5784 - Reasons You Can't Rely on Label
- 4. • Processing Agents
– anti-caking agents
– anti-foam agents
– release agents
– clarifying agents
• Small % -- DAL (Defect Action Levels)
2 - NOT ON THE LABEL
- 33. לפגם טעם נותן
Unused 24 hours
•יומו בן
• 0-24 hours
• Taste is fresh
•יומו בן אינו
• >24 hours
• Taste is
“pogum”
- 35. Pasteurization
Temperature Time Pasteurization Type
63ºC (145ºF) 30 minutes Vat Pasteurization
72ºC
(161ºF)*
15
seconds
High temperature short time (HTST)
(Pasteurization)
89ºC (191ºF) 1.0 second Ultra Pasteurization (UP)
90ºC (194ºF) 0.5 seconds Ultra Pasteurization (UP)
94ºC (201ºF) 0.1 seconds Ultra Pasteurization (UP)
96ºC (204ºF) 0.05 seconds Ultra Pasteurization (UP)
100ºC (212ºF) 0.01 seconds Ultra Pasteurization (UP)
138ºC
(280ºF)*
2.0
seconds
Ultra-high temperature (UHT)
(Sterilization)
- 38. WHY?
1. Fraud
2. Not on the Label
3. IS on the Label
4. Equipment
4. Changes in
formulation
5. Israeli products
6. Insects