The document introduces a new concept called the IceCloud process for producing micro-frozen beverage crystals in an uninterrupted flow. The process involves cooling beverages to -1.5°C to maintain quality while producing individual crystals. This creates a beverage with 100% of its original taste in each cup without dilution. The process provides technical benefits like preserving syrup concentration and marketing benefits like increased sales. The company Freeze Solutions Ltd. was founded in 2000 in Israel with 7 employees to develop this new beverage concept and holds a pending patent for the new beverage form.

1. The Sub Zero Micro-Frozen Crystal Beverage

2. Today: Introduction Today The Concept Our Vision The IceCloud Process Technical Benefits Marketing Benefits Challenges Freeze Solutions Ltd. Intellectual Property Summary

3. Dispenser cools & forms the Beverage in an uninterrupted flow The Concept: Micro-Frozen Crystallized Beverage Every drop is an Original Beverage drop Introduction Today The Concept Our Vision The IceCloud Process Technical Benefits Marketing Benefits Challenges Freeze Solutions Ltd. Intellectual Property Summary Restructuring of Beverage Matter

4. Our Vision: Introduction Today The Concept Our Vision The IceCloud Process Technical Benefits Marketing Benefits Challenges Freeze Solutions Ltd. Intellectual Property Summary

5. The Ice Cloud Process: Introduction Today The Concept Our Vision The IceCloud Process Technical Benefits Marketing Benefits Challenges Freeze Solutions Ltd. Intellectual Property Summary - 1.5 0 C

6. Sub Zero temperature (-1.5 0 C) Maintains low temperature of beverage Unchanged Syrup Concentration Slowdown of CO2 loss Uninterrupted Flow Micro-Frozen Beverage Crystals Enhance the Taste Eliminates use of Ice Machine Technical Benefits: Introduction Today The Concept Our Vision The IceCloud Process Technical Benefits Marketing Benefits Challenges Freeze Solutions Ltd. Intellectual Property Summary

7. The Beverage Sub Zero -1.5 0 C – An Innovative Concept in Chilled Beverages that Maintains Quality & Original Non-Diluted Taste - Cup contains 100% Beverage The Dispenser - Uninterrupted Beverage Cooling and Production of Micro-Frozen Beverage Crystals Beer and Soft Carbonated Beverages Marketing Benefits: 1. 2. 3. Introduction Today The Concept Our Vision The IceCloud Process Technical Benefits Marketing Benefits Challenges Freeze Solutions Ltd. Intellectual Property Summary Cutting Edge Proprietary Technology

8. Sub-Zero “Chopp” today Challenges: Introduction Today The Concept Our Vision The IceCloud Process Technical Benefits Marketing Benefits Challenges Freeze Solutions Ltd. Intellectual Property Summary

9. BIG Things Start Small Founded: 2000, Location: Israel, Employees: 7 Freeze Solutions Ltd.: MISSION: To develop a new generation Beverage Concept, “ The Ice Cloud” Introduction Today The Concept Our Vision The IceCloud Process Technical Benefits Marketing Benefits Challenges Freeze Solutions Ltd. Intellectual Property Summary

10. New Beverage Form – Patent Pending 100 liters/hour model - Intellectual Property: Introduction Today The Concept Our Vision The IceCloud Process Technical Benefits Marketing Benefits Challenges Freeze Solutions Ltd. Intellectual Property Summary

11. * Innovative Proprietary Technology * Customer Receives Better Value for Money * Increased Sales of Beverages Summary: Introduction Today The Concept Our Vision The IceCloud Process Technical Benefits Marketing Benefits Challenges Freeze Solutions Ltd. Intellectual Property Summary