http://miracletrees.org/
Moringa - A Supermarket On A Tree!
Imagine a tree in your backyard that will meet most of your nutritional needs, purify your water and take care of you medicinally? Moringa cures illnesses, purify water, it's efficient against malnutrition and can feed the hungry.
The document discusses the nutritional and practical benefits of the Moringa tree. It notes that Moringa trees are fast-growing and drought-resistant, and that their leaves are highly nutritious, containing protein, calcium, iron, vitamins A, C, and E. The leaves can be eaten fresh or dried into powder and used to treat malnutrition, boost energy, and purify water. Cooking the leaves preserves many nutrients when done briefly with oil or in sauces to facilitate absorption of fat-soluble vitamins and iron.
This document summarizes a study that investigated the structure of flocs formed when protein extracted from Moringa seeds is added to dispersions of polystyrene latex particles. Small-angle neutron scattering showed that the protein strongly adsorbs to the latex particle surfaces. The protein causes the particles to flocculate into very dense aggregates. The fractal dimensions of the flocs increased with higher particle concentration, approaching a theoretical maximum of 3. The flocs formed were more compact than those typically formed by simple ionic or polymeric flocculents. Proteins from two Moringa species were compared, with Moringa oleifera producing slightly denser flocs. Compact floc structure is desirable for efficient water purification
Moringa Oleifera, A Supermarket On A Tree
Moringa oleifera is extremely rich in vital nutrients and, as a bonus, can grow very fast in dry areas of the world, where food is scarce. Since ancient times, Moringa was used as a medicinal plant, known to heal and ease a wide number of diseases: from various inflammations to cancer, to parasitic diseases and diabetes. In more recent times, Moringa has gained notoriety as a nutrition power plant that can feed the needy and, in fact, save lives. And eyes… from blindness due to lack of vital nutrients such as vitamin A in the diet.
Moringa leaves or leaf powder can be used successfully as a suplement food to nourish small children, pregnant or nursing women, and of course, anybody else.
http://miracletrees.org/
Rice Root physiology work at CIAT: Identification of ideal root system to imp...CIAT
This document summarizes Satoshi Ogawa's research on identifying ideal rice root systems to improve water and nitrogen uptake under stress conditions. It discusses how the DRO1 gene enables deeper rooting and improved grain yield under drought. Field experiments show that a dimorphic root system contributes to higher nitrogen use efficiency and grain yield under nitrogen deficiency compared to monomorphic roots. Quantitative trait loci analysis identified root trait QTLs from Oryza rufipogon, including several co-locating QTLs for root traits and nitrogen deficiency tolerance on chromosome 1. The goal is to develop an ideal root system through QTL pyramiding to enhance water and nitrogen use efficiency in rice.
Biological stress is not easily defined but it implies adverse effects on an organism. Like all other living organisms, the plants are subjected to various environmental stresses such as water deficit and drought, cold, heat, salinity and air pollution etc.
The concept of stress is associated with stress tolerance. Degree of tolerance differs with different plant species.
This document discusses methods for detecting water stress tolerance in apple plants. It presents a water stress protocol that maintains plants at 37% of available water to induce stress without visible symptoms. Six physiological parameters were tested as potential indicators of stress, but multiple regression analysis identified three parameters - chlorophyll fluorescence, leaf temperature, and stomatal conductance - measured in 30 seconds that best discriminated genotypes' stress tolerance when compiled into a single index called IPL. A cluster analysis of IPL scores grouped genotypes as susceptible, intermediate, or tolerant of water stress with 53% consistency over two years. While IPL shows promise, replicating the water stress protocol across years and genotypes remains challenging. Reliable, quick measurements may help improve the
R. serraj. Screening and trait based selection for drought resistance in rice FOODCROPS
1. Screening and selection for drought resistance in rice requires understanding the target environment and type of drought stress.
2. The goal should be stable yield under drought. Screening methods need to create uniform and repeatable drought conditions to differentiate genotypes.
3. Field and irrigation management are critical to obtain reliable data from drought screening. No single screening procedure is appropriate for all situations.
The document discusses the nutritional and practical benefits of the Moringa tree. It notes that Moringa trees are fast-growing and drought-resistant, and that their leaves are highly nutritious, containing protein, calcium, iron, vitamins A, C, and E. The leaves can be eaten fresh or dried into powder and used to treat malnutrition, boost energy, and purify water. Cooking the leaves preserves many nutrients when done briefly with oil or in sauces to facilitate absorption of fat-soluble vitamins and iron.
This document summarizes a study that investigated the structure of flocs formed when protein extracted from Moringa seeds is added to dispersions of polystyrene latex particles. Small-angle neutron scattering showed that the protein strongly adsorbs to the latex particle surfaces. The protein causes the particles to flocculate into very dense aggregates. The fractal dimensions of the flocs increased with higher particle concentration, approaching a theoretical maximum of 3. The flocs formed were more compact than those typically formed by simple ionic or polymeric flocculents. Proteins from two Moringa species were compared, with Moringa oleifera producing slightly denser flocs. Compact floc structure is desirable for efficient water purification
Moringa Oleifera, A Supermarket On A Tree
Moringa oleifera is extremely rich in vital nutrients and, as a bonus, can grow very fast in dry areas of the world, where food is scarce. Since ancient times, Moringa was used as a medicinal plant, known to heal and ease a wide number of diseases: from various inflammations to cancer, to parasitic diseases and diabetes. In more recent times, Moringa has gained notoriety as a nutrition power plant that can feed the needy and, in fact, save lives. And eyes… from blindness due to lack of vital nutrients such as vitamin A in the diet.
Moringa leaves or leaf powder can be used successfully as a suplement food to nourish small children, pregnant or nursing women, and of course, anybody else.
http://miracletrees.org/
Rice Root physiology work at CIAT: Identification of ideal root system to imp...CIAT
This document summarizes Satoshi Ogawa's research on identifying ideal rice root systems to improve water and nitrogen uptake under stress conditions. It discusses how the DRO1 gene enables deeper rooting and improved grain yield under drought. Field experiments show that a dimorphic root system contributes to higher nitrogen use efficiency and grain yield under nitrogen deficiency compared to monomorphic roots. Quantitative trait loci analysis identified root trait QTLs from Oryza rufipogon, including several co-locating QTLs for root traits and nitrogen deficiency tolerance on chromosome 1. The goal is to develop an ideal root system through QTL pyramiding to enhance water and nitrogen use efficiency in rice.
Biological stress is not easily defined but it implies adverse effects on an organism. Like all other living organisms, the plants are subjected to various environmental stresses such as water deficit and drought, cold, heat, salinity and air pollution etc.
The concept of stress is associated with stress tolerance. Degree of tolerance differs with different plant species.
This document discusses methods for detecting water stress tolerance in apple plants. It presents a water stress protocol that maintains plants at 37% of available water to induce stress without visible symptoms. Six physiological parameters were tested as potential indicators of stress, but multiple regression analysis identified three parameters - chlorophyll fluorescence, leaf temperature, and stomatal conductance - measured in 30 seconds that best discriminated genotypes' stress tolerance when compiled into a single index called IPL. A cluster analysis of IPL scores grouped genotypes as susceptible, intermediate, or tolerant of water stress with 53% consistency over two years. While IPL shows promise, replicating the water stress protocol across years and genotypes remains challenging. Reliable, quick measurements may help improve the
R. serraj. Screening and trait based selection for drought resistance in rice FOODCROPS
1. Screening and selection for drought resistance in rice requires understanding the target environment and type of drought stress.
2. The goal should be stable yield under drought. Screening methods need to create uniform and repeatable drought conditions to differentiate genotypes.
3. Field and irrigation management are critical to obtain reliable data from drought screening. No single screening procedure is appropriate for all situations.
The potential of_moringa_oleifera_for_agricultural_and_industrial_usesSilentdisco Berlin
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Study of moringa_effect_on_gastric_and_duodenal_ulcersSilentdisco Berlin
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
This study evaluated the effects of drinking Moringa oleifera tea on blood sugar levels in 43 individuals with normal or hyperglycemic blood sugar levels. For those with normal blood sugar levels, their levels did not significantly change after drinking the tea. However, for those with hyperglycemic levels, their blood sugar levels significantly dropped an average of 28 mg/dl after drinking the tea. The results suggest Moringa oleifera tea may be beneficial for managing hyperglycemia.
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
The document discusses the results of a study on the impact of climate change on coffee production. Researchers found that suitable land for coffee production could decline by up to 50% by 2050 due to rising temperatures and changing rain patterns associated with climate change. Arabica coffee was found to be most at risk, as its growing regions would shrink significantly according to the study's climate models. The study concludes that climate change poses a serious threat to the coffee industry worldwide if steps are not taken to mitigate future warming and help farmers adapt to the new conditions.
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Potential of-moringa-oleifera-as-livestock-fodder-cropSilentdisco Berlin
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Nutritive value-of-moringa-stenopetala-and-moringa-oleiferaSilentdisco Berlin
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
The document analyzes the nutritional composition of Moringa oleifera leaves of the South African ecotype. It finds the dried leaves contain 30.3% crude protein with 19 amino acids. Notable mineral contents include 3.65% calcium, 1.5% potassium, and 0.3% phosphorus. Fatty acid analysis identified 17 fatty acids, with alpha-linolenic acid at 44.57%. Vitamin E was the highest vitamin at 77 mg/100g. The fiber contents were 11.4% NDF and 8.49% ADF. Overall, the amino acids, fatty acids, minerals, and vitamins reflected a desirable nutritional balance for the Moringa leaves.
Moringa tree-poverty-alleviation-and-rural-developmentSilentdisco Berlin
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
This document reports on a comparative study of the chemical compositions and feeding values of leaves from Moringa stenopetala and Moringa oleifera trees. The study found that M. oleifera leaves contained higher levels of crude protein, fat, essential amino acids, and gross energy than M. stenopetala leaves. However, M. stenopetala leaves had higher fiber fractions like crude fiber, acid detergent fiber and cellulose. In vitro gas production analysis showed M. stenopetala leaves produced more gas and had higher metabolizable energy, organic matter digestibility and short chain fatty acids than M. oleifera leaves. Both Moringa species showed potential as protein supplements for ruminants and non
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Moringa l’aliment-et-à-la-santé-propriétés-nutritionnelles-et-fonctionnellesSilentdisco Berlin
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
The document summarizes research investigating the anti-fungal properties of Moringa oleifera extracts. Ethanol extracts of M. oleifera seeds and leaves showed inhibitory effects against common fungal skin pathogens like Trichophyton rubrum in in vitro tests. Chemical analysis of the essential oil from M. oleifera leaves identified 44 compounds, with (E)-phytol and pentacosane as major constituents. Certain extracts, like the ethyl acetate fraction of seeds, exhibited minimum inhibitory concentrations below 10 mg/ml against the test fungi. The results suggest M. oleifera extracts could potentially be developed into anti-fungal agents for skin diseases.
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
Our backs are like superheroes, holding us up and helping us move around. But sometimes, even superheroes can get hurt. That’s where slip discs come in.
The potential of_moringa_oleifera_for_agricultural_and_industrial_usesSilentdisco Berlin
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Study of moringa_effect_on_gastric_and_duodenal_ulcersSilentdisco Berlin
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
This study evaluated the effects of drinking Moringa oleifera tea on blood sugar levels in 43 individuals with normal or hyperglycemic blood sugar levels. For those with normal blood sugar levels, their levels did not significantly change after drinking the tea. However, for those with hyperglycemic levels, their blood sugar levels significantly dropped an average of 28 mg/dl after drinking the tea. The results suggest Moringa oleifera tea may be beneficial for managing hyperglycemia.
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
The document discusses the results of a study on the impact of climate change on coffee production. Researchers found that suitable land for coffee production could decline by up to 50% by 2050 due to rising temperatures and changing rain patterns associated with climate change. Arabica coffee was found to be most at risk, as its growing regions would shrink significantly according to the study's climate models. The study concludes that climate change poses a serious threat to the coffee industry worldwide if steps are not taken to mitigate future warming and help farmers adapt to the new conditions.
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Potential of-moringa-oleifera-as-livestock-fodder-cropSilentdisco Berlin
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Nutritive value-of-moringa-stenopetala-and-moringa-oleiferaSilentdisco Berlin
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
The document analyzes the nutritional composition of Moringa oleifera leaves of the South African ecotype. It finds the dried leaves contain 30.3% crude protein with 19 amino acids. Notable mineral contents include 3.65% calcium, 1.5% potassium, and 0.3% phosphorus. Fatty acid analysis identified 17 fatty acids, with alpha-linolenic acid at 44.57%. Vitamin E was the highest vitamin at 77 mg/100g. The fiber contents were 11.4% NDF and 8.49% ADF. Overall, the amino acids, fatty acids, minerals, and vitamins reflected a desirable nutritional balance for the Moringa leaves.
Moringa tree-poverty-alleviation-and-rural-developmentSilentdisco Berlin
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
This document reports on a comparative study of the chemical compositions and feeding values of leaves from Moringa stenopetala and Moringa oleifera trees. The study found that M. oleifera leaves contained higher levels of crude protein, fat, essential amino acids, and gross energy than M. stenopetala leaves. However, M. stenopetala leaves had higher fiber fractions like crude fiber, acid detergent fiber and cellulose. In vitro gas production analysis showed M. stenopetala leaves produced more gas and had higher metabolizable energy, organic matter digestibility and short chain fatty acids than M. oleifera leaves. Both Moringa species showed potential as protein supplements for ruminants and non
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Moringa l’aliment-et-à-la-santé-propriétés-nutritionnelles-et-fonctionnellesSilentdisco Berlin
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
The document summarizes research investigating the anti-fungal properties of Moringa oleifera extracts. Ethanol extracts of M. oleifera seeds and leaves showed inhibitory effects against common fungal skin pathogens like Trichophyton rubrum in in vitro tests. Chemical analysis of the essential oil from M. oleifera leaves identified 44 compounds, with (E)-phytol and pentacosane as major constituents. Certain extracts, like the ethyl acetate fraction of seeds, exhibited minimum inhibitory concentrations below 10 mg/ml against the test fungi. The results suggest M. oleifera extracts could potentially be developed into anti-fungal agents for skin diseases.
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
Our backs are like superheroes, holding us up and helping us move around. But sometimes, even superheroes can get hurt. That’s where slip discs come in.
One health condition that is becoming more common day by day is diabetes.
According to research conducted by the National Family Health Survey of India, diabetic cases show a projection which might increase to 10.4% by 2030.
Adhd Medication Shortage Uk - trinexpharmacy.comreignlana06
The UK is currently facing a Adhd Medication Shortage Uk, which has left many patients and their families grappling with uncertainty and frustration. ADHD, or Attention Deficit Hyperactivity Disorder, is a chronic condition that requires consistent medication to manage effectively. This shortage has highlighted the critical role these medications play in the daily lives of those affected by ADHD. Contact : +1 (747) 209 – 3649 E-mail : sales@trinexpharmacy.com
share - Lions, tigers, AI and health misinformation, oh my!.pptxTina Purnat
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• Evidence-based strategies to address health misinformation effectively
• Building trust with communities online and offline
• Equipping health professionals to address questions, concerns and health misinformation
• Assessing risk and mitigating harm from adverse health narratives in communities, health workforce and health system
8 Surprising Reasons To Meditate 40 Minutes A Day That Can Change Your Life.pptxHolistified Wellness
We’re talking about Vedic Meditation, a form of meditation that has been around for at least 5,000 years. Back then, the people who lived in the Indus Valley, now known as India and Pakistan, practised meditation as a fundamental part of daily life. This knowledge that has given us yoga and Ayurveda, was known as Veda, hence the name Vedic. And though there are some written records, the practice has been passed down verbally from generation to generation.
Integrating Ayurveda into Parkinson’s Management: A Holistic ApproachAyurveda ForAll
Explore the benefits of combining Ayurveda with conventional Parkinson's treatments. Learn how a holistic approach can manage symptoms, enhance well-being, and balance body energies. Discover the steps to safely integrate Ayurvedic practices into your Parkinson’s care plan, including expert guidance on diet, herbal remedies, and lifestyle modifications.
Rasamanikya is a excellent preparation in the field of Rasashastra, it is used in various Kushtha Roga, Shwasa, Vicharchika, Bhagandara, Vatarakta, and Phiranga Roga. In this article Preparation& Comparative analytical profile for both Formulationon i.e Rasamanikya prepared by Kushmanda swarasa & Churnodhaka Shodita Haratala. The study aims to provide insights into the comparative efficacy and analytical aspects of these formulations for enhanced therapeutic outcomes.
1. produced by
HDRA - the organic organisation
Moringa oleifera
A multi-purpose tree
2. Moringa oleifera A multi-purpose tree
Page 1 HDRA - the organic organisation
What is Moringa oleifera?
Moringa oleifera, known as Moringa, is native to north India but is now found
throughout the tropics. Moringa is also known as horseradish tree, drumstick
tree and mother’s best friend. It grows fast and reaches up to 12m. The bark
is grey and thick and looks like cork, peeling in patches.
It looses its leaves from December to January and new growth starts in
February to March. Moringa produces cream coloured flowers when it is 8
months old and the flowering season begins in January and continues through
to March. The fruit ripens from April to June and the pods are triangular in
cross section, 30 to 50cm long and contain oily, black, winged seeds.
3. Moringa oleifera A multi-purpose tree
HDRA - the organic organisation Page 2
How does Moringa grow?
Rainfall and altitude
Moringa requires an annual rainfall of between 250 and 3000mm. It is drought
resistant, though in drought conditions it may loose its leaves. This does not
mean it is dead and it should recover when the rains arrive. It grows best at
altitudes up to 600m but it will grow at altitutes of 1000m.
Temperature
It will survive in a temperature range of 25ºC to 40ºC but has been known to
tolerate temperatures of 48ºC and light frosts.
Soil
Moringa prefers neutral to slightly acidic soils and grows best in well-drained
loam to clay-loam. It tolerates clay soils but does not grow well if waterlogged.
4. Moringa oleifera A multi-purpose tree
Page 3 HDRA - the organic organisation
The uses of Moringa oleifera?
All of the parts of the tree can be used in a variety of ways. Moringa is full of
nutrients and vitamins and is good in your food as well as in the food of your
animals. Moringa helps to clean dirty water and is a useful source of
medecines. It provides lots of leafy material that is useful when using alley
cropping systems. There are many other uses and these will all be described
in this booklet:
• Human food
• Animal fodder
• Water purification
• Natural medicines
• Fertiliser
• Living fence
• Alley cropping
• Natural pesticide
• Domestic cleaning agent
• Fuelwood and other uses
5. Moringa oleifera A multi-purpose tree
HDRA - the organic organisation Page 4
Human food
All Moringa food products have a very high nutritional value. You can eat the
leaves, especially young shoots, young pods, flowers, roots, and in some
species even the bark. Leaves are low in fats and carbohydrates and rich in
minerals, iron and vitamin B.
It is particularly useful as a human food because the leaves appear towards
the end of the dry season when few other sources of green leafy vegetables
are available.
Fresh leaves
Of all the products of the tree the leaves are used the most. They become
tougher as they get older so it is best to pick the growing tips and young
leaves. Remove the leaves from the woody stem, as this will not soften
during cooking. The leaves can be used in the same way as spinach. An
easy way of cooking them is to steam 2 cups of freshly picked leaves for a
few minutes in one cup of water, seasoned with an onion, butter and salt or
other seasonings according to taste.
6. Moringa oleifera A multi-purpose tree
Page 5 HDRA - the organic organisation
Dried leaves
A leaf powder can be produced by drying the leaves and crushing or pounding
them. You can sift the powder to remove leaf stems. This powder can then
be added to sauces at the same time as other condiments or vegetables are
added.
Flowers
The flowers can be cooked and mixed with other
foods or fried in batter. They can also be placed
in hot water for five minutes to make a kind of
tea. They are also a good source of nectar for
honey producing bees.
Pods
The pods can be eaten from when they first appear to when they become
too woody to snap easily (up to 30cm long). They are cooked like other
green beans and have a similar flavour to asparagus. Beware as some bitter
varieties are poisonous if too many are eaten.
Even the pods that have become too woody can be boiled until they are
tender. They are opened and the white flesh is scraped out and returned to
the boiling water. This can be used in soups and stews.
7. Moringa oleifera A multi-purpose tree
HDRA - the organic organisation Page 6
Seeds
The seeds are often referred to as peas and can be used from the time they
appear until they turn yellow and their shells begin to harden. Experience
will help decide when the best time to harvest the pods for their peas.
To cook, remove from the pod with their soft winged shells
intact and as much white flesh that can be scraped out
from the pod. Put the peas and flesh into a strainer and
wash them to remove the sticky, bitter film that covers
them, or boil them for a few minutes then drain and boil
again in fresh water. They can then be used as any
other green pea.
When the seeds are mature, their coating hardens and
becomes bitter. This can be pressed for oil extraction. If a
press is not available the seeds can be browned or roasted, ground, added
to boiling water and the oil floats to the surface. The seeds contain 35% oil
and this is used for cooking purposes. The oil does not turn rancid and also
burns without smoke.
Roots
A sauce similar to horseradish sauce can be made from the roots when the
seedling is only 60cm tall. The root bark should be completely removed as
it contains harmful substances, then the root is ground up and vinegar and
salt are added. However, it should not be eaten in excess. It is best to store
the sauce in a refrigerator.
Gum
The gum that is found in the bark can be used to season food.
8. Moringa oleifera A multi-purpose tree
Page 7 HDRA - the organic organisation
Animal fodder
Cattle, sheep, pigs, goats and poultry browse the bark, leaves and young
shoots of Moringa. The best diet for pigs is 70% Moringa, 10% Leucaena
and 20% other leaves. It is possible for their diet to be 100% Moringa but it
should be no more than 30% Leucaena. The pork from pigs fed on this diet
is lean. If trees are intended for animal fodder it is useful to prune them to
4m high, but if they are not they should be pruned to 6m so harvesting for
human consumption can be easily carried out.
Livestock diets are improved by the addition of Moringa products
9. Moringa oleifera A multi-purpose tree
HDRA - the organic organisation Page 8
Water purifying
Seed powder can be used as a quick and simple method for cleaning dirty
river water. The powder joins with the solids in the water and sinks to the
bottom. This treatment also removes 90-99% of bacteria contained in water.
Using Moringa to purify water replaces chemicals such as aluminium
sulphate, which are dangerous to people and the environment, and are
expensive.
Twenty litres of water can be treated in the following way:
1. Remove the wings and brown seed coat and discard any seed kernels
that have dark spots or any other signs of damage.
2. Pound the kernels to a fine powder.
Making Moringa seed powder to purify water
10. Moringa oleifera A multi-purpose tree
Page 9 HDRA - the organic organisation
3. Add 2 grams (2 small spoons) of powder to one cup of clean water, pour
into a bottle and shake for 5 minutes.
4. Filter the solution through a clean cloth into the bucket of dirty water that
is to be treated.
5. Stir the water quickly for 2 minutes and slowly for 10 to 15 minutes (do
not use metal implements).
6. Leave the bucket undisturbed for one hour or until the water becomes
clear and the impurities have sunk to the bottom.
7. Filter the water through a clean cloth
8. Boil the water before drinking.
Water from varying sources will need different amounts of powder because
of the impurities present will not be the same. Experiments with a jar will
help in working out the correct amount needed.
Both the seeds and the seed powder can be stored but the solution made in
stage 3 should not be stored. It should be freshly made every time water is
to be purified.
Honey and sugar cane juice can also be cleared of impurities using the
powder.
Moringa stenopetala seeds have better water purifying properties than
Moringa oleifera.
11. Moringa oleifera A multi-purpose tree
HDRA - the organic organisation Page 10
Natural medicines
Around the world every part of the Moringa tree has been used effectively
against varying ailments. Some of the remedies are described here but there
is no guarantee they will work for every case!
Leaves
• Leaves rubbed against the temple can relieve headaches.
• To stop bleeding from a shallow cut, apply a poultice of fresh leaves.
• There is an anti-bacterial and anti-inflammatory effect when applied to
wounds or insect bites.
• Extracts can be used against bacterial or fungal skin complaints.
• Leaf tea treats gastric ulcers and diarrhoea.
• Eating Moringa food products is good for those suffering from malnutrition
due to the high protein and fibre content.
Flowers
• Flower juice improves the quality and flow of mothers’ milk when breast
feeding.
• Flower juice is useful for urinary problems as it encourages urination.
Pods
• If eaten raw, pods act as a de-wormer and treat liver and spleen problems
and pains of the joints.
• Due to high protein and fibre content they can play a useful part in treating
malnutrition and diarrhoea.
12. Moringa oleifera A multi-purpose tree
Page 11 HDRA - the organic organisation
Seeds
• Used for their antibiotic and anti-inflammatory properties to treat arthritis,
rheumatism, gout, cramp, sexually transmitted diseases and boils. The
seeds are roasted, pounded, mixed with coconut oil and applied to the
problem area. Seed oil can be used for the same ailments.
• Roasted seeds and oil can encourage urination.
• They can also be used as a relaxant for epilepsy.
Roots, bark and gum
The roots and the bark have all of the properties described above but are
more concentrated. Therefore much more care should be taken if using them
as medicines.
Fertiliser
The seed cake, which is produced by pressing the seeds to extract oil, cannot
be eaten as it contains harmful substances. However, it contains high levels
of protein and makes a good fertiliser for use in agriculture.
Living fence
Planted as a living fence, Moringa provides wind protection and shade. It
grows very quickly and if cuttings are planted close together they will form a
fence that livestock cannot get through in just 3 months.
Alley cropping
Moringa has a large tap root and few lateral roots so it will not compete for
nutrients with the crops. It will also add to the nutrients available as it produces
many protein rich leaves. They grow very quickly but do not provide too
much shade due to the structure of their leaves. They are also very good at
reclaiming marginal land.
13. Moringa oleifera A multi-purpose tree
HDRA - the organic organisation Page 12
Natural pesticide
By digging Moringa leaves into the soil before planting, damping off disease
(Pythium debaryanum) can be prevented among seedlings.
Domestic cleaning agent
Crushed leaves are used to clean cooking utensils or even walls.
Fuelwood and other uses
The wood is light and is a good fuel for cooking. However, it is not suitable
for building. The bark can be beaten into a fibre that can be used to make
rope or mats and the wood produces a blue dye. Chippings of wood can be
used to make a good quality paper. The tree also produces viscose resin
that is used in the textile industry.
14. Moringa oleifera A multi-purpose tree
Page 13 HDRA - the organic organisation
How to propagate Moringa
Growing from seed
Seeds can be planted as soon as they are mature but should only be kept
for up to 3 months in natural conditions. Before sowing, soak the seeds in
water for one day then plant the seeds 2cm apart and 1cm deep. Water
lightly and they will germinate in 15 days. When the seedlings reach 30cm
in height they should be thinned to 10cm apart and when they reach 60 to
90cm tall they can be planted out, but they will be very fragile.
Growing from cuttings
Cuttings of healthy branches with hard wood, 45cm to 1.5m long and 10cm
wide, should be taken in the rainy season. Trim any green wood without
damaging the bark of the hardwood and leave the cutting ends in a shady
place for 3 days to dry. Plant the cutting directly in the soil or in polybags
containing 3 parts soil and 2 parts sand. One third of the cutting’s length
should be placed in the soil (i.e. if the cutting is 1.5m long, plant it 50cm
deep). The soil should be moist but not over watered. Cuttings planted in
polybags will take a long time to develop roots and may be planted out after
2 or 3 months.
Production rates
Within 3 years of planting one tree will produce 300 to 400 pods every year
and a mature tree can produce up to 1000 pods. Frequent pruning of the
growth tips will maintain and increase leaf growth and the height can be
controlled to make harvesting easier.
15. Moringa oleifera A multi-purpose tree
HDRA - the organic organisation Page 14
References
‘Moringa oleifera’ (undated) Indian Council of Forestry Research and
Education, Dehra Dun, India. 10 pp.
‘The Miracle Tree. Moringa oleifera: Natural Nutrition for the Tropics’
(1999) LJ Fuglie. Church World Service, Dakar, Senegal. 63pp.
‘Dried Moringa leaves’ (2001) L Fuglie. Footsteps 46:14.
‘The Moringa tree: your multipurpose tree for the family’ (1998) Uganda
Environews 5(2):7.
‘The Moringa Workshop’ (1999) Workshop 2-4 September 1999, Christian
Village, Kumasi, Ghana. Inter Care and GOAN. 45pp.
‘Trees and Shrubs of the Sahel’ (1986) HJ von Maydell. GTZ, Eschborn,
Germany. 525pp.
‘The Moringa Tree’ (2000) ML Price. ECHO Technical Note. ECHO, Florida,
USA. 12pp. http://www.echonet.org/tropicalag/moringa3.htm.
Miracle Trees