Safe food, fair food, sufficient food. Delia Grace discussed issues related to agriculture, nutrition, and health at an AIFSC workshop in Kenya. She touched on topics like zoonoses in milk, hazards found in studies of raw versus pasteurized milk, and the need to assess nutrition, safety and access in an integrated rather than separate way to avoid sub-optimal solutions. The document outlines factors along the food chain from production to consumption that influence foodborne hazards and nutrient content and ultimately impact human health.