Italian cuisine is characterized by its use of 4 to 8 fresh ingredients per dish and varies by region. Popular Italian foods include cheese, wine, spaghetti, pasta, pizza and lasagna. However, the most popular Italian food in Georgia is pizza, which many families in the country make various versions of at home.

1. Natia Shevardenidze
Georgia

2.  Italian cuisine is characterized by its simplicity, with
many dishes having from 4 to 8 ingredients.
Ingredients and dishes vary by region.
 Cheese and wine are a major part of the
cuisine, among the most popular Italian food are:
spaghetti, pasta, pizza, lasagna etc.
 But the most popular one in Georgia is pizza, the
variations of which are made in many families
throughout the country.