The document discusses several negative health impacts of fast food, including food recalls due to E. coli outbreaks, workplace injuries and exposure to harmful gases in fast food restaurants, and the connection between large portion sizes, obesity, and disease. It also addresses issues like inadequate health insurance for employees, pressure on workers to meet performance goals, and the marketing of fast food to children.

1. FA S T F O O D A N D
H U M A N H E A LT H
C H A R L O T T E , K A T I E A N D M A G G I E

2. FA S T F O O D ’ S FATA L I T I E S

3. E . C O L I O 1 5 7 : H 7

4. W H AT C O W S C O N S U M E

5. R E C A L L S

6. T H E H A L L M A R K R E C A L L
143,000,000 lbs

7. “ S A N I TA RY ” S C H O O L L U N C H E S

8. E M P L O Y E E S D E T E R M I N E S A F E T Y

9. I N J U R I E S I N T H E W O R K P L A C E

10. E X P O S U R E T O H A R M F U L G A S E S

11. H O R R E N D O U S H E A LT H I N S U R A N C E

12. S M A L L PAY C H E C K S …
H U G E M E D I C A L B I L L S

13. T H E A N I M A L S F I G H T B A C K

14. M A L I C I O U S M A C H I N E S

15. P R E S S U R E T O P R E F O R M

16. P R E V E N TA B L E C A U S E S O F D E AT H

17. P O RT I O N S I Z E S T R I P L I N G

18. O B E S I T Y A N D D I S E A S E S

19. C O U N T L E S S C A L O R I E S

20. G E N E R AT I O N O F B L U B B E R C H I L D R E N

21. “ I ’ M L O V I N G I T ”