The document discusses research conducted on the marketability of activated charcoal capsules in Tagaytay City, Philippines. The main problem identified is defining the marketability of the product to the target market while also addressing lack of awareness. The purpose is to determine marketability and identify factors affecting consumer preferences. A survey was administered to gather data on awareness, illness experiences, and willingness to purchase. The research aims to benefit marketing and product studies while determining if the product can succeed in the competitive market.
The Use of Activated Carbon as a Food Supplement and its Benefits to the Huma...Jandel Gimeno
Activated carbon has been used as a medicine since ancient times to treat various illnesses. When activated, carbon develops internal pores that can adsorb chemicals and toxins. Activated carbon is used to treat poisoning and drug overdoses by binding to toxins in the digestive tract and preventing their absorption. It is a highly effective treatment and can reduce absorption of toxins by up to 60%. Regular consumption of activated carbon may also help detoxify the liver, kidneys, and other organs.
This document summarizes a systematic review and meta-analysis of randomized controlled trials investigating the effectiveness of extracts from the plant family Zingiberaceae for pain. The systematic review included 18 randomized trials and the meta-analysis included 8 randomized, double-blinded, placebo-controlled trials that measured pain using a visual analogue scale. The meta-analysis found significant efficacy of Zingiberaceae extracts in reducing subjective chronic pain. A dose-response relationship was apparent between studies. The review concluded that Zingiberaceae extracts are clinically effective for reducing pain and have a better safety profile than non-steroidal anti-inflammatory drugs. However, more research is needed to identify the most effective type of extract and compare safety profiles.
Pharmacology selected topics from a phenomenological point of viewElsa von Licy
This document provides an introduction to a companion on pharmacology. It will take a phenomenological approach, using Goethe's method, to provide an overview of pharmacology topics. The companion will have a general section establishing a framework and a special section covering specific drug classes. It will view drug effects holistically rather than dividing them into desired effects and side effects. The study of pharmacology is ever-changing as new diseases, medications, and side effects emerge over time. The companion aims to help students learn and remember pharmacology facts within a coherent conceptual framework.
This document discusses single-dose activated charcoal therapy for poison ingestion. It provides background on activated charcoal and its proposed mechanisms of action. Volunteer studies showed that activated charcoal's effectiveness decreases over time, with a mean absorption reduction of 47.3% at 30 minutes, 40.07% at 60 minutes, and 16.5-21.13% at 120-180 minutes. While there are no clinical studies demonstrating its benefits, activated charcoal may be considered up to 1 hour after ingestion of a potentially toxic substance known to be adsorbed by charcoal. Risks are generally low but can include aspiration and emesis. The optimal dosage is unknown but larger doses appear more effective.
The document evaluates the analgesic and anti-inflammatory activities of Karuvilanchi ver chooranam (KVC), the root powder of Smilax zeylanica, in rodent models. The results showed that KVC significantly increased the reaction time in hot plate test and inhibited acetic acid-induced writhing responses in mice, indicating its analgesic effects. KVC also significantly reduced formalin-induced paw edema in rats and cotton pellet-induced granuloma formation, demonstrating its anti-inflammatory properties. The study confirms the traditional use of KVC for pain and inflammation management.
Material Handling & Safety for Powder Activated CarbonADA-CS
The document provides guidance on safely handling powdered activated carbon (PAC). It recommends avoiding spills and cleaning up any leaks or spills promptly. Develop procedures in advance for potential issues like smoldering or fluidization. Consult an ADA Carbon Solutions representative to help plan for safely managing and storing PAC to minimize risks. PAC has been safely handled for decades with education and planning.
Issue involved in marketing of gm food products in indiaAlexander Decker
This document discusses issues involved in marketing genetically modified (GM) food products in India. It begins with an introduction to GM foods and their benefits, but also notes challenges to their market acceptance. The author aims to identify key factors affecting GM food acceptance in India, problems with their marketing, and potential solutions. The document outlines the study's objectives and methodology, which included a literature review, surveys of 150 consumers and 16 GM food marketers using structured questionnaires, and data analysis software. The responses would help address the research questions around acceptance factors, marketing problems, and recommended measures to improve GM food marketing.
The chapter provides an introduction to Ayurveda and the history of Himalaya drugs. It outlines the company profile, including an overview, brand identity, mission, vision, chairman's message, customer testimonials, privacy and quality policy, production processes, global strategies, and management structure. The profile describes Himalaya's foundation and growth into a leading Ayurvedic drug manufacturer with a focus on herbal medicines and international expansion.
The Use of Activated Carbon as a Food Supplement and its Benefits to the Huma...Jandel Gimeno
Activated carbon has been used as a medicine since ancient times to treat various illnesses. When activated, carbon develops internal pores that can adsorb chemicals and toxins. Activated carbon is used to treat poisoning and drug overdoses by binding to toxins in the digestive tract and preventing their absorption. It is a highly effective treatment and can reduce absorption of toxins by up to 60%. Regular consumption of activated carbon may also help detoxify the liver, kidneys, and other organs.
This document summarizes a systematic review and meta-analysis of randomized controlled trials investigating the effectiveness of extracts from the plant family Zingiberaceae for pain. The systematic review included 18 randomized trials and the meta-analysis included 8 randomized, double-blinded, placebo-controlled trials that measured pain using a visual analogue scale. The meta-analysis found significant efficacy of Zingiberaceae extracts in reducing subjective chronic pain. A dose-response relationship was apparent between studies. The review concluded that Zingiberaceae extracts are clinically effective for reducing pain and have a better safety profile than non-steroidal anti-inflammatory drugs. However, more research is needed to identify the most effective type of extract and compare safety profiles.
Pharmacology selected topics from a phenomenological point of viewElsa von Licy
This document provides an introduction to a companion on pharmacology. It will take a phenomenological approach, using Goethe's method, to provide an overview of pharmacology topics. The companion will have a general section establishing a framework and a special section covering specific drug classes. It will view drug effects holistically rather than dividing them into desired effects and side effects. The study of pharmacology is ever-changing as new diseases, medications, and side effects emerge over time. The companion aims to help students learn and remember pharmacology facts within a coherent conceptual framework.
This document discusses single-dose activated charcoal therapy for poison ingestion. It provides background on activated charcoal and its proposed mechanisms of action. Volunteer studies showed that activated charcoal's effectiveness decreases over time, with a mean absorption reduction of 47.3% at 30 minutes, 40.07% at 60 minutes, and 16.5-21.13% at 120-180 minutes. While there are no clinical studies demonstrating its benefits, activated charcoal may be considered up to 1 hour after ingestion of a potentially toxic substance known to be adsorbed by charcoal. Risks are generally low but can include aspiration and emesis. The optimal dosage is unknown but larger doses appear more effective.
The document evaluates the analgesic and anti-inflammatory activities of Karuvilanchi ver chooranam (KVC), the root powder of Smilax zeylanica, in rodent models. The results showed that KVC significantly increased the reaction time in hot plate test and inhibited acetic acid-induced writhing responses in mice, indicating its analgesic effects. KVC also significantly reduced formalin-induced paw edema in rats and cotton pellet-induced granuloma formation, demonstrating its anti-inflammatory properties. The study confirms the traditional use of KVC for pain and inflammation management.
Material Handling & Safety for Powder Activated CarbonADA-CS
The document provides guidance on safely handling powdered activated carbon (PAC). It recommends avoiding spills and cleaning up any leaks or spills promptly. Develop procedures in advance for potential issues like smoldering or fluidization. Consult an ADA Carbon Solutions representative to help plan for safely managing and storing PAC to minimize risks. PAC has been safely handled for decades with education and planning.
Issue involved in marketing of gm food products in indiaAlexander Decker
This document discusses issues involved in marketing genetically modified (GM) food products in India. It begins with an introduction to GM foods and their benefits, but also notes challenges to their market acceptance. The author aims to identify key factors affecting GM food acceptance in India, problems with their marketing, and potential solutions. The document outlines the study's objectives and methodology, which included a literature review, surveys of 150 consumers and 16 GM food marketers using structured questionnaires, and data analysis software. The responses would help address the research questions around acceptance factors, marketing problems, and recommended measures to improve GM food marketing.
The chapter provides an introduction to Ayurveda and the history of Himalaya drugs. It outlines the company profile, including an overview, brand identity, mission, vision, chairman's message, customer testimonials, privacy and quality policy, production processes, global strategies, and management structure. The profile describes Himalaya's foundation and growth into a leading Ayurvedic drug manufacturer with a focus on herbal medicines and international expansion.
The document provides an overview of 3 studies related to consumer acceptance of functional and nutritional foods. The first study examines socio-demographic, cognitive, and attitudinal determinants of consumer acceptance of functional foods. The second study looks at older consumers' perceptions of conventional and functional yogurts using the repertory grid method. The third study also examines socio-demographic, cognitive, and attitudinal factors influencing consumer acceptance of functional foods. Key findings from the studies include the role of age, gender, education level, health status of family members, knowledge, beliefs, and attitudes in determining consumers' acceptance of these foods. The document outlines the background and objectives of each study.
customer perception towards patanjali products with referencesBAHADURKUMAR
This document provides an overview of a study on customer perception of Patanjali products. It includes an introduction to Patanjali Ayurveda, the problem statement, literature review, objectives of the study, research methodology, analysis of survey results, and findings. The study utilized a survey of 56 respondents in Agra to understand attributes considered when purchasing Patanjali products, satisfaction levels, and perceptions. Key findings indicated most customers were students aged 15-25, agreed Patanjali offers quality products at fair prices with natural ingredients, and were satisfied overall, though some improvements could be made.
The document discusses consumer preferences and factors that influence food purchasing decisions. It begins by introducing the topic of consumerism and competition in the food industry. It then reviews several key concepts related to preferences and decision-making from various social science perspectives. The literature review covers previous research on topics like nutrition labeling, health awareness, attributes that influence fast food choices, and how the choice set configuration can impact preferences. The methodology section outlines the descriptive research design, sampling approach, data collection sources, sample size, and analysis plan for the study. Graphs of preliminary results show most respondents are the main grocery shoppers, consider health when choosing foods, and find nutrition information and labeling important. Overall nutrients like carbohydrates and proteins rated as
Understanding the buying behavior habits of Turkish consumers - A study on He...Waleed Ahmed
This document summarizes research on understanding the buying habits of Turkish customers for herbs and spices. 10 interviews were conducted with Turkish women aged 25-35. Key findings include:
1) Respondents use herbs and spices daily in cooking and buy them monthly, preferring supermarkets for convenience over traditional stores.
2) Most respondents shop individually on a set route with a prepared list to save time.
3) Preferences were found for branded spices due to perceptions of quality, and factors like price, promotions and packaging were found to influence purchase decisions.
This document provides a campaign plan book for Cultured Love, a specialty food company based in Grand Rapids, MI that produces various flavored sauerkrauts. It includes research conducted, target audience analysis, messaging, objectives, tactics, budget, timeline and evaluation plans for a promotional campaign.
Key findings from secondary research showed growing consumer awareness of and interest in specialty/functional foods and using food as medicine. Primary research through a focus group and survey of the target audience found that sampling the product, the company story and supporting local businesses would influence purchases, and over 50% said Facebook recommendations affect buying decisions. The campaign will target women ages 25-45 interested in healthy eating via social media like Facebook.
The document discusses creating a better personalized supplementation experience for health-conscious individuals. It analyzes the current market landscape, challenges users face, and insights gathered from research. The key opportunity identified is developing an integrated solution that guides users through supplementation via diagnosis, recommendation, fulfillment and monitoring. This would address issues like information overload, inconsistent quality, and the complexity of existing options. Potential phases include an app providing scientifically validated guidance, simplified single-pill formulations based on goals, and alternative delivery methods integrated with diagnostic tools.
This is a Feasibility Study conducted by a group of students "The Incorporators" from Capitol University's Bachelor of Science In Business Administration major in Marketing Management and Human resource Management.
Note: This document is not available to download, sorry for the inconvenience.
Best Romeo And Juliet Quotes For Essays. Online assignment writing service.Dianne Aldrian
The document discusses how many factors contribute to making a person who they are. It states that in life, people will face obstacles that can either make or break them as a person. These obstacles help shape individuals and determine whether they are made or broken by the challenges they experience.
Social marketing of water and sanitation products A systematic re.docxjensgosney
Social marketing of water and sanitation products: A systematic review of peer-reviewed literature
· W.D. Evansa, , ,
· S.K. Pattanayakb, ,
· S. Younga, ,
· J. Buszinc, ,
· S. Raib, ,
· Jasmine Wallace Bihma,
Show more
doi:10.1016/j.socscimed.2014.03.011
Get rights and content
Highlights
•
Water and sanitation behaviors can be marketed like commercial products.
•
There has been no systematic review of theory, research, and practice in this area.
•
We identified 32 articles over a 22 year period that met search criteria.
•
Evaluations show improvements in mediators but mixed results in behavior change.
•
Social marketing can improve water and sanitation programs worldwide.
Abstract
Like commercial marketing, social marketing uses the 4 “Ps” and seeks exchange of value between the marketer and consumer. Behaviors such as handwashing, and products such as those for oral rehydration treatment (ORT), can be marketed like commercial products in developing countries. Although social marketing in these areas is growing, there has been no systematic review of the current state of practice, research and evaluation.
We searched the literature for published peer-reviewed studies available through major online publication databases. We identified manuscripts in the health, social science, and business literature on social marketing that used at least one of the 4 Ps of marketing and had a behavioral objective targeting the behaviors or products related to improving water and sanitation. We developed formalized decision rules and applied them in identifying articles for review. We initially identified 117 articles and reviewed a final set of 32 that met our criteria.
Social marketing is a widespread strategy. Marketing efforts have created high levels of awareness of health threats and solutions, including behavior change and socially marketed products. There is widespread use of the 4 Ps of marketing, with price interventions being the least common. Evaluations show consistent improvements in behavioral mediators but mixed results in behavior change.
Interventions have successfully used social marketing following widely recommended strategies. Future evaluations need to focus on mediators that explain successful behavior change in order to identify best practices and improve future programs. More rigorous evaluations including quasi-experimental designs and randomized trials are needed. More consistent reporting of evaluation results that permits meta-analysis of effects is needed.
Keywords
· Social marketing;
· Health promotion;
· Behavior change;
· Water;
· Sanitation;
· Diarrheal disease
1. Introduction
At its core, marketing is about an exchange of value between the marketer and consumer. If the marketer can promote a product or service to make the consumer perceive sufficient value, the consumer is more likely to purchase it. The marketer's objective is to create value for consumers and thereby financial benefit for the marketer or her.
This document discusses a feasibility study for a proposed veggie bread business. It acknowledges those who helped with the study, including professors and respondents. The technical study section describes the proposed production process, which involves mixing dry and wet ingredients along with vegetables like malunggay. It would be produced in Cagayan de Oro City and follow all sanitary regulations for bakeries. The feasibility study evaluates the technical, marketing, financial, management, and socioeconomic aspects of the proposed business.
This document summarizes research conducted on Kellogg's declining cereal sales. A survey of 83 participants found that consumers primarily eat breakfast at home and look for nutrition, natural ingredients, and taste in cereal choices. Key findings showed that Kellogg's cereals were viewed as less healthy than competitors. To increase sales, the researchers recommend Kellogg's create portable, healthier cereal options that appeal to young educated millennial moms. Limitations included a disproportionate male-female sample and some outdated secondary sources. Overall, consumers will purchase cereal more if healthier options are available.
The Concept of Precision Nutrition and Product Technology R&D Innovation ——Zh...Simba Events
The Concept of Precision Nutrition and Product Technology R&D Innovation
——Zhang Xuguang, Director Science and Technology Center, BY-HEALTH CO., LIMITED
From tobacco research to tobacco control policies: the role of advocacyUCT ICO
This document discusses the role of tobacco control researchers in advocacy and influencing tobacco control policies. It makes three key points:
1) Tobacco control researchers conduct research not just to accumulate knowledge, but to improve public health and influence policies. Their research provides evidence to change behaviors, influence public agenda, and counter the tobacco industry.
2) Researchers must disseminate their findings beyond academic publications to policymakers, practitioners, organizations and the media. They should think about how their research could inform policies and build relationships with stakeholders.
3) Advocacy requires generating policy-relevant evidence, disseminating it widely using various strategies and platforms, and building relationships with those who can influence change like policymakers and journalists.
1. The document analyzes retailers' satisfaction with and movement of Maggi noodles in Tenkasi District, Tamil Nadu.
2. A survey was conducted of 81 retailers using a questionnaire to understand their perceptions. Statistical analysis tools like chi-square and weighted average were used.
3. The analysis found that retailers' satisfaction is high regarding Maggi noodles' taste, brand name, filling content, and reasonable price. Movement among consumers is also good due to these factors.
This document summarizes a study on the use of food label information by urban consumers in India. The study involved surveys and focus groups with over 1800 consumers in New Delhi and Hyderabad. The key findings were:
1) While nearly all participants were educated, the majority only checked dates on food labels and did not read nutrition information, which most found difficult to understand.
2) Taste, quality and convenience were the primary reasons for purchasing packaged foods.
3) Around 45% purchased packaged foods weekly, and 20% daily, but nutrition information on labels was rarely consulted due to lack of nutrition knowledge.
4) Focus groups suggested educational activities may help consumers better understand and use nutrition labels to support healthy choices
1) The document discusses a study on consumer behavior at Big Bazaar, India's largest hypermarket chain.
2) It analyzes factors influencing customers' shopping habits such as how they learn about Big Bazaar, visit frequency, purchase purposes, preferred product categories, and who they shop with.
3) Key findings show most customers visit twice a week for personal uses, prefer clothing, and are influenced by friends. The study aims to help Big Bazaar understand customers and improve strategies.
This document discusses consumer behavior and Ayurvedic products. It notes that research should transform data into information and knowledge to have impact. However, present Ayurvedic research is failing to disseminate knowledge from studies. For research to be valid, findings must be published in peer-reviewed journals. Herbal medicines are widely used but evidence of Ayurvedic products' safety and efficacy exists scattered across practitioners. The document also examines factors influencing consumer behavior, including social, personal, psychological factors and product attributes that consumers evaluate when making purchase decisions.
This study examines consumer preferences and willingness to pay for organic apples in Chile. The researchers conducted surveys in Talca, Chile with 400 individuals to assess consumer willingness to pay for organic apples using contingent valuation analysis. Additionally, conjoint analysis with ranking procedures was used to determine the main attributes consumers consider when purchasing apples and to estimate willingness to pay for different attribute levels. The results showed the most preferred attributes were the Fuji variety, organic production method, sweet flavor, and lowest price. However, price and variety were found to be more important factors influencing consumer choice than production method and flavor. Consumers expressed a willingness to pay an additional 130 Chilean pesos per kilogram for organic apples and had a greater preference for organically
Starting a business is like embarking on an unpredictable adventure. It’s a journey filled with highs and lows, victories and defeats. But what if I told you that those setbacks and failures could be the very stepping stones that lead you to fortune? Let’s explore how resilience, adaptability, and strategic thinking can transform adversity into opportunity.
Top 10 Free Accounting and Bookkeeping Apps for Small BusinessesYourLegal Accounting
Maintaining a proper record of your money is important for any business whether it is small or large. It helps you stay one step ahead in the financial race and be aware of your earnings and any tax obligations.
However, managing finances without an entire accounting staff can be challenging for small businesses.
Accounting apps can help with that! They resemble your private money manager.
They organize all of your transactions automatically as soon as you link them to your corporate bank account. Additionally, they are compatible with your phone, allowing you to monitor your finances from anywhere. Cool, right?
Thus, we’ll be looking at several fantastic accounting apps in this blog that will help you develop your business and save time.
The document provides an overview of 3 studies related to consumer acceptance of functional and nutritional foods. The first study examines socio-demographic, cognitive, and attitudinal determinants of consumer acceptance of functional foods. The second study looks at older consumers' perceptions of conventional and functional yogurts using the repertory grid method. The third study also examines socio-demographic, cognitive, and attitudinal factors influencing consumer acceptance of functional foods. Key findings from the studies include the role of age, gender, education level, health status of family members, knowledge, beliefs, and attitudes in determining consumers' acceptance of these foods. The document outlines the background and objectives of each study.
customer perception towards patanjali products with referencesBAHADURKUMAR
This document provides an overview of a study on customer perception of Patanjali products. It includes an introduction to Patanjali Ayurveda, the problem statement, literature review, objectives of the study, research methodology, analysis of survey results, and findings. The study utilized a survey of 56 respondents in Agra to understand attributes considered when purchasing Patanjali products, satisfaction levels, and perceptions. Key findings indicated most customers were students aged 15-25, agreed Patanjali offers quality products at fair prices with natural ingredients, and were satisfied overall, though some improvements could be made.
The document discusses consumer preferences and factors that influence food purchasing decisions. It begins by introducing the topic of consumerism and competition in the food industry. It then reviews several key concepts related to preferences and decision-making from various social science perspectives. The literature review covers previous research on topics like nutrition labeling, health awareness, attributes that influence fast food choices, and how the choice set configuration can impact preferences. The methodology section outlines the descriptive research design, sampling approach, data collection sources, sample size, and analysis plan for the study. Graphs of preliminary results show most respondents are the main grocery shoppers, consider health when choosing foods, and find nutrition information and labeling important. Overall nutrients like carbohydrates and proteins rated as
Understanding the buying behavior habits of Turkish consumers - A study on He...Waleed Ahmed
This document summarizes research on understanding the buying habits of Turkish customers for herbs and spices. 10 interviews were conducted with Turkish women aged 25-35. Key findings include:
1) Respondents use herbs and spices daily in cooking and buy them monthly, preferring supermarkets for convenience over traditional stores.
2) Most respondents shop individually on a set route with a prepared list to save time.
3) Preferences were found for branded spices due to perceptions of quality, and factors like price, promotions and packaging were found to influence purchase decisions.
This document provides a campaign plan book for Cultured Love, a specialty food company based in Grand Rapids, MI that produces various flavored sauerkrauts. It includes research conducted, target audience analysis, messaging, objectives, tactics, budget, timeline and evaluation plans for a promotional campaign.
Key findings from secondary research showed growing consumer awareness of and interest in specialty/functional foods and using food as medicine. Primary research through a focus group and survey of the target audience found that sampling the product, the company story and supporting local businesses would influence purchases, and over 50% said Facebook recommendations affect buying decisions. The campaign will target women ages 25-45 interested in healthy eating via social media like Facebook.
The document discusses creating a better personalized supplementation experience for health-conscious individuals. It analyzes the current market landscape, challenges users face, and insights gathered from research. The key opportunity identified is developing an integrated solution that guides users through supplementation via diagnosis, recommendation, fulfillment and monitoring. This would address issues like information overload, inconsistent quality, and the complexity of existing options. Potential phases include an app providing scientifically validated guidance, simplified single-pill formulations based on goals, and alternative delivery methods integrated with diagnostic tools.
This is a Feasibility Study conducted by a group of students "The Incorporators" from Capitol University's Bachelor of Science In Business Administration major in Marketing Management and Human resource Management.
Note: This document is not available to download, sorry for the inconvenience.
Best Romeo And Juliet Quotes For Essays. Online assignment writing service.Dianne Aldrian
The document discusses how many factors contribute to making a person who they are. It states that in life, people will face obstacles that can either make or break them as a person. These obstacles help shape individuals and determine whether they are made or broken by the challenges they experience.
Social marketing of water and sanitation products A systematic re.docxjensgosney
Social marketing of water and sanitation products: A systematic review of peer-reviewed literature
· W.D. Evansa, , ,
· S.K. Pattanayakb, ,
· S. Younga, ,
· J. Buszinc, ,
· S. Raib, ,
· Jasmine Wallace Bihma,
Show more
doi:10.1016/j.socscimed.2014.03.011
Get rights and content
Highlights
•
Water and sanitation behaviors can be marketed like commercial products.
•
There has been no systematic review of theory, research, and practice in this area.
•
We identified 32 articles over a 22 year period that met search criteria.
•
Evaluations show improvements in mediators but mixed results in behavior change.
•
Social marketing can improve water and sanitation programs worldwide.
Abstract
Like commercial marketing, social marketing uses the 4 “Ps” and seeks exchange of value between the marketer and consumer. Behaviors such as handwashing, and products such as those for oral rehydration treatment (ORT), can be marketed like commercial products in developing countries. Although social marketing in these areas is growing, there has been no systematic review of the current state of practice, research and evaluation.
We searched the literature for published peer-reviewed studies available through major online publication databases. We identified manuscripts in the health, social science, and business literature on social marketing that used at least one of the 4 Ps of marketing and had a behavioral objective targeting the behaviors or products related to improving water and sanitation. We developed formalized decision rules and applied them in identifying articles for review. We initially identified 117 articles and reviewed a final set of 32 that met our criteria.
Social marketing is a widespread strategy. Marketing efforts have created high levels of awareness of health threats and solutions, including behavior change and socially marketed products. There is widespread use of the 4 Ps of marketing, with price interventions being the least common. Evaluations show consistent improvements in behavioral mediators but mixed results in behavior change.
Interventions have successfully used social marketing following widely recommended strategies. Future evaluations need to focus on mediators that explain successful behavior change in order to identify best practices and improve future programs. More rigorous evaluations including quasi-experimental designs and randomized trials are needed. More consistent reporting of evaluation results that permits meta-analysis of effects is needed.
Keywords
· Social marketing;
· Health promotion;
· Behavior change;
· Water;
· Sanitation;
· Diarrheal disease
1. Introduction
At its core, marketing is about an exchange of value between the marketer and consumer. If the marketer can promote a product or service to make the consumer perceive sufficient value, the consumer is more likely to purchase it. The marketer's objective is to create value for consumers and thereby financial benefit for the marketer or her.
This document discusses a feasibility study for a proposed veggie bread business. It acknowledges those who helped with the study, including professors and respondents. The technical study section describes the proposed production process, which involves mixing dry and wet ingredients along with vegetables like malunggay. It would be produced in Cagayan de Oro City and follow all sanitary regulations for bakeries. The feasibility study evaluates the technical, marketing, financial, management, and socioeconomic aspects of the proposed business.
This document summarizes research conducted on Kellogg's declining cereal sales. A survey of 83 participants found that consumers primarily eat breakfast at home and look for nutrition, natural ingredients, and taste in cereal choices. Key findings showed that Kellogg's cereals were viewed as less healthy than competitors. To increase sales, the researchers recommend Kellogg's create portable, healthier cereal options that appeal to young educated millennial moms. Limitations included a disproportionate male-female sample and some outdated secondary sources. Overall, consumers will purchase cereal more if healthier options are available.
The Concept of Precision Nutrition and Product Technology R&D Innovation ——Zh...Simba Events
The Concept of Precision Nutrition and Product Technology R&D Innovation
——Zhang Xuguang, Director Science and Technology Center, BY-HEALTH CO., LIMITED
From tobacco research to tobacco control policies: the role of advocacyUCT ICO
This document discusses the role of tobacco control researchers in advocacy and influencing tobacco control policies. It makes three key points:
1) Tobacco control researchers conduct research not just to accumulate knowledge, but to improve public health and influence policies. Their research provides evidence to change behaviors, influence public agenda, and counter the tobacco industry.
2) Researchers must disseminate their findings beyond academic publications to policymakers, practitioners, organizations and the media. They should think about how their research could inform policies and build relationships with stakeholders.
3) Advocacy requires generating policy-relevant evidence, disseminating it widely using various strategies and platforms, and building relationships with those who can influence change like policymakers and journalists.
1. The document analyzes retailers' satisfaction with and movement of Maggi noodles in Tenkasi District, Tamil Nadu.
2. A survey was conducted of 81 retailers using a questionnaire to understand their perceptions. Statistical analysis tools like chi-square and weighted average were used.
3. The analysis found that retailers' satisfaction is high regarding Maggi noodles' taste, brand name, filling content, and reasonable price. Movement among consumers is also good due to these factors.
This document summarizes a study on the use of food label information by urban consumers in India. The study involved surveys and focus groups with over 1800 consumers in New Delhi and Hyderabad. The key findings were:
1) While nearly all participants were educated, the majority only checked dates on food labels and did not read nutrition information, which most found difficult to understand.
2) Taste, quality and convenience were the primary reasons for purchasing packaged foods.
3) Around 45% purchased packaged foods weekly, and 20% daily, but nutrition information on labels was rarely consulted due to lack of nutrition knowledge.
4) Focus groups suggested educational activities may help consumers better understand and use nutrition labels to support healthy choices
1) The document discusses a study on consumer behavior at Big Bazaar, India's largest hypermarket chain.
2) It analyzes factors influencing customers' shopping habits such as how they learn about Big Bazaar, visit frequency, purchase purposes, preferred product categories, and who they shop with.
3) Key findings show most customers visit twice a week for personal uses, prefer clothing, and are influenced by friends. The study aims to help Big Bazaar understand customers and improve strategies.
This document discusses consumer behavior and Ayurvedic products. It notes that research should transform data into information and knowledge to have impact. However, present Ayurvedic research is failing to disseminate knowledge from studies. For research to be valid, findings must be published in peer-reviewed journals. Herbal medicines are widely used but evidence of Ayurvedic products' safety and efficacy exists scattered across practitioners. The document also examines factors influencing consumer behavior, including social, personal, psychological factors and product attributes that consumers evaluate when making purchase decisions.
This study examines consumer preferences and willingness to pay for organic apples in Chile. The researchers conducted surveys in Talca, Chile with 400 individuals to assess consumer willingness to pay for organic apples using contingent valuation analysis. Additionally, conjoint analysis with ranking procedures was used to determine the main attributes consumers consider when purchasing apples and to estimate willingness to pay for different attribute levels. The results showed the most preferred attributes were the Fuji variety, organic production method, sweet flavor, and lowest price. However, price and variety were found to be more important factors influencing consumer choice than production method and flavor. Consumers expressed a willingness to pay an additional 130 Chilean pesos per kilogram for organic apples and had a greater preference for organically
Starting a business is like embarking on an unpredictable adventure. It’s a journey filled with highs and lows, victories and defeats. But what if I told you that those setbacks and failures could be the very stepping stones that lead you to fortune? Let’s explore how resilience, adaptability, and strategic thinking can transform adversity into opportunity.
Top 10 Free Accounting and Bookkeeping Apps for Small BusinessesYourLegal Accounting
Maintaining a proper record of your money is important for any business whether it is small or large. It helps you stay one step ahead in the financial race and be aware of your earnings and any tax obligations.
However, managing finances without an entire accounting staff can be challenging for small businesses.
Accounting apps can help with that! They resemble your private money manager.
They organize all of your transactions automatically as soon as you link them to your corporate bank account. Additionally, they are compatible with your phone, allowing you to monitor your finances from anywhere. Cool, right?
Thus, we’ll be looking at several fantastic accounting apps in this blog that will help you develop your business and save time.
Industrial Tech SW: Category Renewal and CreationChristian Dahlen
Every industrial revolution has created a new set of categories and a new set of players.
Multiple new technologies have emerged, but Samsara and C3.ai are only two companies which have gone public so far.
Manufacturing startups constitute the largest pipeline share of unicorns and IPO candidates in the SF Bay Area, and software startups dominate in Germany.
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40. Table below shows the break down and sources of the Sample size. Barangay Population No. of Respondents Asisan 1723 20 Iruhin West 2573 20 Kaybagal Central 4407 20 Kaybagal North 2273 20 Kaybagal South 6345 20 Patutong Malaki North 1413 20 Patutong Malaki South 1799 20 San Jose 3003 20 Sungay East 3830 20 Sungay West 3018 20 Total 28764 200
41.
42. Table 1.1 Age of Respondent *The average age of our respondents is 39 * The computed weighted mean of the age of the respondents is 7.03 (See Appendix Table 1.1 ) 17 – 21 yrs. old 26 22 – 26 yrs. old 19 27 – 31 yrs. old 17 32 – 36 yrs. old 16 37 – 41 yrs. old 37 42 – 46 yrs. old 25 47 – 51 yrs. old 26 52 – 56 yrs. old 19 57 – 61 yrs. old 7 62 – 66 yrs. old 5 67 – 71 yrs. old 3 Total 200
43. Table 1.2 – Occupation of Respondent Occupation Administrative and Staff Staff 4 Manager 2 Agriculture Farmer 2 Horticulture and Landscape Design 1 Building and Construction Contractor 1 Construction worker 2
44. Business Bookkeeper 1 Business owner 26 Account Executive 1 Faculty Teachers 11 Hospitality Management Chef 2 Canteener 2 Service Crew 3 Manufacturing Factory Worker 4 Medicine/Health/Life Science Pharmacist 1
45. Natural Science and Engineering Engineer 1 Sales and Marketing Sales Person 18 Retail Sales 10 Transport Service Driver 12 Others Culinary Arts and Personal Service 10 Social work and Public Affairs 19 No Occupation Housewife 42 Unemployed 12 Student 14
46. Table 1.3 – Total Monthly Income The average income of our respondents is 9050. 1,000 – 5,000 46 6,000 – 10,000 104 11,000 – 15,000 31 16,000 – 20,000 9 21,000 – 25,000 5 26,000 – 30,000 1 31,000 – 35,000 1 36,000 – 40,000 1 41,000 – 45,000 0 46,000 – 50,000 2 Total 200
47. Table 1.4 – Number of Household Members *The weighted mean of the number of household member of the respondents is 2.98 ( See Appendix Table 1.3 ) 1 – 3 members 41 4 – 6 members 122 7 – 9 members 29 10 – 12 8 Total 200
48. Table 2.1 – No. of Respondents who had illness for the past 6 months Table 2.1 shows that 94% of the respondents had illness for the past 6 months. Yes 188 No 12 Total 200
49. Table 2.1a – Illness Minor Illness Cough 73 Flu 117 Headache 74 Others 15 Total 279 Minor Illness Cough 73 Flu 117 Headache 74 Others 15 Total 59
50. Table 2.2 – Type of Medication Taken Table 2.2 shows that out of 188 respondents who had illness for the past 6 months, 82.4% of the respondents took self medication while 17.6% of the respondents consulted a doctor . Consult a doctor 33 Self Medication 155 Total 188
51. Table 2.3 –Number of Respondents who tried any food supplement Table 2.3 shows that 35.5% of the respondents have tried (are taking) any food supplement , while 64.5% of the respondents haven’t tried any food supplement. No. of Respondents who tried 71 No. of Respondents who haven’t tried 129 Total 200
52. Table 2.3a –Number of Respondents taking Vitamins Table 2.3a shows that 57.5% of the respondents have tried (are taking) Vitamins, while 42.5% of the respondents haven’t tried any Vitamins. No. of Respondents who tried 115 No. of Respondents who haven’t tried 85 Total 200
53. Ta ble 2.3b – Effectiveness of Food Supplement Respondents have tried *Table 2.3b shows that out of 188 respondents , 40.4% of the respondents strongly agreed with the effectiveness of food supplement they have tried , 45.2% of the respondents agreed with the effectiveness of food supplement they have tried and 14.4% of the respondents answered that they wer e neither agree nor disagree with the effectiveness of food supplement they have tried. *The computed weighted mean is 4.25. (See Appendix Table 1.4 ) No. of Respondents Percentage (5) Strongly Agree 28 39.44% (4) Agree 33 46.48% (3) Neither Agree nor Disagree 10 14.08% (2) Disagree 0 - (1) Strongly Disagree 0 - Total 71 100
54. Table 2.3c – Respondents preferred form of Food Supplement Table 2.3c shows that 66.5% of the respondents preferred a Capsule form of food supplement, 53.5% of the respondents preferred a table form of food supplement, and 22.5% of the respondents preferred a tea form of food supplement. Capsule 133 Tablet 107 Tea 45 Others 17
55. Table 2.4 – Factors considered by the Respondents in trying/buying food supplement Table 2.4 shows that 87.5% of the Respondents are considering the effectiveness of the food supplement in buying, 66.5% of the Respondents were affected by the Advertisement , 59% of the respondents were being i nfluenced by friends and/or relatives in buying food supplement. Factors No. of Respondents Percentage Effectiveness 175 87.5% Advertisement 133 66.5% Influence/Advice 118 59% Features/Benefits 66 33% Price 60 30% Lifestyle 30 15% Clinical Study 18 9%
56. Table 2.4a – Content of Advertisement that affect the Buying Behavior of the Respondents Table 2.4a shows that 69.5% of the Respondents were considering the advertising message of the food supplements/vitamins’ advertisement, 19.5% of the Respondents were being affected by the benefits they can get and 16.5% were being encouraged by the use of models of the advertisement. Advertising Message 139 Benefits they can get 39 Use of Models 33 Total 211
57. Table 2.5 – Respondents preferred distribution channel *Table 2.5 shows that 72% of the respondents preferred to buy food supplement in drugstores/boutiques , 25% of the respondents preferred to buy food supplement from agents/distributors , and 3% of the respondents preferred to buy food supplement in Supermarkets . *The computed weighted mean is 2.22 (See Appendix Table 1.5 ) Agents/Distributors 50 Drugstore/Boutiques 144 Supermarkets 6 Total 200
58. Table 2.6 – Respondents’ Brand loyalty Table 2.6 shows that 66% of the respondents do not exercise brand loyalty , while 34% of the respondents exercise brand loyalty. Yes 68 No 132 Total 200 Yes 68
59. Table 2.6a – Respondents’ Brand Conscious Table 2.6a shows that 70.5% of the respondents are not brand conscious , while 29.5% of the respondents are brand conscious. Yes 59 No 141 Total 200 Yes 59
60. Table 2.7 – Consideration of Respondents’ Health Status in buying decision for curing illness. *Table 2.7 shows that 62.5% of the respondents strongly agreed in considering their health status in buying decision for curing their illness. *The computed weighted mean is 4.55 (See Appendix Table 1.6 ) (5) Strongly Agree 125 62.5% (4) Agree 61 30.5% (3) Neither Agree nor Disagree 14 7% (2) Disagree - - (1) Strongly Disagree - - Total 200 100%
61. Table 2.8 – Respondents awareness of Activated Charcoal *Table 2.8 shows that 17% of the respondents are aware of the Activated Charcoal. Aware 34 Unaware 166 Total 200
62. Table 2.8a – Amount Respondents willing to spend for Activated Charcoal Table 2.8a shows that 38% of the respondents are willing to spend an amount not exceeding 100 pesos for Activated Charcoal. *The computed weighted mean is 3.01 (See Appendix Table 1.7 ) Amount No. of Respondents Percentage Below 100 76 38% 100 – 300 70 35% 300 – 500 34 17% 500 and above 20 10% Total 200 100%
63. Table 2.9 – Respondents’ Action towards Activated Charcoal *Table 2.9 shows that 8% of the respondents will definitely buy activated charcoal. *The computed weighted mean is 3.58 (See Appendix Table 1.8 ) Will definitely buy 16 8% Will buy 88 44% Will try 91 45.5% Will not try 3 1.5% Will not buy 2 1& Will definitely not buy - - Total 200 100%