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PROJECT FINANCED BY THE EUROPEAN UNION - ERASMUS + PROGRAMME
KA229 - EDUCATION, INTER-SCHOOL EXCHANGE PROJECTS
REFERENCE NUMBER: 2018-1-RO01-KA229-049131_1
The European Commission support for the production of this material does not constitute an
endorsement of the contents which reflects the views only of the authors, and the Commission cannot be
held responsible for any use which may be made of the information contained therein.
ACTIVITY REPORT
APRIL, 2020
The students continued their activities at home, getting involved in the
preparation of a fish dish, being supported by their parents.
ADYNA ŞTEFANIA
BALGAR,
7 years
EDUARD BONE, 11 Years
CRINA BLAGA, 11 years
LUIZA IANCU, 7 years
DARIA ANDREEA VOLINTIRU,
12 years
MARIO FABIAN BUSUIOC,
12 years
MARIA VALENTINA DUMITRIU,
13 years
PETRU NECTARIE CIOBANU,
8 years
TEODOR CONSTANTINESCU,
9 years
RAUL COSMIN CROITORU,
7 years
CATI MIHAELA PAHONŢU,
13 years
AYLIN CARTALI,
7 years
The recipes experienced by the students were inserted in a brochure, which
was then turned into an e-book and printed in several copies.
https://online.flipbuilder.com/yats/veei/
Six of the collected recipes were selected and translated into English for
inclusion in the Taste of the SEA brochure,
made at the level of the partnership in electronic and letter format.
https://online.flipbuilder.com/yats/yfoq/

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April - 2020

  • 1. PROJECT FINANCED BY THE EUROPEAN UNION - ERASMUS + PROGRAMME KA229 - EDUCATION, INTER-SCHOOL EXCHANGE PROJECTS REFERENCE NUMBER: 2018-1-RO01-KA229-049131_1 The European Commission support for the production of this material does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein. ACTIVITY REPORT APRIL, 2020
  • 2. The students continued their activities at home, getting involved in the preparation of a fish dish, being supported by their parents. ADYNA ŞTEFANIA BALGAR, 7 years EDUARD BONE, 11 Years CRINA BLAGA, 11 years LUIZA IANCU, 7 years
  • 3. DARIA ANDREEA VOLINTIRU, 12 years MARIO FABIAN BUSUIOC, 12 years MARIA VALENTINA DUMITRIU, 13 years PETRU NECTARIE CIOBANU, 8 years
  • 4. TEODOR CONSTANTINESCU, 9 years RAUL COSMIN CROITORU, 7 years CATI MIHAELA PAHONŢU, 13 years AYLIN CARTALI, 7 years
  • 5. The recipes experienced by the students were inserted in a brochure, which was then turned into an e-book and printed in several copies. https://online.flipbuilder.com/yats/veei/
  • 6. Six of the collected recipes were selected and translated into English for inclusion in the Taste of the SEA brochure, made at the level of the partnership in electronic and letter format. https://online.flipbuilder.com/yats/yfoq/