The document discusses India's proposed National Food Security Bill. It aims to provide subsidized food grains to 75% of rural and 50% of urban populations, including priority households below the poverty line. However, the article notes that past attempts at ensuring food security through centralized control and subsidies have failed and driven up prices instead of reducing hunger. It questions if this new bill will actually reduce malnutrition and hunger given the large costs involved and challenges of effective implementation and targeting of benefits.