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A piece of pie in matera

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A piece of pie in matera

  1. 1. A Piece of pie in Matera by Girolamo and Giuseppe
  2. 2. Ingredients for 10 portions (converted in grams): • For the dough: • • • -1,75cups flour=437,5 g -3/4 cup butter cut into small pieces=187,5 g -4-5 tablespoons of cold water=100 g • • • • • • • • • • For the filling: -3 tablespoons unsweetened cocoa=60 g -1 cup sugar=250 g -1 cup water=250 g -2 tablespoons butter=40 g -1/3 cup flour= 83,3 g -3 egg yolks -2/3 cup milk= 166,6 g -1 teaspoon vanilla(or similar)=5 g
  3. 3. The ingredients we need for 25 portions according to our group, in grams: • • • • • • • • • • • • • • • For the dough: -flour=437,5 g x 2,5= 1093,75 g -butter= 187,5 g x 2,5= 468,75 g -cold water= 100 g x 2,5= 250 g For the filling: - unsweetened cocoa= 60 g x 2,5= 150 g -sugar= 250 g x 2,5= 625 g -water= 250 g x 2,5= 625 g -butter= 40 g x 2,5= 100 g -flour=83,3 g x 2,5= 208,25 g -milk= 166,6 g x 2,5= 416,5 g -vanilla= 5 g x 2,5=12,5 g
  4. 4. The ratio between the flour and the butter is: • (1093,75 g+208,25 g) : (468,75 g+ 100 g)= • 1302 g : 568,75 g = 2,28
  5. 5. 1 KG FLOUR 0,85 € 250g SALT 0,15€ 250g BUTTER 2€ 250 g COCOA 2,15€ 1 KG SUGAR 1,39€ 6 EGGS 1,20€ 1L MILK 1,55€
  6. 6. Calculations for a portion of the pie in Matera: • Flour: 520,8 : 10 = 52,08 g • 1000 g -> 0,85 € • 52,08 g -> 0,4 € • Butter: 227,5 g:10 = 22,75 g • 1000 g -> 8,00 € • 22,75 -> 0,18 € • Unsweetened cocoa: 60 g:10 = 6 g • 1000 g -> 8,6 € • 6 g -> 0,05 €
  7. 7. Calculations for a portion of the pie in Matera: • Sugar: 250 g:10=25 g • 1000 g -> 1,39 € • 25 g ->0,03 € • Egg yolks: 0,60 euro:10= 0,06 € • Milk:166,6 ml:10=16,6 ml • 1000 ml ->1,55 € • 16,6 ml -> 0,30 euro
  8. 8. Total: 0,40 € + 0,18 € + 0,05 € + 0,03 € + 0,06 € + 0,30 € = -----------1.02 €
  9. 9. Baking temperatures in Farenheit: T1= 9/5x210+32=410°F T2= 9/5x180+32=356°F

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