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Page 1
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Service characteristic of hospitality
and tourism marketing
kurniawangilang@yahoo
.com
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Page 2
OUTLINE
•
Describes service culture
•
Identify service characteristic that affect
the marketing
•
Explain how marketing strategies are
useful in the hospitality and travel
industries.
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Page 3
Service culture
“The quality of the service is in a risky
state – it is in the hands of the service
workers who ‘produce’ and deliver it.”
Karl Albrecht (German entrepreneur)
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Page 4
Service culture
•
The service culture focuses on serving and
satisfying the customer
•
Empowers employees to solve customer
problems
•
For most non industrial country service
industry contribute major GDP
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Page 5
Service Characteristics
Characteristic of service marketing
1. Intangibility
2. Inseparability
3. Variability
4. Perishability
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Page 6
Service Characteristics
Characteristic of service marketing
1. Intangibility
2. Inseparability
3. Variability
4. Perishability
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Page 7
Service Characteristics
Intangibility
Inseparability
Variability
Perishability
Can’t be seen, tasted, felt, heard,
or smelled before purchase.
Can’t be separated from service
providers.
Quality depends on who provides
them and when, where and how.
Can’t be stored for later sale or use.
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Page 8
Service Characteristics
•
What is service?
A service is a process consisting of a series of
more or less intangible activities
Interaction between the customer and
service employees, physical resources or goods
and/or systems
Provided as solutions to customer problems
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Page 9
Service Characteristics
Intangible, associated with experience
•
Tangibilizing the intangible
–
Create strong organization image
–
Engage in post-purchase communication
–
Stimulate “Word of Mouth” & Publicity
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Page 10
Service Characteristics
Inseparability, the customer becomes part of
the service production
- Service encounter:
ü
Moment of truth
ü
Communication
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Page 11
Service Characteristics
Variability, associated with lack of consistency
•
The quality depends on who provides, when,
and where they provides
•
Stressing on customization and Customer
Relationship Management
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Page 12
Service Characteristics
Perishability, service can’t be stored
•
There is no inventory, thus it should be sold in
same day
•
Managing demand and capacity
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Service Characteristics
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Page 14
Three Types of Marketing in
Service Industries
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Page 15
Marketing strategies for
service business
1. Managing differentiation
2. Managing service quality
3. Resolving customer complaint
4. Tangibilizing the products
5. Managing employee
6. Managing perceived risk
7. Managing capacity and demand
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Page 16
Marketing strategies for
service business
1. Managing differentiation
Differentiate the product based on three
ways:
1. people
2. physical evidence
3. process
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Page 17
Marketing strategies for
service business
2. Managing service quality
Exceed the customer service-quality
expectation
“Promise only what you can deliver,
deliver more than you promise”
(American Express)
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Page 18
Marketing strategies for
service business
3. Resolving customer complaint
“ talk less….do more….”
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Page 19
Marketing strategies for
service business
4. Tangibilizing the products
Providing “evidence” of the service:
–
Promotional Material
–
Physical Environment
–
Employee appearance
–
Etc
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Page 20
Marketing strategies for
service business
6. Managing employee
•
Training and motivating
•
Reward and punishment
•
Human capital approach
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Page 21
Marketing strategies for
service business
7. Managing capacity and demand
Change the capacity or change the
demand?
Customer complaints increase when
service firms operate above 80% capacity
Maximizing service capacity and quality
during times of high and low demand
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Page 22
THANK YOU

Service characteristic of hospitality and tourism marketing

  • 1.
    Free Powerpoint Templates Page1 Free Powerpoint Templates Service characteristic of hospitality and tourism marketing kurniawangilang@yahoo .com
  • 2.
    Free Powerpoint Templates Page2 OUTLINE • Describes service culture • Identify service characteristic that affect the marketing • Explain how marketing strategies are useful in the hospitality and travel industries.
  • 3.
    Free Powerpoint Templates Page3 Service culture “The quality of the service is in a risky state – it is in the hands of the service workers who ‘produce’ and deliver it.” Karl Albrecht (German entrepreneur)
  • 4.
    Free Powerpoint Templates Page4 Service culture • The service culture focuses on serving and satisfying the customer • Empowers employees to solve customer problems • For most non industrial country service industry contribute major GDP
  • 5.
    Free Powerpoint Templates Page5 Service Characteristics Characteristic of service marketing 1. Intangibility 2. Inseparability 3. Variability 4. Perishability
  • 6.
    Free Powerpoint Templates Page6 Service Characteristics Characteristic of service marketing 1. Intangibility 2. Inseparability 3. Variability 4. Perishability
  • 7.
    Free Powerpoint Templates Page7 Service Characteristics Intangibility Inseparability Variability Perishability Can’t be seen, tasted, felt, heard, or smelled before purchase. Can’t be separated from service providers. Quality depends on who provides them and when, where and how. Can’t be stored for later sale or use.
  • 8.
    Free Powerpoint Templates Page8 Service Characteristics • What is service? A service is a process consisting of a series of more or less intangible activities Interaction between the customer and service employees, physical resources or goods and/or systems Provided as solutions to customer problems
  • 9.
    Free Powerpoint Templates Page9 Service Characteristics Intangible, associated with experience • Tangibilizing the intangible – Create strong organization image – Engage in post-purchase communication – Stimulate “Word of Mouth” & Publicity
  • 10.
    Free Powerpoint Templates Page10 Service Characteristics Inseparability, the customer becomes part of the service production - Service encounter: ü Moment of truth ü Communication
  • 11.
    Free Powerpoint Templates Page11 Service Characteristics Variability, associated with lack of consistency • The quality depends on who provides, when, and where they provides • Stressing on customization and Customer Relationship Management
  • 12.
    Free Powerpoint Templates Page12 Service Characteristics Perishability, service can’t be stored • There is no inventory, thus it should be sold in same day • Managing demand and capacity
  • 13.
    Free Powerpoint Templates Page13 Service Characteristics
  • 14.
    Free Powerpoint Templates Page14 Three Types of Marketing in Service Industries
  • 15.
    Free Powerpoint Templates Page15 Marketing strategies for service business 1. Managing differentiation 2. Managing service quality 3. Resolving customer complaint 4. Tangibilizing the products 5. Managing employee 6. Managing perceived risk 7. Managing capacity and demand
  • 16.
    Free Powerpoint Templates Page16 Marketing strategies for service business 1. Managing differentiation Differentiate the product based on three ways: 1. people 2. physical evidence 3. process
  • 17.
    Free Powerpoint Templates Page17 Marketing strategies for service business 2. Managing service quality Exceed the customer service-quality expectation “Promise only what you can deliver, deliver more than you promise” (American Express)
  • 18.
    Free Powerpoint Templates Page18 Marketing strategies for service business 3. Resolving customer complaint “ talk less….do more….”
  • 19.
    Free Powerpoint Templates Page19 Marketing strategies for service business 4. Tangibilizing the products Providing “evidence” of the service: – Promotional Material – Physical Environment – Employee appearance – Etc
  • 20.
    Free Powerpoint Templates Page20 Marketing strategies for service business 6. Managing employee • Training and motivating • Reward and punishment • Human capital approach
  • 21.
    Free Powerpoint Templates Page21 Marketing strategies for service business 7. Managing capacity and demand Change the capacity or change the demand? Customer complaints increase when service firms operate above 80% capacity Maximizing service capacity and quality during times of high and low demand
  • 22.