Andreas Hollerer - Fleetpro Reference by Ian Folakan
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Andreas Hollerer is a passionate leader with experience as a corporate executive chef responsible for galley and food and beverage operations on eleven expedition ships. He reported directly to the director of hotel operations and performed exceptionally well in areas such as revising menus based on requirements, ensuring health compliance, establishing consistency through training programs, reducing food costs, collaborating across departments, completing projects on time, training staff, evaluating food quality, selecting staff, and increasing guest ratings. The director recommends Andreas as an asset to any organization due to his experience and skill sets.
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The document outlines the career objectives, education, skills, work experience, and references of an individual seeking a position as a chef. The candidate's objectives are to utilize their culinary and organizational skills to enhance the hotel's taste and guest experience. They seek to join a restaurant network to impress customers and employers with their dishes and ensure high customer satisfaction. The candidate holds a Bachelor's degree in Civil Engineering and has attended several culinary seminars and training programs. Their skills include cooking various cuisines to high standards of flavor and hygiene. Prior work experience includes positions in customer service and account management. A reference from a chef faculty member is provided.
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The document is a resume for Feras Al Hamadi, who has 19 years of culinary experience working in various roles such as Chef de Cuisine and Arabic Chef at hotels in Dubai and Fujairah. He is seeking a challenging role where he can utilize his expertise to improve operations and grow his career. He has managed teams, planned menus, maintained quality and costs, and received several awards and medals for his cooking.
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Robin Jacob is seeking a challenging position in the industry using his technical and interpersonal skills. He has over 15 years of experience in restaurant supervision and food safety compliance. His most recent role was as a restaurant supervisor on Royal Caribbean cruise liners from 2001-2015, where he supervised varied food service operations and ensured health and safety standards. Prior to this, he worked as a commis chef and completed an industrial training program at a hotel in India. He holds several food safety and hygiene certifications. He was awarded Employee of the Month in 2011. Robin Jacob is currently residing in the UAE on a valid residency visa and is fluent in several languages.
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Laura Manzani is an experienced hospitality professional seeking a leadership position to oversee a team committed to excellence in food and beverage. She has 19 years of experience in restaurant and catering management, including establishing guest loyalty and consistently meeting revenue goals. Her skills include leadership, communication, operations management, and event coordination. She holds a Bachelor's degree in Political Science and is pursuing a Master's degree in Counseling Psychology.
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Sanjeewa Perera is a Sri Lankan chef seeking a position that allows him to develop his 18 years of culinary experience. He currently works as the Chef de Cuisine at the Burj Al Arab hotel in Dubai. Prior to this, he held several positions with increasing responsibility at luxury hotels in Dubai and Sri Lanka. Perera has received numerous medals in culinary competitions and undergone extensive training in food safety, hygiene, and systems. He is proficient in English and computer systems with strong leadership, communication, and customer service skills.
Business Resume
Curtis H. Stewart has over 30 years of experience in the hospitality industry as a food and beverage director, manager, chef, and unit manager. He has excellent communication, leadership, and problem-solving skills. He is currently pursuing a bachelor's degree in management and leadership from Franklin University after having earned an associate's degree in hospitality management and culinary arts from Columbus State Community College.
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UPDATED C V OF MOHAMED - Copy - Copy
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A Relevant and Challenging Position Where I Can Express My Knowledge and Invest My Experience, also where I can get a Chance to Improve My Efficiency with the Ever Changing Professional Challenges.
Maroun Nassar CV
Bachelor Degree in Hotel Management
June 1997-June 2000 : High School Diploma (Lebanese Baccalaureate)
Languages
Arabic: Mother Tongue
English: Fluent ( IELTS Score: 7.5)
French: Fluent
Spanish: Basic
Computer Skills
Microsoft Office
Micros Opera
Amadeus
Personal Interests
Traveling, Martial Arts, Reading, Music, Sports
References
Available upon request
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The document is a cover letter and resume from Haytham Mahmoud Ali El-Mahlawy seeking a new position. He has over 23 years of experience in food and beverage management and customer service roles in Egypt and the UAE. His background includes positions like Assistant F&B Manager, Outlet Manager, and Restaurant General Manager. He is looking to leverage his skills and experience, such as his leadership abilities and focus on customer satisfaction, for a new challenging opportunity.
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The document discusses the organization and structure of food and beverage services. It explains that food and beverage service is part of the hospitality sector and can be run as part of a large hotel or independently. It then describes the various food and beverage service areas in hotels like restaurants, lounges, room service etc. It outlines the roles and responsibilities of key positions like the Food and Beverage Service Manager, Assistant Manager, Restaurant Manager, Room Service Manager, Banquet Manager and Bar Manager. It also discusses food safety supervisors and support departments like the kitchen and dishwashing. Finally, it lists important competencies and attitudes for food and beverage staff like knowledge, appearance, attentiveness and effective communication.
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I am a Highly motivated Tunisian F&B Outlets & Operations Manager, Catering Manager, Executive Supervisor, Customer service specialist with more than 20 years of experience in the field, Eager to demonstrate the necessary
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willingness to work hard and strengths in contributing to the effectiveness of multi-disciplinary teams
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Gavin Eyles CV 7 Feb 2017
Gavin Eyles has over 25 years of experience in hospitality and operations management. He has held roles such as Operations Manager for Saudi Airlines Catering, Site Manager for Gulf Catering Company in Iraq, and Food and Beverage Manager for Celebrity Cruises. He has a proven track record of improving financial performance, ensuring regulatory compliance, and developing personnel. Gavin has extensive skills in budgeting, resource allocation, event planning, and developing business opportunities.
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This document contains information about Mahmoud Abd.Rasoul including his personal details, education, language skills, computer skills, and work experience as a restaurant manager and supervisor in Egypt and the UAE between 2006-2014. His roles included overseeing day-to-day operations, scheduling staff, ensuring quality standards and customer service, managing budgets and sales reports. He is currently looking for work and his contact details are provided.
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This document contains a resume for Ashraf Fathy Mohamed Hussein. It summarizes his work experience in food and beverage roles over 20 years, most recently as F&B Department Head Waiter at Qbara Restaurant. It also lists his education as a Bachelor of Commerce in Accounting and qualifications in English, Russian, and Italian languages. Key skills include leadership, customer service, training, and computer/internet proficiency.
ahmed yossri
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Andreas Hollerer - Fleetpro Reference by Ian Folakan
- 1. Andreas Hollerer - Reference To whom it may concern, Mr. Andreas Hollerer is a passionate leader with an eye for detail, accountability, responsibility, financial acumen and the ability to build and lead a team to the expectations of excellence and goals at all times. Andreas worked at FleetPro as my Corporate Executive Chef responsible for the galley and food and beverage department operations onboard eleven expedition ships internationally. He reported directly to me and I was very impressed by his work and dedication. He was charged with making sure of the following items below in order to make the company more competitive in its offerings to various owners, tour companies and taking the food and beverage experience and offerings to another level as far as service and operational integrity. He performed exceptionally well in all of the areas below: • Revising and presenting all menu and dining offerings based on tour operator unique requirements and taste. • Ensuring onboard compliance with different countries health regulations and certifications with intensive and skilled training. • Establishing a travelling executive chef position to ensure that consistency of product was maintained on rotations/vacations/emergencies. • Contributing to the maintenance of food cost according to company guidelines and reduced food costs within the fleet +/- 11%. • Working within the corporate environment with other departments as applicable to ensure company operations were adhered to. • Completion of all projects as given on time. Excellent knowledge of computer systems • Ongoing training of staff at all levels within the food and beverage operations as an extension of the galley training. • Ability to provide not only training documents on new culinary standards, but to also provide hands on training to galley and food and beverage staff and also evaluate food presentations to ensure a consistent and exceptional product at all times. • Selection of galley staff and management as required, staff development, mentoring and organization. • Created and developed three entirely new twenty day menu cycles to different food costs budgets as per company guidelines. • Increased passenger/guest ratings +/- 17%. Andreas is an asset to any organization as he brings a refreshing outlook to all areas of operations based on his experience. It is my pleasure to be able to refer and recommend a high class individual with his skill sets. Sincerely Ian Folakan Corporate Director of Hotel Operations (Fmr) FleetPro Tel: 305-915-9054 E-mail: ifolakan@hotmail.com