This document contains an English reading comprehension test with 30 multiple choice questions and summaries of 3 passages.
The first passage discusses how young adults influence household clothing purchases and how mothers look to their daughters as trend experts. Department stores have found success appealing to both mothers and daughters.
The second passage compares fresh onions and storage onions. Fresh onions are available in various colors from March to August and have thin skins, while storage onions are available from August to April and have thick, dark skins.
The third passage discusses potential health risks of bottled water from plastic chemicals and bacteria growth during improper storage. Bottled water also contributes to global warming and solid waste problems due to lack of recycling.
The document provides a market research report for a new coffee shop called the One World Cafe. It summarizes the results of primary research including questionnaires and focus groups of students at a local college. It finds that most respondents would visit the cafe and prefer to buy coffee drinks like cappuccinos and lattes. For food, most would buy sandwiches, paninis, and cakes. Comfortable chairs, wifi, and sofas were seen as most important features. The research provides guidance on pricing, products, and facilities to attract customers.
The document proposes a solution to reduce Cynthia's consumption of bottled water by marketing a reusable water bottle as a luxury status symbol. The "Water for Life" bottle would be made of metal and glass shaped like a wine bottle. An advertising campaign would feature influential celebrities using the bottle to make it desirable. With a luxury brand image and tech features tracking water intake, the bottle could replace disposable bottles as a status item among upper class urban populations, thereby reducing plastic waste. The goal is to change social norms around bottled water by appealing to trends and environmental consciousness.
The document provides a market research report for a new coffee shop called the One World Cafe. It summarizes the results of primary research including questionnaires and focus groups of students at a local college. It finds that most respondents would visit the cafe and prefer to buy coffee drinks like cappuccinos and lattes. For food, most would buy sandwiches, paninis, and cakes. Comfortable chairs, wifi, and sofas were seen as most important features. The research provides guidance on pricing, products, and facilities to attract customers.
The document proposes a solution to reduce Cynthia's consumption of bottled water by marketing a reusable water bottle as a luxury status symbol. The "Water for Life" bottle would be made of metal and glass shaped like a wine bottle. An advertising campaign would feature influential celebrities using the bottle to make it desirable. With a luxury brand image and tech features tracking water intake, the bottle could replace disposable bottles as a status item among upper class urban populations, thereby reducing plastic waste. The goal is to change social norms around bottled water by appealing to trends and environmental consciousness.
Hawkshead primary school Pupils Take Action presentationkatiecdec
Pupils at Hawkshead Esthwaite Primary School took action to investigate water use, raise money for WaterAid, and share their findings with parents and the community. They carried water to experience what children in other countries face daily, and performed a play about a water shortage. The school also investigated food waste and encouraged composting and recycling. Pupils communicated with their link school in Ghana to compare their lives and learn about challenges with access to water, food, and the environment in Ghana.
- The document is a gift catalog from Neighbors, an organization that provides gifts addressing poverty, hunger and disease.
- The catalog contains 35 unique gift items that symbolically represent aspects of Neighbors' work, such as providing clean water, planting trees, supporting women's rights training, and helping farmers adopt sustainable practices.
- Donations to the gift items support Neighbors' integrated work in locations around the world.
The power and Influence of the Millennial generation is undeniable as they are the largest generation in American history and hold an estimated $200 billion in purchasing power. 40% of Millennials are self-decribed "Foodies" and they engage with culinary on an almost daily basis through food television, cooking, looking for recipes online, underground dinner/supper clubs, food & wine events, and going out to eat with friends. If you are interested in speaking to the Millennial audience then culinary initiatives should absolutely be a part of your marketing program.
How Children Can Help Their Parents To Save and Earn MoneyJanice Payoyo
This presentation helps children teaches children how to eliminate money wastage, unnecessary spending and to seek alternatives that can help their family become financially successful.
The document discusses strategies for Tai Pei, a frozen Asian food brand, to appeal to Millennial consumers ages 18-25. It outlines research conducted including social media listening, focus groups, surveys, and interviews. Key findings show Millennials want variety, value, and convenience. The document proposes a brand platform that Tai Pei understands the complicated lives of Millennials and offers solutions to make life more flavorful and manageable. Three creative concepts are presented: "Almost Completely Prepared", "Meal Time on the Line", and "Shortcuts". A variety of tactics are suggested including outdoor, in-store, online video, and television.
The document discusses the rise of "doing good" through ethical consumerism, charity donations, and sustainable business practices. It suggests this reflects a deeper cultural shift towards more community-minded and altruistic values among the public. Data shows increases in areas like green behaviors, fair trade purchases, and voluntary work. This signals that people increasingly want to get involved in causes, connect with communities, and believe they can make a positive impact. The growth of "doing good" may be part of people pursuing richer, more interesting lives and a counterculture that has become mainstream.
The document summarizes the results of a survey on consumer shopping habits in the past and present. Some key findings include:
- People currently buy groceries from both local markets and supermarkets, with quality and price being top factors.
- Most purchase vegetables, fruits, meat and fish from local markets and butchers.
- Plastic and glass packaging is either returned for refund or sorted properly, showing environmental awareness.
- Traditional food preparation methods like baking under a bell are still practiced.
- The survey highlights both healthy and less healthy shopping behaviors in the region.
FIS are a food consultancy firm. Each year we publish our Foodservice Trend Book which is a source of inspiration and culinary reference to all professionals in the food and beverage industry. Get in touch to find out more!
Can Organic Kitchen Gardening avert an Urban Food Tragedy?Karan Manral
Where are the vegetables that I eat coming from? Who grows them and how? And how many days old are they by the time that I consume it? The answer is likely to be anything from two to five days old – is that fresh enough for your fresh vegetables?
How much of pesticide use did you approve in your vegetables and fruits?
Every type of vegetable has hundreds or sometimes thousands of varieties. With so many different types of cabbage, how come our supermarkets don’t feature them? If there are so many varieties of tomatoes, how come we have access to only 2-3 varieties over the year? If the advantage of markets is choice, how come we just don't see CHOICE?
It is slowly becoming apparent that food systems in urban places requires a massive overhaul. After several experiments with farmers and on our own urban organic farm (www.yogifarms.com), we have developed conceptual model that addresses the concerns associated with the current food system. This Alternative Food Network (AFN), looks at connecting organic kitchen gardeners, small farmers and customers, with the primary focus on quality of nutrient content of the food.
This talk will provide an insight into the conceptual model of AFN and particularly, emphasize on the role of the kitchen gardeners, as one of the main stakeholders of the network. Based on our research of examples of food sufficiency models (such as those in place in Cuba), we will share our experiences of urban food gardening: its successes, trials and tribulations.
In the end, this is an opportunity for you to learn through our experiences about what it means to enjoy farm-fresh meals, access to tastier varieties of ingredients and better health through active and informed food choices.
Waste Not, Want Not: Aspirationals and the Future of Food WasteSustainable Brands
This deck was part of a Sustainable Brands webinar. View the recording of this webinar at SustainableBrands.com/library
The average U.S. family trashes $1,500 worth of edible food each year while one in six Americans struggle with food insecurity. How might we change our culture of waste? What is the role for retailers and food manufacturers? Based on a recent study about the values, drivers and food waste rituals of Aspirational consumers, BBMG founding partner Mitch Baranowski reveals why the future of food waste revolves around shifting the narrative and disrupting the consumer journey. Join this provocative discussion and leave with a clear sense of the many design opportunities in front of us.
What You Will Learn:
--Gain insight into the values and issues that matter most for this growing segment
--Explore Aspirational consumers’ food waste rituals and routines
--Discover new territories for advancing your brand strategy
--Gain insights into driving consumer engagement
--Learn about best practices, emerging trends and expert opinions
Research and questionnaire analysis pro formaHannahMizen
This document summarizes research conducted to inform the design of recipe cards. A survey was administered that included both qualitative and quantitative questions about respondents' diets, cooking habits, and design preferences. The results showed that most vegetarians preferred a rustic style and non-vegetarians preferred minimalist. This suggests focusing the design of the recipe cards on a rustic style to appeal to vegetarians, who made up about a third of respondents. The majority of respondents were between 16-18 years old, indicating the target audience is younger people.
Converged Communications Planning Proposal for The Coffee BeanIan Junwei Gu
The document discusses coffee and tea consumption statistics in the United States. It states that the average coffee consumption among coffee drinkers in the US is 3.1 cups per day, and that tea is the most widely consumed beverage in the world next to water, found in almost 80% of American households. It also provides additional statistics on coffee and tea drinking demographics and preferences in the US.
This document discusses food safety practices for farmers market vendors and CSA farms. It emphasizes the importance of cleanliness and proper handling and display of produce to build customer trust. Key recommendations include cleaning and sanitizing all display materials before market, keeping produce cool during transport and display, using clean tables and containers, and minimizing customer handling of produce to reduce potential contamination. Maintaining high food safety standards helps assure customers that produce is safe.
This document presents a design concept for an automated mini-grocery store called "Shop Everyday" that is intended to reduce consumer food waste. The concept involves small automated grocery stores located in public areas that allow convenient daily shopping via a connected mobile app. Users would be able to purchase exact portions for recipes to avoid leftovers. The stores would provide storage to keep produce fresh longer and suggest recipes to use seasonal options. A potential client is identified as Whole Foods Market, which could leverage user data and reach new customers with a solution that fits in small urban spaces. The concept aims to make grocery shopping more convenient, informative and pleasurable without waste.
This document is the October 2015 issue of the newsletter for the Canadian Association of Food Professionals (CAFP) Brescia chapter. It includes articles on canning, obesity and diabetes, healthy school snacks, an interview with a food industry professional, and brief descriptions of coconut oil and lemon honey water. The main document provides an overview of upcoming CAFP events and opportunities for student involvement.
The Garden Grocery - Food Safety at the Farmers' MarketAmy Peterson
Farmers’ Markets offer a variety of fresh, locally-produced fruits, vegetables, bakery and meat products in a festive atmosphere.
Get the most from your local Farmers’ Market with these tips for food safety, food selection and friendly advice to for the Farmers' Market in your neighborhood or community!
Developed by Amy Peterson, MS RDN and Alice Henneman, MS RDN, Nebraska Extension
This newsletter discusses how Millennials have become passionate about food and cooking. It notes that Millennials spend a disproportionate amount of their income on food, enjoy casual cooking, and are interested in gourmet meals and high quality ingredients. The newsletter also discusses how Millennials have become enthusiastic wine drinkers and consumers, accounting for much of the growth in wine sales in recent years. Millennials favor wines with interesting stories and are more open to new varieties compared to older generations.
Bekoji is a small town in the Ethiopian highlands where daily life involves long distances on foot to fetch water and firewood. The thin air at the town's high altitude of nearly 10,000 feet above sea level provides natural high-altitude training. Additionally, the people of Bekoji have disproportionately long legs, advantageous for distance running. Many of the world's best distance runners have come from Bekoji, motivated by local legends like Olympic gold medalist Derartu Tulu and the potential for success to improve their lives. Thousands of children from surrounding villages now crowd the school in hopes of becoming the next great runner from Bekoji.
The passage discusses the history and traditions of high school proms in America. It notes that proms first emerged in the 1920s and became common by the 1930s. Originally, proms were modest affairs held in school gymnasiums. However, since the 1960s and especially the 1980s, proms have become exaggerated displays of excess consumption, with expensive clothing, limousines, and after-parties. For many teenagers, prom night can be a traumatic experience dealing with peer pressure and relationships. In response, alternative proms have been organized since the 1990s to meet the needs of all students.
Hawkshead primary school Pupils Take Action presentationkatiecdec
Pupils at Hawkshead Esthwaite Primary School took action to investigate water use, raise money for WaterAid, and share their findings with parents and the community. They carried water to experience what children in other countries face daily, and performed a play about a water shortage. The school also investigated food waste and encouraged composting and recycling. Pupils communicated with their link school in Ghana to compare their lives and learn about challenges with access to water, food, and the environment in Ghana.
- The document is a gift catalog from Neighbors, an organization that provides gifts addressing poverty, hunger and disease.
- The catalog contains 35 unique gift items that symbolically represent aspects of Neighbors' work, such as providing clean water, planting trees, supporting women's rights training, and helping farmers adopt sustainable practices.
- Donations to the gift items support Neighbors' integrated work in locations around the world.
The power and Influence of the Millennial generation is undeniable as they are the largest generation in American history and hold an estimated $200 billion in purchasing power. 40% of Millennials are self-decribed "Foodies" and they engage with culinary on an almost daily basis through food television, cooking, looking for recipes online, underground dinner/supper clubs, food & wine events, and going out to eat with friends. If you are interested in speaking to the Millennial audience then culinary initiatives should absolutely be a part of your marketing program.
How Children Can Help Their Parents To Save and Earn MoneyJanice Payoyo
This presentation helps children teaches children how to eliminate money wastage, unnecessary spending and to seek alternatives that can help their family become financially successful.
The document discusses strategies for Tai Pei, a frozen Asian food brand, to appeal to Millennial consumers ages 18-25. It outlines research conducted including social media listening, focus groups, surveys, and interviews. Key findings show Millennials want variety, value, and convenience. The document proposes a brand platform that Tai Pei understands the complicated lives of Millennials and offers solutions to make life more flavorful and manageable. Three creative concepts are presented: "Almost Completely Prepared", "Meal Time on the Line", and "Shortcuts". A variety of tactics are suggested including outdoor, in-store, online video, and television.
The document discusses the rise of "doing good" through ethical consumerism, charity donations, and sustainable business practices. It suggests this reflects a deeper cultural shift towards more community-minded and altruistic values among the public. Data shows increases in areas like green behaviors, fair trade purchases, and voluntary work. This signals that people increasingly want to get involved in causes, connect with communities, and believe they can make a positive impact. The growth of "doing good" may be part of people pursuing richer, more interesting lives and a counterculture that has become mainstream.
The document summarizes the results of a survey on consumer shopping habits in the past and present. Some key findings include:
- People currently buy groceries from both local markets and supermarkets, with quality and price being top factors.
- Most purchase vegetables, fruits, meat and fish from local markets and butchers.
- Plastic and glass packaging is either returned for refund or sorted properly, showing environmental awareness.
- Traditional food preparation methods like baking under a bell are still practiced.
- The survey highlights both healthy and less healthy shopping behaviors in the region.
FIS are a food consultancy firm. Each year we publish our Foodservice Trend Book which is a source of inspiration and culinary reference to all professionals in the food and beverage industry. Get in touch to find out more!
Can Organic Kitchen Gardening avert an Urban Food Tragedy?Karan Manral
Where are the vegetables that I eat coming from? Who grows them and how? And how many days old are they by the time that I consume it? The answer is likely to be anything from two to five days old – is that fresh enough for your fresh vegetables?
How much of pesticide use did you approve in your vegetables and fruits?
Every type of vegetable has hundreds or sometimes thousands of varieties. With so many different types of cabbage, how come our supermarkets don’t feature them? If there are so many varieties of tomatoes, how come we have access to only 2-3 varieties over the year? If the advantage of markets is choice, how come we just don't see CHOICE?
It is slowly becoming apparent that food systems in urban places requires a massive overhaul. After several experiments with farmers and on our own urban organic farm (www.yogifarms.com), we have developed conceptual model that addresses the concerns associated with the current food system. This Alternative Food Network (AFN), looks at connecting organic kitchen gardeners, small farmers and customers, with the primary focus on quality of nutrient content of the food.
This talk will provide an insight into the conceptual model of AFN and particularly, emphasize on the role of the kitchen gardeners, as one of the main stakeholders of the network. Based on our research of examples of food sufficiency models (such as those in place in Cuba), we will share our experiences of urban food gardening: its successes, trials and tribulations.
In the end, this is an opportunity for you to learn through our experiences about what it means to enjoy farm-fresh meals, access to tastier varieties of ingredients and better health through active and informed food choices.
Waste Not, Want Not: Aspirationals and the Future of Food WasteSustainable Brands
This deck was part of a Sustainable Brands webinar. View the recording of this webinar at SustainableBrands.com/library
The average U.S. family trashes $1,500 worth of edible food each year while one in six Americans struggle with food insecurity. How might we change our culture of waste? What is the role for retailers and food manufacturers? Based on a recent study about the values, drivers and food waste rituals of Aspirational consumers, BBMG founding partner Mitch Baranowski reveals why the future of food waste revolves around shifting the narrative and disrupting the consumer journey. Join this provocative discussion and leave with a clear sense of the many design opportunities in front of us.
What You Will Learn:
--Gain insight into the values and issues that matter most for this growing segment
--Explore Aspirational consumers’ food waste rituals and routines
--Discover new territories for advancing your brand strategy
--Gain insights into driving consumer engagement
--Learn about best practices, emerging trends and expert opinions
Research and questionnaire analysis pro formaHannahMizen
This document summarizes research conducted to inform the design of recipe cards. A survey was administered that included both qualitative and quantitative questions about respondents' diets, cooking habits, and design preferences. The results showed that most vegetarians preferred a rustic style and non-vegetarians preferred minimalist. This suggests focusing the design of the recipe cards on a rustic style to appeal to vegetarians, who made up about a third of respondents. The majority of respondents were between 16-18 years old, indicating the target audience is younger people.
Converged Communications Planning Proposal for The Coffee BeanIan Junwei Gu
The document discusses coffee and tea consumption statistics in the United States. It states that the average coffee consumption among coffee drinkers in the US is 3.1 cups per day, and that tea is the most widely consumed beverage in the world next to water, found in almost 80% of American households. It also provides additional statistics on coffee and tea drinking demographics and preferences in the US.
This document discusses food safety practices for farmers market vendors and CSA farms. It emphasizes the importance of cleanliness and proper handling and display of produce to build customer trust. Key recommendations include cleaning and sanitizing all display materials before market, keeping produce cool during transport and display, using clean tables and containers, and minimizing customer handling of produce to reduce potential contamination. Maintaining high food safety standards helps assure customers that produce is safe.
This document presents a design concept for an automated mini-grocery store called "Shop Everyday" that is intended to reduce consumer food waste. The concept involves small automated grocery stores located in public areas that allow convenient daily shopping via a connected mobile app. Users would be able to purchase exact portions for recipes to avoid leftovers. The stores would provide storage to keep produce fresh longer and suggest recipes to use seasonal options. A potential client is identified as Whole Foods Market, which could leverage user data and reach new customers with a solution that fits in small urban spaces. The concept aims to make grocery shopping more convenient, informative and pleasurable without waste.
This document is the October 2015 issue of the newsletter for the Canadian Association of Food Professionals (CAFP) Brescia chapter. It includes articles on canning, obesity and diabetes, healthy school snacks, an interview with a food industry professional, and brief descriptions of coconut oil and lemon honey water. The main document provides an overview of upcoming CAFP events and opportunities for student involvement.
The Garden Grocery - Food Safety at the Farmers' MarketAmy Peterson
Farmers’ Markets offer a variety of fresh, locally-produced fruits, vegetables, bakery and meat products in a festive atmosphere.
Get the most from your local Farmers’ Market with these tips for food safety, food selection and friendly advice to for the Farmers' Market in your neighborhood or community!
Developed by Amy Peterson, MS RDN and Alice Henneman, MS RDN, Nebraska Extension
This newsletter discusses how Millennials have become passionate about food and cooking. It notes that Millennials spend a disproportionate amount of their income on food, enjoy casual cooking, and are interested in gourmet meals and high quality ingredients. The newsletter also discusses how Millennials have become enthusiastic wine drinkers and consumers, accounting for much of the growth in wine sales in recent years. Millennials favor wines with interesting stories and are more open to new varieties compared to older generations.
Bekoji is a small town in the Ethiopian highlands where daily life involves long distances on foot to fetch water and firewood. The thin air at the town's high altitude of nearly 10,000 feet above sea level provides natural high-altitude training. Additionally, the people of Bekoji have disproportionately long legs, advantageous for distance running. Many of the world's best distance runners have come from Bekoji, motivated by local legends like Olympic gold medalist Derartu Tulu and the potential for success to improve their lives. Thousands of children from surrounding villages now crowd the school in hopes of becoming the next great runner from Bekoji.
The passage discusses the history and traditions of high school proms in America. It notes that proms first emerged in the 1920s and became common by the 1930s. Originally, proms were modest affairs held in school gymnasiums. However, since the 1960s and especially the 1980s, proms have become exaggerated displays of excess consumption, with expensive clothing, limousines, and after-parties. For many teenagers, prom night can be a traumatic experience dealing with peer pressure and relationships. In response, alternative proms have been organized since the 1990s to meet the needs of all students.
1) Wetas are a type of grasshopper-like insect found only in New Zealand. The Maori people nicknamed them "weta", meaning "god of bad looks" due to their bulky and ugly appearance.
2) Wetas are nocturnal and live in caves and trees. Giant wetas can grow over 3 inches long and weigh up to 1.5 ounces. They communicate by rubbing body parts together.
3) Wetas have lived in New Zealand since dinosaurs but are now endangered due to introduced rats that prey on them. The growing rat population poses a serious threat to the native weta population.
Football teaches valuable lessons about teamwork and cooperation. It shows players that they must work together with their teammates to succeed. Former players understand that society also requires cooperation between individuals. They know their role is to contribute as a member of a team for the good of the larger community. Teamwork is essential to modern living, and all citizens must play their part for a nation to prosper.
Mr. Lin is a very productive writer who publishes five novels each year. Taking warm baths can sometimes relieve lower back pain. Peter drank coffee to stay awake in class after staying up late. Due to inflation, prices for daily necessities have increased. The government is trying to preserve the cultures of tribal peoples.
This very short document contains a simple greeting of "Hello World" with no other context or details provided. It appears to be testing functionality with only a basic greeting stated in a single line.
How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
The simplified electron and muon model, Oscillating Spacetime: The Foundation...RitikBhardwaj56
Discover the Simplified Electron and Muon Model: A New Wave-Based Approach to Understanding Particles delves into a groundbreaking theory that presents electrons and muons as rotating soliton waves within oscillating spacetime. Geared towards students, researchers, and science buffs, this book breaks down complex ideas into simple explanations. It covers topics such as electron waves, temporal dynamics, and the implications of this model on particle physics. With clear illustrations and easy-to-follow explanations, readers will gain a new outlook on the universe's fundamental nature.
2. 題組16~20 (每題1分) 短文 1 OF 3
• Anita was shopping with her mother and enjoying it. Interestingly, both of
them 16 buying the same pair of jeans.
• According to a recent marketing study, young adults influence 88% of
household clothing purchases. More often than not, those in their early
twenties are the more 17 consumers. There isn’t a brand or a trend that
these young people are not aware of. That is why mothers who want to
keep abreast of trends usually 18 the experts-their daughters. This
tells the retailers of the world that if you want to get into a mother’s 19 ,
you’ve got to win her daughter over first.
• With a DJ playing various kinds of music rather than just rap, and a mix
of clothing labels designed more for taste and fashion than for a precise
age, department stores have managed to appeal to successful middle-aged
women 20 losing their younger customers. They have created a
shopping environment where the needs of both mother and daughter are
satisfied.
3. 題組16~20 (每題1分) 短文 1 OF 3
• Anita was shopping with her mother and enjoying it. Interestingly, both of
them ended up buying the same pair of jeans.
• According to a recent marketing study, young adults influence 88% of
household clothing purchases. More often than not, those in their early
twenties are the more 17 consumers. There isn’t a brand or a trend that
these young people are not aware of. That is why mothers who want to
keep abreast of trends usually 18 the experts-their daughters. This
tells the retailers of the world that if you want to get into a mother’s 19 ,
you’ve got to win her daughter over first.
• With a DJ playing various kinds of music rather than just rap, and a mix
=跟的上… =得知, 意識 =usually
of clothing labels designed more for taste and fashion than for a precise
到…
age, department stores have managed to appeal to successful middle-aged
women 20 losing their younger customers. They have created a
win sb. over
=說服某人(以得到支持)
shopping environment where the needs of both mother and daughter are
satisfied.
4. 題組16~20 (每題1分) 短文 1 OF 3
• Anita was shopping with her mother and enjoying it. Interestingly, both of
them ended up buying the same pair of jeans.
• According to a recent marketing study, young adults influence 88% of
household clothing purchases. More often than not, those in their early
twenties are the more informed consumers. There isn’t a brand or a trend
that these young people are not aware of. That is why mothers who want
to keep abreast of trends usually turn to the experts-their daughters.
This tells the retailers of the world that if you want to get into a mother’s
pocketbook , you’ve got to win her daughter over first.
• With a DJ playing various kinds of music rather than just rap, and a mix
of clothing labels designed more for taste and fashion than for a precise
age, department stores have managed to appeal to successful middle-aged
women 20 losing their younger customers. They have created a
shopping environment where the needs of both mother and daughter are
satisfied.
=吸引; 懇求… =而非; 而不是…
5. 題組16~20 (每題1分) 短文 1 OF 3
• Anita was shopping with her mother and enjoying it. Interestingly, both of
them ended up buying the same pair of jeans.
• According to a recent marketing study, young adults influence 88% of
household clothing purchases. More often than not, those in their early
twenties are the more informed consumers. There isn’t a brand or a trend
that these young people are not aware of. That is why mothers who want
to keep abreast of trends usually turn to the experts-their daughters.
This tells the retailers of the world that if you want to get into a mother’s
pocketbook , you’ve got to win her daughter over first.
• With a DJ playing various kinds of music rather than just rap, and a mix
of clothing labels designed more for taste and fashion than for a precise
age, department stores have managed to appeal to successful middle-aged
women without losing their younger customers. They have created a
shopping environment where the needs of both mother and daughter are
satisfied. #
6. 題組21~25 (每題1分) 短文 2 OF 3
• Onions can be divided into two categories: fresh onions and storage
onions. Fresh onions are available 21 yellow, red and white throughout
their season, March through August. They can be 22 by their thin,
light-colored skin. Because they have a higher water content, they are
typically sweeter and milder tasting than storage onions. This higher
water content also makes 23 easier for them to bruise. With its delicate
taste, the fresh onion is an ideal choice for salads and other lightly-cooked
dishes.
• Storage onions, on the other hand, are available August through April.
24 fresh onions, they have multiple layers of thick, dark, papery skin.
They also have an 25 flavor and a higher percentage of solids. For
these reasons, storage onions are the best choice for spicy dishes that
require longer cooking times or more flavor.
7. 題組21~25 (每題1分) 短文 2 OF 3
• Onions can be divided into two categories: fresh onions and storage
onions. Fresh onions are available in yellow, red and white throughout
their season, March through August. They can be identified by their thin,
light-colored skin. Because they have a higher water content, they are
typically sweeter and milder tasting than storage onions. This higher
water content also makes it easier for them to bruise. With its delicate
taste, the fresh onion is an ideal choice for salads and other lightly-cooked
dishes.
• Storage onions, on the other hand, are available August through April.
24 fresh onions, they have multiple layers of thick, dark, papery skin.
They also have an 25 flavor and a higher percentage of solids. For
these reasons, storage onions are the best choice for spicy dishes that
require longer cooking times or more flavor.
8. 題組21~25 (每題1分) 短文 2 OF 3
• Onions can be divided into two categories: fresh onions and storage
onions. Fresh onions are available in yellow, red and white throughout
their season, March through August. They can be identified by their thin,
light-colored skin. Because they have a higher water content, they are
typically sweeter and milder tasting than storage onions. This higher
water content also makes it easier for them to bruise. With its delicate
taste, the fresh onion is an ideal choice for salads and other lightly-cooked
dishes.
• Storage onions, on the other hand, are available August through April.
Unlike fresh onions, they have multiple layers of thick, dark, papery skin.
They also have an intense flavor and a higher percentage of solids. For
these reasons, storage onions are the best choice for spicy dishes that
require longer cooking times or more flavor. #
9. 題組26~30 (每題1分) 短文 3 OF 3
• Many people like to drink bottled water because they feel that tap water
may not be safe, but is bottled water really any better?
• Bottled water is mostly sold in plastic bottles and that’s why it is
potentially health 26 . Processing the plastic can lead to the release of
harmful chemical substances into the water contained in the bottles. The
chemicals can be absorbed into the body and 27 physical discomfort,
such as stomach cramps and diarrhea.
• Health risks can also result from inappropriate storage of bottled water.
Bacteria can multiply if the water is kept on the shelves for too long or if
it is exposed to heat or direct sunlight. 28 the information on storage
and shipment is not always readily available to consumers, bottled water
may not be a better alternative to tap water.
10. 題組26~30 (每題1分) 短文 3 OF 3
• Many people like to drink bottled water because they feel that tap water
may not be safe, but is bottled water really any better?
• Bottled water is mostly sold in plastic bottles and that’s why it is
potentially health threatening . Processing the plastic can lead to the
release of harmful chemical substances into the water contained in the
bottles. The chemicals can be absorbed into the body and cause
physical discomfort, such as stomach cramps and diarrhea.
• Health risks can also result from inappropriate storage of bottled water.
Bacteria can multiply if the water is kept on the shelves for too long or if
it is exposed to heat or direct sunlight. 28 the information on storage
and shipment is not always readily available to consumers, bottled water
may not be a better alternative to tap water.
11. 題組26~30 (每題1分) 短文 3 OF 3
• Many people like to drink bottled water because they feel that tap water
may not be safe, but is bottled water really any better?
• Bottled water is mostly sold in plastic bottles and that’s why it is
potentially health threatening . Processing the plastic can lead to the
release of harmful chemical substances into the water contained in the
bottles. The chemicals can be absorbed into the body and cause
physical discomfort, such as stomach cramps and diarrhea.
• Health risks can also result from inappropriate storage of bottled water.
Bacteria can multiply if the water is kept on the shelves for too long or if
it is exposed to heat or direct sunlight. Since the information on storage
and shipment is not always readily available to consumers, bottled water
may not be a better alternative to tap water.
12. 題組26~30 (每題1分) 短文 3 OF 3
• Besides these 29 issues, bottled water has other disadvantages. It
contributes to global warming. An estimated 2.5 million tons of carbon
dioxide were generated in 2006 by the production of plastic for bottled
water. In addition, bottled water produces an incredible amount of solid
30 . According to one research, 90% of the bottles used are not recycled
and lie for ages in landfills.
13. 題組26~30 (每題1分) 短文 3 OF 3
• Besides these safety issues, bottled water has other disadvantages. It
contributes to global warming. An estimated 2.5 million tons of carbon
dioxide were generated in 2006 by the production of plastic for bottled
water. In addition, bottled water produces an incredible amount of solid
waste . According to one research, 90% of the bottles used are not
recycled and lie for ages in landfills. # (Done)
14. 題組16~20 (第16題) 短文 1 OF 3
16.
• (A) gave up (放棄)
Ex. He gave up the opportunity to go to America.
• (B) ended up (到頭來…) + Ving
Ex. Michael ended up losing everything because of lying. (lie: 說謊 / lied / lied / lying)
• (C) took to (喜歡某人/某事)
Ex. Jason doesn’t take to English, but I do.
• (D) used to (過去曾…) + V
Ex. I used to be a technical specialist, but I’m a teacher now.
• [比較] S + be used to Ving (習慣於… 做什麼事…)
Ex1. I’m used to having a cup of coffee everyday.
Ex2. I’ve been used to hard work. #
15. 題組16~20 (第17題) 短文 1 OF 3
17.
• (A) informed (消息靈通的) … adj. => 修飾人
Ex. Mary is an informed teenager. She knows everything about brand-name clothing.
• [比較] inform 通知 (v.t)
用法1: inform 人 of 事
Ex. Please inform me of his arrival.
用法2: inform 人 that 子句…
Ex. John informed me that he’s going to marry Judy next week.
• (B) informative (情報的, 有教育性的)
Ex. I found the article interesting and informative.
• (C) informal (非正式的)
Ex. Any informal dress at school is not allowed.
• (D) informational (資訊的, 新聞的)
Ex. Informational websites are now the sources of knowledge for people today. #
16. 題組16~20 (第18題) 短文 1 OF 3
18.
• (A) deal with (處理…事物; 與人打交道…)
Ex1. Car accidents are always hard to deal with.
Ex2. No one likes to deal with selfish people.
• (B) head for (前往…) = head to + 地方
Ex. Jack is heading for the bus station to meet his girlfriend.
• (C) turn to + 人 (依靠…人)
= look to , count on , rely on , depend on
Ex. She decided to turn to her teacher for help.
• (D) look into… (調查)
= investigate
Ex. The police is looking into the car accident, hoping to find out how it happened. #
18. 題組16~20 (第20題) 短文 1 OF 3
20.
• (A) in (在…之內)
• (B) while (當…時候)
• (C) after (在…之後)
• (D) without (沒有)
Ex. I can’t live without you. #
19. 題組21~25 (第21題) 短文 2 OF 3
21.
• (A) from
• (B) for
• (C) in
[說明: 英文中若需表達物品”有”特定顏色或尺吋時, 可用介詞 in 表示]
Ex1. The car is available in 5 colors.
Ex2. The shoes at the store are available only in 3 sizes.
• (D) of
• [補充] divide (劃分, 將…分成幾份) => divide A into B, C, and D .…
Ex1. The teacher decides to divide the students into 2 subgroups.
Ex2. The cake will be divided into several pieces.
#
21. 題組21~25 (第23題) 短文 2 OF 3
23.
• (A) such
• (B) much
• (C) that
• (D) it
說明: 不完全及物動詞 (find, consider, think, make…)
Ex1: I find the book interesting. (interesting 為形容詞作 the book 的補語)
Ex2: I find to learn English easy. (錯誤用法, 需用虛主詞 it 代替 to learn English)
=> I find it easy to learn English. (正確用法, 用虛主詞 it 當 find 的受詞)
考題例句: This higher water content makes it easier to bruise.
#
22. 題組21~25 (第24題) 短文 2 OF 3
24.
• (A) Unlike (不像)
• (B) Through (穿越, 透過)
• (C) Besides (除此之外)
Ex1. Besides English, I’m good at French.
• (D) Despite (儘管) = In spite of + 名詞
Ex1. Despite the bad weather, he still went swimming alone.
= In spite of the bad weather, he still went swimming alone.
#
23. 題組21~25 (第25題) 短文 2 OF 3
25.
• (A) anxious (焦慮的)
• (B) intense (濃烈的…味道; 強烈的…痛苦)
Ex1. The Choi-Tou-Fu has an intense stinky flavor.
Ex2. The intense pain caused by the headache almost kills me.
• (C) organic (有機的)
• (D) effective (有效的)
be effective = take effect (使生效)
Ex. The new code will be effective right away.
= The new code will take effect right away.
#
24. 題組26~30 (第26題) 短文 3 OF 3
26.
• (A) frightening (令人害怕的)
• (B) threatening (使人受威脅的)
• (C) appealing (吸引人的) appeal (v.i) 常與 to 並用, appeal to = 吸引…
Ex. That girl appeals to me.
= That girl is attractive.
• (D) promoting (促進的)
• [補充] 複合形容詞的組成方式: 及物動詞+名詞 =>名詞-及物動詞Ving)
Ex1. Tiger and Lion are animals that eat meat.
=Tiger and Lion are meat-eating animals.
Ex2. This is a device which might threaten our life.
=This is a life-threatening device.
#
25. 題組26~30 (第27題) 短文 3 OF 3
27.
• (A) cause (導致, 造成, 引起)
• (B) causing
• (C) caused
• (D) to cause
#
26. 題組26~30 (第28題) 短文 3 OF 3
28.
• (A) Although (雖然)
• (B) Despite (儘管)
• (C) Since (因為, 自從)
• (D) So (由此看來, 所以)
#
27. 題組26~30 (第29題) 短文 3 OF 3
29.
• (A) display (展示, 顯示) n. / v.t
• (B) production (生產) n.
• (C) shipment (運送) n.
• (D) safety (安全性) n.
#