Students at Gyan Vihar University in Jaipur worked for 15 days under a professor to create the world's largest egg-free pie, which was over 6 feet wide and 12 feet long. Over 200 students carefully coordinated to purchase ingredients, design special pans, and bake the huge pie. On the day of completion, over 2,500 visitors came to see the pie being finished and cut, and were entertained with music and movies. The complex coordination displayed by the students in creating the large pie provided them valuable skills in teamwork, management, and confidence.