Amaranth
•Download as PPTX, PDF•
0 likes•304 views
Amaranth is an herbal plant known as cholai in Hindi. It has broad leaves and flower heads with many tiny seeds. The leaves come in various colors like white, green, orange, pink, and red. Amaranth grain is nutritious with high fiber, calcium, iron and other vitamins. It contains a nearly complete set of amino acids.
Report
Share
Report
Share
Recommended
Variability in tamerind
This document summarizes variability in the tamarind tree (Tamarindus indica). It describes the tree's morphology, origin in tropical Africa, and widespread cultivation. It discusses classification based on fruit size/shape, pulp color, and taste. Improved varieties from India with traits like high yield, early fruiting, and sweet pulp are outlined. Studies finding genetic variability among local genotypes from South India using molecular markers and morphological traits are summarized. The importance of identifying variability for the economically valuable and multi-purpose tamarind is noted.
Dalbergia sisso(Sheesham)
Dalbergia sissoo, commonly known as North Indian rosewood, is a fast growing deciduous tree native to the Indian subcontinent and Southern Iran. It has leathery leaves and whitish or pink flowers. D. sissoo is commercially important for its timber, known as sheesham or shisham. It grows up to 25 meters tall and its heartwood is very hard, making it suitable for furniture. D. sissoo has a wide range of uses including construction, animal fodder, fuel, medicine, and teeth cleaning. It is an important timber species in India that is propagated through root suckers and seeds.
Tamarind
This document summarizes information about tamarind, including its botanical classification, origin in Eastern Tropical Africa, importance in India as a multipurpose tree, major producer countries, and key constituents. It also describes six important tamarind varieties, highlighting their yields, parentage, recommended states, and salient features. Finally, it lists some local tamarind selections from India and references additional resources on tamarind research.
Shorea robusta
Shorea robusta, commonly known as sal tree, is a tree native to Nepal, India, and Bhutan that can reach 30 meters in height. Its oleo-resin is extracted from the bark, leaves, fruits, and seeds using solvent extraction. The resin contains chemicals like essential oils, dipterocarpol, and asiatic acid. Locally, the resin is used to treat conditions like dysentery, diarrhea, boils, and toothaches. Various parts of the plant also have traditional medicinal uses as an astringent and for skin diseases.
About Safed Musli Root Powder
Safed musli is originally found in forest areas in natural form. Its botanical name is Chlorophytum tuberosum. This species is found in abundance in natural forest areas. The plant is distributed in the subtropical Himalayas from Kumaon eastwards, the Khasia hills, Bengal, Assam, Kokan, Kanara, West peninsula and Madras extending to Kanyakumari.
FODDER TREES OF GRASSLANDS & THEIR NUTRITIVE VALUE
This document discusses fodder trees found in grasslands around the world and their nutritive value. It describes how trees like oaks, birches and cottonwoods have adapted to survive on the dry Eurasian steppe, North American prairie, South American pampas and African savanna grasslands. It provides details on various fodder trees found in these regions, including their nutritional components. Tables list the crude protein, crude fiber and ash content of several important fodder species.
Production technology of Safed musli By- Shivanand M.R
This document provides an overview of Safed Musli (Chlorophytum borivilianum), including its origin, distribution, uses, chemical constituents, botany, varieties, propagation, production technology, and micropropagation. Key points include that it is a valuable medicinal plant native to India with high demand due to its aphrodisiac properties. It is propagated through seeds and vegetative means, with vegetative being preferred. Production requires sandy loam soil, warm humid climate, and raised beds for cultivation.
red sandal
This document provides information about red sandalwood, including that it is a precious wood that grows slowly over hundreds of years in tropical regions. It has various medicinal and cultural uses. Red sandalwood can be used to treat digestive issues, reduce fluid retention, and purify the blood. When applied topically, it can lighten skin, remove acne and dark spots, and reduce wrinkles. Proper planting and growing conditions can help cultivate red sandalwood trees. Japan is a key importer of red sandalwood for traditional musical instruments. Production and prices of auctioned red sandalwood in Tamil Nadu and seized smuggled quantities in Karnataka are shown.
Recommended
Variability in tamerind
This document summarizes variability in the tamarind tree (Tamarindus indica). It describes the tree's morphology, origin in tropical Africa, and widespread cultivation. It discusses classification based on fruit size/shape, pulp color, and taste. Improved varieties from India with traits like high yield, early fruiting, and sweet pulp are outlined. Studies finding genetic variability among local genotypes from South India using molecular markers and morphological traits are summarized. The importance of identifying variability for the economically valuable and multi-purpose tamarind is noted.
Dalbergia sisso(Sheesham)
Dalbergia sissoo, commonly known as North Indian rosewood, is a fast growing deciduous tree native to the Indian subcontinent and Southern Iran. It has leathery leaves and whitish or pink flowers. D. sissoo is commercially important for its timber, known as sheesham or shisham. It grows up to 25 meters tall and its heartwood is very hard, making it suitable for furniture. D. sissoo has a wide range of uses including construction, animal fodder, fuel, medicine, and teeth cleaning. It is an important timber species in India that is propagated through root suckers and seeds.
Tamarind
This document summarizes information about tamarind, including its botanical classification, origin in Eastern Tropical Africa, importance in India as a multipurpose tree, major producer countries, and key constituents. It also describes six important tamarind varieties, highlighting their yields, parentage, recommended states, and salient features. Finally, it lists some local tamarind selections from India and references additional resources on tamarind research.
Shorea robusta
Shorea robusta, commonly known as sal tree, is a tree native to Nepal, India, and Bhutan that can reach 30 meters in height. Its oleo-resin is extracted from the bark, leaves, fruits, and seeds using solvent extraction. The resin contains chemicals like essential oils, dipterocarpol, and asiatic acid. Locally, the resin is used to treat conditions like dysentery, diarrhea, boils, and toothaches. Various parts of the plant also have traditional medicinal uses as an astringent and for skin diseases.
About Safed Musli Root Powder
Safed musli is originally found in forest areas in natural form. Its botanical name is Chlorophytum tuberosum. This species is found in abundance in natural forest areas. The plant is distributed in the subtropical Himalayas from Kumaon eastwards, the Khasia hills, Bengal, Assam, Kokan, Kanara, West peninsula and Madras extending to Kanyakumari.
FODDER TREES OF GRASSLANDS & THEIR NUTRITIVE VALUE
This document discusses fodder trees found in grasslands around the world and their nutritive value. It describes how trees like oaks, birches and cottonwoods have adapted to survive on the dry Eurasian steppe, North American prairie, South American pampas and African savanna grasslands. It provides details on various fodder trees found in these regions, including their nutritional components. Tables list the crude protein, crude fiber and ash content of several important fodder species.
Production technology of Safed musli By- Shivanand M.R
This document provides an overview of Safed Musli (Chlorophytum borivilianum), including its origin, distribution, uses, chemical constituents, botany, varieties, propagation, production technology, and micropropagation. Key points include that it is a valuable medicinal plant native to India with high demand due to its aphrodisiac properties. It is propagated through seeds and vegetative means, with vegetative being preferred. Production requires sandy loam soil, warm humid climate, and raised beds for cultivation.
red sandal
This document provides information about red sandalwood, including that it is a precious wood that grows slowly over hundreds of years in tropical regions. It has various medicinal and cultural uses. Red sandalwood can be used to treat digestive issues, reduce fluid retention, and purify the blood. When applied topically, it can lighten skin, remove acne and dark spots, and reduce wrinkles. Proper planting and growing conditions can help cultivate red sandalwood trees. Japan is a key importer of red sandalwood for traditional musical instruments. Production and prices of auctioned red sandalwood in Tamil Nadu and seized smuggled quantities in Karnataka are shown.
Raktachandan
Raktchandan is a medicinal plant native to India that grows as a medium to large evergreen tree. It occurs in specific regions of southern India at elevations of 150-900 meters above sea level in dry, hot climates with good sunlight and rainfall. The plant is cultivated through vegetative propagation of roots and branches and needs a water holding soil and spacing of 5 meters between plants. Raktchandan has several medicinal uses including treating external pain, swelling, headaches, and skin diseases.
satavr or stavari
This document provides information about the medicinal plant Satavar (Asparagus racemosus) including its uses, pharmacological properties, chemical profile, and authentication. It discusses that Satavar is used in Ayurveda to promote fertility and vitality. The document summarizes the plant's scientific classification, morphological features, microscopy, active components including saponins, uses such as increasing milk production, and potential adulterants.
Timber yielding Plant
The document summarizes four important timber yielding plants - Sal, Teak, Shisham, and Pine. Sal yields resin used for incense, paints, varnishes and medicine. Teak is a very durable wood used widely in construction, furniture, boats and ships. Shisham is a strong, durable wood used for furniture, construction and aircraft. Pine is also used for construction and wood products.
Beobab Trees and Madagascar
The baobab tree is native to Africa, Madagascar, and northern Australia. It has an enormous trunk that can reach 60 feet in diameter and live over 2,000 years. All parts of the baobab tree are useful to African people - the trunks provide shelter, storage, and water reservoirs, the bark makes nets and clothing, the leaves are used as vegetables, the fruits and seeds are edible, and products like soap, necklaces, and medicine can be derived from other parts.
Sarapgandha
it include the medicinal plant sarapgandha scientifically called rauvolfia serpentina it cure problem of high blood pressure and important for diabetic paitents,this ppt includes its botany cultural practices and its use
Shatavari
Shatavari is derived from the dried tuberous roots of Asparagus racemosus, a climber found throughout tropical regions of Africa, Asia, and Australia. The roots are finger-like, fleshy, and white to light colored, containing steroidal saponins that are the active constituents. Traditionally, Shatavari is used to treat infertility, menopausal problems, loss of libido, gastric ulcers, and joint stiffness. It is an ingredient in several Ayurvedic preparations marketed to support women's health.
Presentation on teak tree
Teak is a tall evergreen tropical hardwood tree known as Tectona Grandis that grows up to 30 meters tall. It grows best in a warm, moist climate with temperatures between 13-17°C and 39-44°C, and rainfall between 1,250-3,750 mm annually. Teak grows well in deep, well-drained fertile soil derived from limestone, schist, gneiss, and shale. It has medicinal properties and is used to make furniture, boats, flooring, and more, providing economic value when sold as raw material.
Importance of Tree Fodders for Livestock Rearing and their Nutritive Value
This document discusses the importance of tree fodders for livestock and their nutritive value. It describes several common tree fodders used in India and Tamil Nadu, including their nutritional characteristics. Some key tree fodders discussed are pipal, bamboo, neem, mulberry, ber, tapioca, and ardu leaves. For each, the document provides details on where the tree grows, how much is produced, nutritional values like crude protein and TDN, and palatability to different livestock. It emphasizes that tree leaves provide important sources of roughage and nutrients for feeding cattle and other ruminants.
Plant specifications
This document provides information on 10 different plant species found in various Indian states. It includes the state, common name, scientific name, description, medicinal uses, other uses, and cultural importance for each plant: Banyan Tree, Peepal Tree, Neem Tree, Indian Mahogany, and Sal Tree. It also includes information on the range of tree sizes from dwarf to giant, and different tree growth habits including oval, vase shaped, pyramidal, round, columnar, weeping, round/spreading, and fan shaped.
Tea copy
This document provides information about tea (Camellia sps). It discusses the origin, uses, cultivation and processing of tea. Some key points:
- Tea originated in Southeast China and is now widely cultivated in India, particularly Assam which accounts for 53% of Indian production.
- There are different varieties used - China bush and Assam tea being the main types. Assam tea is a large-leaf variety suited to warmer climates.
- Tea has various health benefits and is used widely as a beverage due to its caffeine and polyphenol content.
- Cultivation requires specific climate conditions of warm, moist weather with adequate rainfall. Various research stations work to develop high-yielding clones suited
Asamodagam
The document summarizes information about the Asamodagam plant. It describes Asamodagam as an ayurvedic plant also known as Ajwain that is used to treat cough and asthma. The seeds and leaves are consumed by humans. The seeds are oval, brown, and pungent tasting. They are used as a spice and to treat abdominal tumors, pains, and piles. Asamodagam is an annual herb that grows 30-70cm tall and bears feathery leaves and flowers. It grows best in moderately cool, dry climates between 15-27°C and 60-70% relative humidity. Pests include aphids and diseases include root rot and powdery mil
Daun Kelor
Kelor leaves have a characteristic plant finned imperfect, small, egg-shaped, at the fingertips, have a green color to brownish green, round circular shape of eggs or egg upside down, length 1-3 cm, width 4 mm to 1 cm, blunt leaf tip, leaf base rounded, flat leaf edge. Daun kelor
Important fire wood and timber yielding plant 1. dalbergia sissoo 2. a...
This document summarizes three important firewood and timber yielding plants: Dalbergia sissoo, Terminalia arjuna, and Mangifera indica. It provides details on the classification, habitat, morphology, wood properties, and uses of each plant. Dalbergia sissoo is used widely for furniture and construction in North India. Terminalia arjuna has medicinal properties and is used to treat heart and lung conditions. Mangifera indica wood is used for rotary veneer, plywood, furniture, and other wood products in India.
Cashew nut
This document provides an overview of cashew cultivation. It discusses the botany of cashew trees, including characteristics, varieties, soil and climate requirements. It also covers propagation methods like seed propagation and vegetative propagation through grafting. Details are given on rootstock and scion selection, grafting techniques, and maintenance of grafts. Other topics include planting, intercropping, training, disease and pest management, harvesting, grading, and post-harvest activities.
Tree project
This document summarizes information about 6 tree species: cottonwood, red pine, shagbark hickory, yellow birch, white spruce. It provides details about each tree's lifespan, size, bark, wood properties, habitat range, and distinguishing characteristics. The trees included are native to North America and information covers their botany, ecology, and uses by humans.
Black pepper
Black pepper is native to southern India and is now widely cultivated in tropical regions around the world. Karnataka is India's leading producer, accounting for approximately 50% of national production. Pepper plants are woody vines that produce clusters of small, green berries that turn red and then black or white upon ripening. There are over 100 varieties cultivated in India, with the most important including Tellicherry, Malabar, and Cheriakodi. Black pepper is used widely as a spice and preservative, and also has traditional medicinal uses. It is harvested when berries start to change color, then dried or processed into products like white, green, and powdered pepper. India is a major exporter, contributing over a third of spice
Banyan forest
The banyan tree is considered sacred in India and is known by many names. It symbolizes eternal life and married Hindu women worship it for a long and happy marriage. The massive tree has a tangled structure of branches, roots, and trunks that can spread over several acres and shelter thousands. Every part of the banyan tree has uses - its bark, leaves, sap, fruits and roots are used medicinally or for other purposes. The banyan tree requires a lot of space to grow and is ideally suited to warmer climates.
Project Report
1. The document discusses jasmine cultivation in Shankarpura village of Udupi district in Karnataka, which began around 130 years ago and has since transformed the livelihoods and lifestyle of local people.
2. It describes how jasmine farming provided a profitable income for families cultivating small plots of 10-50 cents. The income supported educating children, marriages, and home construction.
3. Literature cited in the document discusses the economic and social benefits of floriculture, including jasmine cultivation empowering women and low-income groups by providing a means of earning income from home.
Landscape
The document provides descriptions of 10 different plant species. It includes information on their kingdom, division, class, order, family, genus, species, scientific name, common names, descriptions of physical characteristics like height, leaves, flowers, fruits, habitat, and flowering times. Key details are given for each plant's taxonomy, morphology, and common names in different languages.
Rasna, Rasona, Rohitaka, Sahachara
1. Rasna, Rasona, Rohithaka, and Sahachara are four medicinal plants used in Ayurveda. Rasna refers to Alpinia galanga and has controversies regarding its identification. Rasona is Allium sativum (garlic) and has two varieties.
2. Rohithaka is Amoora rohituka (Aphanamixis polystachya) and its bark is used medicinally. Sahachara is Strobilanthus ciliatus and has four color varieties described in classical texts.
3. The document provides details on the morphology, chemical constituents, self-study guidelines, and formulations for each of these four plants
European Innovation Scoreboard 2016
Spain is a Moderate Innovator, but its innovation performance has declined since 2013 and its gap with the EU has increased over time. For most indicators, Spain performs below the EU average, with the weakest being License and patent revenues from abroad. Performance has improved most in Human resources.
Manual de instalación rivendell en canaima caribay
Este documento proporciona instrucciones en 3 pasos para configurar Rivendell en Canaima Caribay: 1) agregar el usuario al grupo rivendell, 2) cerrar e iniciar sesión del usuario, 3) iniciar Rivendell insertando las credenciales del administrador de la base de datos y de Rivendell.
More Related Content
What's hot
Raktachandan
Raktchandan is a medicinal plant native to India that grows as a medium to large evergreen tree. It occurs in specific regions of southern India at elevations of 150-900 meters above sea level in dry, hot climates with good sunlight and rainfall. The plant is cultivated through vegetative propagation of roots and branches and needs a water holding soil and spacing of 5 meters between plants. Raktchandan has several medicinal uses including treating external pain, swelling, headaches, and skin diseases.
satavr or stavari
This document provides information about the medicinal plant Satavar (Asparagus racemosus) including its uses, pharmacological properties, chemical profile, and authentication. It discusses that Satavar is used in Ayurveda to promote fertility and vitality. The document summarizes the plant's scientific classification, morphological features, microscopy, active components including saponins, uses such as increasing milk production, and potential adulterants.
Timber yielding Plant
The document summarizes four important timber yielding plants - Sal, Teak, Shisham, and Pine. Sal yields resin used for incense, paints, varnishes and medicine. Teak is a very durable wood used widely in construction, furniture, boats and ships. Shisham is a strong, durable wood used for furniture, construction and aircraft. Pine is also used for construction and wood products.
Beobab Trees and Madagascar
The baobab tree is native to Africa, Madagascar, and northern Australia. It has an enormous trunk that can reach 60 feet in diameter and live over 2,000 years. All parts of the baobab tree are useful to African people - the trunks provide shelter, storage, and water reservoirs, the bark makes nets and clothing, the leaves are used as vegetables, the fruits and seeds are edible, and products like soap, necklaces, and medicine can be derived from other parts.
Sarapgandha
it include the medicinal plant sarapgandha scientifically called rauvolfia serpentina it cure problem of high blood pressure and important for diabetic paitents,this ppt includes its botany cultural practices and its use
Shatavari
Shatavari is derived from the dried tuberous roots of Asparagus racemosus, a climber found throughout tropical regions of Africa, Asia, and Australia. The roots are finger-like, fleshy, and white to light colored, containing steroidal saponins that are the active constituents. Traditionally, Shatavari is used to treat infertility, menopausal problems, loss of libido, gastric ulcers, and joint stiffness. It is an ingredient in several Ayurvedic preparations marketed to support women's health.
Presentation on teak tree
Teak is a tall evergreen tropical hardwood tree known as Tectona Grandis that grows up to 30 meters tall. It grows best in a warm, moist climate with temperatures between 13-17°C and 39-44°C, and rainfall between 1,250-3,750 mm annually. Teak grows well in deep, well-drained fertile soil derived from limestone, schist, gneiss, and shale. It has medicinal properties and is used to make furniture, boats, flooring, and more, providing economic value when sold as raw material.
Importance of Tree Fodders for Livestock Rearing and their Nutritive Value
This document discusses the importance of tree fodders for livestock and their nutritive value. It describes several common tree fodders used in India and Tamil Nadu, including their nutritional characteristics. Some key tree fodders discussed are pipal, bamboo, neem, mulberry, ber, tapioca, and ardu leaves. For each, the document provides details on where the tree grows, how much is produced, nutritional values like crude protein and TDN, and palatability to different livestock. It emphasizes that tree leaves provide important sources of roughage and nutrients for feeding cattle and other ruminants.
Plant specifications
This document provides information on 10 different plant species found in various Indian states. It includes the state, common name, scientific name, description, medicinal uses, other uses, and cultural importance for each plant: Banyan Tree, Peepal Tree, Neem Tree, Indian Mahogany, and Sal Tree. It also includes information on the range of tree sizes from dwarf to giant, and different tree growth habits including oval, vase shaped, pyramidal, round, columnar, weeping, round/spreading, and fan shaped.
Tea copy
This document provides information about tea (Camellia sps). It discusses the origin, uses, cultivation and processing of tea. Some key points:
- Tea originated in Southeast China and is now widely cultivated in India, particularly Assam which accounts for 53% of Indian production.
- There are different varieties used - China bush and Assam tea being the main types. Assam tea is a large-leaf variety suited to warmer climates.
- Tea has various health benefits and is used widely as a beverage due to its caffeine and polyphenol content.
- Cultivation requires specific climate conditions of warm, moist weather with adequate rainfall. Various research stations work to develop high-yielding clones suited
Asamodagam
The document summarizes information about the Asamodagam plant. It describes Asamodagam as an ayurvedic plant also known as Ajwain that is used to treat cough and asthma. The seeds and leaves are consumed by humans. The seeds are oval, brown, and pungent tasting. They are used as a spice and to treat abdominal tumors, pains, and piles. Asamodagam is an annual herb that grows 30-70cm tall and bears feathery leaves and flowers. It grows best in moderately cool, dry climates between 15-27°C and 60-70% relative humidity. Pests include aphids and diseases include root rot and powdery mil
Daun Kelor
Kelor leaves have a characteristic plant finned imperfect, small, egg-shaped, at the fingertips, have a green color to brownish green, round circular shape of eggs or egg upside down, length 1-3 cm, width 4 mm to 1 cm, blunt leaf tip, leaf base rounded, flat leaf edge. Daun kelor
Important fire wood and timber yielding plant 1. dalbergia sissoo 2. a...
This document summarizes three important firewood and timber yielding plants: Dalbergia sissoo, Terminalia arjuna, and Mangifera indica. It provides details on the classification, habitat, morphology, wood properties, and uses of each plant. Dalbergia sissoo is used widely for furniture and construction in North India. Terminalia arjuna has medicinal properties and is used to treat heart and lung conditions. Mangifera indica wood is used for rotary veneer, plywood, furniture, and other wood products in India.
Cashew nut
This document provides an overview of cashew cultivation. It discusses the botany of cashew trees, including characteristics, varieties, soil and climate requirements. It also covers propagation methods like seed propagation and vegetative propagation through grafting. Details are given on rootstock and scion selection, grafting techniques, and maintenance of grafts. Other topics include planting, intercropping, training, disease and pest management, harvesting, grading, and post-harvest activities.
Tree project
This document summarizes information about 6 tree species: cottonwood, red pine, shagbark hickory, yellow birch, white spruce. It provides details about each tree's lifespan, size, bark, wood properties, habitat range, and distinguishing characteristics. The trees included are native to North America and information covers their botany, ecology, and uses by humans.
Black pepper
Black pepper is native to southern India and is now widely cultivated in tropical regions around the world. Karnataka is India's leading producer, accounting for approximately 50% of national production. Pepper plants are woody vines that produce clusters of small, green berries that turn red and then black or white upon ripening. There are over 100 varieties cultivated in India, with the most important including Tellicherry, Malabar, and Cheriakodi. Black pepper is used widely as a spice and preservative, and also has traditional medicinal uses. It is harvested when berries start to change color, then dried or processed into products like white, green, and powdered pepper. India is a major exporter, contributing over a third of spice
Banyan forest
The banyan tree is considered sacred in India and is known by many names. It symbolizes eternal life and married Hindu women worship it for a long and happy marriage. The massive tree has a tangled structure of branches, roots, and trunks that can spread over several acres and shelter thousands. Every part of the banyan tree has uses - its bark, leaves, sap, fruits and roots are used medicinally or for other purposes. The banyan tree requires a lot of space to grow and is ideally suited to warmer climates.
Project Report
1. The document discusses jasmine cultivation in Shankarpura village of Udupi district in Karnataka, which began around 130 years ago and has since transformed the livelihoods and lifestyle of local people.
2. It describes how jasmine farming provided a profitable income for families cultivating small plots of 10-50 cents. The income supported educating children, marriages, and home construction.
3. Literature cited in the document discusses the economic and social benefits of floriculture, including jasmine cultivation empowering women and low-income groups by providing a means of earning income from home.
Landscape
The document provides descriptions of 10 different plant species. It includes information on their kingdom, division, class, order, family, genus, species, scientific name, common names, descriptions of physical characteristics like height, leaves, flowers, fruits, habitat, and flowering times. Key details are given for each plant's taxonomy, morphology, and common names in different languages.
Rasna, Rasona, Rohitaka, Sahachara
1. Rasna, Rasona, Rohithaka, and Sahachara are four medicinal plants used in Ayurveda. Rasna refers to Alpinia galanga and has controversies regarding its identification. Rasona is Allium sativum (garlic) and has two varieties.
2. Rohithaka is Amoora rohituka (Aphanamixis polystachya) and its bark is used medicinally. Sahachara is Strobilanthus ciliatus and has four color varieties described in classical texts.
3. The document provides details on the morphology, chemical constituents, self-study guidelines, and formulations for each of these four plants
What's hot (20)
Importance of Tree Fodders for Livestock Rearing and their Nutritive Value
Importance of Tree Fodders for Livestock Rearing and their Nutritive Value
Important fire wood and timber yielding plant 1. dalbergia sissoo 2. a...
Important fire wood and timber yielding plant 1. dalbergia sissoo 2. a...
Viewers also liked
European Innovation Scoreboard 2016
Spain is a Moderate Innovator, but its innovation performance has declined since 2013 and its gap with the EU has increased over time. For most indicators, Spain performs below the EU average, with the weakest being License and patent revenues from abroad. Performance has improved most in Human resources.
Manual de instalación rivendell en canaima caribay
Este documento proporciona instrucciones en 3 pasos para configurar Rivendell en Canaima Caribay: 1) agregar el usuario al grupo rivendell, 2) cerrar e iniciar sesión del usuario, 3) iniciar Rivendell insertando las credenciales del administrador de la base de datos y de Rivendell.
AREX 2Q 2016 Earnings Results Presentation
The document summarizes Arex Energy's second quarter 2016 results. It discusses:
- Low operating costs of $4.56 per barrel of oil equivalent and record low drilling and completion costs of $3.7 million per well.
- Average production of 12.6 thousand barrels of oil equivalent per day, exceeding guidance. New wells are outperforming type curves.
- Revenues of $22.4 million and EBITDAX of $13.7 million. Capital expenditures were $6.9 million, aligned with cash flow. The company has $51 million in liquidity.
Caucasus ict trends
The document summarizes trends in household technology ownership and internet usage in Armenia, Azerbaijan, and Georgia from 2004 to 2011 based on data from country-specific consumer behavior surveys. It shows that over this period:
1) Household PC ownership increased substantially in all three countries, reaching around 40% by 2011.
2) Mobile phone ownership reached over 80% by 2011 across the region.
3) Household internet access also grew significantly, nearly doubling between 2009 and 2011 to around 30-35% of households.
Azerbaijanicts2013
This document summarizes ICT ownership and usage trends in Azerbaijan from 2004-2012. It shows that:
1) Household PC and mobile phone ownership increased substantially over time, with mobile ownership reaching over 90% by 2012.
2) Internet usage also increased, with over 30% of households owning a PC with Internet access by 2012. Daily internet usage reached 22% by that year.
3) The top barriers to internet usage in Azerbaijan were lack of awareness about the internet's existence, lack of access due to age, poverty, rural location, and low education levels.
Capitulo 4
Áquila se entera de que fue creado por Inerxia para un propósito despreciable. Esto lo lleva a perder el control y causar destrucción en el edificio. Su brazalete se rompe y obtiene un gran poder, pero pierde la conciencia. Al despertar, actúa de forma malvada y amenaza con destruir todo. Su brazo se transforma en cristal de rubí y destruye gran parte de Inerxia antes de escapar.
Armenia ict adoption ii
This document contains statistics about ICT (information and communications technology) adoption in Armenia from 2002 to 2011. It shows that the percentage of Armenian internet users increased from 19% in 2009 to 37% in 2011. Mobile phone adoption increased dramatically over this period as well, reaching 125% in 2011. Home computer ownership rose from 3% in 2002 to 39.5% in 2011, while home internet adoption increased from 4% to 35% over the same period. The top reasons cited for not going online included lack of a computer, lack of interest, and not needing to use the internet.
Kizumonogatari
El documento es una introducción a la historia del protagonista sobre cómo conoció a una vampiresa llamada Kiss-Shot Acerola-Orion Heart-Under-Blade durante las vacaciones de primavera de su segundo año de preparatoria. Mientras vagaba por la escuela después de una ceremonia, una ráfaga de viento levantó la falda de una compañera de clase llamada Hanekawa Tsubasa, revelando sus pantis. Este encuentro inesperado marcó el comienzo de una cadena de eventos que sumergirían al protagonista en un infierno
Folha de São Pedro - O Jornal da Paróquia de São Pedro (Salvador-BA) - Dezemb...
O texto descreve o encerramento do Ano Santo da Misericórdia, reflexões sobre a carência de amor no mundo atual, e a necessidade de seguir o caminho da misericórdia através do perdão e acolhimento ao próximo.
Cheese terreine
This recipe describes how to make a cheese terrine by melting mozzarella and red cheddar cheeses separately in a double boiler, mixing chopped herbs and cream into the mozzarella, layering the cheeses in a mold, chilling for 30 minutes, demolding, and serving garnished with bell pepper and tomato slices. The ingredients are 100g mozzarella cheese, 50g red cheddar, 10g mixed parsley and thyme, 50g cream, and salt and pepper to taste.
Osi district 20
The document discusses the results of a study on the impact of COVID-19 lockdowns on air pollution. Researchers analyzed data from dozens of countries and found that lockdowns led to an average decline of nearly 30% in nitrogen dioxide levels over cities. However, they also observed that this improvement was temporary and air pollution rebounded once lockdowns were lifted as traffic and industrial activities resumed. Overall, the study highlights how human activities are the primary driver of air pollution levels but also that systemic changes are needed for long-term air quality improvements.
Informe
Este documento presenta el informe de prácticas de una alumna de la Licenciatura en Educación Preescolar. Describe las diversas actividades realizadas durante dos semanas con niños enfocadas en el aprendizaje de conceptos matemáticos y la promoción de hábitos alimenticios y de higiene saludables. Las actividades incluyeron juegos, experimentos, manualidades y obras de teatro utilizando diferentes técnicas como la acuarela y el grabado. El objetivo fue generar aprendizajes significativos en los
Segmentation Targeting and Positioning
This document discusses positioning strategies for brands and products. It defines positioning as designing a company's offering and image to occupy a distinctive place in the target market's mind. Effective positioning relies on points of differentiation (unique attributes) and points of parity (shared attributes) that are desirable to customers. The document also discusses adapting marketing strategies across the different stages of a product life cycle from emergence to growth, maturity, and decline.
twp05-11
This document analyzes trends in income growth and earnings variations in New Zealand from 1998-2004 using data from household surveys. It finds that average individual earnings and income increased around 12-15% over this period, while inequality remained relatively stable. Employment and real wage growth were major contributors to these income gains. Increases were shared across the income distribution, though those at the lower end benefited more from rising employment, while higher earners saw more gains from wage growth.
Viewers also liked (14)
Manual de instalación rivendell en canaima caribay
Manual de instalación rivendell en canaima caribay
Folha de São Pedro - O Jornal da Paróquia de São Pedro (Salvador-BA) - Dezemb...
Folha de São Pedro - O Jornal da Paróquia de São Pedro (Salvador-BA) - Dezemb...
More from dheeraj bhandari
Chives
Chive is a member of the onion family that is aromatic and has long green needle-like leaves with a mild onion flavor. It is originally from East Asia and is an important ingredient in many Asian dishes, containing various minerals that help improve metabolism. Chives should be purchased fresh with firm green leaves and can also act as an insect repellent or be made into a lotion due to antibacterial and antifungal properties.
Microgreen
Microgreens are the young versions of edible vegetables and herbs that contain more nutrients and vitamins than their mature counterparts. They come loaded with phytonutrients and antioxidants but require soil, light, and time to grow. Microgreens have been used as garnishes by chefs for years and have gained popularity as a superfood, with their nutritional value depending on the type of plant or herb and containing antioxidants, beta-carotene, iron, calcium, and vitamins C, K, lutein, and zeaxanthin.
Wine leaf
Grape leaves are a staple of Mediterranean cuisine and are rich in vitamins and minerals. They are often canned or bottled, but raw or fresh grape leaves are best consumed after steaming or blanching. A popular Greek dish called dolmas uses grape leaves as a wrapper for rice, onions and meat. Whether freshly picked or canned, grape leaves can provide a wide range of beneficial nutrients, from omega-3 fatty acids and antioxidants to magnesium and calcium. To reap the nutritional and health benefits of grape leaves, incorporate them into delicious rolls filled with rice, meat, or vegetables, or use them in salads.
Sago
Sago is made from the milk of tapioca root, which is cleaned, peeled, crushed to release the milk, and then converted into small globules using a special machine before being dried under direct sunlight. Sago, also known as sabudana in India, is a popular infant food and for breaking fasts as it is high in starch and energy but low in protein, vitamins, and minerals. It can be enriched by adding items like groundnuts, vegetables, and milk.
Chia seeds
Chia seeds are small oval seeds that are mottled brown, gray, black, and white in color. They have the ability to absorb up to 12 times their weight in liquid when soaked due to being hydrophilic. Chia seeds are a rich source of B vitamins like thiamine and niacin as well as minerals like calcium, iron, magnesium and zinc. They can be added to foods as a topping or included in smoothies, breakfasts, cereals and bars.
Palm heart
Heart of palm, also known as palm heart, is the edible core harvested from palm tree stems that resembles an artichoke in flavor and texture. It has a crisp texture ideal for salads and stir-fries, and contains beneficial nutrients and fiber that contributes to a healthy diet and fights constipation by improving digestion.
Kale
Kale is a member of the cabbage family and is related to cruciferous vegetables like broccoli and cauliflower. There are many types of kale that can have green or purple leaves and either a smooth or curly shape, with curly kale being the most common. Kale provides risk-lowering benefits for at least five types of cancer, including bladder, breast, colon, ovary, and prostate cancer.
Barley
Barley is a versatile cereal grain with a rich, nutty flavor and chewy texture resembling pasta. While similar in appearance to wheat berries, barley is slightly lighter in color. Sprouted barley is high in maltose sugar and is used to make malt syrup, and fermented barley is used to make beer and other alcoholic beverages. Barley is also a very good source of several nutrients including molybdenum, manganese, dietary fiber, and selenium.
Truffle
Truffles are rare edible mushrooms considered a culinary delicacy due to their intense aroma and flavor. Only certain species of truffles, mostly in the Tuber genus, are prized as delicacies. The French black truffle, Tuber melanosporum, is especially valued for its aromatic and fruity qualities.
Caviar
Traditionally, caviar refers to roe from wild sturgeon in the Caspian and Black Seas, including beluga, ossetra, and sevruga caviars. Depending on the country, the term caviar may also describe roe from fish such as salmon, steelhead, trout, lumpfish, and whitefish. Pasteurized caviar has a slightly different texture than traditional caviar as it is less perishable and may not require refrigeration before opening. Pressed caviar is made from damaged or fragile eggs and can be a combination of several different roes. Caviar is an extremely perishable ingredient that must be kept refrigerated until consumption.
Bocconcini cheese
Bocconcini cheese is a small, egg-sized mozzarella cheese that originated in Naples, Italy. Traditionally made from water buffalo milk, bocconcini cheese is now commonly produced using a mixture of water buffalo and cow's milk. It has a semi-soft, white texture without a rind and mild flavor, and is best consumed fresh as it is perishable.
Vanilla
Vanilla is the only fruit-bearing member of the orchid family and is native to Central Mexico. It was first used by the ancient Toltec Indians of Mexico from the tlilxochitl vine, whose pods produce vanilla. Madagascar is currently the world's largest producer of vanilla beans. Vanilla beans contain vanillin, which has strong antioxidant and antibacterial properties and may have anti-cancer effects. Vanilla pods also include numerous other constituents like eugenol, caproic acid, phenols, alcohols, carbonyl compounds, acids, esters, and lactones.
Hazel nut
The hazelnut is a small deciduous tree native to Southern Europe and Turkey. It produces sweet, nutritious kernels that are part of the birch family. Scientifically known as Corylus avellana, hazelnuts can be eaten raw, roasted, salted or sweetened. They have a nutty yet sweet taste and are rich in fiber, vitamins, minerals and phytochemicals that promote health and protect against diseases and cancers.
Feta cheese
Feta cheese is a creamy, soft cheese originally from Greece that is made from sheep's milk, though sometimes goat's milk or a mixture is used. It has been produced for centuries in Greece but most imported feta cheese comes from Italy. Authentic feta is aged for 4 to 6 weeks in brine which gives it its characteristic salty and sharp flavor as well as its crumbly texture and cream white color with small holes.
Organic farming
Organic farming is a holistic system that aims to optimize the productivity and health of diverse communities like soil organisms, plants, livestock, and people. It focuses on developing sustainable enterprises that are harmonious with the environment by protecting the environment, maintaining long-term soil fertility, and preserving biological diversity on the farm. The key principles are minimizing pollution and soil degradation while promoting biological productivity and health.
Jaggery
Jaggery is a traditional unrefined sugar consumed in Asia that is made from concentrated cane juice without separating the molasses and crystals. It comes in colors ranging from golden brown to dark brown. According to Ayurvedic medicine, jaggery is considered a wholesome sugar that is high in iron and minerals not found in ordinary sugar, and can benefit health by helping treat throat and lung infections.
Blue cheese dressing
This recipe provides instructions for making a blue cheese dressing with sour cream, mayonnaise, vegetable oil, white vinegar, blue cheese, salt, and black pepper. All ingredients are blended together until well mixed but still chunky, then served immediately or chilled until ready to use.
Basic risotto
This basic risotto recipe calls for arborio rice, olive oil, chopped onion, parmesan cheese, and 4-5 cups of hot stock or water. The rice is sautéed with the onion until translucent, then wine is added and absorbed before adding the stock, 1 cup at a time, stirring constantly for 20 minutes until creamy. Parmesan is stirred in at the end along with options to add fresh herbs, vegetables, meat or seafood during the last few minutes of cooking.
Arborio rice
Arborio rice is an Italian short-grain rice named after the town of Arborio where it is grown. It is a high starch, pearl-like rice that forms the creamy foundation of risotto dishes due to its ability to release starch during cooking.
Bottle gourd with misto vegetable
Bottle gourds are hollowed out to make cups, which are then filled with a mixture of sautéed vegetables including onions, garlic, bell peppers, zucchini, and tomatoes. The vegetable-stuffed bottle gourd cups are baked for five minutes and served with tomato sauce, garnished with parsley and cherry tomatoes. A variety of vegetables are sautéed with olive oil and herbs to create a filling for hollowed out bottle gourd cups in this simple baked vegetable dish.
More from dheeraj bhandari (20)
Amaranth
- 1. Amaranth is an herbal plant and in Hindi called cholai. It has broad leaves and a flower head, with tiny seeds galore. The leaves come in many colors, including white, green, orange, pink, and red. An amaranth plant can produce anywhere from 40,000 to 60,000 seeds. It is remarkably adaptive. Amaranth grain has high fiber, calcium, and iron content. It has a relatively high concentration of other vitamins as well, including magnesium, phosphorus, copper, and manganese, and a nearly complete set of amino acids. (Chef Dheeraj Singh)