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WHY?
1. Vital to Yiddishkeit
2. ‫רמב‬
"
‫ן‬ - You are what you eat
3. ‫הדם‬
‫הוא‬
‫הנפש‬
4. "
‫מפליא‬
‫לעשות‬
"
5. ‫כבשרו‬ ‫ובשר‬ ‫דם‬ ‫נעשה‬
6. ‫אפילו‬
‫שוגג‬
/
‫אונס‬
-
‫פ‬ ‫תניא‬
"
‫ח‬
7. ‫הידור‬
8. Sensitivity
Sensitivity
Sensitivity
Scoville Heat Units (SHU)
Sensitivity
‫שו‬
"
‫ע‬
‫דעה‬ ‫יורה‬
,
‫סי‬
'
‫פא‬
,
‫רמ‬
"
‫ז‬ ‫א‬
,'
‫ש‬
"
‫ך‬
‫כה‬
‫כחלב‬ ‫מצרית‬ ‫חלב‬
‫ומ‬ ‫ישראלית‬
"
‫יניקו‬ ‫לא‬ ‫מ‬
‫אם‬ ‫המצרית‬ ‫מן‬ ‫תינוק‬
‫בישראלית‬ ‫אפשר‬
‫דחלב‬
‫כוכבים‬ ‫עובדת‬
‫מטמטם‬
‫רע‬ ‫טבע‬ ‫לו‬ ‫ומוליד‬ ‫הלב‬
[
‫כה‬
]
‫וכן‬
‫תאכל‬ ‫לא‬
‫אפי‬ ‫המינקת‬
'
‫ישראלית‬
‫האסורים‬ ‫דברים‬
‫וכן‬
‫זה‬ ‫כל‬ ‫כי‬ ‫בעצמו‬ ‫התינוק‬
‫בזקנותו‬ ‫לו‬ ‫מזיק‬
‫אע‬ ‫כלומר‬
"
‫לה‬ ‫שאסור‬ ‫פ‬
‫בלא‬
"
‫ה‬
‫מ‬ ‫האסורים‬ ‫דברים‬ ‫לאכול‬
"
‫גם‬ ‫מ‬
‫ונ‬ ‫תאכל‬ ‫לא‬ ‫התינוק‬ ‫בשביל‬
"
‫מ‬
‫חולה‬ ‫היא‬ ‫אם‬
‫בענין‬
‫שצריך‬
‫דברים‬ ‫להאכילה‬
‫האסורי‬
'
‫לא‬
‫יתן‬
‫אלא‬ ‫ממנה‬ ‫לינק‬ ‫לתינוק‬ ‫האב‬
‫ישראלית‬ ‫אחרת‬ ‫מינקת‬ ‫לו‬ ‫ישכור‬
Igros Kodesh, Vol. 24, #9099
‫ב‬
"
‫ה‬
,
‫ב‬
'
‫אדר‬
,
‫תשכ‬
"
‫ברוקלין‬ ‫ו‬
...
‫ויהי‬
‫השי‬ ‫ימלא‬ ‫אשר‬ ‫רצון‬
"
‫לטובה‬ ‫לבבו‬ ‫משאלות‬ ‫ת‬
‫הכשרות‬ ‫בחיזוק‬ ‫להצליח‬
‫במחנו‬
‫הט‬
'
‫מקום‬ ‫ובכל‬
‫מגעת‬ ‫שידו‬
,
‫בזה‬ ‫אחרים‬ ‫על‬ ‫גם‬ ‫ולהשפיע‬
.
‫ובפרט‬
‫ע‬
"
‫המבואר‬ ‫פ‬
‫בכ‬
"
‫מ‬
,
‫מהטעמים‬ ‫אשר‬
‫הוא‬ ‫המאכלים‬ ‫בכשרות‬
,
‫מטמטם‬ ‫כשר‬ ‫בלתי‬ ‫שמאכל‬
‫וכו‬ ‫והמוח‬ ‫הלב‬
'
‫שחיזוק‬ ‫מובן‬ ‫שמזה‬
‫בענין‬
‫הכשרות‬
‫הרי‬
‫התורה‬ ‫לכל‬ ‫הוא‬ ‫נוגע‬
‫ומצותי‬
'
‫וק‬
"
‫ל‬
.
Igros Kodesh, Vol. 21, #7800
[
‫תש‬
"
‫ב‬
-
‫תש‬
"
‫ה‬
]
‫מכ‬ ‫על‬ ‫במענה‬
'
‫אם‬ ‫ושואל‬
‫השבת‬ ‫את‬ ‫לחלל‬ ‫מכירו‬ ‫עושה‬ ‫טוב‬
,
‫יהודית‬ ‫בסביבה‬ ‫התקשרותו‬ ‫חבל‬ ‫ולחזק‬ ‫כשר‬ ‫מאכל‬ ‫לאכול‬ ‫כדי‬
.
‫ששני‬
‫הענינים‬
‫בהם‬ ‫יש‬ ‫רב‬ ‫חומר‬
.
‫אסורות‬ ‫מאכלות‬ ‫אשר‬ ‫ידוע‬ ‫כי‬
,
‫בבא‬ ‫העונש‬ ‫גודל‬ ‫לבד‬ ‫הרי‬
,
‫בהם‬ ‫יש‬ ‫תכונה‬ ‫עתה‬ ‫גם‬ ‫הנה‬
,
‫שלא‬ ‫אף‬
‫ע‬ ‫להשיגה‬ ‫יש‬ ‫דבר‬ ‫בכל‬
"
‫השכל‬ ‫פ‬
,
‫ומוח‬ ‫הלב‬ ‫את‬ ‫הם‬ ‫מטמטמים‬ ‫אשר‬
‫האדם‬ ‫של‬
‫האוכלם‬
,
‫עד‬
‫שעניני‬
‫תומ‬
"
‫צ‬
‫וועורן‬
‫עם‬
‫פרעמד‬
‫און‬
‫ווייט‬
,
‫ער‬
‫וועורט‬
‫אלץ‬
‫גרעבער‬
‫און‬
‫חומריות‬
'
‫דיקער‬
,
‫להיות‬ ‫שיוכל‬ ‫עד‬
‫נמשך‬
,
‫בגופו‬ ‫אסורות‬ ‫המאכלות‬ ‫שהטביעו‬ ‫התכונות‬ ‫מצד‬
,
‫לעניני‬
‫הי‬ ‫לא‬ ‫שמעולם‬ ‫כאלו‬ ‫אסור‬
'
‫בעיניו‬ ‫הם‬ ‫נבזים‬ ‫ואשר‬ ‫אליהם‬ ‫שייך‬
‫ע‬
"
‫המוסר‬ ‫ותורת‬ ‫האנושיות‬ ‫מצד‬ ‫גם‬ ‫ע‬
.
‫הנה‬
‫בזה‬ ‫יתבונן‬ ‫אם‬
,
‫נפשו‬ ‫לחיי‬ ‫הנוגע‬ ‫בדבר‬ ‫המתעמק‬ ‫כאדם‬
,
‫הנה‬
‫בודאי‬
‫לקיום‬ ‫ואופן‬ ‫דרך‬ ‫ימצא‬
‫המצוה‬
‫ונפשו‬ ‫גופו‬ ‫טהרת‬ ‫על‬ ‫ולשמור‬
‫ימי‬ ‫שבעת‬ ‫בכל‬
‫השבוע‬
Igros Kodesh, Vol. 18, #6611
‫אין‬
‫ענטפער‬
‫אויף‬
‫ח‬ ‫פון‬ ‫בריף‬ ‫אייער‬
"
‫כסלו‬ ‫י‬
,
‫אין‬
‫וועלכען‬
‫איר‬
‫שרייבט‬
‫וועגען‬
‫געזונט‬
‫צושטאנד‬
‫די‬ ‫פון‬
‫קינדער‬
‫שי‬
,'
‫און‬
‫פארענדיקט‬
‫א‬ ‫מיט‬
‫פראגע‬
‫צו‬ ‫ווי‬
‫האנדלען‬
‫בהנוגע‬
‫ניט‬ ‫א‬ ‫צו‬
‫מהודר‬
'
‫דיקן‬
‫מאכל‬
,
‫און‬
‫רעכענט‬
‫אז‬
‫דער‬
‫מאכל‬
‫קען‬
‫צוגעבען‬
‫אפעטיט‬
‫די‬ ‫פאר‬
‫קינדער‬
.
‫בכלל‬
‫איז‬
‫מאכלים‬ ‫אין‬ ‫הידור‬
(
‫ווי‬
‫עס‬
‫ווערט‬
‫ערקלערט‬
‫אין‬
‫מערערע‬
‫ערטער‬
)
‫ניט‬ ‫נוגע‬
‫נאר‬
‫אין‬
‫דער‬
‫מצוה‬
‫אפהיטונג‬
,
‫נאר‬
‫וויבאלד‬
‫פון‬ ‫אז‬
‫יעדער‬
‫מאכל‬
‫ווערט‬
‫דערנאך‬
‫און‬ ‫בלוט‬
‫פלייש‬
‫גוף‬ ‫פון‬
,
‫וועלכער‬
‫פארבינדט‬
‫זיך‬
‫מיט‬
‫דער‬
‫נשמה‬
,
‫איז‬
‫און‬ ‫כשרות‬ ‫די‬
‫איידעלקייט‬
‫מאכלים‬ ‫די‬ ‫פון‬
,
‫ווירקט‬
‫אויף‬
‫דעם‬
‫חאראקטער‬
‫טובות‬ ‫מדות‬ ‫און‬
,
‫פון‬
‫דעם‬
‫וועלכער‬
‫באנוצט‬
‫זיך‬
‫מיט‬
‫דעם‬
‫מאכל‬
,
‫און‬
‫דעריבער‬
‫איז‬
‫יעדער‬
‫צוגאב‬
‫אין‬
‫דעם‬
‫הידור‬
,
‫איידעלקייט‬
‫און‬
‫ריינקייט‬
‫פון‬
‫דעם‬
‫מאכל‬
,
‫דארף‬
‫אויך‬
‫באטראכט‬
‫ווערען‬
,
‫א‬ ‫ווי‬
‫צוגעבונג‬
‫אין‬
‫דער‬
‫אויסשטאלטונג‬
‫און‬
‫פיינקיייט‬
‫און‬
‫איידעלקייט‬
‫פון‬
‫חאראקטער‬
‫און‬
‫מדות‬
.
‫און‬
‫אויב‬
‫דאס‬
‫איז‬
‫אזוי‬
‫בא‬
‫ערוואקסענע‬
‫מענשן‬
‫איז‬
‫דאס‬
‫א‬ ‫אין‬
‫נאך‬
‫פיל‬
‫גרעסערע‬
‫בא‬ ‫מאס‬
‫קינדער‬
,
‫וואס‬
‫זייער‬
‫חאראקטער‬
‫האלט‬
‫זיך‬
‫אין‬
‫פארמירונג‬
.
‫און‬
‫דעריבער‬
‫איז‬
‫גאר‬
‫וויכטיג‬
,
‫אין‬
‫וואס‬
‫א‬ ‫פאר‬
‫ריכטונג‬
‫פירט‬ ‫מען‬
‫זיי‬
‫אין‬
‫דעם‬
.
‫לויט‬
‫דאס‬
‫אויבען‬
‫געזאגטע‬
,
‫איז‬
‫פארשטענדליך‬
‫מיין‬
‫מיינונג‬
,
‫אז‬
‫וויבאלד‬
‫עס‬
‫האנדעלט‬
‫זיך‬
‫ניט‬
,
‫ח‬
"
‫וואו‬ ‫ענין‬ ‫א‬ ‫אין‬ ‫ו‬
‫דער‬
‫גאנצער‬
‫געזונט‬
‫איז‬
‫אפהיינגיג‬
‫אין‬
‫דעם‬
,
‫און‬
‫עס‬
‫איז‬
‫ניט‬ ‫מער‬
-
‫ווי‬
‫צוגעבען‬
‫און‬ ‫טעם‬ ‫אין‬
‫שטארקונג‬
,
‫דארפמען‬
‫ניט‬
‫פארקלענערען‬
‫דעם‬
‫מאכלים‬ ‫די‬ ‫פון‬ ‫הידור‬
.
‫און‬
‫זיכער‬
‫קען‬
‫מען‬
‫געפינען‬
‫אנדערע‬
‫און‬ ‫עצות‬
‫וועגען‬
‫צו‬ ‫ווי‬
‫שטארקען‬
‫דעם‬
‫אפעטיט‬
,
‫צו‬ ‫און‬
‫מאכען‬
‫די‬
‫קינדער‬
‫געזינטער‬
,
‫ניט‬
‫אויפן‬
‫כשרות‬ ‫פון‬ ‫חשבון‬
‫והידור‬
...
WHY?
1. Fraud
2. Not on the Label
3. IS on the Label
4. Equipment
4. Changes in
formulation
5. Israeli products
6. Insects
Meat
Journal du Montreal
In a follow up article, the Journal de Montreal
spoke to Sidney Nemes of J&R Kosher, who
gets his meat directly from the
slaughterhouse and has an in-house Menaker
(religious porger) who does all the cutting,
salting and rinsing to remove the non-kosher
fats and blood. The Menaker also serves as a
kosher supervisor for the MK and is
responsible for ensuring that all products in
the Cavendish Mall butcher shop are certified
kosher.
Nemes told the Journal de Montreal that meat
scandals are nothing new, noting that in past
butchers have tried passing off horse meat as
beef. He suggested that the best way to
ensure that you are eating what is
advertised on the label is by purchasing
kosher meat. “You don’t have to be
religious,” he pointed out. “The entire process
is certified by a rabbi who is always present in
my butcher shop.”
Nemes added that the rabbi locks the
doors when he leaves and it would be
impossible for any substitution of meat to take
place.
For those who were thinking of going
kosher, now may be a good time to cut
down on non-kosher meat because when
it comes to kosher meat, you know that
you are getting what you purchased.
When even
the Journal de Montreal
recommends you eat
kosher…
Fish Fraud
July 27, 2010: Former CEO of
Seafood Importing Corporation
Sentenced to Federal Prison for
Importing Falsely Labeled Fish
Thomas George …was
sentenced today to 22 months
in prison for importing falsely
labeled fish from Vietnam and
evading over $60 million in
federal tariffs, as well as selling
over $500,000 in similarly
misbranded fish
http://www.fda.gov/ICECI/CriminalInvestigations/ucm220519.htm
SalmoFan
• Processing Agents
– anti-caking agents
– anti-foam agents
– release agents
– clarifying agents
• Small % -- DAL (Defect Action Levels)
NOT ON THE LABEL
PIG 05049
185 Products
Clarifying Agent
•Pectin
•Gelatin
•Agar-Agar
•“kosher gelatin”
Natural/ Artificial
Flavoring
•Castoreum
•Civet
Castoreum
Castor
Civet
Civet Cat - SARS
Natural/ Artificial
Coloring
•Carmine
Carmine
Tropicana
Ruby Red
Grapefruit
Good & Plenty
Dannon
Boysenberry
Yogurt
Yoplait
Strawberry
Yogurt
Gelatin in Fish Products
Default Action Levels
Equipment
‫כעיקר‬ ‫טעם‬
1 2 3
Kosher Spoon
into
Treif Food
Treif Spoon
into
Kosher Food
Kashering
Treif Spoon
‫לפגם‬ ‫טעם‬ ‫נותן‬
Unused 24 hours
•‫יומו‬ ‫בן‬
• 0-24 hours
• Taste is fresh
•‫יומו‬ ‫בן‬ ‫אינו‬
• >24 hours
• Taste is
“pogum”
Pasteurization
HTST/ UHT
Temperature Time Pasteurization Type
63ºC (145ºF) 30 minutes Vat Pasteurization
72ºC
(161ºF)*
15
seconds
High temperature short time (HTST)
(Pasteurization)
89ºC (191ºF) 1.0 second Ultra Pasteurization (UP)
90ºC (194ºF) 0.5 seconds Ultra Pasteurization (UP)
94ºC (201ºF) 0.1 seconds Ultra Pasteurization (UP)
96ºC (204ºF) 0.05 seconds Ultra Pasteurization (UP)
100ºC (212ºF) 0.01 seconds Ultra Pasteurization (UP)
138ºC
(280ºF)*
2.0
seconds
Ultra-high temperature (UHT)
(Sterilization)
1. Balance tank
2. Feed pump
3. Flow controller
4. Regenerative preheating sections
5. Centrifugal clarifier
6. Heating section
7. Holding tube
8. Booster pump
9. Hot water heating system
10. Regenerative cooling sections
11. Cooling sections
12. Flow diversion valve
13. Control panel
Jsf 5781 kashrus 1
Jsf 5781 kashrus 1
Jsf 5781 kashrus 1
Jsf 5781 kashrus 1

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Jsf 5781 kashrus 1

  • 1. WHY? 1. Vital to Yiddishkeit 2. ‫רמב‬ " ‫ן‬ - You are what you eat 3. ‫הדם‬ ‫הוא‬ ‫הנפש‬ 4. " ‫מפליא‬ ‫לעשות‬ " 5. ‫כבשרו‬ ‫ובשר‬ ‫דם‬ ‫נעשה‬ 6. ‫אפילו‬ ‫שוגג‬ / ‫אונס‬ - ‫פ‬ ‫תניא‬ " ‫ח‬ 7. ‫הידור‬ 8. Sensitivity
  • 5. ‫שו‬ " ‫ע‬ ‫דעה‬ ‫יורה‬ , ‫סי‬ ' ‫פא‬ , ‫רמ‬ " ‫ז‬ ‫א‬ ,' ‫ש‬ " ‫ך‬ ‫כה‬ ‫כחלב‬ ‫מצרית‬ ‫חלב‬ ‫ומ‬ ‫ישראלית‬ " ‫יניקו‬ ‫לא‬ ‫מ‬ ‫אם‬ ‫המצרית‬ ‫מן‬ ‫תינוק‬ ‫בישראלית‬ ‫אפשר‬ ‫דחלב‬ ‫כוכבים‬ ‫עובדת‬ ‫מטמטם‬ ‫רע‬ ‫טבע‬ ‫לו‬ ‫ומוליד‬ ‫הלב‬ [ ‫כה‬ ] ‫וכן‬ ‫תאכל‬ ‫לא‬ ‫אפי‬ ‫המינקת‬ ' ‫ישראלית‬ ‫האסורים‬ ‫דברים‬ ‫וכן‬ ‫זה‬ ‫כל‬ ‫כי‬ ‫בעצמו‬ ‫התינוק‬ ‫בזקנותו‬ ‫לו‬ ‫מזיק‬ ‫אע‬ ‫כלומר‬ " ‫לה‬ ‫שאסור‬ ‫פ‬ ‫בלא‬ " ‫ה‬ ‫מ‬ ‫האסורים‬ ‫דברים‬ ‫לאכול‬ " ‫גם‬ ‫מ‬ ‫ונ‬ ‫תאכל‬ ‫לא‬ ‫התינוק‬ ‫בשביל‬ " ‫מ‬ ‫חולה‬ ‫היא‬ ‫אם‬ ‫בענין‬ ‫שצריך‬ ‫דברים‬ ‫להאכילה‬ ‫האסורי‬ ' ‫לא‬ ‫יתן‬ ‫אלא‬ ‫ממנה‬ ‫לינק‬ ‫לתינוק‬ ‫האב‬ ‫ישראלית‬ ‫אחרת‬ ‫מינקת‬ ‫לו‬ ‫ישכור‬
  • 6. Igros Kodesh, Vol. 24, #9099 ‫ב‬ " ‫ה‬ , ‫ב‬ ' ‫אדר‬ , ‫תשכ‬ " ‫ברוקלין‬ ‫ו‬ ... ‫ויהי‬ ‫השי‬ ‫ימלא‬ ‫אשר‬ ‫רצון‬ " ‫לטובה‬ ‫לבבו‬ ‫משאלות‬ ‫ת‬ ‫הכשרות‬ ‫בחיזוק‬ ‫להצליח‬ ‫במחנו‬ ‫הט‬ ' ‫מקום‬ ‫ובכל‬ ‫מגעת‬ ‫שידו‬ , ‫בזה‬ ‫אחרים‬ ‫על‬ ‫גם‬ ‫ולהשפיע‬ . ‫ובפרט‬ ‫ע‬ " ‫המבואר‬ ‫פ‬ ‫בכ‬ " ‫מ‬ , ‫מהטעמים‬ ‫אשר‬ ‫הוא‬ ‫המאכלים‬ ‫בכשרות‬ , ‫מטמטם‬ ‫כשר‬ ‫בלתי‬ ‫שמאכל‬ ‫וכו‬ ‫והמוח‬ ‫הלב‬ ' ‫שחיזוק‬ ‫מובן‬ ‫שמזה‬ ‫בענין‬ ‫הכשרות‬ ‫הרי‬ ‫התורה‬ ‫לכל‬ ‫הוא‬ ‫נוגע‬ ‫ומצותי‬ ' ‫וק‬ " ‫ל‬ .
  • 7. Igros Kodesh, Vol. 21, #7800 [ ‫תש‬ " ‫ב‬ - ‫תש‬ " ‫ה‬ ] ‫מכ‬ ‫על‬ ‫במענה‬ ' ‫אם‬ ‫ושואל‬ ‫השבת‬ ‫את‬ ‫לחלל‬ ‫מכירו‬ ‫עושה‬ ‫טוב‬ , ‫יהודית‬ ‫בסביבה‬ ‫התקשרותו‬ ‫חבל‬ ‫ולחזק‬ ‫כשר‬ ‫מאכל‬ ‫לאכול‬ ‫כדי‬ . ‫ששני‬ ‫הענינים‬ ‫בהם‬ ‫יש‬ ‫רב‬ ‫חומר‬ . ‫אסורות‬ ‫מאכלות‬ ‫אשר‬ ‫ידוע‬ ‫כי‬ , ‫בבא‬ ‫העונש‬ ‫גודל‬ ‫לבד‬ ‫הרי‬ , ‫בהם‬ ‫יש‬ ‫תכונה‬ ‫עתה‬ ‫גם‬ ‫הנה‬ , ‫שלא‬ ‫אף‬ ‫ע‬ ‫להשיגה‬ ‫יש‬ ‫דבר‬ ‫בכל‬ " ‫השכל‬ ‫פ‬ , ‫ומוח‬ ‫הלב‬ ‫את‬ ‫הם‬ ‫מטמטמים‬ ‫אשר‬ ‫האדם‬ ‫של‬ ‫האוכלם‬ , ‫עד‬ ‫שעניני‬ ‫תומ‬ " ‫צ‬ ‫וועורן‬ ‫עם‬ ‫פרעמד‬ ‫און‬ ‫ווייט‬ , ‫ער‬ ‫וועורט‬ ‫אלץ‬ ‫גרעבער‬ ‫און‬ ‫חומריות‬ ' ‫דיקער‬ , ‫להיות‬ ‫שיוכל‬ ‫עד‬ ‫נמשך‬ , ‫בגופו‬ ‫אסורות‬ ‫המאכלות‬ ‫שהטביעו‬ ‫התכונות‬ ‫מצד‬ , ‫לעניני‬ ‫הי‬ ‫לא‬ ‫שמעולם‬ ‫כאלו‬ ‫אסור‬ ' ‫בעיניו‬ ‫הם‬ ‫נבזים‬ ‫ואשר‬ ‫אליהם‬ ‫שייך‬ ‫ע‬ " ‫המוסר‬ ‫ותורת‬ ‫האנושיות‬ ‫מצד‬ ‫גם‬ ‫ע‬ . ‫הנה‬ ‫בזה‬ ‫יתבונן‬ ‫אם‬ , ‫נפשו‬ ‫לחיי‬ ‫הנוגע‬ ‫בדבר‬ ‫המתעמק‬ ‫כאדם‬ , ‫הנה‬ ‫בודאי‬ ‫לקיום‬ ‫ואופן‬ ‫דרך‬ ‫ימצא‬ ‫המצוה‬ ‫ונפשו‬ ‫גופו‬ ‫טהרת‬ ‫על‬ ‫ולשמור‬ ‫ימי‬ ‫שבעת‬ ‫בכל‬ ‫השבוע‬
  • 8. Igros Kodesh, Vol. 18, #6611 ‫אין‬ ‫ענטפער‬ ‫אויף‬ ‫ח‬ ‫פון‬ ‫בריף‬ ‫אייער‬ " ‫כסלו‬ ‫י‬ , ‫אין‬ ‫וועלכען‬ ‫איר‬ ‫שרייבט‬ ‫וועגען‬ ‫געזונט‬ ‫צושטאנד‬ ‫די‬ ‫פון‬ ‫קינדער‬ ‫שי‬ ,' ‫און‬ ‫פארענדיקט‬ ‫א‬ ‫מיט‬ ‫פראגע‬ ‫צו‬ ‫ווי‬ ‫האנדלען‬ ‫בהנוגע‬ ‫ניט‬ ‫א‬ ‫צו‬ ‫מהודר‬ ' ‫דיקן‬ ‫מאכל‬ , ‫און‬ ‫רעכענט‬ ‫אז‬ ‫דער‬ ‫מאכל‬ ‫קען‬ ‫צוגעבען‬ ‫אפעטיט‬ ‫די‬ ‫פאר‬ ‫קינדער‬ . ‫בכלל‬ ‫איז‬ ‫מאכלים‬ ‫אין‬ ‫הידור‬ ( ‫ווי‬ ‫עס‬ ‫ווערט‬ ‫ערקלערט‬ ‫אין‬ ‫מערערע‬ ‫ערטער‬ ) ‫ניט‬ ‫נוגע‬ ‫נאר‬ ‫אין‬ ‫דער‬ ‫מצוה‬ ‫אפהיטונג‬ , ‫נאר‬ ‫וויבאלד‬ ‫פון‬ ‫אז‬ ‫יעדער‬ ‫מאכל‬ ‫ווערט‬ ‫דערנאך‬ ‫און‬ ‫בלוט‬ ‫פלייש‬ ‫גוף‬ ‫פון‬ , ‫וועלכער‬ ‫פארבינדט‬ ‫זיך‬ ‫מיט‬ ‫דער‬ ‫נשמה‬ , ‫איז‬ ‫און‬ ‫כשרות‬ ‫די‬ ‫איידעלקייט‬ ‫מאכלים‬ ‫די‬ ‫פון‬ , ‫ווירקט‬ ‫אויף‬ ‫דעם‬ ‫חאראקטער‬ ‫טובות‬ ‫מדות‬ ‫און‬ , ‫פון‬ ‫דעם‬ ‫וועלכער‬ ‫באנוצט‬ ‫זיך‬ ‫מיט‬ ‫דעם‬ ‫מאכל‬ , ‫און‬ ‫דעריבער‬ ‫איז‬ ‫יעדער‬ ‫צוגאב‬ ‫אין‬ ‫דעם‬ ‫הידור‬ , ‫איידעלקייט‬ ‫און‬ ‫ריינקייט‬ ‫פון‬ ‫דעם‬ ‫מאכל‬ , ‫דארף‬ ‫אויך‬ ‫באטראכט‬ ‫ווערען‬ , ‫א‬ ‫ווי‬ ‫צוגעבונג‬ ‫אין‬ ‫דער‬ ‫אויסשטאלטונג‬ ‫און‬ ‫פיינקיייט‬ ‫און‬ ‫איידעלקייט‬ ‫פון‬ ‫חאראקטער‬ ‫און‬ ‫מדות‬ . ‫און‬ ‫אויב‬ ‫דאס‬ ‫איז‬ ‫אזוי‬ ‫בא‬ ‫ערוואקסענע‬ ‫מענשן‬ ‫איז‬ ‫דאס‬ ‫א‬ ‫אין‬ ‫נאך‬ ‫פיל‬ ‫גרעסערע‬ ‫בא‬ ‫מאס‬ ‫קינדער‬ , ‫וואס‬ ‫זייער‬ ‫חאראקטער‬ ‫האלט‬ ‫זיך‬ ‫אין‬ ‫פארמירונג‬ . ‫און‬ ‫דעריבער‬ ‫איז‬ ‫גאר‬ ‫וויכטיג‬ , ‫אין‬ ‫וואס‬ ‫א‬ ‫פאר‬ ‫ריכטונג‬ ‫פירט‬ ‫מען‬ ‫זיי‬ ‫אין‬ ‫דעם‬ . ‫לויט‬ ‫דאס‬ ‫אויבען‬ ‫געזאגטע‬ , ‫איז‬ ‫פארשטענדליך‬ ‫מיין‬ ‫מיינונג‬ , ‫אז‬ ‫וויבאלד‬ ‫עס‬ ‫האנדעלט‬ ‫זיך‬ ‫ניט‬ , ‫ח‬ " ‫וואו‬ ‫ענין‬ ‫א‬ ‫אין‬ ‫ו‬ ‫דער‬ ‫גאנצער‬ ‫געזונט‬ ‫איז‬ ‫אפהיינגיג‬ ‫אין‬ ‫דעם‬ , ‫און‬ ‫עס‬ ‫איז‬ ‫ניט‬ ‫מער‬ - ‫ווי‬ ‫צוגעבען‬ ‫און‬ ‫טעם‬ ‫אין‬ ‫שטארקונג‬ , ‫דארפמען‬ ‫ניט‬ ‫פארקלענערען‬ ‫דעם‬ ‫מאכלים‬ ‫די‬ ‫פון‬ ‫הידור‬ . ‫און‬ ‫זיכער‬ ‫קען‬ ‫מען‬ ‫געפינען‬ ‫אנדערע‬ ‫און‬ ‫עצות‬ ‫וועגען‬ ‫צו‬ ‫ווי‬ ‫שטארקען‬ ‫דעם‬ ‫אפעטיט‬ , ‫צו‬ ‫און‬ ‫מאכען‬ ‫די‬ ‫קינדער‬ ‫געזינטער‬ , ‫ניט‬ ‫אויפן‬ ‫כשרות‬ ‫פון‬ ‫חשבון‬ ‫והידור‬ ...
  • 9. WHY? 1. Fraud 2. Not on the Label 3. IS on the Label 4. Equipment 4. Changes in formulation 5. Israeli products 6. Insects
  • 10. Meat
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  • 16. In a follow up article, the Journal de Montreal spoke to Sidney Nemes of J&R Kosher, who gets his meat directly from the slaughterhouse and has an in-house Menaker (religious porger) who does all the cutting, salting and rinsing to remove the non-kosher fats and blood. The Menaker also serves as a kosher supervisor for the MK and is responsible for ensuring that all products in the Cavendish Mall butcher shop are certified kosher. Nemes told the Journal de Montreal that meat scandals are nothing new, noting that in past butchers have tried passing off horse meat as beef. He suggested that the best way to ensure that you are eating what is advertised on the label is by purchasing kosher meat. “You don’t have to be religious,” he pointed out. “The entire process is certified by a rabbi who is always present in my butcher shop.” Nemes added that the rabbi locks the doors when he leaves and it would be impossible for any substitution of meat to take place. For those who were thinking of going kosher, now may be a good time to cut down on non-kosher meat because when it comes to kosher meat, you know that you are getting what you purchased. When even the Journal de Montreal recommends you eat kosher…
  • 17.
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  • 20. July 27, 2010: Former CEO of Seafood Importing Corporation Sentenced to Federal Prison for Importing Falsely Labeled Fish Thomas George …was sentenced today to 22 months in prison for importing falsely labeled fish from Vietnam and evading over $60 million in federal tariffs, as well as selling over $500,000 in similarly misbranded fish http://www.fda.gov/ICECI/CriminalInvestigations/ucm220519.htm
  • 22. • Processing Agents – anti-caking agents – anti-foam agents – release agents – clarifying agents • Small % -- DAL (Defect Action Levels) NOT ON THE LABEL
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  • 38. Civet
  • 39. Civet Cat - SARS
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  • 47. Gelatin in Fish Products
  • 51. 1 2 3 Kosher Spoon into Treif Food Treif Spoon into Kosher Food Kashering Treif Spoon
  • 52. ‫לפגם‬ ‫טעם‬ ‫נותן‬ Unused 24 hours •‫יומו‬ ‫בן‬ • 0-24 hours • Taste is fresh •‫יומו‬ ‫בן‬ ‫אינו‬ • >24 hours • Taste is “pogum”
  • 54.
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  • 57.
  • 58. HTST/ UHT Temperature Time Pasteurization Type 63ºC (145ºF) 30 minutes Vat Pasteurization 72ºC (161ºF)* 15 seconds High temperature short time (HTST) (Pasteurization) 89ºC (191ºF) 1.0 second Ultra Pasteurization (UP) 90ºC (194ºF) 0.5 seconds Ultra Pasteurization (UP) 94ºC (201ºF) 0.1 seconds Ultra Pasteurization (UP) 96ºC (204ºF) 0.05 seconds Ultra Pasteurization (UP) 100ºC (212ºF) 0.01 seconds Ultra Pasteurization (UP) 138ºC (280ºF)* 2.0 seconds Ultra-high temperature (UHT) (Sterilization)
  • 59.
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  • 63. 1. Balance tank 2. Feed pump 3. Flow controller 4. Regenerative preheating sections 5. Centrifugal clarifier 6. Heating section 7. Holding tube 8. Booster pump 9. Hot water heating system 10. Regenerative cooling sections 11. Cooling sections 12. Flow diversion valve 13. Control panel