evaluasi mtu bahan hasil pertanian

1. 1. Pengamatan Jagung
Sampe
l
Jagung utuh
(gram)
Jagung Rusak
(gram)
Jagung Patah
(gram)
Varietas Lain
(gram)
Kotoran
(gram)
Berat Beras
Total (gram)
1 83.93 2.3 1.29 12.01 0.33 99.86
2 83.34 2.99 1.31 12.29 0.07 100
3 82.13 3.81 1.29 12.34 0.17 99.74
2. Pengamatan Beras
Sampe
l
Beras
Utuh
(gram)
Beras
Patah
(gram)
Beras
menir
(gram)
Beras
Rusak
(gram)
Beras
mengapur
(gram)
Kotoran
lain
(gram)
Berat Beras
Total (gram)
1 26.56 6.55 60.05 2.57 3.67 0.43 99.83
2 24.1 3.18 63.9 2.97 3.54 0.34 98.03
3 23.8 4.02 66.45 2.61 2.3 0.57 99.75
3. Pengukuran Kadar Air Jagung
sampel M awal (gram)
M akhir
(gram)
22
jam
24
jam
1 5.09 4.217 4.21
2 5.05 4.238 4.23
3 5.05 4.2 4.198
3. Pengukuran Kadar Air Beras
sampel M awal (gram)
M akhir
(gram)
22
jam
24
jam
1 5.02 4.32 4.311
2 5.01 4.316 4.298
3 5.04 4.348 4.341

2. Sampel
Jagung
utuh (%)
Jagung
Rusak (%)
Jagung
Patah (%)
Varietas
Lain (%)
Kotoran (%)
1 84.04767 2.303225 1.291809 12.02684 0.330463
2 83.34 2.99 1.31 12.29 0.07
3 82.34409 3.819932 1.293363 12.37217 0.170443
Kadar Bahan
Rata-Rata (%)
83.24392 3.037719 1.29839 12.22967 0.190302
Sampel
Beras
Utuh (%)
Beras
Patah (%)
Beras
menir (%)
Beras
Rusak (%)
Beras
mengapur (%)
Kotoran
lain (%)
1 26.60523 6.561154 60.15226 2.574376 3.67625 0.430732
2 24.1 3.243905 65.18413 3.029685 3.611139 0.346833
3 23.8 4.030075 66.61654 2.616541 2.305764 0.571429
Kadar Bahan
Rata-Rata (%)
24.83508 4.611711 63.98431 2.740201 3.197718 0.449664
sampel
kadar Air
(%)
Kadar Air
Rata-
Rata (%)
1 17.2888
2 16.23762 16.79924
3 16.87129
sampel
kadar Air
(%)
Kadar Air
Rata-Rata
(%)
1 14.12351
2 14.21158 14.06804
3 13.86905