This document provides a recipe for Ashure, a traditional Turkish dessert made during Muharram. The recipe lists the ingredients which include cracked wheat, dried beans, chickpeas, dried fruits like apricots and figs, nuts, and spices. The instructions describe soaking the cracked wheat, beans, and chickpeas overnight then cooking them with water and adding the fruits and sugar. Once the sugar dissolves, the hot pudding is placed in bowls and garnished with nuts, seeds, and additional dried fruits to serve.

1. AŞURE

2. MATERİALS
Ingredients:
 1 kg of cracked wheat
 1 cup cooked dried beans
 1 cup of boiled chickpeas
 1 kg of granulated sugar
 200 g boiled dried apricots
 50 g boiled currants

3.  1 apple sliced and boiled
 200 g sliced poached figs
 1 orange zest (shaved orange slice and
boil the remaining portion of the shell.)
 1 pinch of ginger
 1 pinch of salt

4. Materials Used To Decorate:
 100 gr walnut
 100 g unsalted roasted almonds
 100 g unsalted roasted hazelnuts
 100 g unsalted pistachio (crushed)
 50 grams of nutmeg

5.  20 g cinnamon
 100 g of roasted sesame seeds
 2-3 tart pomegranate övcelenmiş
 50 g Künar
 50 g carnation
 50 g currants

6. Instructions:
 Steep cracked wheat,dry beans and
peas in a big pot with hot water for a
night.Next day, if necessary by adding
hot water,put it on to the stove in a
saucepan.
 These are cooked by stirring
sporadically.

7. CRACKED WHEAT

8.  After half an hour, apricots, figs, apples,
oranges, blackcurrants are added.

10.  Then it is stirred for 10 minutes by the
addition of sugar. And often a pinch of
salt is added. Sugar melts.

11.  we offer you to put the materials into
the bowls, when it is hot.Then AŞURE is
garnished.

14. Enjoy your meal!