Twelve participants called "Dreamers" will take part in an inspirational journey from Barcelona to San Sebastián in March 2017. They will work in four teams to develop disruptive innovation projects aimed at improving the food system. The teams will receive mentoring from experts and work to create functional prototypes. In the end, the teams will present their prototypes to an audience and jury of experts, media, and industry professionals at the Basque Culinary Center's auditorium.
This document discusses Fauchon, a French luxury food brand. It provides a history of Fauchon since its founding in 1886, a SWOT analysis, and details of its brand identity and positioning. Key aspects include a focus on modernity, elegance, creativity, and excellence in French gastronomy. The document also outlines Fauchon's international expansion, marketing strategies including its website and social media presence, and plans for future growth and product development through collaborations with schools.
Impresoras 3D en Argentina - Precios, Caraterísticas, HistoriaFabian Hoffman
La impresión 3D permite crear objetos físicos tridimensionales a partir de archivos digitales mediante la construcción sucesiva de capas. Existen impresoras 3D comerciales y personales que utilizan diferentes tecnologías como la deposición de material fundido para crear objetos de plástico, metal u otros materiales capa a capa. La impresión 3D está revolucionando sectores como la fabricación, la medicina y la educación al permitir la producción rápida y económica de prototipos y bienes personalizados.
1) University admissions evaluates applicants holistically to determine eligibility, while WES focuses on verifying the authenticity and determining equivalencies of international academic documents.
2) Both review transcripts and credentials but universities also consider other application factors like activities and leadership experience. WES acts as a neutral third party to bridge international students and universities.
3) Areas of overlap include reviewing applicant names, credentials, grades, and institutions to determine if documents are authentic and if academic histories meet minimum standards. However, universities also evaluate program rankings and transfer credits while WES specializes in specific country educational systems and credential requirements.
La interoperabilidad entre organizaciones busca utilizar de manera eficiente los procedimientos administrativos mediante la sistematización de procesos tomando en cuenta principios de cooperación para simplificar trámites.
Right to information act, 2005 | Aadhit B BalajiAadhit B
This document provides an overview of the Right to Information Act passed in India in 2005. It discusses how the Act ushered in a new era of participatory democracy by granting citizens the right to access information held by public authorities. Prior to the Act, most information was considered secret under colonial era laws. The document traces the constitutional basis for the right to information and key court cases that established it as a fundamental right. It also discusses the role of social movements like MKSS in demanding greater transparency that led various states to pass their own right to information laws, which informed the national act.
Los bomberos en Francia incluyen 248,300 bomberos, 80% de los cuales son voluntarios. Los bomberos operan en ciudades y aeropuertos. El programa JSP permite que jóvenes estudien para convertirse en bomberos voluntarios o profesionales a través de 4 años de entrenamiento físico y académico para obtener un diploma.
Committed and hardworking lead master scheduler with over 10 years of experience in supply chain management, procurement, and customer relationship roles. Extensive knowledge of customer relationship management systems, production planning, inventory control, and implementing engineering changes. Proven track record of successfully managing high-volume projects and meeting tight deadlines.
This document discusses Fauchon, a French luxury food brand. It provides a history of Fauchon since its founding in 1886, a SWOT analysis, and details of its brand identity and positioning. Key aspects include a focus on modernity, elegance, creativity, and excellence in French gastronomy. The document also outlines Fauchon's international expansion, marketing strategies including its website and social media presence, and plans for future growth and product development through collaborations with schools.
Impresoras 3D en Argentina - Precios, Caraterísticas, HistoriaFabian Hoffman
La impresión 3D permite crear objetos físicos tridimensionales a partir de archivos digitales mediante la construcción sucesiva de capas. Existen impresoras 3D comerciales y personales que utilizan diferentes tecnologías como la deposición de material fundido para crear objetos de plástico, metal u otros materiales capa a capa. La impresión 3D está revolucionando sectores como la fabricación, la medicina y la educación al permitir la producción rápida y económica de prototipos y bienes personalizados.
1) University admissions evaluates applicants holistically to determine eligibility, while WES focuses on verifying the authenticity and determining equivalencies of international academic documents.
2) Both review transcripts and credentials but universities also consider other application factors like activities and leadership experience. WES acts as a neutral third party to bridge international students and universities.
3) Areas of overlap include reviewing applicant names, credentials, grades, and institutions to determine if documents are authentic and if academic histories meet minimum standards. However, universities also evaluate program rankings and transfer credits while WES specializes in specific country educational systems and credential requirements.
La interoperabilidad entre organizaciones busca utilizar de manera eficiente los procedimientos administrativos mediante la sistematización de procesos tomando en cuenta principios de cooperación para simplificar trámites.
Right to information act, 2005 | Aadhit B BalajiAadhit B
This document provides an overview of the Right to Information Act passed in India in 2005. It discusses how the Act ushered in a new era of participatory democracy by granting citizens the right to access information held by public authorities. Prior to the Act, most information was considered secret under colonial era laws. The document traces the constitutional basis for the right to information and key court cases that established it as a fundamental right. It also discusses the role of social movements like MKSS in demanding greater transparency that led various states to pass their own right to information laws, which informed the national act.
Los bomberos en Francia incluyen 248,300 bomberos, 80% de los cuales son voluntarios. Los bomberos operan en ciudades y aeropuertos. El programa JSP permite que jóvenes estudien para convertirse en bomberos voluntarios o profesionales a través de 4 años de entrenamiento físico y académico para obtener un diploma.
Committed and hardworking lead master scheduler with over 10 years of experience in supply chain management, procurement, and customer relationship roles. Extensive knowledge of customer relationship management systems, production planning, inventory control, and implementing engineering changes. Proven track record of successfully managing high-volume projects and meeting tight deadlines.
Andrea lisbona touchland founder ceo (english version) low resAndrea Lisbona
This document provides biographical information about an entrepreneur. It summarizes that he was born in Barcelona in 1985, earned degrees from ESADE Business School and USC, and founded the startup Touchland in Barcelona in 2010. Touchland develops an innovative hand hygiene solution that is now used in over 10 countries. The entrepreneur has received several awards and prizes for Touchland and speaks regularly at universities and entrepreneurship events.
Swapsee, the community marketplace for talent, and Claro Partners, business innovation and service design firm, in collaboration with EatWith and LE18 hosted a unique Service Jam focused on the issue of food waste at Fest-UP. Currently, over 262,000 tons of food is being wasted every year in Catalonia. This is a huge problem but an opportunity Also with great potential.
During three consecutive evenings (May 5-7), three groups of six people with a background in entrepreneurship, business, technology, engineering, marketing and design were invited to flex muscles their mind and come up with a solution to this problem rooted in the Internet and / or mobile technology. Facilitators from Swapsee and Claro Partners guided the participants and helped them structure their Ideas and develop a product concept and business plan around it.
ChIMERA International Conference and Investment Forum of Creative and Cultura...Informest
Innovation Factory is included in AREA Science Park. Located in Trieste (Italy), AREA Science Park is a system based on innovation, the enhancement of research and the development of new high technology businesses. Its two campuses host approximately 90 R&D centers and high-tech companies. AREA’s mission is to contribute to the development of the business sector through innovation and technological research.
Thanks to Fab Lab Benfica, I could present the Future Learning Unit Research Group during the Educational Distributed Designs Webinars.
Together with my colleague Santi Fuentemilla, we could showed some of the projects we have implemented in the Fab Lab Barcelona and shared reflections with the Portugal maker community.
Valladolid is transitioning towards a circular economy with 3000 employees committed. The city signed the Seville Declaration in 2017 to promote circular economy among cities. Valladolid created a roadmap with 5 steps - define approach, make a diagnosis, raise awareness, promote circular businesses, and position the city as circular. It offers subsidies up to 25,000 euros for circular economy projects in areas like training, awareness, research, and new products. Over 50 projects have received funding. Valladolid also hosts a Circular Weekend event and will have a Circular Lab entrepreneurship hub. The city is a case study for the OECD programme on circular economies in cities.
This document provides information about the Beauty Innovation Leaders Summit 2014 conference happening from May 21-23, 2014 in Rome, Italy. The summit will include keynote speeches and panels on topics related to beauty product innovation from leaders in the industry. It lists the schedule of events over the two day conference, including sessions on open innovation, digital marketing, packaging, and capitalizing on emerging markets. It also provides registration information for attendees and details on the evening awards ceremony and dinner.
Rural Hub was born as a collective to promote connections between innovative agri-food companies, investors, and associations. It acts as an incubator and connector for rural startups, conducting research on social innovation applied to the rural world. Rural Hub is managed by three partner organizations and collaborates with universities to host events like the Societing Summer School, Rural Hub Investor Day, and China Italy Innovation Forum to bring together innovators, funders, and researchers working on rural development issues.
Sustainable Innovation Fund September 2021 BriefingKTN
The document provides information about the Sustainable Innovation Fund (SIF) including stories of funded projects, news, upcoming events, support programs, resources, and how to stay updated and get involved. Key points include:
- KTN is leading additional support programs to help funded SIF projects collaborate with industry partners and maximize impact.
- #SIFStories showcases projects that received funding and helped develop solutions to issues like the COVID-19 pandemic.
- Upcoming events include competitions for funding innovative ideas in areas like sustainable plastic packaging and a competition launch for the Ofgem Strategic Innovation Fund.
- Support programs are available to help businesses enter new markets, protect intellectual property, and access
Orizont is an agrifood accelerator program launched by Sodena, the financial arm of the Navarra government, to support innovative startups in the agrifood sector. The 6-month program provides up to €110,000 in funding per company and support services. In its first edition, Orizont received 89 applications and selected 6 startups in areas like online agriculture education, crop monitoring systems, agricultural drones, and personalized nutrition based on genetics. The accelerator is located in Tudela, Navarra at the Agrifood City and aims to boost the regional agrifood industry and entrepreneurial ecosystem.
The document outlines the Foundation's mission to promote Spain as a location for multinational R&D and its goals of highlighting Spanish values and the role of multinationals in developing R&D in Spain. It discusses collaboration agreements with Spanish regions and research programs between Hero and universities.
This document describes Grow Campus, an agrifood incubator located in Den Bosch, Netherlands. Grow Campus aims to be a hub for innovation in smart agrifood, retail/marketing technologies, and connecting consumers to producers. It provides testing facilities, funding resources, and connections to the knowledge institutions in the region like HAS University and Avans University of Applied Sciences. Grow Campus hopes to utilize open innovation to drive entrepreneurship and high-impact innovations in agrifood through collaboration between businesses, universities, and the government in its triple helix ecosystem. It faces challenges around maximizing knowledge sharing and ensuring involvement from civilians and small companies.
MakeSense Africa: Food Security Impact report 2017Victoria Peter
Global hunger statistics give much reason to be concerned. However, a close look on developments on the ground, shows much reason to be optimistic. Here are 7 overarching trends from West-Africa, and dozens of grassroots innovations that gives us reasons to start re-writing our story about global hunger.
We can do so by rethinking traditional roles. Through a collaborative effort, roles, skills and spheres of influence of NGOs, Beneficiaries, Business, Consumers and Government can be redefined.
Global Innovation Platform - July 2016 presentationMathew Lowry
A short presentation made to a workshop on stimulating urban innovation ecosystems using META's Global Innovation Platform. Check out my LinkedIn blog for a slidecast and accompanying notes.
This document discusses fostering collaboration in food incubators. It describes how collaboration can be key to success and provides several examples. The document advocates for food incubator managers to encourage creativity and openness among tenants to cultivate collaboration. It also suggests using common spaces, training, social events and technology like Slack and Dropbox to bring people together and facilitate sharing of ideas.
This document discusses fostering a culture of collaboration in food incubators. It emphasizes that collaboration is key to the success of food incubators and their tenants. It provides several strategies for encouraging collaboration, including having an engaged manager, providing common spaces, encouraging openness and creativity, shared training, and collaborating with outside partners. Specific collaboration best practices from food incubators around the world are also highlighted.
A Company Credential is a brand activation agency in Jakarta, Indonesia that aims to consistently create engagement between customers and brands through unique yet relevant brand activation activities. The agency believes experiences are crucial for helping consumers feel and experience brands in cluttered media environments. Being part of the MKI Group provides research-based strategic approaches to ensure activities are measurable and have impact. The agency was established in 2005 and provides services including planning, management, sampling, exhibitions, road shows, and campaign measurement.
A Company Credential is a brand activation agency in Jakarta, Indonesia that aims to create engagement between customers and brands through unique and relevant activation activities. The agency believes experiences are crucial for helping consumers feel and experience brands. Being part of a larger group provides research-based strategic approaches that assure clients activities will have measurable impacts. The agency was established in 2005 and provides services including planning, management, sampling, exhibitions, and campaign measurement.
The document proposes the ABC Mexico platform to help sustainable Mexican businesses introduce themselves to the European market. It aims to provide online tools and a professional framework for small and medium Mexican companies to promote, present, and internationalize themselves. The platform would give businesses an online portal and tools to build a professional online presence in Europe and facilitate business connections through an online community and ecosystem. The goal is to help Mexican sustainable businesses access new international markets through effective use of internet technologies and an "omni-channel platform".
Andrea lisbona touchland founder ceo (english version) low resAndrea Lisbona
This document provides biographical information about an entrepreneur. It summarizes that he was born in Barcelona in 1985, earned degrees from ESADE Business School and USC, and founded the startup Touchland in Barcelona in 2010. Touchland develops an innovative hand hygiene solution that is now used in over 10 countries. The entrepreneur has received several awards and prizes for Touchland and speaks regularly at universities and entrepreneurship events.
Swapsee, the community marketplace for talent, and Claro Partners, business innovation and service design firm, in collaboration with EatWith and LE18 hosted a unique Service Jam focused on the issue of food waste at Fest-UP. Currently, over 262,000 tons of food is being wasted every year in Catalonia. This is a huge problem but an opportunity Also with great potential.
During three consecutive evenings (May 5-7), three groups of six people with a background in entrepreneurship, business, technology, engineering, marketing and design were invited to flex muscles their mind and come up with a solution to this problem rooted in the Internet and / or mobile technology. Facilitators from Swapsee and Claro Partners guided the participants and helped them structure their Ideas and develop a product concept and business plan around it.
ChIMERA International Conference and Investment Forum of Creative and Cultura...Informest
Innovation Factory is included in AREA Science Park. Located in Trieste (Italy), AREA Science Park is a system based on innovation, the enhancement of research and the development of new high technology businesses. Its two campuses host approximately 90 R&D centers and high-tech companies. AREA’s mission is to contribute to the development of the business sector through innovation and technological research.
Thanks to Fab Lab Benfica, I could present the Future Learning Unit Research Group during the Educational Distributed Designs Webinars.
Together with my colleague Santi Fuentemilla, we could showed some of the projects we have implemented in the Fab Lab Barcelona and shared reflections with the Portugal maker community.
Valladolid is transitioning towards a circular economy with 3000 employees committed. The city signed the Seville Declaration in 2017 to promote circular economy among cities. Valladolid created a roadmap with 5 steps - define approach, make a diagnosis, raise awareness, promote circular businesses, and position the city as circular. It offers subsidies up to 25,000 euros for circular economy projects in areas like training, awareness, research, and new products. Over 50 projects have received funding. Valladolid also hosts a Circular Weekend event and will have a Circular Lab entrepreneurship hub. The city is a case study for the OECD programme on circular economies in cities.
This document provides information about the Beauty Innovation Leaders Summit 2014 conference happening from May 21-23, 2014 in Rome, Italy. The summit will include keynote speeches and panels on topics related to beauty product innovation from leaders in the industry. It lists the schedule of events over the two day conference, including sessions on open innovation, digital marketing, packaging, and capitalizing on emerging markets. It also provides registration information for attendees and details on the evening awards ceremony and dinner.
Rural Hub was born as a collective to promote connections between innovative agri-food companies, investors, and associations. It acts as an incubator and connector for rural startups, conducting research on social innovation applied to the rural world. Rural Hub is managed by three partner organizations and collaborates with universities to host events like the Societing Summer School, Rural Hub Investor Day, and China Italy Innovation Forum to bring together innovators, funders, and researchers working on rural development issues.
Sustainable Innovation Fund September 2021 BriefingKTN
The document provides information about the Sustainable Innovation Fund (SIF) including stories of funded projects, news, upcoming events, support programs, resources, and how to stay updated and get involved. Key points include:
- KTN is leading additional support programs to help funded SIF projects collaborate with industry partners and maximize impact.
- #SIFStories showcases projects that received funding and helped develop solutions to issues like the COVID-19 pandemic.
- Upcoming events include competitions for funding innovative ideas in areas like sustainable plastic packaging and a competition launch for the Ofgem Strategic Innovation Fund.
- Support programs are available to help businesses enter new markets, protect intellectual property, and access
Orizont is an agrifood accelerator program launched by Sodena, the financial arm of the Navarra government, to support innovative startups in the agrifood sector. The 6-month program provides up to €110,000 in funding per company and support services. In its first edition, Orizont received 89 applications and selected 6 startups in areas like online agriculture education, crop monitoring systems, agricultural drones, and personalized nutrition based on genetics. The accelerator is located in Tudela, Navarra at the Agrifood City and aims to boost the regional agrifood industry and entrepreneurial ecosystem.
The document outlines the Foundation's mission to promote Spain as a location for multinational R&D and its goals of highlighting Spanish values and the role of multinationals in developing R&D in Spain. It discusses collaboration agreements with Spanish regions and research programs between Hero and universities.
This document describes Grow Campus, an agrifood incubator located in Den Bosch, Netherlands. Grow Campus aims to be a hub for innovation in smart agrifood, retail/marketing technologies, and connecting consumers to producers. It provides testing facilities, funding resources, and connections to the knowledge institutions in the region like HAS University and Avans University of Applied Sciences. Grow Campus hopes to utilize open innovation to drive entrepreneurship and high-impact innovations in agrifood through collaboration between businesses, universities, and the government in its triple helix ecosystem. It faces challenges around maximizing knowledge sharing and ensuring involvement from civilians and small companies.
MakeSense Africa: Food Security Impact report 2017Victoria Peter
Global hunger statistics give much reason to be concerned. However, a close look on developments on the ground, shows much reason to be optimistic. Here are 7 overarching trends from West-Africa, and dozens of grassroots innovations that gives us reasons to start re-writing our story about global hunger.
We can do so by rethinking traditional roles. Through a collaborative effort, roles, skills and spheres of influence of NGOs, Beneficiaries, Business, Consumers and Government can be redefined.
Global Innovation Platform - July 2016 presentationMathew Lowry
A short presentation made to a workshop on stimulating urban innovation ecosystems using META's Global Innovation Platform. Check out my LinkedIn blog for a slidecast and accompanying notes.
This document discusses fostering collaboration in food incubators. It describes how collaboration can be key to success and provides several examples. The document advocates for food incubator managers to encourage creativity and openness among tenants to cultivate collaboration. It also suggests using common spaces, training, social events and technology like Slack and Dropbox to bring people together and facilitate sharing of ideas.
This document discusses fostering a culture of collaboration in food incubators. It emphasizes that collaboration is key to the success of food incubators and their tenants. It provides several strategies for encouraging collaboration, including having an engaged manager, providing common spaces, encouraging openness and creativity, shared training, and collaborating with outside partners. Specific collaboration best practices from food incubators around the world are also highlighted.
A Company Credential is a brand activation agency in Jakarta, Indonesia that aims to consistently create engagement between customers and brands through unique yet relevant brand activation activities. The agency believes experiences are crucial for helping consumers feel and experience brands in cluttered media environments. Being part of the MKI Group provides research-based strategic approaches to ensure activities are measurable and have impact. The agency was established in 2005 and provides services including planning, management, sampling, exhibitions, road shows, and campaign measurement.
A Company Credential is a brand activation agency in Jakarta, Indonesia that aims to create engagement between customers and brands through unique and relevant activation activities. The agency believes experiences are crucial for helping consumers feel and experience brands. Being part of a larger group provides research-based strategic approaches that assure clients activities will have measurable impacts. The agency was established in 2005 and provides services including planning, management, sampling, exhibitions, and campaign measurement.
The document proposes the ABC Mexico platform to help sustainable Mexican businesses introduce themselves to the European market. It aims to provide online tools and a professional framework for small and medium Mexican companies to promote, present, and internationalize themselves. The platform would give businesses an online portal and tools to build a professional online presence in Europe and facilitate business connections through an online community and ecosystem. The goal is to help Mexican sustainable businesses access new international markets through effective use of internet technologies and an "omni-channel platform".
2. In March 2017, 12 DREAMERS will take on an inspirational journey
to create 4 disruptive innovation projects
to improve our food system.
They will work hard and receive mentoring from recognised experts
in gastronomy, technology, design and business strategy.
The teams will present 4 innovative and functional prototypes
at the Auditorium of the Basque Culinary Center in front of
a select audience and jury of experts, media
and industry professionals.
3. <
Inefficiency
& growth
By 2050 our global
population will reach 9.6b
people and consumer
demands will change
while with current
production methods, we
only get a yield of 30-35%
of the land’s potential.
Diet
Diet related diseases like
diabetes and heart
disease are, by far, the
biggest killers in the
world.
$6.4 trillion
industry
From food waste to
agricultural supply chain,
the 6.4tr food and drinks
industry is truly ready for
technology driven
disruption and innovation.
Waste
40% of the food we
produce is thrown away
before it even reaches the
consumer
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
WHY IMAGINE FOOD TECH BCC
The Food ecosystem is ready for a revolution
Source: Y Food
4. Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
4 FOOD TECH CHALLENGES
THE FUTURE SUPERMARKETTHE FUTURE FARM
THE FUTURE KITCHEN THE FUTURE RESTAURANT
5. Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
THE FUTURE FARM
6. Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
THE FUTURE SUPERMARKET
7. Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
THE FUTURE KITCHEN
8. Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
THE FUTURE RESTAURANT
9. Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
CREATIVE
chef, designers,
UX experts,
artists
BUSINESS
entrepreneurs,
MBAs,
strategists
TECH
hard+software
engineers,
developers
+ +
3 COMPLIMENTARY SKILL SETS IN EACH TEAM
12 DREAMERS WORKING ON 4 CHALLENGES
10. Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
Prototype
to develop
Reframe
the problem
Idea
generation
Value
Proposition
Sell
the project
Convergence ConvergenceDivergence Divergence
LOMBARD METHODOLOGY 4 PHASES
The straight line is the shortest but also the least creative.
Internationally certified Creative
Innovation Method designed by
Imagine Creativity Center.
Based on radical learning and the
principales of entrepreneurship and
disruptive innovation adopted from
high growth companies in Silicon
Valley.
11. Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
1
2
3
4
FOOD TECH INNOVATION JOURNEY
Barcelona - San Sebastián 2017
12. Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
Celler de Can Roca · Fundació Alicia
Cala Montjoi · Ciudad Agroalimentaria Tudela
Beaz Bizkaia · Arzumendi · Guggenheim
Mondragon Unibertsitatea BBF · Mugaritz
Gaztelugatxe · Basque Culinary Center
Van Van Market · Coocció · Makers Of Barcelona · Pier 01 Barcelona
Nu4Mat · Parque Eólico de Navarra · Aires de Bárdenas ·
EADA Campus Collbató · Comunidad Foral de Navarra
13. Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
FINAL EVENT AT THE AUDITORIUM OF THE BCC
Barcelona - San Sebastián 2017
24 de
Marzo 2017
The teams present
functional prototypes in the
BCC Auditorium to
investors, media, sponsors
and professional audience
at the end of the journey,
The Final Event.
Final event at BCC
14. Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
How to participate
in Imagine Food Tech BCC
and solve our food system?
15. SPONSOR A CHALLENGE
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
MAIN SPONSOR
30.000€
- Definition of the challenge.
- One team working full time
- Participation of 1 DREAMER from the
company
- A project ready to be activated at the end
of the program.
- Valuable learnings + documentation
generated during the trip
- All expenses included
Challenge a team of 3 DREAMERS to
generate a project that solves a key business
issue
16. SPONSOR A DREAMER
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
DREAMER SPONSOR
5.000€
Participate with 1 DREAMER in the journey
from Barcelona to San Sebastián.
- Sponsorship of 1 DREAMER
from the company
- Design of internal talent
competition
- Learning and transformational
experience
- All expenses included
17. Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
A disruptive
innovation project
WHY PARTICIPATE?
Discovering
talent
Thought leadership
and PR
Startup
culture
An innovative team of 3
DREAMERS, plus mentors
and experts working
exclusively on a viable,
innovative project for each
sponsor
Position your company as
part of the startup and
innovation ecosystem to
attract the best talent.
Learn from startup
methodologies: design
thinking, lean and agile to
install at the heart of the
company’s innovation
culture
Full documentation of the
innovation process, content
generation and presentation
of the projects and
prototypes at events with
media and industry experts.
18. Cecilia Tham
Design, technology and Open Innovation
Strategist. Harvard Innovation Lab &
Product Strategy, Expert at Google
Developers Group, Harvard University,
Graduate School of Design
Adela Balderas
Director Master in Restaurant
Innovation and Management at BCC.
Vicepresident Customer Experience
Comision. Master in Entrepreneurship
and Management Universidad del País
Vasco EHU/UPV
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
STAFF & MENTORS
Jon Etxeberria
Culinary Action! Basque Culinary Center
Co-founder Baiba the kitchen.
Entrepreneur. Investor. Gastronomy lover.
Víctor Fortunado
Food Tech Creative Director.
Founder of Cookbooth & NextChef.
Staff Imagine Silicon Valley 2012
Angelika Blendstrup
Founding Venture Partner, Chief
Entrepreneur Evangelist, SV LATAM Fund,
International Exec Coach,
mentor@500startups
Malwine Steinbock
Food Tech Innovator
Founder of Cookbooth & NextChef
Dreamer Imagine Silicon Valley 2014
Xavier Verdaguer
Serial Entrepreneur based in Silicon
Valley Stanford University, UPC
Founder of TMT Factory & Innovalley.
Founder of Imagine Creativity Center.
Nacho de Juan Creix
Director Creativo Ejecutivo TL3 //
NU4MAT. Imagineer. Creative
entrepreneur and innovator.
ResearchIdeasgenerationPrototypingCommunication
19. WHAT IS BASQUE CULINARY CENTER?
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
21. DREAMER SPONSOR
5.000€
- Participación en un reto.
- Selección de talento e iniciativas en la
compañía
- Aprendizaje y experiencia transformadora
Participación en el programa a través de
la esponsorización de 1 Dreamer
www.imagine.cc
23. Challenge: To change de relationship citizens have
with water
Solution: Interactive device with IoT sensors that
enable to control the uses of water and manage
household chores.
Model: Spin-off of Agbar (Multinational working
with water in 25 countries with 25 million users) led
and co-founded by 3 Dreamers of Imagine.
Investment of 300 K eur. and incubation at Startup
Bootcamp.
+ info: www.oasys.io
Sponsored by:
SUCCESS CASES OF IMAGINE
24. SUCCESS CASES OF IMAGINE
Sponsored by:
Challenge: The tangibilization of brand Banco Sabadell
in households through new services
Solution: Interactive digital Piggy bank for families to
use associated with an app through which members of
a family can create dreams, visualize and make
contributions to each of the dreams.
Model: Intrapreneurship through Josep Maria Guiu
Dreamer with the first pilot launching with 50 units
developed by Imagine Lab & 5 Dreamers at this phase.
+ info: https://cubs.bancsabadell.com/
25. SUCCESS CASES OF IMAGINE
Sponsored by:
Challenge: Help remove de feeling of solitude of the
elderly
Solution: Application which enables to create
communication networks between the elderly (tablet)
and their trust circle (people they know they can trust)
(Mobile App)
Milestones: This project has been awarded 5 million
dollars by the Bloomber Philantropies and the
Barcelona City Hall has invested 10 millions euros for a
first deployment of 20,000 elders of the city of
Barcelona.
demo: https://vimeo.com/101271199
26. SUCCESS CASES OF IMAGINE
Sponsored by:
Challenge: New types of insurance for the
upcoming sharing economy
Solution: Wesura, we platform for the provision of
group insurances based on risk sharing
Milestones: Grupo Sura has invested 1 million dollar
in the prototype created in Imagine and the
dreamer sponsored by Sura that participated in
Imagine is now leading the project inside SURA
.
+ info: www.wesura.com