1. Edgar Franco 109 Tremont St brighton ma 02134 ​franco.cam05@yahoo.com
​ ​ ​ ​ ​ ​ ​ ​ ​ ​(​6​1​7​)​2​0​2​­​5​8​8​3​­​ ​C​.​6​1​7​­​3​1​9​­​8​8​5​7
Professional Objective:​ To apply My Skills were I can contribute to the Quality of The
Business and To Further My Culinary Experience & Grow With The Company.
Work Experience:
Ksm Staffing Brighton Ma 02135­11­2014: To Preset​.
Duty: Event Chef, Prep/station Cook to order,Fine Dine, Corp Cafe & College Kitchen’s
Good Knife Skills, Team Player works well with others, Clean wok
​Daughters of Saint Paul 50 Saint Paul’s Ave Boston Ma 02130 8­29­08
to2­29­2011 Duty: Prep for Dinner Buffet style,following Special Diet menu for senior
sisters,
fresh salad, Butchering all Meat Fish & Poultry, Prep/brunch ,cookouts,Special
Dinners.
​Weston Golf Club 275 meadowbrook Rd Weston Ma 02493 11­22­03­to­8­30­2005
Duty: Pm Grill. Prep for dinner service(250+) Butchering of all Meat Fish & Poultry.
Prep for Plated Banquets, Buffets,Cookouts & Staff Meal,Some Scratch Dressings
Some training of summer Interns.
​The Belmont Country Belmont Ma. 3­12­2003 Season Grill Cook
​181 Winter St. Belmont ma 02173
Duty: Am Garde Manger All Cold Chopped Salads, Dressings, Lunch Menu & specials
Plated Banquets/ Brunch/Stocks Etc. Carvings.
​ Education:
Freedom High School Bethlehem Pa 18017
Class 1985
Bethlehem Culinary Vo/Tech
Class 1985
Johnson & Wales College
Prov, RI 1987