This document provides an overview of policies for the new cafe Verno Terra. It includes sections on their mission to provide organic, locally sourced food while maintaining environmental consciousness. It outlines the organizational structure with the two co-owners overseeing shift leaders. Job descriptions are provided for shift leaders and bussers/dishwashers. Standards of conduct cover technology, appearance, and customer service expectations. The document aims to educate new employees on all aspects of working at Verno Terra.