If you are someone who loves trying meals from different cultures, then Brazilian BBQ is something you ought to try. Brazilian barbeque or Churrasco is truly a mesmerizing delight.

1. THE SECRETS OF
BRAZILIAN BBQ

2. Are you too among those who push the boat
out when it comes to a good barbeque feast?

3. If you are someone who loves trying meals from different
cultures, then Brazilian BBQ is something you ought to try.
With a history of countless years, Brazilian barbeque or
Churrasco is truly a mesmerizing delight.

4. SECRETS OF BRAZILIAN BBQ
Think you know enough about it? Well, there are 5 things we’re sure
you don’t know about the Brazilian barbeque.
 Don't Eat Anything Else on the Day of the Barbecue
 Large Fires had to be assembled
 Use Skewers in the Ground
 The Fattiest Part of Meat is Skewed at the Top
 The Beef is Not Soaked in Sauce

5. • DON'T EA T A NY THING ELSE ON
THE DAY OF THE BA R BECUE
 Brazilian BBQs start from about lunch time and go throughout the
day.
 Barbeques are all about slow cooking and eating, thus it is
recommended to eat nothing prior to it.
 Gauchos, the founders of the amazing Brazilian BBQ, used to cook
the outer layers of the meat, and once they are cooked enough, they’d slice
the cooked portion off and relish it while the other layers cooked.

6. • LARGE FIRES HAD TO BE
ASSEMBLED
 A traditional Brazilian BBQ is a big deal, large fires had to
be built to cook the large amount of meat.
 The fire had to be huge to cook the meals sufficiently.

7. • USE SKEWERS IN THE GROUND
 The Gauchos would place the skewers in the ground with a slight
tilt towards the direction of the fire.
 The meats used to be placed on to them only after this. The trick
was to find the perfect tilt for cooking.

8. • THE FA TTIEST PA RT OF MEA T IS
SKEW ED A T THE TOP
 This is one of the trickiest secret of the Gauchos.
 They placed the fattiest part of the meat towards at the top of the
skewer, so that when its fat dripped downwards, it could flavor the
meat pieces placed below as well.

9. • THE BEEF IS NOT SOAKED IN
SAUCE
 In the traditional Brazilian BBQ, the beef is not soaked or
marinated in any sauce.
 All other meats are soaked and marinated all through the night.
 The beef is coated with sea salt and seasoned with mashed garlic.
 To keep the beef moist, it is greased with a combination of sea salt
and water.

10.  http://flyanddine.boardingarea.com/secrets-of-an-all-you-can-eat-brazilian-
steakhouse/
 https://skeweredbrazilianbbq.wordpress.com/2017/10/16/the-secrets-of-
brazilian-bbq-were-sure-you-never-knew/
 http://edition.cnn.com/travel/article/brazilian-barbecue-guide/index.html
REFERENCES

11. THANK YOU!
Email:
info@skeweredbrazilianbbq.com.au
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http://www.skeweredbrazilianbbq.com.au/