Heavy rain fall
Increase humidity, pH and oxygen
Water availability
Sudden variation in temperature
Heat to cold
Prevention of sunlight
Rapid growth of micro-organisms
Mosquito breeding decreased immunity
Agni become
weak, and make the body highly
susceptible to any kind of infection.
Therefore always eat light food and avoid
as far as possible too much spicy and fried
foods
2. Heavy rain fall
Increase humidity, pH and
oxygen
Water availability
Sudden variation in
temperature
Heat to cold
Prevention of sunlight
Rapid growth of micro-
organisms
Mosquito breeding
decreased immunity
3. •Children and old
age persons
•Patients suffering
from chronic
diseases
–Diabetes mellitus
–Lung ailments
–Heart diseases
–Chronic
rheumatism
etc.sneezing cough
fever body pain,joint
pain
5. Agni become
weak, and make the body
highly
susceptible to any kind of
infection.
Therefore always eat light food
and avoid
as far as possible too much
spicy and fried
foods.
7. • Dhoopana
– Fumigation to purify the air
– Aparajitha dhoopana
– Lasuna, vaca, sarshapa, sigru,
karpoora, jatamanji, tagara,
hingu, aragwadha, nimba
• Fire – to maintain humidity
• Drying
• Cleanliness
– Desa sudhi
– Prakshalana
• Water purification –
Udaka sudhi
– Tulasi, jeeraka, dhathri,
8. • Water purification –
Thettambaral
• Water Purification –
Medicated Powders and
Bhasmas –
Nimba,Njama,Karinochi,Ara
gwada etc
• bhoomi suddhiSprinkling
of medicated liquids
• - Vidanga,Karuka,Pata etc
• Suitable Panchakarmas in
suitable seasons
• - Medicated Purgation
before Rainy season is a
good preventive step in
communicable diseases.
• Drug selection is left to the
physician
•
• Immunomodulatory drugs
• - Chyavanaprasa
• - Indukanthaghritha
9. • Nails must cut once in a
week
• Wash your hand with
soap after defecation and
before intake of food
• Warm and fresh should
take..avoid overnight food
• Don’t allow stagnant
water around your home
• Use mosquito nets
• Always use full sleeve
shirts etc
• House hold garbage
should disposed properly
10. Special care…..
• Kids
• Precautions are mandatory
• Home cooked food
• Boiled water
• Mosquito net
• No nail biting
• Shoes- skin infections..
• Give plenty of soups
14. It is a rapid spread Zoonosis,caused especially
by leptospira specias,L.icterohaemorrhagica
causes weils dis.
Rat,pig,dog mammels are longterm crriers.
stays in Kidney and shed in urine
occupational as in farmers,slaughter
house,veterinariansetc.
They Survive for weeks in water or mud and
spread -indirectcontact,infected urine, tissue
secretions
not spread by animal bites/insect vectors,
Man to man spread rare,Congenital lepto-rare
15. 1. First phase – Flu like symptoms
Fever, chills, myalgias, intense headache.
Vomiting, Abdominal pain red eyes
23. Treatment ,prevention ,control
• Rodent control
• Appropriate waste disposal
• Use of protective foot wear
• Cover cuts and abrasions
• Appropriate disinfections of contaminate
water
• Vaccination of livestock pets
24.
25. Also called breakbone fever, is an
infectious tropical disease caused
by the dengue virus . Dengue is
transmitted by several species of
mosquitoof the Aedes genus,
principally A. aegypti ,a day biting
mosquitos which can meet another
person only 8-10 days after blood
meal.rainfall-peak breeding time
especially in small collections of
water-coconut shells,discarded
tyres
26. DF
• Fever with head ache
• Muscle and Joint pain –
Break bone fever
• Generalized
maculopapular rash
• Abdominal discomfort -
Abdominal
pain,Nausea,Vomiting
and diarrhea
27. DHS,DSS
• Fluid and electrolyte
imbalance
• Hyperpyrexia
• Shock and febrile
symptoms
• Haemorrhage
• Dengue shock
syndrome is defined
as dengue
hemorrhagic fever
plus
• Weak speedy pulse
• Narrow pulse
pressure ( Less than
20 mm of hg)
• Cold clammy skin and
restlessness
28. Lab investigations
• low levels of white blood cells (leukopenia) and
platelets (thrombocytopenia) and, often, an elevated
level of the enzyme serum aminotransferase.
• antigen-detection ELISA during the acute phase of the
disease or by IgM ELISA or paired serology during the
recovery phase of dengue fever
34. • Arthropod borne viral infection.
• Characterized by fever, arthritis and skin rash.
• Toga virus family, alpha virus species.
• 27 alpha viruses are there, all of which are
mosquito borne.
• Transmitted by “Aedes aegypti”.
• Presents with dengue like features but in milder
form.
35. • Viruses infect the vector after they feed from
a viremic vertebrate.
• This vector develops chronic infection.
• Then moves to “extrinsic incubation”.
• This arthropod is competent to spread the
infection.
• Arthropod is generally unharmed.
37. • Migratory poly arthritis.
• Pain, stiffness and less prominent swelling.
• Mainly small joints of hand and feet.
• Lesser involvement of larger joints like wrist and ankle.
• joint pain will be so severe resulting in bending of body
rendering the patient immobile
• Maculopapular rash
• Appear at onset or after 2-3 days.
• More intense on trunk and limbs.
• Occasionally petechiea are seen.
38.
39. • Recovery may require weeks.
• Some patients continue to suffer from
stiffness, joint pain and recurrent effusions
for several years.
• Rare complications like meningitis and
pneumonia may occur in some cases.
40. Chikungunia
In fever, and pain
1. Amrutharishtam + Punarnavasvan 20-30
ml tds
2. Vettumaran gulika with ginger juice +
Honey 2 tds
3. Sudarsanam gulika
2 tds
4. Sudarsanachoornam ¼ tsp
with Amrutharishtam tds
5. Mukkamukkadukadi gulika
2 tds
6. Sooryaprabha gulika with ginger juice
2 tds
7. Amruthotharam kashayam + Vettumaran
41. Chikungunia
In nausea and vomiting
i. Thaleesapathradi vatakam sos
ii.Vilwadi gulika with honey ½
tds
iii. Vilwadi lehyam sos
iv. Dhanwantharam gulika with shadamgam
2 tds
v.Water boiled with
1. Dhanyakam
2. Sunti
3. Ela
vi. Water boild with Guloochi stem
vii.Tender coconut watermedicine contained
bhoonimba is very effective
42. Chikungunia
Dhoopanam
1. Aparajitha dhoopachoornam should be
fumed in the room of the patient. It will
stimulate the resistance of the patient
against the infection. It is not meant for
mosquito eradication.
2. Mustard,Neem leaves,
Inthuppu(Saindhavam)and little ghee.
3.Gulgulu,Akil,Chenchalyam,Vayambu,Kaduku,
Neemleaves, Inthuppu and little ghee.
43. Vatha predominant symptoms
(Polyarthralgia with minimal inflammation )
1. Dasamoolam kashayam
2. Balapunarnavadi kashayam
3. Indukantham kashayam
4. Yogarajagulgulu
5. Shaddharanam
6. Karpooradi thailam (local application)
7. Formula for fresh decoction
· Guloochi 6 parts
· Musta 4 parts
· Sunti 2 parts
8. IP management
· Upanahasewdam
· Dhanyamladhara
· Naleeswedam with Thulasi leaves or Manjal
47. Chikungunia
Kapha predominant symptoms
1. Gulguluthikthakam kashayam
2. Varanadi kashayam
3. Raasnasapthakam kashayam
4. Gokshuradigulgulu
5. Simhanadagulgulu
6. Formula for fresh decoction
· Guloochi 6 parts
· Aamalaki 4 parts
· Musta 2 parts
7. IP Management
· Valooka swedam ( Manal Kizhi)
· Dhanyamladhara
· Naleeswedam
8. In all cases Sallaki preparations are found very effective
48. Chikungunia
Diet
Dos
1. Light food like kanji
2. Yoosha of mudga, kulatha
3. Vegetable curry with low oil and coconut
1. Carrot
2. Koval
3. Snake guard(Padavalam)
4. Kaipa (Bitter guard)
5. Muringa (Drum stick)
6. Amara ( beans)
7. Small fishes
8. Bread
4. Drinking water
1. Sunti
2. Pepper
3. Dhanyakam
4. Kattu thulasi
51. HI NI
• Swine influenza (also called Influenza A (H1N1), is
an infection by any one of several types of swine
influenza virus.
• Swine influenza virus (SIV) is any strain of the
influenza family of viruses that is endemic in pigs.
Influenza A and C in Pigs
• Three subtypes of Influenza A in Pigs-
• - H1N1
• - H1N2
• - H3N2
52. Fever
• Cough
• Sore throat
• Body aches
• Headache
• Chills and fatigue.
• The 2009 outbreak has shown an increased
percentage of patients reporting diarrhea and
vomiting.
53. • The most common cause of death is respiratory
failure, other causes of death are pneumonia
(leading to sepsis), high fever (leading to
neurological problems), dehydration (from
excessive vomiting and diarrhea) and electrolyte
imbalance.
• Fatalities are more likely in young children and the
elderly.
56. SWINE FLUE (H1N1)
Management of first stage - Cont:
(Vatakapha dominance)
• Arishta / Asava
– Amritarishta
– Vasarista
– Sudarshnarista
– Kanakasava
• Inhalation
– Bashpasveda with Haridra, Tulasi (Inhalation),
Eucalyptus, Camphor
• Talam (with minimum required dravadravya)
– Rasnadi churna with Tulasi, Nirgundipatra, (For
Children with Panikurka)
57. SWINE FLUE (H1N1)
Second Stage (In-patient Management)
• Signs and Symptoms
– High fever (leading to neurological problems)
– Pneumonia (leading to sepsis)
– Diarrhea and vomiting (rare).
– Dehydration
– Electrolyte imbalance
– Death due to respiratory failure
59. Diarrhea
• Bacterial and protozoal diarrhoea
• Bacteria-cholera-via contaminated water
• Rice water stools
• May be rapidly fatal
60. • Bacillary Dysentery / Shigellosis
• Symptoms:
• Abdominal pain, watery diarrhea, mild fever,
abdominal cramps, painful
• stools and frequent stools with bloody mucus
• Transmission:
• It is transmitted by four species of the genus
shigella and is spread by faecal – oral
61. • Atisara hara treatment
• Patakranjadi kasaya,kutajarista,astaksharietc
• Prompt rehydration is essential
• ORS IV fluids
• Other pathogens-entamoeba, giardia
• Microscopy,culture
• personal hygiene
• Keep food covered
62. • Malaria
• Symptoms:
• High grade fever with chills and rigors,
sweating, headache, muscles pain,
• nausea and vomiting
• Transmission:
• Transmission of parasite plasmodium species
from infected person to other
• person by bite of female anopheles mosquito
• Sannipatha jwara trreatmnt
63. Common cold
• Virus group-rhino virus etc
• cough, sore throat, runny nose, and nasal
congestion, conjunctivitis (pink eye), muscle
aches, fatigue, headaches, shivering, and loss of
appetite.
• Fever is often present thus creating a symptom
picture which overlaps with influenza. The
symptoms of influenza however are usually more
severe.
Pratisyaya treatment
64. Typhoid fever
• Enteric fever,occours throughout the year
• Salmonella thyphi¶typhi A B C
• Patient is the carrier
• Mode of infection via contaminated water,
milk and food
• Culture of organisms from blood feces
• Serological test for detection of Ab-widal test
• Control-Hygienic measures
65. Viral hepatitis
• Hepatitis A
• Symptoms:
• Anorexia, malaise, vomiting sensation, pain
abdomen, fever and jaundice
• It is transmitted by mostly faecal
contamination of drinking water. infective
hepatitis where mortality rate may be as high
as 0.5%
• kamila hara tmt