Honey and Its Products is a lecture about the history and properties of honey. For centuries, honey has been used as both a food and medicine due to its high nutritional value and specific taste. It contains over 180 compounds that provide nutrients and health benefits. Regular consumption of honey improves organ function, strengthens immunity, and facilitates absorption of other substances. Honey crystallizes naturally but can be returned to liquid form by gentle heating without losing its medicinal properties. The lecture also discusses propolis, a substance bees gather from plants and use to sterilize their hives.

2. Honey and Its Products
A Lecture By Mr. Allah dad khan

6. Honey food and Medicine
 For centuries, honey has been a food, sweetener
and medicine for humans! It has high nutritional
value, a specific taste and aroma. It is only made
by honey bees and cannot be industrially
produced.
 Hippocrates believed that honey, water and air
could cure all ailments, while Aristotle was the
author of the first expert book on keeping bees.

8. What is the secret of this nectar of the
gods?
 Honey contains more than 180 different
compounds, numerous organic acids, various
vitamins, minerals, enzymes, wax, pollen grains
and ethereal oils. Due to its harmonious
composition, honey is a biologically valuable food
for both children and adults. It is easily digestible,
and is used by the body quickly and almost
completely. In terms of its enzyme content, honey
is among the most important food products and is
a natural source of energy. Regular consumption
helps to achieve physical endurance and mental
stability.

11.  Honey improves the work of all our organs,
strengthens the body’s immunity, cleanses the
blood of toxins and facilitates the absorption of
many active substances (medications, vitamins,
hormones, active compounds in medicinal herbs).
For ages it has also been used as a sweetener,
and due to the fact that it is non-perishable, it has
also been used as a food preservative. That is,
right up until sugar appeared on the culinary
scene. However, in the overall “return to nature”
and “healthy food”, honey is again becoming an
everyday food.

15. Crystallization of Honey
 The crystallization of honey is a natural property.
Crystallized honey can be returned to liquid form
by heating it to a temperature of 45°C, without
losing its medicinal properties. Consumption of
honey in the morning helps to cleanse the body of
harmful compounds, while it has a soothing effect
in the evening. It is best consumed dissolved in a
beverage or under the tongue

33. WHAT IS PROPOLIS?
 Bees gather propolis from trees and plants and
make it into a sticky substance to sterilize the
inside of their nest area. Propolis is anti-
everything. Anti-microbial, anti-bacterial, anti-
fungal etc., so bees use it as their immune
system in the hive. It is also used to glue things
together. In the winter propolis is cold and hard.
But in the summer it is gooey and sticky.


39. Lip Balm

40. Bees Wax Candles

42. Gift Baskets

43. Lotions

44. Nuts

45. scrubs

46. Insect Repellent