THE CHEMISTRY
OF
A solution is a
mixture of 2 or
more substances in
a single phase.
One constituent is
usually regarded as
the
and the
others as .
Solutions are
homogeneous
mixtures of two
or more pure
substances.
In a solution, the
solute is dispersed
uniformly
throughout the
solvent.
• SOLUTE– the part of
a solution that is
being dissolved
(usually the lesser
amount)
• SOLVENT– the part of
a solution that dissolves
the solute
(usually the greater amount)
IDENTIFYING COMPONENTS OF SOLUTIONS
Solution Solute Solvent
Air in balloon O2 N2
Ammonia water
NH3 H2O
Rubbing
alcohol (70%) H2O Isopropyl alcohol
al
Rubbing
)
cohol (40%
Ethyl alcohol H2O
Tincture of
Iodine Iodine Alcohol
 Gas
 Liquid
 Solid
SOLUTION SOLUTE SOLVENT EXAMPLE
Gas in
a gas
Oxygen Nitrogen Air
Gas in
a
liquid
CO2 H2O Soda
water
Liquid in
a liquid
Acetic
acid
H2O Vinegar
Solid in
a liquid Sugar H2O Sugar syrup
Liquid in a
solid
Hg Ag Dental
amalga
m
Solid in a
solid
tin copper
Bronze
1. Solvent molecules are attracted to surface
ions.
2. Each ion is surrounded by solvent
molecules.
3. Enthalpy ( H) changes with each
interaction
broken or formed.
Ionic solid dissolving in
water
The ions are
solvated
(surrounded by
solvent).
If the solvent is
water
, the ions
are hydrated.
The
intermolecular
forces.
 solvation is an
interaction of a
solute with the
solvent, which leads
to stabilization of
the solute in the
solution.
Dilute
Concentrated
Hypotonic
(lower solute
concentration)
to the solution
Hypertonic
(higher solute
concentration)
to the solution
Isotonic
solutions are
equal in their
solute
concentrations.
• It is the process
by which a
solid,
liquid or gas
forms a
solution in a
• In solids this can be
explained as the
breakdown of the
crystal lattice into
individual ions, atoms
or molecules and
their transport into
the solvent.
• For liquids and
gases, the
molecules must be
compatible with
those of the
solvent for a
solution to form.
• Dissolution is a physical change—you can get
back the original solute by evaporating the
solvent.
• If you can’t, the substance didn’t dissolve, it
Ni(s) + HCl (aq) NiCl2(aq) + H2(g)
NiCl2(s)
dr
y
•It refers to the maximum
amount of solute,
expressed
in grams, that can be
dissolved in 100 g of
water at a specific
Soluble
a substance that
dissolves in a solvent
Insoluble
a substance that
does not dissolve in
a solvent (sand is
insoluble in water)
SUBSTANCES KEROSENE OIL
ETHYL
ALCOHOL WATER
Sugar
Salt
Detergent
Powdered
chalk
Powdered
charcoal
Sulfur
powder
CuSO4
KMnO4
Activity: Solubility
Immiscible
Two liquids that
are insoluble
Miscible
Two liquids that are
soluble in each
other
SOLVENT WATER KEROSENE ACETONE ALCOHOL
oil
Types of Saturation
Kinds of Saturation Definition
Saturated Solution A solution with solute that dissolves until
it is unable to dissolve anymore, leaving
the undissolved substances at the
bottom.
Unsaturated Solution A solution (with less solute than the
saturated solution) that completely
dissolves, leaving no remaining
substances.
Supersaturated Solution A solution (with more solute than the
saturated solution) that contains more
undissolved solute than the saturated
solution because of its tendency to
crystallize and precipitate.
Example 1: Saturated Solution
Everyday Examples of Saturated Solutions
• Carbonated water is saturated with carbon, hence it gives off carbon
through bubbles.
• Adding sugar to water until it no longer dissolves creates a saturated
solution.
• Continuing to dissolve salt in water until it will no longer dissolve creates a
saturated solution.
• The Earth's soil is saturated with nitrogen.
• Mixing powdered soap into water until it will not dissolve creates a
saturated solution.
• In beer or sparkling juices there is a saturation of carbon dioxide that is let
off as a gas.
• Coffee powder added to water can create a saturated solution.
• Salt added to vinegar can create a saturated solution when the salt no
longer dissolves.
• Chocolate powder added to milk can create saturation at the point that no
more powder can be added.
Everyday Examples of Saturated Solutions
• Sugar dissolved into vinegar until it will no longer do so creates a saturate
solution.
• Water can be saturated with juice powder to create a beverage.
• Milk can be saturated with flour at which point no more flour can be added
to the milk.
• Melted butter can be saturated with salt when the salt will no longer
dissolve.
• Bathing salts can saturate water when there is no more ability to dissolve
them.
• Sugar can be added to milk to the point of saturation.
• Processed tea powders can be added to water to saturate the water.
• Protein powder could be used to create a saturated solution with milk, tea,
or water.
• Laxative powders could saturate juice or water with which they are mixed.
• Cocoa powder could be mixed into water to the point of saturation.
• Sugar could be mixed into tea to the point that the tea is saturated.
• Coffee can be saturated with sugar when no more will mix in to the coffee.
Example 2: Unsaturated Solution
Example 3: Supersaturated Solution
• Chemists use the rule of the THUMB
• “like dissolves like”
Polar substances tend to dissolve in polar
solvents.
Nonpolar substances tend to dissolve in
nonpolar solvents.
• Nature of Solute and Solvent
SOLVENT NaCl C12H22O11 C10H8
I2
Water
SOLVENT WATER KEROSENE ACETONE ALCOHOL
Oil
Examples
• Effect of Temperature
Generally, the
solubility of
solid solutes
in liquid
solvents
increases with
increasing
SOLUTE COLD
WATE
R
HOT
WATE
R
Salt
Sugar
KNO3
The opposite is
true of gases.
• Higher
temperature
drives gases out of
solution.
Carbonated soft
drinks are more
“bubbly” if stored
in the refrigerator.
Warm lakes have
less O2 dissolved in
them than cool
lakes.
• Effect of Pressure
Small changes in pressure have little
effect on the solubility of solids in
liquids or liquids in liquids but have a
marked effect on the solubility of
gases in liquids.
States that:
Henry’s Law
Sg= kPg
•Where:
• Sgis the solubility of the gas;
• k is the Henry’s law constant for that gas in that
solvent;
• Pgis the partial pressure of the gas above the
liquid.
 The larger the molecules of the solute are, the larger is their
molecular weight and their size.
 It is more difficult for solvent molecules to surround bigger
molecules.
 If all of the above mentioned factors all excluded, a general rule
can be found that larger particles are generally less soluble.
 If the pressure, and temperature are the same than out of two
solutes of
the same polarity, the one with smaller particles is usually more
soluble.
SOLVENT REFINED SALT ROCK SALT
Water
SOLVENT REFINED
KNO3
KNO3
CRYSTAL
S
Water
 Stirring only increases the
speed of the process - it
increases the movement
of the solvent that
exposes solute , thus
enabling solubility.
 As molecules in liquid
substances are in
constant move, the
process would take place
anyway, but it would take
more time.
SOLUTE SET-UP W/
STIRRING
UNDISTURBED
SET-UP
TIME TO
DISSOLV
E
CuSO4
KNO3
The stronger
the
intermolecular
attractions
between solute
and solvent, the
more likely the
solute will
dissolve.
Example: ethanol in
water
Ethanol =
CH3CH2OH
Intermolecular forces = H-bonds; dipole-
dipole; dispersion
Ions in water also have ion-dipole
forces.
Concentrations of Solutions
• There are a number of ways to express the relative
amounts of solute and solvent in a solution.
• Percent Composition (by mass)
• Molarity
• Molality
• Mole Fraction
Percent Composition (by mass)
• We can consider percent by mass (or weight
percent, as it is sometimes called) in two ways:
• The parts of solute per 100 parts of
solution.
• The fraction of a solute in a solution
multiplied by 100.
Percent Composition (by mass)
• We need two pieces of information to calculate the
percent by mass of a solute in a solution:
• The mass of the solute in the solution.
• The mass of the solution.
Percent Composition (by mass)
• Use the following equation to calculate percent by
mass:
Percent Composition (by mass)
Examples:
• What is the percent by mass of rubbing alcohol in
a solution that contains 275 g of rubbing alcohol in
500 g of solution?
Solution:
Percent by mass = mass of rubbing alcohol
mass of solution
= 275g
500g
= 55.0 % (m/m)
x 100%
x 100%
Percent Composition (by mass)
Examples:
• What is the weight percent of sodium chloride in a
solution that is made by dissolving 12.0g of NaCl in
60.0g of H2O?
Solution:
g solute (NaCl) = 12.0 g
g solvent (H2O) = 60.0 g
g solution = 72.0 g
Percent by mass = 12.0 g NaCl
12.0 g + 60.0 g
= 12 g
72 g
= 16.0 % NaCl solution
x 100%
x 100%
Molarity
• Molarity tells us the number of moles of solute in exactly
one liter of a solution. (Note that molarity is spelled with
an "r" and is represented by a capital M.)
• We need two pieces of information to calculate the
molarity of a solute in a solution:
• The moles of solute present in the solution.
• The volume of solution (in liters) containing the
solute.
Molarity
• To calculate molarity we use the equation:
1. Sea water contains roughly
28.0 g of NaCl per liter. What is
the molarity of sodium chloride
in sea water?
Molarity
Examples
•2. What is the molarity of 245.0
g of H2SO4 dissolved in 1.000 L
of solution?
Molarity
Examples
Molality
• Molality, m, tells us the number of moles of solute
dissolved in exactly one kilogram of solvent. (Note that
molality is spelled with two "l"'s and represented by a
lower case m.)
• We need two pieces of information to calculate the
molality of a solute in a solution:
• The moles of solute present in the solution.
• The mass of solvent (in kilograms) in the solution.
Molality
• To calculate molality we use the equation:
•Problem #1: What is the molality pf a
0.500M aqueous solution of sucrose
(C12H22O11) if the density of the
solution is 1.0638 g/mL?
Molality
Examples
•Problem #2 : A sulfuric acid solution
containing 571.4 g of H2SO4 per liter
of solution has a density of 1.329
g/cm3
. Calculate the molality of
H2SO4 in this solution
Molality
Examples
Normality
• Normality of a solution is the concentration
expressed as the number of gram equivalent weights (or
number of equivalents, abbreviated equiv) of solute per
liter of solution. A one-normal (1 N) solution contains
one gram equivalent weight of solute per liter of
solution.
The equivalent weight is the weight of a
substance that will react with, combine with,
contain, replace, or in any other way be
equivalent to, one mole of hydrogen atom or
hydrogen ion or hydroxide ion.
Normality
• To calculate normality we use the equation:
N = no. of equivalents of
solute
L of solution
Normality
Examples:
Problem 1. What is the normality
of a solution containing 7.00g
H3PO4 in 400mL of solution.

5.-Solutions-2-1.pptx chemistry yessssss

  • 1.
  • 2.
    A solution isa mixture of 2 or more substances in a single phase. One constituent is usually regarded as the and the others as .
  • 3.
    Solutions are homogeneous mixtures oftwo or more pure substances. In a solution, the solute is dispersed uniformly throughout the solvent.
  • 4.
    • SOLUTE– thepart of a solution that is being dissolved (usually the lesser amount) • SOLVENT– the part of a solution that dissolves the solute (usually the greater amount) IDENTIFYING COMPONENTS OF SOLUTIONS Solution Solute Solvent Air in balloon O2 N2 Ammonia water NH3 H2O Rubbing alcohol (70%) H2O Isopropyl alcohol al Rubbing ) cohol (40% Ethyl alcohol H2O Tincture of Iodine Iodine Alcohol
  • 5.
  • 6.
    SOLUTION SOLUTE SOLVENTEXAMPLE Gas in a gas Oxygen Nitrogen Air Gas in a liquid CO2 H2O Soda water Liquid in a liquid Acetic acid H2O Vinegar Solid in a liquid Sugar H2O Sugar syrup Liquid in a solid Hg Ag Dental amalga m Solid in a solid tin copper Bronze
  • 7.
    1. Solvent moleculesare attracted to surface ions. 2. Each ion is surrounded by solvent molecules. 3. Enthalpy ( H) changes with each interaction broken or formed. Ionic solid dissolving in water
  • 8.
    The ions are solvated (surroundedby solvent). If the solvent is water , the ions are hydrated. The intermolecular forces.
  • 9.
     solvation isan interaction of a solute with the solvent, which leads to stabilization of the solute in the solution.
  • 10.
  • 11.
    Hypotonic (lower solute concentration) to thesolution Hypertonic (higher solute concentration) to the solution
  • 12.
    Isotonic solutions are equal intheir solute concentrations.
  • 13.
    • It isthe process by which a solid, liquid or gas forms a solution in a
  • 14.
    • In solidsthis can be explained as the breakdown of the crystal lattice into individual ions, atoms or molecules and their transport into the solvent.
  • 15.
    • For liquidsand gases, the molecules must be compatible with those of the solvent for a solution to form.
  • 16.
    • Dissolution isa physical change—you can get back the original solute by evaporating the solvent. • If you can’t, the substance didn’t dissolve, it Ni(s) + HCl (aq) NiCl2(aq) + H2(g) NiCl2(s) dr y
  • 17.
    •It refers tothe maximum amount of solute, expressed in grams, that can be dissolved in 100 g of water at a specific
  • 18.
    Soluble a substance that dissolvesin a solvent Insoluble a substance that does not dissolve in a solvent (sand is insoluble in water)
  • 19.
    SUBSTANCES KEROSENE OIL ETHYL ALCOHOLWATER Sugar Salt Detergent Powdered chalk Powdered charcoal Sulfur powder CuSO4 KMnO4 Activity: Solubility
  • 20.
    Immiscible Two liquids that areinsoluble Miscible Two liquids that are soluble in each other SOLVENT WATER KEROSENE ACETONE ALCOHOL oil
  • 21.
    Types of Saturation Kindsof Saturation Definition Saturated Solution A solution with solute that dissolves until it is unable to dissolve anymore, leaving the undissolved substances at the bottom. Unsaturated Solution A solution (with less solute than the saturated solution) that completely dissolves, leaving no remaining substances. Supersaturated Solution A solution (with more solute than the saturated solution) that contains more undissolved solute than the saturated solution because of its tendency to crystallize and precipitate.
  • 22.
  • 23.
    Everyday Examples ofSaturated Solutions • Carbonated water is saturated with carbon, hence it gives off carbon through bubbles. • Adding sugar to water until it no longer dissolves creates a saturated solution. • Continuing to dissolve salt in water until it will no longer dissolve creates a saturated solution. • The Earth's soil is saturated with nitrogen. • Mixing powdered soap into water until it will not dissolve creates a saturated solution. • In beer or sparkling juices there is a saturation of carbon dioxide that is let off as a gas. • Coffee powder added to water can create a saturated solution. • Salt added to vinegar can create a saturated solution when the salt no longer dissolves. • Chocolate powder added to milk can create saturation at the point that no more powder can be added.
  • 24.
    Everyday Examples ofSaturated Solutions • Sugar dissolved into vinegar until it will no longer do so creates a saturate solution. • Water can be saturated with juice powder to create a beverage. • Milk can be saturated with flour at which point no more flour can be added to the milk. • Melted butter can be saturated with salt when the salt will no longer dissolve. • Bathing salts can saturate water when there is no more ability to dissolve them. • Sugar can be added to milk to the point of saturation. • Processed tea powders can be added to water to saturate the water. • Protein powder could be used to create a saturated solution with milk, tea, or water. • Laxative powders could saturate juice or water with which they are mixed. • Cocoa powder could be mixed into water to the point of saturation. • Sugar could be mixed into tea to the point that the tea is saturated. • Coffee can be saturated with sugar when no more will mix in to the coffee.
  • 25.
  • 26.
  • 28.
    • Chemists usethe rule of the THUMB • “like dissolves like” Polar substances tend to dissolve in polar solvents. Nonpolar substances tend to dissolve in nonpolar solvents. • Nature of Solute and Solvent
  • 29.
    SOLVENT NaCl C12H22O11C10H8 I2 Water SOLVENT WATER KEROSENE ACETONE ALCOHOL Oil Examples
  • 30.
    • Effect ofTemperature Generally, the solubility of solid solutes in liquid solvents increases with increasing
  • 31.
  • 32.
    The opposite is trueof gases. • Higher temperature drives gases out of solution. Carbonated soft drinks are more “bubbly” if stored in the refrigerator. Warm lakes have less O2 dissolved in them than cool lakes.
  • 33.
    • Effect ofPressure Small changes in pressure have little effect on the solubility of solids in liquids or liquids in liquids but have a marked effect on the solubility of gases in liquids.
  • 34.
  • 35.
    Sg= kPg •Where: • Sgisthe solubility of the gas; • k is the Henry’s law constant for that gas in that solvent; • Pgis the partial pressure of the gas above the liquid.
  • 36.
     The largerthe molecules of the solute are, the larger is their molecular weight and their size.  It is more difficult for solvent molecules to surround bigger molecules.  If all of the above mentioned factors all excluded, a general rule can be found that larger particles are generally less soluble.  If the pressure, and temperature are the same than out of two solutes of the same polarity, the one with smaller particles is usually more soluble.
  • 37.
    SOLVENT REFINED SALTROCK SALT Water SOLVENT REFINED KNO3 KNO3 CRYSTAL S Water
  • 38.
     Stirring onlyincreases the speed of the process - it increases the movement of the solvent that exposes solute , thus enabling solubility.  As molecules in liquid substances are in constant move, the process would take place anyway, but it would take more time.
  • 39.
  • 40.
    The stronger the intermolecular attractions between solute andsolvent, the more likely the solute will dissolve. Example: ethanol in water Ethanol = CH3CH2OH Intermolecular forces = H-bonds; dipole- dipole; dispersion Ions in water also have ion-dipole forces.
  • 41.
    Concentrations of Solutions •There are a number of ways to express the relative amounts of solute and solvent in a solution. • Percent Composition (by mass) • Molarity • Molality • Mole Fraction
  • 42.
    Percent Composition (bymass) • We can consider percent by mass (or weight percent, as it is sometimes called) in two ways: • The parts of solute per 100 parts of solution. • The fraction of a solute in a solution multiplied by 100.
  • 43.
    Percent Composition (bymass) • We need two pieces of information to calculate the percent by mass of a solute in a solution: • The mass of the solute in the solution. • The mass of the solution.
  • 44.
    Percent Composition (bymass) • Use the following equation to calculate percent by mass:
  • 45.
    Percent Composition (bymass) Examples: • What is the percent by mass of rubbing alcohol in a solution that contains 275 g of rubbing alcohol in 500 g of solution? Solution: Percent by mass = mass of rubbing alcohol mass of solution = 275g 500g = 55.0 % (m/m) x 100% x 100%
  • 46.
    Percent Composition (bymass) Examples: • What is the weight percent of sodium chloride in a solution that is made by dissolving 12.0g of NaCl in 60.0g of H2O? Solution: g solute (NaCl) = 12.0 g g solvent (H2O) = 60.0 g g solution = 72.0 g Percent by mass = 12.0 g NaCl 12.0 g + 60.0 g = 12 g 72 g = 16.0 % NaCl solution x 100% x 100%
  • 47.
    Molarity • Molarity tellsus the number of moles of solute in exactly one liter of a solution. (Note that molarity is spelled with an "r" and is represented by a capital M.) • We need two pieces of information to calculate the molarity of a solute in a solution: • The moles of solute present in the solution. • The volume of solution (in liters) containing the solute.
  • 48.
    Molarity • To calculatemolarity we use the equation:
  • 49.
    1. Sea watercontains roughly 28.0 g of NaCl per liter. What is the molarity of sodium chloride in sea water? Molarity Examples
  • 50.
    •2. What isthe molarity of 245.0 g of H2SO4 dissolved in 1.000 L of solution? Molarity Examples
  • 51.
    Molality • Molality, m,tells us the number of moles of solute dissolved in exactly one kilogram of solvent. (Note that molality is spelled with two "l"'s and represented by a lower case m.) • We need two pieces of information to calculate the molality of a solute in a solution: • The moles of solute present in the solution. • The mass of solvent (in kilograms) in the solution.
  • 52.
    Molality • To calculatemolality we use the equation:
  • 53.
    •Problem #1: Whatis the molality pf a 0.500M aqueous solution of sucrose (C12H22O11) if the density of the solution is 1.0638 g/mL? Molality Examples
  • 54.
    •Problem #2 :A sulfuric acid solution containing 571.4 g of H2SO4 per liter of solution has a density of 1.329 g/cm3 . Calculate the molality of H2SO4 in this solution Molality Examples
  • 55.
    Normality • Normality ofa solution is the concentration expressed as the number of gram equivalent weights (or number of equivalents, abbreviated equiv) of solute per liter of solution. A one-normal (1 N) solution contains one gram equivalent weight of solute per liter of solution. The equivalent weight is the weight of a substance that will react with, combine with, contain, replace, or in any other way be equivalent to, one mole of hydrogen atom or hydrogen ion or hydroxide ion.
  • 56.
    Normality • To calculatenormality we use the equation: N = no. of equivalents of solute L of solution
  • 57.
    Normality Examples: Problem 1. Whatis the normality of a solution containing 7.00g H3PO4 in 400mL of solution.

Editor's Notes

  • #5 Based from the three states of matter
  • #10 Dilute-small amount of solute is dispersed in the solvent Concentrated-large amount of solute is dissolved in the solvent
  • #12 We say that they are isotonic to each other.
  • #20 Two other terms often used to describe the solubility of liquid in liquid are: Immiscible – oil and vinegar Miscible-alcohol and water
  • #22 Example 1: Above iillustrates an example of a saturated solution. In Figure 1.1-1.3, there is a constant amount of water in all the beakers. Figure 1.1 shows the start of the saturation process, in which the solid solute begins to dissolve (represented by red arrows). In the next beaker, Figure 1.2, much of the solid solute has dissolved, but not completely, because the process of crystallization (represented by blue arrows) has begun. In the last beaker, Figure 1.3, only a small amount of the solute in solvent remains undissolved. In this process, the rate of the crystallization is faster than the rate of dissolution, causing the amount of dissolved to be less than the amount crystallized.
  • #25 Example 2: Next, an unsaturated solution is considered. In the Figure , there is a constant amount of water in all the beakers. Figure 2.1 shows the start of the process, in which solid solute is beginning to dissolve (represented by red arrows). In the next beaker, shown in Figure 2.2, a large amount of solute has dissolved. The size of the red arrows are much larger than those of the blue arrows, which means that the rate of dissolution is much greater than rate of crystallization. In the last beaker,  shown in Figure 2.3, the solute solvent has completely dissolved in the liquid solvent.
  • #26 Example 3: This is an example of a supersaturated solution. In the Figure, there is a constant amount of water in all the beakers. Figure 3.1 shows a beaker with more solid solute than in the saturated solution (Figure 1.1) dissolving. In Figure 3.2, solid begins to crystallize as it slowly decreases the rate of dissolution. In the last picture, Figure 3.3, the solids become a crystallized form which begins to harden.
  • #28 “Like” here means similar in Polarity. Ex. Polar solutes, like NaCl (table salt), tends to dissolve in polar solvents like water but not in oil. Nonpolar solutes like grease stains, readily dissolve in nonpolar solvents like gasoline but not in a polar solvent like water.
  • #34 William Henry an English chemist and physicist