10.passage of food slide show-bilques
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This document welcomes Reshma Thulasi to a new position as Assistant Professor in Natural Science at FMTC Mylapore. It was submitted by Bilques P S, who also works in Natural Science at FMTC Mylapore. The document ends by thanking Reshma for joining their institution.
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This document provides a brief overview of the main tissue types found in animals by listing epithelial tissues, nervous tissues, muscular tissues, and connective tissues. It was submitted by Reshma Thulasi T L to Sulu Mohan, both assistant professors in natural science at FMTC Mylapore, as an introduction to animal tissues.
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This document discusses the main plant tissues: parenchyma, collenchyma, sclerenchyma, and vascular tissues. It was submitted by Anuja .A, a student of Natural Science at FMTC Mylapore, to their professor Reshma Thulasi T L of Natural Science at the same institution.
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This document is a submission from Rejitha.A.R, a student of Natural Science at FMTC Mylapore, to Reshma Thulasi.T.L, an Assistant Professor also at FMTC Mylapore.
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This document discusses the main plant tissues: parenchyma, collenchyma, sclerenchyma, and vascular tissues. It was submitted by Anuja .A, a student of Natural Science at FMTC Mylapore, to their professor Reshma Thulasi T L of Natural Science at the same institution.
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This document discusses the causes and impacts of global warming. It begins by explaining that while Earth's climate has naturally varied in the past due to factors like orbital shifts and solar activity, the dominant influence now is human activity. It then describes the natural greenhouse effect and how greenhouse gases like carbon dioxide trap heat in the lower atmosphere, making the planet warmer than it would otherwise be. However, the warming seen recently cannot be explained by natural causes alone. Human emissions of greenhouse gases, which far exceed levels from other sources like volcanoes, are the main driver of current warming according to scientists. The impacts of continued warming will include changes to weather patterns, rising sea levels, pressure on ecosystems, and effects on human communities and activities.
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This document discusses community awareness programs and pisciculture, or fish farming. It begins with an introduction to community awareness and defining pisciculture. Some key points include:
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10.passage of food slide show-bilques
- 1. WELCOME
- 2. Submitted to Submitted by Reshma Thulasi Bilques P S Assistant professor in Natural Science Natural Science FMTC,Mylapore FMTC, Mylapore
- 12. THANKU