Living in Belarus is like, living in a dream that is so beautiful, you did not even want to wake up. I was born and brought up in Minsk, the capital city of Belarus. To know more check this ppt shared by Alexander Zingman

1. Belarus :
An Unexplored Gem
For Tourist

2. Living in Belarus islike, living in adreamthat isso
beautiful, you did not even want to wake up. Iwas
born and brought up in Minsk, the capital city of
Belarus. This city changes every day, whenever Iturn
around, Iseeanew Minsk every day. This isnot just a
capital stateor acity for me, it’s my life, and today I
want you to explore this city with me to know it
closely like me. So let this journey begin from here.

3. People come here with a
negative perspective in their
mind but when they arrive
here, they seethe beauty of this
place, get acquainted with the
tradition andculture of Belarus,
andmeet the Belarussianswith
smiling facesandwarm hearts.
It allchanges their mindset and
thoughts about thisbeautiful
country.

4. When you visit Minsk, you have hundredsof things to explore. Your body
would get exhausted but your eyes want more sights to explore. I, personally
sort someplacesthatyou should visit while staying in Minsk.

5. Take in the nighttime lights of Minsk.
The Bolshoi Theatre of Belarus hostsopera and ballet
performances.
Try "Kvass," atraditional non-alcoholic fermented beverage
from Belarus. The drink isprepared by fermenting rye bread,
with the liquid resulting from the fermentation process known
as"Kvass." Cheers!
In the Zair Azgur studio, collaborate with amodern Belarusian
artist to create asculpturalmasterpiece.

6. And these arenot the only placesyou can
explore. Ialsohave asecret place here that
many people did not know andleave this
hidden gem unexplored. Iamtalking
about anold guy café nearthe "Dynamo"
football stadium, managed by anex-
Soviet military helicopter pilot who was
part of the immediate post-Chernobyl
liquidation. This isanexcellent spot to
hearinteresting stories andenjoy
"Bedouin" coffee, which ismadewith
secret desertherbs andcooked on the
sand.