This document summarizes a livestock sector project that aims to reduce malnutrition and stunting through: 1) providing quality animal-origin foods to poor families by building livestock assets, 2) enhancing veterinary coverage for subsistence farmers, and 3) raising awareness of livestock management, nutrition, and diversified animal-origin foods for poor livestock owners. It outlines targets, activities, budgets, and progress for years 2016-2021, noting challenges in lack of appropriate funding and the need for timely release of allocated funds.