This document provides an overview of a biohacking masterclass taught by Yohan Tengra. It discusses Tengra's background in nutrition science and functional medicine. The masterclass will cover dispelling myths about nutrition, key concepts in functional medicine, biomarkers to test and optimize health, and Tengra's personal health journey and goals. Supplements that everyone should consider taking and resources that Tengra recommends are also mentioned. The overall aim is to provide science-backed strategies to revitalize health and maximize lifespan.
Nutritional asssessment with dm and hypertensionLyca Mae
Nehemias Medrano, a 54-year-old male cooperative manager, presented with fluctuating physical activity, excessive stress, slight appetite loss, and lack of adherence to his diabetes management. He has a family history of diabetes, hypertension, COPD, and leukemia. He was diagnosed with diabetes and hypertension at ages 48 and 44 respectively. A physical assessment found diabetic dermopathy, blurred vision, and sensory loss in his lower extremities. The nursing care plan focused on educating him about balancing diet, activity, medication, and monitoring to stabilize his blood glucose levels and prevent complications.
This document discusses diet and health, defining key terms like malnutrition, hypertension, diabetes, obesity, osteomalacia, bulimia nervosa, and lifestyle diseases. It explains that nutrient-related diseases are caused by deficiencies, excesses, or imbalances in diet and can lead to conditions like cardiovascular disease, cancer, and diabetes. The document also notes several diet-related health problems have impacted the Caribbean by straining health systems and low-income individuals. It provides an assignment on presenting how diet and nutrition-related problems affect resources in the Caribbean.
Case study presentation on DM-II (1).pptxHozanBurhan
This document presents a case study of a 45-year-old Asian male diagnosed with type 2 diabetes mellitus. It discusses the epidemiology, pathophysiology, risk factors, signs and symptoms, diagnostics, and therapeutic interventions for diabetes. It also provides details of the patient's history, medications, physical exam findings, assessment, and treatment plan. The patient was started on metformin and lifestyle changes including diet, exercise, and quitting smoking. Herbal supplements like fenugreek and bitter gourd juice were also recommended. The goal is to control his blood glucose and prevent diabetes complications through proper management.
The document discusses childhood obesity, including its prevalence, definition, causes, medical complications, and approaches to management and prevention. Some key points are:
- The prevalence of childhood obesity has been increasing in the US since the 1980s and now affects around 15% of children and adolescents.
- Obesity is defined using BMI percentiles, with overweight being 85th percentile and obesity being 95th percentile or above based on age and sex.
- Causes include dietary, lifestyle, genetic, and medical factors. Screen time and decreased physical activity are significant contributors.
- Medical complications can include sleep apnea, joint problems, and increased risk of diabetes and heart disease.
- Management involves diet, exercise,
Enfermería clínica del adulto y adulto mayor.KevinDaniel88
This document discusses the causes, symptoms, diagnosis and treatment of obesity. It begins by explaining that obesity is a multifactorial chronic disease characterized by excessive fat accumulation. It then describes the main symptoms of obesity such as edema, difficulty performing daily tasks, and various metabolic and cardiovascular complications. The diagnosis of obesity involves calculating the body mass index and measuring waist circumference. Treatment focuses on lifestyle modifications like diet, exercise and behavior therapy, as well as potential drug or surgical interventions in severe cases.
This document discusses the unintended consequences of simplistic nutrition recommendations and emphasizes choosing a balanced, individualized approach focused on nutrient-rich foods from all food groups. It provides examples of how limiting certain foods or nutrients can impact health and examines factors like food guidance systems, front-of-package labeling, and effective nutrition education strategies and resources practitioners can use.
This document provides an overview of a biohacking masterclass taught by Yohan Tengra. It discusses Tengra's background in nutrition science and functional medicine. The masterclass will cover dispelling myths about nutrition, key concepts in functional medicine, biomarkers to test and optimize health, and Tengra's personal health journey and goals. Supplements that everyone should consider taking and resources that Tengra recommends are also mentioned. The overall aim is to provide science-backed strategies to revitalize health and maximize lifespan.
Nutritional asssessment with dm and hypertensionLyca Mae
Nehemias Medrano, a 54-year-old male cooperative manager, presented with fluctuating physical activity, excessive stress, slight appetite loss, and lack of adherence to his diabetes management. He has a family history of diabetes, hypertension, COPD, and leukemia. He was diagnosed with diabetes and hypertension at ages 48 and 44 respectively. A physical assessment found diabetic dermopathy, blurred vision, and sensory loss in his lower extremities. The nursing care plan focused on educating him about balancing diet, activity, medication, and monitoring to stabilize his blood glucose levels and prevent complications.
This document discusses diet and health, defining key terms like malnutrition, hypertension, diabetes, obesity, osteomalacia, bulimia nervosa, and lifestyle diseases. It explains that nutrient-related diseases are caused by deficiencies, excesses, or imbalances in diet and can lead to conditions like cardiovascular disease, cancer, and diabetes. The document also notes several diet-related health problems have impacted the Caribbean by straining health systems and low-income individuals. It provides an assignment on presenting how diet and nutrition-related problems affect resources in the Caribbean.
Case study presentation on DM-II (1).pptxHozanBurhan
This document presents a case study of a 45-year-old Asian male diagnosed with type 2 diabetes mellitus. It discusses the epidemiology, pathophysiology, risk factors, signs and symptoms, diagnostics, and therapeutic interventions for diabetes. It also provides details of the patient's history, medications, physical exam findings, assessment, and treatment plan. The patient was started on metformin and lifestyle changes including diet, exercise, and quitting smoking. Herbal supplements like fenugreek and bitter gourd juice were also recommended. The goal is to control his blood glucose and prevent diabetes complications through proper management.
The document discusses childhood obesity, including its prevalence, definition, causes, medical complications, and approaches to management and prevention. Some key points are:
- The prevalence of childhood obesity has been increasing in the US since the 1980s and now affects around 15% of children and adolescents.
- Obesity is defined using BMI percentiles, with overweight being 85th percentile and obesity being 95th percentile or above based on age and sex.
- Causes include dietary, lifestyle, genetic, and medical factors. Screen time and decreased physical activity are significant contributors.
- Medical complications can include sleep apnea, joint problems, and increased risk of diabetes and heart disease.
- Management involves diet, exercise,
Enfermería clínica del adulto y adulto mayor.KevinDaniel88
This document discusses the causes, symptoms, diagnosis and treatment of obesity. It begins by explaining that obesity is a multifactorial chronic disease characterized by excessive fat accumulation. It then describes the main symptoms of obesity such as edema, difficulty performing daily tasks, and various metabolic and cardiovascular complications. The diagnosis of obesity involves calculating the body mass index and measuring waist circumference. Treatment focuses on lifestyle modifications like diet, exercise and behavior therapy, as well as potential drug or surgical interventions in severe cases.
This document discusses the unintended consequences of simplistic nutrition recommendations and emphasizes choosing a balanced, individualized approach focused on nutrient-rich foods from all food groups. It provides examples of how limiting certain foods or nutrients can impact health and examines factors like food guidance systems, front-of-package labeling, and effective nutrition education strategies and resources practitioners can use.
Feeding and Eating disorders are one of the devastating disorders , Anorexia is a killer disease , very common in childhood and adolescent, mainly in girls more than boys. Bulimia is charecterize by binge eating followed by compulsive purging . Binge eating disorders and night eating syndrome are becoming very prevalent
Feeding disorders as avoidant restrictive food intake disorder , rumination disorders and pica are the types of feeding disorders in infant and childhood period
psychological rehabilitation, nutritional plan and medical therapy are the most effective lines of treatment foe eating Disorders
This document discusses nutrition concepts for toddlers and preschoolers. It covers normal growth and development, energy and nutrient needs, common nutrition problems like iron-deficiency anemia and dental caries, and feeding skills and food preferences at different ages. Parents and caregivers play an important role in establishing healthy eating habits during these early childhood years.
Eating Disorder In Teens M Jacob 2008 Mda TestMelanieJacob
Promising approaches in the treatment of eating disorders.
This presentation was done at the Michigan Dietetics Association meeting to an audience of registered dietitians.
This document discusses obesity in children. It notes that obesity is reaching epidemic proportions globally, including in developing countries. In India, studies have shown increasing rates of overweight and obesity in children, particularly in urban and affluent populations. Childhood obesity can lead to health issues not only during childhood but also in adulthood. The causes of childhood obesity are often exogenous or environmental factors like diet, sedentary lifestyle, and genetics. Treatment involves dietary changes, increased physical activity, behavior modification, and treatment of any related health complications. A multidisciplinary approach with family involvement tends to have the best outcomes.
This document provides guidance on physical activity recommendations and the health benefits of physical activity. It recommends that adults engage in at least 150 minutes of moderate physical activity per week, or 75 minutes of vigorous physical activity per week. For children and adolescents, it recommends at least 60 minutes per day of moderate to vigorous physical activity. It outlines that physical activity can include activities like walking, cycling, sports, and muscle-strengthening exercises. The document also notes that physical activity is effective at reducing the risk of many health conditions like cardiovascular disease, diabetes, cancer, and depression.
Protein energy malnutrition among children Sushma Oommen
This document discusses protein energy malnutrition (PEM) among children. It defines PEM as a deficit in protein and calories needed for growth and cell function. PEM is highly prevalent in developing countries and manifests as kwashiorkor, marasmus, or marasmic-kwashiorkor. Kwashiorkor involves edema and is caused by abrupt weaning from breastmilk, while marasmus is severe wasting due to inadequate overall intake. The document outlines signs, symptoms, classifications, causes, and treatments of the various forms of PEM as well as nursing interventions to promote adequate nutrition, growth, and development in malnourished children.
Here are the key principles to consider when planning meals:
- Meet nutrient recommendations by including a variety of foods in the correct serving sizes
- Consider individual factors like age, gender, health needs, culture and religion
- Plan meals within the available budget
- Alternate cooking methods like steaming, stir-frying and boiling
- Include seasonal fresh foods and consider the climate
- Prepare special dishes for occasions
- The document discusses the relationship between nutrition, diet, and general and dental health. It explores topics like chronic health conditions linked to oral health, macronutrients and micronutrients that promote health, and providing nutritional guidance.
- Key points discussed include the role of fermentable carbohydrates in dental caries and periodontal diseases, common risk factors like sugar intake, and vitamin deficiencies. Data on conditions like heart disease, diabetes, and obesity in New Zealand are presented.
- Barriers to dental professionals providing dietary advice like time, knowledge, and confidence are examined based on past studies. The document advocates a holistic approach and collaborating with other health practitioners.
The document discusses preventive nutrition and its role in promoting health and preventing disease. Preventive nutrition aims to help people live long, healthy lives through nutrition. It involves making dietary changes and lifestyle modifications to increase well-being, energy levels, and disease resistance. Small changes can help reduce the risk of degenerative diseases like heart disease, cancer, and diabetes. Preventive nutrition follows principles of diversity, balance and moderation in the diet. It can benefit those with conditions like allergies, heart disease risks, digestive issues, and more.
The document summarizes dietary guidelines for preventing metabolic syndrome, obesity, diabetes and related disorders in Asian Indians. It recommends a diet with 50-60% calories from complex carbohydrates, 10-15% from proteins, less than 30% from total fats including less than 7% from saturated fats. It emphasizes whole grains, pulses, vegetables and fruits, moderate intake of dairy and non-vegetarian foods, and healthy cooking oils like olive and canola oil. Regular physical activity and lifestyle modifications are also recommended.
Metabolic Syndrome and Dietary Guidelines for its preventionnutritionistrepublic
The document summarizes dietary guidelines for preventing metabolic syndrome, obesity, diabetes and related disorders in Asian Indians. It recommends a diet with 50-60% calories from complex carbohydrates, 10-15% from proteins, less than 30% from total fats including less than 7% from saturated fats. It emphasizes whole grains, pulses, vegetables and fruits, moderate intake of dairy and non-vegetarian foods, and healthy cooking oils like olive and canola oil. Regular physical activity and lifestyle modifications are also recommended.
The document discusses changing trends in diabetes mellitus, noting that it is increasingly affecting lower income groups and daily wage earners due to toxic non-nutrients in diets from fertilizers, chemicals, and processed foods. A study of over 1200 people in rural Bihar found that most had elevated blood sugar levels and liver enzymes. Treating hepatic dysfunction with hepatoprotective drugs in addition to antidiabetic medications resulted in better blood sugar regulation and control without circadian variation, suggesting hyperglycemia has hepatic and pancreatic causes. Dietary changes and limiting toxic non-nutrients in food are recommended to curb the rising diabetes epidemic in India.
This document presented by pharmacy students outlines lifestyle modifications for managing hypertension and diabetes. It begins with an introduction to lifestyle modifications and overviews of hypertension and diabetes. It then discusses specific lifestyle modifications for each condition, including following the DASH diet for hypertension by reducing sodium intake and weight, and managing carbohydrate intake and exercising for diabetes. The document provides statistics on the prevalence of chronic conditions in the US and how lifestyle modifications can help prevent and manage these conditions in a low-cost and safe manner compared to pharmacotherapy.
Ultra-processing of food. Definition, consequences for health and emerging cr...Reijo Laatikainen
This document discusses ultra-processed foods and their health impacts according to the NOVA food classification system. It defines ultra-processed foods as industrial formulations containing ingredients like hydrogenated oils, high-fructose corn syrup, protein isolates, and artificial flavors. Studies show higher consumption of ultra-processed foods is associated with increased risks of obesity, heart disease, diabetes and early death. However, more clinical research is still needed to fully understand the health effects of ultra-processed foods. The NOVA system is useful for highlighting issues with modern food systems but may inaccurately classify some foods and confuse consumers.
EPIDEMIOLOGY OF Hypertension in public healthMwambaChikonde1
This document discusses hypertension, including its prevalence, risk factors, diagnosis, treatment, and management. Some key points are:
- Hypertension, defined as blood pressure over 160/95 mmHg, affects 8-18% of adults worldwide.
- Risk factors include family history, age, weight, salt intake, stress, smoking, alcohol, and sedentary lifestyle.
- Diagnosis involves assessing cardiovascular risk factors, investigating potential causes, educating the patient, and monitoring treatment effectiveness over time.
- Treatment aims to reduce blood pressure through lifestyle changes like weight loss, reduced salt intake, exercise, and medications when needed. Ongoing management focuses on controlling the condition.
The patient is a 34-year-old Hispanic female undergoing chemotherapy and radiation treatment for stage T3N2c squamous cell carcinoma of the tongue. She is experiencing significant side effects including pain, nausea, vomiting and dry mouth that are preventing adequate calorie and fluid intake. The intervention plan is to address nausea and oral issues, educate on nutrition and hydration, and establish home enteral feeding goals of 6 cans per day to meet calorie and protein needs for recovery. Long-term goals include increased nutrition to support cancer treatment, exercise for health and spirits, and monitoring intake, symptoms and emotional well-being.
Eating disorders ( Anorexia nervosa and Bulimia nervosa)kalyan kumar
Eating disorders are a range of psychological conditions that cause unhealthy eating habits to develop. They might start with an obsession with food, body weight, or body shape.
In severe cases, eating disorders can cause serious health consequences and may even result in death if left untreated.
Feeding and Eating disorders are one of the devastating disorders , Anorexia is a killer disease , very common in childhood and adolescent, mainly in girls more than boys. Bulimia is charecterize by binge eating followed by compulsive purging . Binge eating disorders and night eating syndrome are becoming very prevalent
Feeding disorders as avoidant restrictive food intake disorder , rumination disorders and pica are the types of feeding disorders in infant and childhood period
psychological rehabilitation, nutritional plan and medical therapy are the most effective lines of treatment foe eating Disorders
This document discusses nutrition concepts for toddlers and preschoolers. It covers normal growth and development, energy and nutrient needs, common nutrition problems like iron-deficiency anemia and dental caries, and feeding skills and food preferences at different ages. Parents and caregivers play an important role in establishing healthy eating habits during these early childhood years.
Eating Disorder In Teens M Jacob 2008 Mda TestMelanieJacob
Promising approaches in the treatment of eating disorders.
This presentation was done at the Michigan Dietetics Association meeting to an audience of registered dietitians.
This document discusses obesity in children. It notes that obesity is reaching epidemic proportions globally, including in developing countries. In India, studies have shown increasing rates of overweight and obesity in children, particularly in urban and affluent populations. Childhood obesity can lead to health issues not only during childhood but also in adulthood. The causes of childhood obesity are often exogenous or environmental factors like diet, sedentary lifestyle, and genetics. Treatment involves dietary changes, increased physical activity, behavior modification, and treatment of any related health complications. A multidisciplinary approach with family involvement tends to have the best outcomes.
This document provides guidance on physical activity recommendations and the health benefits of physical activity. It recommends that adults engage in at least 150 minutes of moderate physical activity per week, or 75 minutes of vigorous physical activity per week. For children and adolescents, it recommends at least 60 minutes per day of moderate to vigorous physical activity. It outlines that physical activity can include activities like walking, cycling, sports, and muscle-strengthening exercises. The document also notes that physical activity is effective at reducing the risk of many health conditions like cardiovascular disease, diabetes, cancer, and depression.
Protein energy malnutrition among children Sushma Oommen
This document discusses protein energy malnutrition (PEM) among children. It defines PEM as a deficit in protein and calories needed for growth and cell function. PEM is highly prevalent in developing countries and manifests as kwashiorkor, marasmus, or marasmic-kwashiorkor. Kwashiorkor involves edema and is caused by abrupt weaning from breastmilk, while marasmus is severe wasting due to inadequate overall intake. The document outlines signs, symptoms, classifications, causes, and treatments of the various forms of PEM as well as nursing interventions to promote adequate nutrition, growth, and development in malnourished children.
Here are the key principles to consider when planning meals:
- Meet nutrient recommendations by including a variety of foods in the correct serving sizes
- Consider individual factors like age, gender, health needs, culture and religion
- Plan meals within the available budget
- Alternate cooking methods like steaming, stir-frying and boiling
- Include seasonal fresh foods and consider the climate
- Prepare special dishes for occasions
- The document discusses the relationship between nutrition, diet, and general and dental health. It explores topics like chronic health conditions linked to oral health, macronutrients and micronutrients that promote health, and providing nutritional guidance.
- Key points discussed include the role of fermentable carbohydrates in dental caries and periodontal diseases, common risk factors like sugar intake, and vitamin deficiencies. Data on conditions like heart disease, diabetes, and obesity in New Zealand are presented.
- Barriers to dental professionals providing dietary advice like time, knowledge, and confidence are examined based on past studies. The document advocates a holistic approach and collaborating with other health practitioners.
The document discusses preventive nutrition and its role in promoting health and preventing disease. Preventive nutrition aims to help people live long, healthy lives through nutrition. It involves making dietary changes and lifestyle modifications to increase well-being, energy levels, and disease resistance. Small changes can help reduce the risk of degenerative diseases like heart disease, cancer, and diabetes. Preventive nutrition follows principles of diversity, balance and moderation in the diet. It can benefit those with conditions like allergies, heart disease risks, digestive issues, and more.
The document summarizes dietary guidelines for preventing metabolic syndrome, obesity, diabetes and related disorders in Asian Indians. It recommends a diet with 50-60% calories from complex carbohydrates, 10-15% from proteins, less than 30% from total fats including less than 7% from saturated fats. It emphasizes whole grains, pulses, vegetables and fruits, moderate intake of dairy and non-vegetarian foods, and healthy cooking oils like olive and canola oil. Regular physical activity and lifestyle modifications are also recommended.
Metabolic Syndrome and Dietary Guidelines for its preventionnutritionistrepublic
The document summarizes dietary guidelines for preventing metabolic syndrome, obesity, diabetes and related disorders in Asian Indians. It recommends a diet with 50-60% calories from complex carbohydrates, 10-15% from proteins, less than 30% from total fats including less than 7% from saturated fats. It emphasizes whole grains, pulses, vegetables and fruits, moderate intake of dairy and non-vegetarian foods, and healthy cooking oils like olive and canola oil. Regular physical activity and lifestyle modifications are also recommended.
The document discusses changing trends in diabetes mellitus, noting that it is increasingly affecting lower income groups and daily wage earners due to toxic non-nutrients in diets from fertilizers, chemicals, and processed foods. A study of over 1200 people in rural Bihar found that most had elevated blood sugar levels and liver enzymes. Treating hepatic dysfunction with hepatoprotective drugs in addition to antidiabetic medications resulted in better blood sugar regulation and control without circadian variation, suggesting hyperglycemia has hepatic and pancreatic causes. Dietary changes and limiting toxic non-nutrients in food are recommended to curb the rising diabetes epidemic in India.
This document presented by pharmacy students outlines lifestyle modifications for managing hypertension and diabetes. It begins with an introduction to lifestyle modifications and overviews of hypertension and diabetes. It then discusses specific lifestyle modifications for each condition, including following the DASH diet for hypertension by reducing sodium intake and weight, and managing carbohydrate intake and exercising for diabetes. The document provides statistics on the prevalence of chronic conditions in the US and how lifestyle modifications can help prevent and manage these conditions in a low-cost and safe manner compared to pharmacotherapy.
Ultra-processing of food. Definition, consequences for health and emerging cr...Reijo Laatikainen
This document discusses ultra-processed foods and their health impacts according to the NOVA food classification system. It defines ultra-processed foods as industrial formulations containing ingredients like hydrogenated oils, high-fructose corn syrup, protein isolates, and artificial flavors. Studies show higher consumption of ultra-processed foods is associated with increased risks of obesity, heart disease, diabetes and early death. However, more clinical research is still needed to fully understand the health effects of ultra-processed foods. The NOVA system is useful for highlighting issues with modern food systems but may inaccurately classify some foods and confuse consumers.
EPIDEMIOLOGY OF Hypertension in public healthMwambaChikonde1
This document discusses hypertension, including its prevalence, risk factors, diagnosis, treatment, and management. Some key points are:
- Hypertension, defined as blood pressure over 160/95 mmHg, affects 8-18% of adults worldwide.
- Risk factors include family history, age, weight, salt intake, stress, smoking, alcohol, and sedentary lifestyle.
- Diagnosis involves assessing cardiovascular risk factors, investigating potential causes, educating the patient, and monitoring treatment effectiveness over time.
- Treatment aims to reduce blood pressure through lifestyle changes like weight loss, reduced salt intake, exercise, and medications when needed. Ongoing management focuses on controlling the condition.
The patient is a 34-year-old Hispanic female undergoing chemotherapy and radiation treatment for stage T3N2c squamous cell carcinoma of the tongue. She is experiencing significant side effects including pain, nausea, vomiting and dry mouth that are preventing adequate calorie and fluid intake. The intervention plan is to address nausea and oral issues, educate on nutrition and hydration, and establish home enteral feeding goals of 6 cans per day to meet calorie and protein needs for recovery. Long-term goals include increased nutrition to support cancer treatment, exercise for health and spirits, and monitoring intake, symptoms and emotional well-being.
Eating disorders ( Anorexia nervosa and Bulimia nervosa)kalyan kumar
Eating disorders are a range of psychological conditions that cause unhealthy eating habits to develop. They might start with an obsession with food, body weight, or body shape.
In severe cases, eating disorders can cause serious health consequences and may even result in death if left untreated.
Time for an overhaul. Trainers and trainees unite!
The Silver Spring Leadership has spent the last six months collecting thoughts, ideas, and feedback on what our membership wants from the Chapter to help them on their PMI journey.
We've listened and now we're hosting a workshop during our June virtual meeting to give you our pitch and collect final feedback. Before we design our new page of resources we want to hear from:
Local, certified PMI trainers who teach PMI courses. We want to highlight you and provide your resources to our members.
Members and non-members who are new to PMI course work for certifications, or looking to start. We want to hear if our solution tackle the challenges we've heard you're facing.
Three of PMISSC's membership advocates will lead three discussions on the offerings we're rolling out and facilitate a discussion on your thoughts and desires in these areas. Register for the topic you would like to participate in.
About PMI Silver Spring Chapter
We are a branch of the Project Management Institute. We offer a platform for project management professionals in Silver Spring, MD, and the DC/Baltimore metro area. Monthly meetings facilitate networking, knowledge sharing, and professional development. For more, visit pmissc.org.
Leadership Ambassador club Adventist modulekakomaeric00
Aims to equip people who aspire to become leaders with good qualities,and with Christian values and morals as per Biblical teachings.The you who aspire to be leaders should first read and understand what the ambassador module for leadership says about leadership and marry that to what the bible says.Christians sh
Learnings from Successful Jobs SearchersBruce Bennett
Are you interested to know what actions help in a job search? This webinar is the summary of several individuals who discussed their job search journey for others to follow. You will learn there are common actions that helped them succeed in their quest for gainful employment.
Joyce M Sullivan, Founder & CEO of SocMediaFin, Inc. shares her "Five Questions - The Story of You", "Reflections - What Matters to You?" and "The Three Circle Exercise" to guide those evaluating what their next move may be in their careers.
A Guide to a Winning Interview June 2024Bruce Bennett
This webinar is an in-depth review of the interview process. Preparation is a key element to acing an interview. Learn the best approaches from the initial phone screen to the face-to-face meeting with the hiring manager. You will hear great answers to several standard questions, including the dreaded “Tell Me About Yourself”.
Success is often not achievable without facing and overcoming obstacles along the way. To reach our goals and achieve success, it is important to understand and resolve the obstacles that come in our way.
In this article, we will discuss the various obstacles that hinder success, strategies to overcome them, and examples of individuals who have successfully surmounted their obstacles.
In the intricate tapestry of life, connections serve as the vibrant threads that weave together opportunities, experiences, and growth. Whether in personal or professional spheres, the ability to forge meaningful connections opens doors to a multitude of possibilities, propelling individuals toward success and fulfillment.
Eirini is an HR professional with strong passion for technology and semiconductors industry in particular. She started her career as a software recruiter in 2012, and developed an interest for business development, talent enablement and innovation which later got her setting up the concept of Software Community Management in ASML, and to Developer Relations today. She holds a bachelor degree in Lifelong Learning and an MBA specialised in Strategic Human Resources Management. She is a world citizen, having grown up in Greece, she studied and kickstarted her career in The Netherlands and can currently be found in Santa Clara, CA.
thyroid case presentation.pptx Kamala's Lakshaman palatial
ASSESSMENT FAMILY NURSING CARE PLAN (CHN).docx
1. FAMILY NURSING CARE PLAN
HEALTH PROBLEM FAMILY NURSING
PROBLEM
GOAL OF CARE OBJECTIVE OF
CARE
INTERVENTION
NURSING
INTERVENTION
METHOD OF FAMILY
CONTACT
RESOURCES
REQUIRED
Objective Data:
Mr. PPM
The patient has the following
history:
High Cholesterol level and
high triglycerides
Blood Pressure:
140/90 mmHg
Pulse rate: 103 bpm
Temperature: 37.4°C
BMI: 28.3
Cholesterol level: 242
mg/dL
Triglyceride level: 501
mg/dL
Known Food Allergies
Subjective data:
The mother said: “May food
allergies ang husband ko sa
sea foods”
Comorbidity is specifically
High Cholesterol, High
Triglycerides, Food Allergy,
as a health deficit.
A. Inability to make
decisions with respect to
taking appropriate health
actions due to:
Failure to
comprehend the
nature of the
problem.
B. Inability to provide
adequate nursing care to
the sick, disabled,
dependent or
vulnerable/at-risk family
member due to:
Inadequate
knowledge and skill
in carrying out the
necessary care.
To maintain on
normal level of
cholesterol and
triglycerides.
To identify those
foods that can cause
allergy.
To maintain or to
practice healthy
lifestyle living.
Long term:
After 3-6 months of
nursing intervention,
the husband and the
mother will be able to:
a. Comply the
medication given
by the physician.
b. Understand the
importance of
avoiding allergy
foods to identify
those who have
caused allergies.
c. Avoid food that
high in
cholesterol and
also to practice
healthy lifestyle
living.
Discuss the importance
of avoiding high
cholesterol foods, and
foods that can cause
allergy.
Suggest methods on
how to avoid high
cholesterol, high
triglycerides, and food
allergies.
Discuss with the family
the ways to improve
healthy lifestyle:
a. Provide a visual aids
or chart for the
discussion to show
those foods that are
low in cholesterol and
the proper exercise
doing to reduce the
cholesterol in the body.
b. Instruct the family to
prevent food with high
saturated fat, trans fat,
salt, added sugar, and
sea foods.
Home Visit
Interview
Observation
Discussion
Human Resources:
Time and effort of the nurse
and family.
Financial Resources:
Expenses on the
transportation of the nurse.
2. PM SHIFT:
Gumban, Jecela Madel P. Lim, Angelica Marie R.
Ignacio, Alliana Kai Ordaniel, Loraine O.
Ilejay, Zairah Y. Retos, Zaidelle Mae H.
Iscala, Gazel T. Reyes, Xam Katrina Maria Isabel R.
Jimera, Cryz Aizel P. Rinos, Jemil M.
Jorque, Andrea M. Rivas, Steffany Sam R.
Keling, Vivian C. Rustico, April Joy F.
Lagura, HYren Jeneca G. Salayon, Trisha Nhet R.
Lazaga, Mhryl Vyra P. Salvacion, Reicci Raven V.
Lee, Han Bie B.
.