorieth Avila  Do not grow in food, but can be transported by food items.  Transported by many food items, including ice & water.