03-Flow Chart
- 1. Source: Unido Technology Manual, 2004 (Fellows and Quaouich)
Fig. 1. Processing of fruits into different products
FRUITS
Whole fruits Pulped Extract
Fried Bottled
Chutneys/
Pickles
Crystallized
fruit peels
Dried Whole pulpExtracted juice
Second fermentation
Squashes/
Cordials syrups
Wine
Juices
Fermented
Jellies/
Marmalades
Distilled
SpiritVinegar
Jams
Purees/
pastes fruit
cheese
Sauces
Nectars
Pectin Papain