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Imagine FoodTech BCC
Barcelona - San Sebastián 2017
In March 2017, 12 DREAMERS will take on an inspirational journey
to create 4 disruptive innovation projects
to improve our food system.
They will work hard and receive mentoring from recognised experts
in gastronomy, technology, design and business strategy.
The teams will present 4 innovative and functional prototypes
at the Auditorium of the Basque Culinary Center in front of
a select audience and jury of experts, media
and industry professionals.
<
Inefficiency
& growth
By 2050 our global
population will reach 9.6b
people and consumer
demands will change
while with current
production methods, we
only get a yield of 30-35%
of the land’s potential.
Diet
Diet related diseases like
diabetes and heart
disease are, by far, the
biggest killers in the
world.
$6.4 trillion
industry
From food waste to
agricultural supply chain,
the 6.4tr food and drinks
industry is truly ready for
technology driven
disruption and innovation.
Waste
40% of the food we
produce is thrown away
before it even reaches the
consumer
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
WHY IMAGINE FOOD TECH BCC
The Food ecosystem is ready for a revolution
Source: Y Food
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
4 FOOD TECH CHALLENGES
THE FUTURE SUPERMARKETTHE FUTURE FARM
THE FUTURE KITCHEN THE FUTURE RESTAURANT
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
THE FUTURE FARM
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
THE FUTURE SUPERMARKET
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
THE FUTURE KITCHEN
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
THE FUTURE RESTAURANT
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
CREATIVE
chef, designers,
UX experts,
artists
BUSINESS
entrepreneurs,
MBAs,
strategists
TECH
hard+software
engineers,
developers
+ +
3 COMPLIMENTARY SKILL SETS IN EACH TEAM
12 DREAMERS WORKING ON 4 CHALLENGES
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
Prototype
to develop
Reframe 

the problem
Idea
generation
Value
Proposition
Sell 

the project
Convergence ConvergenceDivergence Divergence
LOMBARD METHODOLOGY 4 PHASES
The straight line is the shortest but also the least creative.
Internationally certified Creative
Innovation Method designed by
Imagine Creativity Center.
Based on radical learning and the
principales of entrepreneurship and
disruptive innovation adopted from
high growth companies in Silicon
Valley.
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
1
2
3
4
FOOD TECH INNOVATION JOURNEY
Barcelona - San Sebastián 2017
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
Celler de Can Roca · Fundació Alicia
Cala Montjoi · Ciudad Agroalimentaria Tudela
Beaz Bizkaia · Arzumendi · Guggenheim
Mondragon Unibertsitatea BBF · Mugaritz
Gaztelugatxe · Basque Culinary Center
Van Van Market · Coocció · Makers Of Barcelona · Pier 01 Barcelona
Nu4Mat · Parque Eólico de Navarra · Aires de Bárdenas ·
EADA Campus Collbató · Comunidad Foral de Navarra
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
FINAL EVENT AT THE AUDITORIUM OF THE BCC
Barcelona - San Sebastián 2017
24 de
Marzo 2017
The teams present
functional prototypes in the
BCC Auditorium to
investors, media, sponsors
and professional audience
at the end of the journey,
The Final Event.
Final event at BCC
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
How to participate
in Imagine Food Tech BCC
and solve our food system?
SPONSOR A CHALLENGE
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
MAIN SPONSOR
30.000€
- Definition of the challenge.
- One team working full time
- Participation of 1 DREAMER from the
company
- A project ready to be activated at the end
of the program.
- Valuable learnings + documentation
generated during the trip
- All expenses included
Challenge a team of 3 DREAMERS to
generate a project that solves a key business
issue
SPONSOR A DREAMER
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
DREAMER SPONSOR
5.000€
Participate with 1 DREAMER in the journey
from Barcelona to San Sebastián.
- Sponsorship of 1 DREAMER
from the company
- Design of internal talent
competition
- Learning and transformational
experience
- All expenses included
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
A disruptive
innovation project
WHY PARTICIPATE?
Discovering
talent
Thought leadership
and PR
Startup
culture
An innovative team of 3
DREAMERS, plus mentors
and experts working
exclusively on a viable,
innovative project for each
sponsor
Position your company as
part of the startup and
innovation ecosystem to
attract the best talent.
Learn from startup
methodologies: design
thinking, lean and agile to
install at the heart of the
company’s innovation
culture
Full documentation of the
innovation process, content
generation and presentation
of the projects and
prototypes at events with
media and industry experts.
Cecilia Tham

Design, technology and Open Innovation
Strategist. Harvard Innovation Lab &
Product Strategy, Expert at Google
Developers Group, Harvard University,
Graduate School of Design
Adela Balderas

Director Master in Restaurant
Innovation and Management at BCC.
Vicepresident Customer Experience
Comision. Master in Entrepreneurship
and Management Universidad del País
Vasco EHU/UPV
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
STAFF & MENTORS
Jon Etxeberria

Culinary Action! Basque Culinary Center
Co-founder Baiba the kitchen.
Entrepreneur. Investor. Gastronomy lover.
Víctor Fortunado

Food Tech Creative Director.
Founder of Cookbooth & NextChef.
Staff Imagine Silicon Valley 2012
Angelika Blendstrup

Founding Venture Partner, Chief
Entrepreneur Evangelist, SV LATAM Fund,
International Exec Coach,
mentor@500startups
Malwine Steinbock

Food Tech Innovator

Founder of Cookbooth & NextChef 

Dreamer Imagine Silicon Valley 2014
Xavier Verdaguer

Serial Entrepreneur based in Silicon
Valley Stanford University, UPC

Founder of TMT Factory & Innovalley.
Founder of Imagine Creativity Center.
Nacho de Juan Creix

Director Creativo Ejecutivo TL3 //
NU4MAT. Imagineer. Creative
entrepreneur and innovator.
ResearchIdeasgenerationPrototypingCommunication
WHAT IS BASQUE CULINARY CENTER?
Imagine Food Tech Basque Culinary Center
Barcelona - San Sebastián 2017
MAIN PARTNERS IN PREVIOUS EDITIONS
DREAMER SPONSOR
5.000€
- Participación en un reto.
- Selección de talento e iniciativas en la
compañía
- Aprendizaje y experiencia transformadora
Participación en el programa a través de
la esponsorización de 1 Dreamer
www.imagine.cc
www.imagine.cc/foodtech/2017
Challenge: To change de relationship citizens have
with water

Solution: Interactive device with IoT sensors that
enable to control the uses of water and manage
household chores.
Model: Spin-off of Agbar (Multinational working
with water in 25 countries with 25 million users) led
and co-founded by 3 Dreamers of Imagine.
Investment of 300 K eur. and incubation at Startup
Bootcamp.


+ info: www.oasys.io
Sponsored by:
SUCCESS CASES OF IMAGINE
SUCCESS CASES OF IMAGINE
Sponsored by:
Challenge: The tangibilization of brand Banco Sabadell
in households through new services

Solution: Interactive digital Piggy bank for families to
use associated with an app through which members of
a family can create dreams, visualize and make
contributions to each of the dreams.
Model: Intrapreneurship through Josep Maria Guiu
Dreamer with the first pilot launching with 50 units
developed by Imagine Lab & 5 Dreamers at this phase.


+ info: https://cubs.bancsabadell.com/
SUCCESS CASES OF IMAGINE
Sponsored by:
Challenge: Help remove de feeling of solitude of the
elderly
Solution: Application which enables to create
communication networks between the elderly (tablet)
and their trust circle (people they know they can trust)
(Mobile App)
Milestones: This project has been awarded 5 million
dollars by the Bloomber Philantropies and the
Barcelona City Hall has invested 10 millions euros for a
first deployment of 20,000 elders of the city of
Barcelona.


demo: https://vimeo.com/101271199
SUCCESS CASES OF IMAGINE
Sponsored by:
Challenge: New types of insurance for the
upcoming sharing economy
Solution: Wesura, we platform for the provision of
group insurances based on risk sharing
Milestones: Grupo Sura has invested 1 million dollar
in the prototype created in Imagine and the
dreamer sponsored by Sura that participated in
Imagine is now leading the project inside SURA
.

+ info: www.wesura.com
MEDIA
Documentary Imagine Silicon Valley 2013: https://www.youtube.com/watch?v=oXC8Kh7B0p4
Summary Imagine Silicon Valley 2013: http://vimeo.com/73799219
Teaser Imagine Express 2014: http://vimeo.com/89696150
Summary Imagine Silicon Valley 2012 : https://vimeo.com/48012919
Project “Incrediball.org” Imagine SV 2012 : https://vimeo.com/47158039
Warm-up weekend Imagine Silicon Valley 2012 : https://vimeo.com/44776786
Summary Imagine Silicon Valley 2011 : https://vimeo.com/29998008
“Reflexiones Dreamers” Imagine SV 2011 : https://vimeo.com/28290159
Imagine Express 2015: https://www.youtube.com/watch?v=-kW1Zl8BVw4
Imagine Express 2015 National News: http://www.rtve.es/alacarta/videos/linformatiu/
infmigdia-20150227-1353/3018116/
+ videos at: https://vimeo.com/imaginecc
VIDEOS
54

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170103_Imagine FoodTech BCC_EN_short

  • 1. Imagine FoodTech BCC Barcelona - San Sebastián 2017
  • 2. In March 2017, 12 DREAMERS will take on an inspirational journey to create 4 disruptive innovation projects to improve our food system. They will work hard and receive mentoring from recognised experts in gastronomy, technology, design and business strategy. The teams will present 4 innovative and functional prototypes at the Auditorium of the Basque Culinary Center in front of a select audience and jury of experts, media and industry professionals.
  • 3. < Inefficiency & growth By 2050 our global population will reach 9.6b people and consumer demands will change while with current production methods, we only get a yield of 30-35% of the land’s potential. Diet Diet related diseases like diabetes and heart disease are, by far, the biggest killers in the world. $6.4 trillion industry From food waste to agricultural supply chain, the 6.4tr food and drinks industry is truly ready for technology driven disruption and innovation. Waste 40% of the food we produce is thrown away before it even reaches the consumer Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017 WHY IMAGINE FOOD TECH BCC The Food ecosystem is ready for a revolution Source: Y Food
  • 4. Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017 4 FOOD TECH CHALLENGES THE FUTURE SUPERMARKETTHE FUTURE FARM THE FUTURE KITCHEN THE FUTURE RESTAURANT
  • 5. Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017 THE FUTURE FARM
  • 6. Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017 THE FUTURE SUPERMARKET
  • 7. Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017 THE FUTURE KITCHEN
  • 8. Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017 THE FUTURE RESTAURANT
  • 9. Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017 CREATIVE chef, designers, UX experts, artists BUSINESS entrepreneurs, MBAs, strategists TECH hard+software engineers, developers + + 3 COMPLIMENTARY SKILL SETS IN EACH TEAM 12 DREAMERS WORKING ON 4 CHALLENGES
  • 10. Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017 Prototype to develop Reframe 
 the problem Idea generation Value Proposition Sell 
 the project Convergence ConvergenceDivergence Divergence LOMBARD METHODOLOGY 4 PHASES The straight line is the shortest but also the least creative. Internationally certified Creative Innovation Method designed by Imagine Creativity Center. Based on radical learning and the principales of entrepreneurship and disruptive innovation adopted from high growth companies in Silicon Valley.
  • 11. Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017 1 2 3 4 FOOD TECH INNOVATION JOURNEY Barcelona - San Sebastián 2017
  • 12. Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017 Celler de Can Roca · Fundació Alicia Cala Montjoi · Ciudad Agroalimentaria Tudela Beaz Bizkaia · Arzumendi · Guggenheim Mondragon Unibertsitatea BBF · Mugaritz Gaztelugatxe · Basque Culinary Center Van Van Market · Coocció · Makers Of Barcelona · Pier 01 Barcelona Nu4Mat · Parque Eólico de Navarra · Aires de Bárdenas · EADA Campus Collbató · Comunidad Foral de Navarra
  • 13. Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017 FINAL EVENT AT THE AUDITORIUM OF THE BCC Barcelona - San Sebastián 2017 24 de Marzo 2017 The teams present functional prototypes in the BCC Auditorium to investors, media, sponsors and professional audience at the end of the journey, The Final Event. Final event at BCC
  • 14. Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017 How to participate in Imagine Food Tech BCC and solve our food system?
  • 15. SPONSOR A CHALLENGE Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017 MAIN SPONSOR 30.000€ - Definition of the challenge. - One team working full time - Participation of 1 DREAMER from the company - A project ready to be activated at the end of the program. - Valuable learnings + documentation generated during the trip - All expenses included Challenge a team of 3 DREAMERS to generate a project that solves a key business issue
  • 16. SPONSOR A DREAMER Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017 DREAMER SPONSOR 5.000€ Participate with 1 DREAMER in the journey from Barcelona to San Sebastián. - Sponsorship of 1 DREAMER from the company - Design of internal talent competition - Learning and transformational experience - All expenses included
  • 17. Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017 A disruptive innovation project WHY PARTICIPATE? Discovering talent Thought leadership and PR Startup culture An innovative team of 3 DREAMERS, plus mentors and experts working exclusively on a viable, innovative project for each sponsor Position your company as part of the startup and innovation ecosystem to attract the best talent. Learn from startup methodologies: design thinking, lean and agile to install at the heart of the company’s innovation culture Full documentation of the innovation process, content generation and presentation of the projects and prototypes at events with media and industry experts.
  • 18. Cecilia Tham
 Design, technology and Open Innovation Strategist. Harvard Innovation Lab & Product Strategy, Expert at Google Developers Group, Harvard University, Graduate School of Design Adela Balderas
 Director Master in Restaurant Innovation and Management at BCC. Vicepresident Customer Experience Comision. Master in Entrepreneurship and Management Universidad del País Vasco EHU/UPV Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017 STAFF & MENTORS Jon Etxeberria
 Culinary Action! Basque Culinary Center Co-founder Baiba the kitchen. Entrepreneur. Investor. Gastronomy lover. Víctor Fortunado
 Food Tech Creative Director. Founder of Cookbooth & NextChef. Staff Imagine Silicon Valley 2012 Angelika Blendstrup
 Founding Venture Partner, Chief Entrepreneur Evangelist, SV LATAM Fund, International Exec Coach, mentor@500startups Malwine Steinbock
 Food Tech Innovator
 Founder of Cookbooth & NextChef 
 Dreamer Imagine Silicon Valley 2014 Xavier Verdaguer
 Serial Entrepreneur based in Silicon Valley Stanford University, UPC
 Founder of TMT Factory & Innovalley. Founder of Imagine Creativity Center. Nacho de Juan Creix
 Director Creativo Ejecutivo TL3 // NU4MAT. Imagineer. Creative entrepreneur and innovator. ResearchIdeasgenerationPrototypingCommunication
  • 19. WHAT IS BASQUE CULINARY CENTER? Imagine Food Tech Basque Culinary Center Barcelona - San Sebastián 2017
  • 20. MAIN PARTNERS IN PREVIOUS EDITIONS
  • 21. DREAMER SPONSOR 5.000€ - Participación en un reto. - Selección de talento e iniciativas en la compañía - Aprendizaje y experiencia transformadora Participación en el programa a través de la esponsorización de 1 Dreamer www.imagine.cc
  • 23. Challenge: To change de relationship citizens have with water
 Solution: Interactive device with IoT sensors that enable to control the uses of water and manage household chores. Model: Spin-off of Agbar (Multinational working with water in 25 countries with 25 million users) led and co-founded by 3 Dreamers of Imagine. Investment of 300 K eur. and incubation at Startup Bootcamp. 
 + info: www.oasys.io Sponsored by: SUCCESS CASES OF IMAGINE
  • 24. SUCCESS CASES OF IMAGINE Sponsored by: Challenge: The tangibilization of brand Banco Sabadell in households through new services
 Solution: Interactive digital Piggy bank for families to use associated with an app through which members of a family can create dreams, visualize and make contributions to each of the dreams. Model: Intrapreneurship through Josep Maria Guiu Dreamer with the first pilot launching with 50 units developed by Imagine Lab & 5 Dreamers at this phase. 
 + info: https://cubs.bancsabadell.com/
  • 25. SUCCESS CASES OF IMAGINE Sponsored by: Challenge: Help remove de feeling of solitude of the elderly Solution: Application which enables to create communication networks between the elderly (tablet) and their trust circle (people they know they can trust) (Mobile App) Milestones: This project has been awarded 5 million dollars by the Bloomber Philantropies and the Barcelona City Hall has invested 10 millions euros for a first deployment of 20,000 elders of the city of Barcelona. 
 demo: https://vimeo.com/101271199
  • 26. SUCCESS CASES OF IMAGINE Sponsored by: Challenge: New types of insurance for the upcoming sharing economy Solution: Wesura, we platform for the provision of group insurances based on risk sharing Milestones: Grupo Sura has invested 1 million dollar in the prototype created in Imagine and the dreamer sponsored by Sura that participated in Imagine is now leading the project inside SURA .
 + info: www.wesura.com
  • 27. MEDIA
  • 28. Documentary Imagine Silicon Valley 2013: https://www.youtube.com/watch?v=oXC8Kh7B0p4 Summary Imagine Silicon Valley 2013: http://vimeo.com/73799219 Teaser Imagine Express 2014: http://vimeo.com/89696150 Summary Imagine Silicon Valley 2012 : https://vimeo.com/48012919 Project “Incrediball.org” Imagine SV 2012 : https://vimeo.com/47158039 Warm-up weekend Imagine Silicon Valley 2012 : https://vimeo.com/44776786 Summary Imagine Silicon Valley 2011 : https://vimeo.com/29998008 “Reflexiones Dreamers” Imagine SV 2011 : https://vimeo.com/28290159 Imagine Express 2015: https://www.youtube.com/watch?v=-kW1Zl8BVw4 Imagine Express 2015 National News: http://www.rtve.es/alacarta/videos/linformatiu/ infmigdia-20150227-1353/3018116/ + videos at: https://vimeo.com/imaginecc VIDEOS
  • 29. 54