Aug 17 2011 quality scoop update
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This document discusses the results of quality testing of various wheat crops in Ontario, Canada from 2011. It provides details on solvent retention capacity testing, which evaluates wheat flour quality and predicts cookie baking performance. The testing uses different solvents to establish a flour's quality profile. Results are meant to monitor samples and ensure consistent bakery production. Solvent retention capacity can also be used for early generation screening and with whole meal samples. Correlations between solvent retention capacity and rheological tests are also noted. Further information can be obtained by contacting the Technical Specialist listed.
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DLAU und die Lizenzen nach dem CCB- und CCX-Modell sind für viele in der HCL-Community seit letztem Jahr ein heißes Thema. Als Notes- oder Domino-Kunde haben Sie vielleicht mit unerwartet hohen Benutzerzahlen und Lizenzgebühren zu kämpfen. Sie fragen sich vielleicht, wie diese neue Art der Lizenzierung funktioniert und welchen Nutzen sie Ihnen bringt. Vor allem wollen Sie sicherlich Ihr Budget einhalten und Kosten sparen, wo immer möglich. Das verstehen wir und wir möchten Ihnen dabei helfen!
Wir erklären Ihnen, wie Sie häufige Konfigurationsprobleme lösen können, die dazu führen können, dass mehr Benutzer gezählt werden als nötig, und wie Sie überflüssige oder ungenutzte Konten identifizieren und entfernen können, um Geld zu sparen. Es gibt auch einige Ansätze, die zu unnötigen Ausgaben führen können, z. B. wenn ein Personendokument anstelle eines Mail-Ins für geteilte Mailboxen verwendet wird. Wir zeigen Ihnen solche Fälle und deren Lösungen. Und natürlich erklären wir Ihnen das neue Lizenzmodell.
Nehmen Sie an diesem Webinar teil, bei dem HCL-Ambassador Marc Thomas und Gastredner Franz Walder Ihnen diese neue Welt näherbringen. Es vermittelt Ihnen die Tools und das Know-how, um den Überblick zu bewahren. Sie werden in der Lage sein, Ihre Kosten durch eine optimierte Domino-Konfiguration zu reduzieren und auch in Zukunft gering zu halten.
Diese Themen werden behandelt
- Reduzierung der Lizenzkosten durch Auffinden und Beheben von Fehlkonfigurationen und überflüssigen Konten
- Wie funktionieren CCB- und CCX-Lizenzen wirklich?
- Verstehen des DLAU-Tools und wie man es am besten nutzt
- Tipps für häufige Problembereiche, wie z. B. Team-Postfächer, Funktions-/Testbenutzer usw.
- Praxisbeispiele und Best Practices zum sofortigen Umsetzen
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Further emphasis will be placed on the role of AI in developing XSLT, or schemas such as XSD and Schematron. We will address the techniques and strategies adopted to create prompts for generating code, explaining code, or refactoring the code, and the results achieved.
The discussion will extend to how AI can be used to transform XML content. In particular, the focus will be on the use of AI XPath extension functions in XSLT, Schematron, Schematron Quick Fixes, or for XML content refactoring.
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Aug 17 2011 quality scoop update
- 1. 2011 QUALITY SCOOP UPDATE Wednesday, August 17, 2011
- 2. Southwest Region SOFT RED WINTER WHEAT QUALITY
- 3. 2011 ONTARIO QUALITY SCOOPCanada Eastern Soft Red Winter Wheat
- 4. 2011 ONTARIO QUALITY SCOOPCanada Eastern Soft Red Winter Wheat
- 5. 2011 ONTARIO QUALITY SCOOPCanada Eastern Soft Red Winter Wheat
- 6. Southwest Region SOFT WHITE WINTER WHEAT QUALITY
- 7. 2011 ONTARIO QUALITY SCOOPCanada Eastern Soft White Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 8. 2011 ONTARIO QUALITY SCOOPCanada Eastern Soft White Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 9. 2011 ONTARIO QUALITY SCOOPCanada Eastern Soft White Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 10. Southwest Region HARD RED WINTER WHEAT QUALITY
- 11. 2011 ONTARIO QUALITY SCOOPCanada Eastern Hard Red Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 12. 2011 ONTARIO QUALITY SCOOP Canada Eastern Hard Red Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 13. 2011 ONTARIO QUALITY SCOOPCanada Eastern Hard Red Winter Wheat *There were not enough samples to make regional composites in these years. The composites were comprised of samples from all over Ontario.
- 14. Quality Testing - Solvent Retention CapacityElaine SopiwnykHead, Analytical Services
- 16. Weight of solvent held by a flour after centrifugation and expressed as a percentage of flour weight (14% moisture basis)
- 17. Typically performed on soft wheat flour
- 20. Lactic acid, 5%: glutenin characteristics
- 21. Sodium carbonate, 5%: damaged starch
- 23. Water: all quality parameters
- 25. SRC Results – Optimum Performance Conformance of bakery production is improved when results are stable. AACC 56-11.02
- 27. Advantage: milling not required
- 28. Disadvantage: slight loss of accuracy but still useful for screening
- 30. Advantage: screening of early generations
- 31. Disadvantage: slight loss of accuracy but still useful for screeningBettge, Morris, DeMacon & Kidwell. 2002. Cereal Chem. 79:670-674.
- 32. SRC – Relationships with Rheological Tests **P < 0.05 NS – not significant Gaines, Fregeau-Reid, vander Kant & Morris. 2006. Cereal Chem. 83:284-286.
- 34. Can be conducted using ground wheat.