ALL ABOUT HW TO MAINTAIN THE WASTAGE AND USES OF ALL THE LEFT OVER FOOD

1. IMPACT OF
WASTAGE AND
PILFERAGE IN
FOOD AND
BEVERAGE
SERVICE

2. GROUP-12
SUSANTA
SUSHREE
VIKRAM
VEER GOUDA
VIJAY
DWARAK
VISHNU
YASHAS
WASTAGE AND PILFERAGE

3. INTRODUCTION
 According to Derk Boss, Vice President of Surveillance at the
Stratosphere Casino Hotel in Las Vegas, "The key to
deterring and detecting food and beverage theft is effective
implementation of controls, policies and procedures... and
routine monitoring by department management to make sure
that employees are adhering to required practices.”
WASTAGE AND PILFERAGE

4. FOOD WASTAGE:
 Food waste or food loss is food that is
discarded or lost uneaten. The causes of food
waste or loss are numerous, and occur at
different stages.

5. Pilferage:
 The act of stealing, larceny, or theft.
 Inventory is highly movable, easily hidden,
and consumable.
WASTAGE AND PILFERAGE

6. Food Waste Management
 Rotate perishable stocks at every delivery to minimize
spoilage (F.I./F.O)
 Scrape leftovers into a food waste container before
washing and avoid sending it down the drain
 Contract with a rendering service to recycle used
cooking oil, meat, and trap grease
WASTAGE AND PILFERAGE

7. Control problems
 In adequate segregation of deities
 Dishonesty or unethical management
 Inadequate financial control
 Lack of internal security
 Failure to inform employees what is
considered fraud and how thieves are
disciplined.

8. SEGREGATION OF WASTE
WASTAGE AND PILFERAGE

9. Tips for Purchasing
 Purchase products that are packaged in ways
that can reduce the amount of material being
disposed,
 Work out a program with your supplier to take
back the shipping boxes for reuse or
recycling, or to purchase and ship in durable
containers.
WASTAGE AND PILFERAGE

10. Reduces Disposal Costs
 By reducing waste, businesses can reduce
the size of their dumpster and/or frequency of
pickups
 Food waste diversion specifically can help to
significantly reduce your monthly solid waste
costs
WASTAGE AND PILFERAGE

11. Gives Back to the Community
 By being a better environmental and co-operating
company, you give back to your community
 Food donation programs can help get edible food waste
out of your trashcan and into the hands of those in your
community who need it
WASTAGE AND PILFERAGE

12. bibliography
 www.p2pays.org/food
 Kim.fenton@nemail.net
 Norma.murphy@nemail.net

13. THANK YOU