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TOTAL PARENTERAL NUTRITION
Submitted by Under the guidance of
Anche Sravani Dr.G. Ramesh
14AB1T0001 Department of Pharmacy Practice
Pharm.D IV Year
Vignan Pharmacy College, Vadlamudi 1
CONTENTS
 INTRODUCTION AND DEFINITION
 TYPES OF PARENTERAL NUTRETION
 REQUIREMENTS OF TPN
 MANUFACTURING OF TPN
 ADMINISTRATION
 LABELLING
 PHARMACEUTICAL USES
Vignan Pharmacy College, Vadlamudi 2
INTRODUCTION: -
 Total parenteral nutrition (TPN) is a method that bypasses
the gastrointestinal tract, because of its absorptive capacity
is impaired. Fluids are given into a vein to provide most of
the nutrients the body needs.
DEFINITION: -
 Total parenteral nutrition (TPN) is intravenous
administration of calories & other nutrients in sufficient
quantities to achieve tissue synthesis & anabolism
3
TYPES OF PARENTERAL NUTRITION:-
Vignan Pharmacy College, Vadlamudi
CENTRAL PARENTERAL NUTRITION –
• It is often called as total parenteral nutrition (TPN); delivered into
central vein. It includes lipids, vitamins, minerals, amino acids (>5%),
dextrose (>20%), & trace elements.
PERIPHERAL PARENTERAL NUTRITION –
• PPN is delivered into a smaller or peripheral vein. Total kcal limited by
concentration & ratio to volume being administered .
4
REQUIREMENTS OF TPN
Requirements of TPN include
 Carbohydrates
 Lipids(fat)
 Amino acids
 Electrolytes
 Trace elements and
 Fluids
Vignan Pharmacy College, Vadlamudi 5
CARBOHYDRATES: -
Eg- DEXTROSE
 Carbohydrates is the main source of energy. The
monohydrate form of glucose is the primary source of carbohydrates
used in TPN. Others carbohydrates source such as fructose, galactose
& sorbitol should not be used as energy sources in TPN.
LIPIDS (FAT): -
 This is the primary source of essential fatty acid (linoleic acid) in
TPN. Linoleic acid is useful as precursors of prostaglandins & in the
synthesis of other fatty acids which are essential for cell membrane
integrity.
Vignan Pharmacy College
6
ELECTROLYTES: -
 Sodium(Na) – 100 to 200 mEq;
 Potassium(K) – 80 to 120 mEq;
 Magnesium(mg) – 8 to 16 mEq;
 Calcium(Ca) – 5 to 10 mEq;
 Chloride(Cl) – 100 to 200 mEq;
VITAMINS: -
 The daily requirement of both water soluble & fat soluble vitamins
should be added to TPN formulation. These vitamins are required for
the metabolism of carbohydrates, proteins, fats. Fat soluble vitamins
are A, D, E & K. Water soluble vitamins are B1, B2, B3, B5, B6, B7, B9,
B12, & C.
7
MANUFACTURING OF TPN
Vignan Pharmacy College, Vadlamudi 8
LABELLING OF SOLUTIONS:
The prepared solution’s label should contain the following:
Name of the drug
Strength
Instructions for use.
Expiration date
The prepared solution is good for 24 hours (stability) and it is to
be kept in the refrigerator until the time of use.
TPN solutions should not be mixed with other intravenous
solutions (separate lines should be used), unless it is discussed
with the pharmacist to determine compatibility.
Vignan Pharmacy College 9
TPN ADMINISTRATION
Nutritional requirements differ based on metabolism and age groups
(neonates, pediatrics, adults).
Vignan Pharmacy College, Vadlamudi 10
Age groups Age
Neonates Birth-1month
Infants 1month-1year
Early childhood 1year-6years
Late childhood 6-12years
Adolescent 13-17years
Adult Above 17years
PHARMACEUTICAL USES
• Inability to absorb nutrients via the gastrointestinal tract.
• Cancer – antineoplastic therapy, radiation therapy, bone marrow
transplantation.
• Moderate to serve pancreatitis when adequate enteral intake is not
expected for 5 to 7 days.
• Serve malnutrition with a temporary nonfunctional gastrointestinal
tract.
• Critical care situations.
• Organ failures – liver, renal, respiratory.
• Hyper emesis.
• Eating disorders.
Vignan Pharmacy College, Vadlamudi 11
S.no Parameter Normal range
1 Total kilo calorie / day 25-30 k.cal/kg
2 Protein requirement 0.8-2 gm/kg
3 Dextrose 3-5 mg/kg/min
4 Fat emulsion 10,20,30 %
5 Fluid 2.5 lit-3.5 lit
6 Sodium 1-2 m.eq/kg
7 Potassium 1-2 m.eq/kg
8 Calcium 10-15 m.eq/kg
9 Magnesium 8-20 m.eq
10 Phosphorous 20-40 m.moles
11 Trace element 3-5ml
12 Vitamins 10ml
Vignan Pharmacy College 12
REFERENCES
 N. Narayanan & S. Balasubramanian; Hospital & Clinical pharmacy;
2nd Edition; pg.no:-106 to 113.
 D. Sudheer Kumar, J. Krishnaveni, P. Manjula; Fundamentals of
clinical pharmacy practice; 1st Edition (reprint); pg.no:- 280 to 309.
 K. Ravi Shankar & G.V.N. Kiranmayi; Clinical pharmacy &
pharmacotherapeutics; 1st Edition; pg.no:- 58 to 67.
 https://www.moh.gov.sa/depts/Pharmacy/Documents/Total%20Parent
eral%20Nutrition%20(TPN).pdf
13
THANK YOU
Vignan Pharmacy College, Vadlamudi 14

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14ab1t0001 tpn

  • 1. TOTAL PARENTERAL NUTRITION Submitted by Under the guidance of Anche Sravani Dr.G. Ramesh 14AB1T0001 Department of Pharmacy Practice Pharm.D IV Year Vignan Pharmacy College, Vadlamudi 1
  • 2. CONTENTS  INTRODUCTION AND DEFINITION  TYPES OF PARENTERAL NUTRETION  REQUIREMENTS OF TPN  MANUFACTURING OF TPN  ADMINISTRATION  LABELLING  PHARMACEUTICAL USES Vignan Pharmacy College, Vadlamudi 2
  • 3. INTRODUCTION: -  Total parenteral nutrition (TPN) is a method that bypasses the gastrointestinal tract, because of its absorptive capacity is impaired. Fluids are given into a vein to provide most of the nutrients the body needs. DEFINITION: -  Total parenteral nutrition (TPN) is intravenous administration of calories & other nutrients in sufficient quantities to achieve tissue synthesis & anabolism 3
  • 4. TYPES OF PARENTERAL NUTRITION:- Vignan Pharmacy College, Vadlamudi CENTRAL PARENTERAL NUTRITION – • It is often called as total parenteral nutrition (TPN); delivered into central vein. It includes lipids, vitamins, minerals, amino acids (>5%), dextrose (>20%), & trace elements. PERIPHERAL PARENTERAL NUTRITION – • PPN is delivered into a smaller or peripheral vein. Total kcal limited by concentration & ratio to volume being administered . 4
  • 5. REQUIREMENTS OF TPN Requirements of TPN include  Carbohydrates  Lipids(fat)  Amino acids  Electrolytes  Trace elements and  Fluids Vignan Pharmacy College, Vadlamudi 5
  • 6. CARBOHYDRATES: - Eg- DEXTROSE  Carbohydrates is the main source of energy. The monohydrate form of glucose is the primary source of carbohydrates used in TPN. Others carbohydrates source such as fructose, galactose & sorbitol should not be used as energy sources in TPN. LIPIDS (FAT): -  This is the primary source of essential fatty acid (linoleic acid) in TPN. Linoleic acid is useful as precursors of prostaglandins & in the synthesis of other fatty acids which are essential for cell membrane integrity. Vignan Pharmacy College 6
  • 7. ELECTROLYTES: -  Sodium(Na) – 100 to 200 mEq;  Potassium(K) – 80 to 120 mEq;  Magnesium(mg) – 8 to 16 mEq;  Calcium(Ca) – 5 to 10 mEq;  Chloride(Cl) – 100 to 200 mEq; VITAMINS: -  The daily requirement of both water soluble & fat soluble vitamins should be added to TPN formulation. These vitamins are required for the metabolism of carbohydrates, proteins, fats. Fat soluble vitamins are A, D, E & K. Water soluble vitamins are B1, B2, B3, B5, B6, B7, B9, B12, & C. 7
  • 8. MANUFACTURING OF TPN Vignan Pharmacy College, Vadlamudi 8
  • 9. LABELLING OF SOLUTIONS: The prepared solution’s label should contain the following: Name of the drug Strength Instructions for use. Expiration date The prepared solution is good for 24 hours (stability) and it is to be kept in the refrigerator until the time of use. TPN solutions should not be mixed with other intravenous solutions (separate lines should be used), unless it is discussed with the pharmacist to determine compatibility. Vignan Pharmacy College 9
  • 10. TPN ADMINISTRATION Nutritional requirements differ based on metabolism and age groups (neonates, pediatrics, adults). Vignan Pharmacy College, Vadlamudi 10 Age groups Age Neonates Birth-1month Infants 1month-1year Early childhood 1year-6years Late childhood 6-12years Adolescent 13-17years Adult Above 17years
  • 11. PHARMACEUTICAL USES • Inability to absorb nutrients via the gastrointestinal tract. • Cancer – antineoplastic therapy, radiation therapy, bone marrow transplantation. • Moderate to serve pancreatitis when adequate enteral intake is not expected for 5 to 7 days. • Serve malnutrition with a temporary nonfunctional gastrointestinal tract. • Critical care situations. • Organ failures – liver, renal, respiratory. • Hyper emesis. • Eating disorders. Vignan Pharmacy College, Vadlamudi 11
  • 12. S.no Parameter Normal range 1 Total kilo calorie / day 25-30 k.cal/kg 2 Protein requirement 0.8-2 gm/kg 3 Dextrose 3-5 mg/kg/min 4 Fat emulsion 10,20,30 % 5 Fluid 2.5 lit-3.5 lit 6 Sodium 1-2 m.eq/kg 7 Potassium 1-2 m.eq/kg 8 Calcium 10-15 m.eq/kg 9 Magnesium 8-20 m.eq 10 Phosphorous 20-40 m.moles 11 Trace element 3-5ml 12 Vitamins 10ml Vignan Pharmacy College 12
  • 13. REFERENCES  N. Narayanan & S. Balasubramanian; Hospital & Clinical pharmacy; 2nd Edition; pg.no:-106 to 113.  D. Sudheer Kumar, J. Krishnaveni, P. Manjula; Fundamentals of clinical pharmacy practice; 1st Edition (reprint); pg.no:- 280 to 309.  K. Ravi Shankar & G.V.N. Kiranmayi; Clinical pharmacy & pharmacotherapeutics; 1st Edition; pg.no:- 58 to 67.  https://www.moh.gov.sa/depts/Pharmacy/Documents/Total%20Parent eral%20Nutrition%20(TPN).pdf 13
  • 14. THANK YOU Vignan Pharmacy College, Vadlamudi 14