Stem Cell Nutrition

1. BETTER TIENS BETTER LIFE
Welcome to the world of success

3. Live CellTherapy
Cell Health management with NaturalWay

4. What is live cell therapy?
Cell Live therapy helps to repair and regenerate
human body Cell, and therefore enhances
immunity.
Cell degeneration causes ageing in human,
therefore by delivering energy from live cells to
ageing cells, it keeps human body young and
healthy.

5. Cell is tiny life.
Our body
comprises of 100
trillion of cells.

9. Picture of a high quality expanded human blastocyst embryo 5 days after fertilization
The clump of cells in the 10 to 12 o'clock area is the inner cell mass (ICM) which become the fetusThe
trophectoderm cells (TE) that will form the placenta surround the fluid cavity
The fluid-filled blastocoel cavity is in the center

12. What is stem cell?

14. All the body cell same to look , same Biological function , only different execution

15. Body cell produces
1 lack 40 thousand
Protein
65 thousand
Enzyme
65
Hormone &
30Trillion
Antibody

16. Our Cells Alive, Communicate each other & Conduct
Body System
With the help of
PROTEIN, ENZYME, HORMONE, ANTYBODY

17. Body systems breakdown
& creates Dis-Easy
For not producing any of the
PROTEIN or ENZYME or HORMONE or
ANTYBODY

18. Modern DrugTherapy
Gives Health management by providing Drug for eliminating specific symptoms
.A drug is a Chemical molecule which may be Synthetic or Natural
or produced by Genitical Engineering. Mainly drugs work in to the
body by interrupting (Block or Unblock ) the Biological life of cell.
ThisTherapy works asTechnician into the body.
Cell LiveTherapy
Gives Health management by restoring Natural rules. Cell is tiny life. It has
Natural Biological life. Its Biological life is conducted by Natural Law. Its need
only Plant Chemicals for conducting & maintaining its Natural Life.
Only plants provide Plant Chemicals for live cell.
ThisTherapy works as Engineer into the cell

19. Our Body Cell is conducted by
Nature
Not by Synthetic Drugs.
Rather Drugs interfere the Natural
rules of cell

21. Is Diabetes an incurable
disease ?

22. What is Diabetes?
Diabetes is not a Disease. But it
causes diseases

23. All the body cell same to look , same Biological function , only different execution

24. What is the cause of Diabetes ?
Disturbance of Carbohydrate
management

25. How does Diabetes start?
We eat Food. Our body (GIT) breakdown it & disassociate
Glucose from Food. GIT sends Glucose to the Liver.

26. Liver does the management of
Glucose in the following way:
1.30 to 35 grams keep in blood circulation
2.200 grams store into the Liver.
3.400 grams store into the muscle .
4.Rest of the Glucose converts into Fat. Each unused 9.3 kcal
converts into 1 gramFat.
Above management is done by with the assistance of Insulin
Breakdown of any of the condition causes Excess Glucose in the blood is called
Diabetic

28. What is happened when Glucose level rises up.
1.Blood density grows up, for that blood can not pass fluently through the
capillary & Glucose can not reach to the Cell.
2.Cell can not use Glucose fluently, for that Cell starts breakdown of Fat &
Protein for generating energy.
3.Due to breakdown of Fat & Protein body Cell becomes more Acidic &
Ketosis.
4. Body Cell can not function & survive InAcidic level.
Multicomplications start due to
Cellular Disfunctionging

29. Glucose enters into the Cell with
the assistance of Insulin
After entering into the Cell ,Glucose starts
breakdown & complete 25 chemical reactions
finally produceATP, CO2, H2O
ATP: Chemical energy of Cell. 1
molecule Glucose (C6H12O6) produces
38 ATP. 1 ATP contains 5000 to 15,000
kcal.

30. What is insulin ?
Insulin is a Protein manufactured by Beta
Cell of the Pancreas. Beta cell needs 51
Amino acid & trace Zinc for manufacturing
Insulin.
Body needs Glucose : Insulin ratio
Daily requirements of Glucose 180 grams & 40 to 50 units Insulin
1 unit insulin= .01 mls (milliliters)

31. Which is the responsible of Diabetic symptom
Glucose or Insulin or both
Both are important but is not cause for Diabetic.

32. Glucose metabolized into the Cell & produce
energy . Insulin is manufactured by Beta Cell
Only Cells' dysfunction are
responsible for Diabetic

33. Modern medication will handle the
following problem for Diabetic
complication.
Eye problem management: Eye Specialist
Kidney problem: Urologist
Heart problem: Cardiologist
Nervous system problem: Neurologist
Diabetic management: Diabetologist

34. Drug management is followed by :
Glucose control Drug : Gliclagide,Glibenclamide, Metformine, Glitazone
Mode of action of drug:
Gliclagide, Glibenclamide
Stimulate the release of insulin from from functioning beta cells.
Metformin:
Decrease hepatic glucose production , decrease intestinal absorption of glucose,
improves insulin sensitivity.
Glitazone:
Selective agonist for peroxisome proliferator-activated receptor-gamma (PPAR-
gamma). Activation of PPAR-gamma modulates the transcription of a number of
insulin responsive genes involved in the control of glucose and lipid metabolism.
Insulin Inject:

35. Stem Cell needs only
Plant Chemicals
Only Plants produce
Plant Chemicals for
Stem Cell

36. All Plants of the nature synthesis & contain the following
Plant Chemicals
1.Amino acid
2.Glucose
3.Fatty acid
4.Vitamins
5.Minerals
6.Water
Alphabets of Plant

37. All Animals of the nature contain the following
Plant Chemicals
1.Amino acid
2.Glucose
3.Fatty acid
4.Vitamins
5.Minerals
6.Water
Alphabets of Animal

38. Plant & Animal Comprises of same
Plant Chemicals
 Plants
 1.Amino acid
 2.Gluclose
 3.Fatty acids
 4.Vitamins
 5.Minerals
 6.Water
 Animals
 1.Amino acid
 2.Gluclose
 3.Fatty acids
 4.Vitamins
 5.Minerals
 6.Water

40. Only Plants compose Biochemical .
Animals (Human) eat Plants
We can say:
Six plant Chemicals are common
Alphabets & Bricks of Plants & Animals.

42. Amino acid, Fatty
acid & Glucose are
structural materials
of Cell

43. Amino acid, Fatty
acid & Glucose are
Biological materials
of Cell

44. Amino acids
are chief biological agent of cell. All the Protein, Enzyme, Hormones are
the chain of Amino acid.
Glucose
is the Fuel of cell.
Fatty acids
are the protector of cell
Vitamins, Minerals & water are the agents which keep attach & start
Chemicals reaction of Amino acid, Fatty acid & Glucose.

45. New Definition of Disease
Diseases are deficiency of Any or All
Plant Chemicals

46. Because Plantchemicales do not enter into the body:
properly , accurately & quantitivly .
Plantchemicales degenerate, destroy by following causes:
1.Faulty cultivation:
Uses of Pesticides, Herbicides, Synthetic hormone & Chemicals
2.Faulty preservation:
Formalin, carbide & many other chemicals, Freezing.
3.Faulty cooking:
Phytochemicales begin degeneration at 65 degree Ceicious.

47. Well come to
A thinking of Modern Medication
By applying
StemCell Nutrition

48. StemCell NutritionTherapy will start
By providing :
1. Less Cooking Food 20%
2. Green Food 60%
3. Herbal Food
4. Herbal Medicinal Food
5. Herbal Medicine

49. Welcome toTIENS natural products
For keeping cell:
1.Cleanging
2.Replaceing
3.Balancing
4.Rejuvenating

50. Gynotemma Pentaphllum:
antiaging,metabolism,enhane immunity.
Cassia Obtusifolia:
Calcium,VitA,Rhein,Emodin,zink,copper,
selnium etc.
Polygonum Multiflorum;
Detoxification,relieve pain,eases bowel
movement.
GreenTea:
Caffine,Theophyline,Theobromine,etc.Eyesigh
t,digestion, urinery system,reduce
tension,detoxification & slimming purposes.
Nelumbo NuciferaGaertn:
Vital energ
AntilipTea

51. Pharmacological research
Gynotemma Pentaphllum
Antioxidant
Adaptogen
Blood pressure
Cardiovascular functions
Cholesterol reduction
Diabetes
Hepatoprotection
Cassia Obtusifolia
Cassia seed helps improve
vision, removes intensive
heat from the liver and
provides nourishment to
large intestine and also
smoothes the bowel
movement.
Polygonum Multiflorum
The Chinese people use
the root of the plant for
medicinal purposes such
as promoting fertility,
restoring hair color and
preventing aging effects.
1. GreenTea ContainsVarious Bioactive
CompoundsThat Can Improve Health
GreenTea
2. GreenTea Increases Fat Burning and
Improves Physical Performance
3. Antioxidants in GreenTea May LowerYour
Risk ofVariousTypes of Cancer
4. GreenTea May LowerYour Risk ofType II
Diabetes
Nelumbo Nucifera Gaertn
Studies using in vitro and in vivo models
have demonstrated that this plant has
antidiabetic, antipyretic, anti-
inflammatory, anticancerous,
antimicrobial, antiviral and anti-obesity
properties (Kashiwada et al., 2005).
Furthermore, Nelumbo nucifera flowers are
served as healthy beverages to treat
hypertension, cancer, diarrhea, fever,
weakness.

52. Efficacies of AntilipTea
1.Eliminates toxic substances from the body
2.Improves blood circulation
3.Maintains body metabolism
4.Anti-inflammatory, anti-cough & phlegm
5.Reduces blood cholesterol levels & prevents
arteriosclerosis, hypercholesterolemia
6.Inhibits the formation of fatty acids, reduces blood
triglycerides and helps preventing coronary artery disease
(CAD)
7.Stimulates nervous system and has diuretic and
bactericidal effect
.

53. Contents:3gm x 20.
Recommended dosage:2 bags/day.

54. SpirulinaStructural & Biological matter of
Human Cell

55. 57.47 g Protein
Tryptophan 0.929 g
Threonine 2.97 g
Isoleucine 3.209 g
Leucine 4.947 g
Lysine 3.025 g
Methionine 1.149 g
Cystine 0.662 g
Phenylalanine 2.777 g
Tyrosine 2.584 g
Valine 3.512 g
Arginine 4.147 g
Histidine 1.085 g
Alanine 4.515 g
Aspartic acid 5.793 g
Glutamic acid 8.386 g
Glycine 3.099 g
Proline 2.382 g
Serine 2.998 g

56. World Health Organization Guidelines
The World Health Organization,WHO, has developed a guideline for the amount of essential
aminos that you should get on a daily basis based on your body weight.The table that
follows gives these guidelines for kilograms and pounds.
Essential Amino Acids
Amino Acid Mg per Kilogram of Body Weight Mg per 140 lbs of Body Weight Associated With
Isoleucine 20 1400
Leucine 39 2730
Lysine 30 2100
Methionine 15 1050 Cysteine
Phenylalanine 25 1750 Tyrosine
Threonine 15 1050
Tryptophan 4 280
Valine 26 1820

57. Vitamin
Thiamine (B1) (207%)
2.38 mg
Riboflavin (B2) (306%)
3.67 mg
Niacin (B3) (85%)
12.82 mg
Pantothenic acid (B5) (70%)
3.48 mg
Vitamin B6 (28%)
0.364 mg
Folate (B9) (24%)
94 μg
Vitamin B12 (0%)
0 μg
Choline (13%)
66 mg
Vitamin C (12%)
10.1 mg
Vitamin D (0%)
0 IU
Vitamin E (33%)
5 mg
Vitamin K (24%)
25.5 μg

58. 120 mg Mineral
Iron (219%)
28.5 mg
Magnesium (55%)
195 mg
Manganese (90%)
1.9 mg
Phosphorus (17%)
118 mg
Potassium (29%)
1363 mg
Sodium (70%)
1048 mg
Zinc (21%)
2 mg

59. Other nutrients
Spirulina's lipid content is about 7% by
weight, and is rich in gamma-linolenic
acid (GLA), and also provides alpha-
linolenic acid (ALA), linoleic
acid (LA), stearidonic
acid (SDA),eicosapentaenoic
acid (EPA), docosahexaenoic
acid (DHA), and arachidonic acid (AA).

60. 10 Proven Benefits of Spirulina (No. 1 isVery Impressive)
1. Spirulina is Extremely High in Many Nutrients
2. Spirulina Has Powerful Antioxidant and
Anti-inflammatory Properties
3. Spirulina Can Lower LDL andTriglyceride Levels
4. Spirulina Protects LDL Cholesterol From
Becoming Oxidized
5. Spirulina Appears to Have Anti-Cancer Properties,
Especially Against Oral Cancer
6. Studies ShowThat it May Reduce Blood Pressure
7. Spirulina Improves Symptoms of Allergic Rhinitis
8. Spirulina May be Effective Against Anemia
9. Muscle Strength and Endurance May Improve
10. Spirulina May Help With Blood Sugar Control

61. NutritionalValue of 1 Grm
Spirulina
Spirulina

62. INTERGOVERNMENTAL INSTITUTION
FOR THE USE OF MICRO-ALGAE
SPIRULINA AGAINST MALNUTRITION
Intergovernmental Observer to the United Nations
Economic and Social Council Under ECOSOC Resolution
2003/212 Dated 5th of March 2003.
Designated by the United Nations Economic & Social
Council Under Rule 79 of the Council’s Rules and
Procedures.
IN SUPPORT OF THE UNITED NATIONS MILLENNIUM
DEVELOPMENT GOALS - THE POST-2015 DEVELOPMENT
AGENDA SET FORTH AND THE UNITED NATIONS
SYSTEM FOR A BETTER WORLD

63. Children Nutrient High calcium PowderHigh Calcium Lecithin Powder
Nutrient High Calcium Powder Hyperglycaemin High calcium Powder
Calcium supplement

64. Ca
Calcium is the chemical element with symbol Ca and atomic
number 20. Calcium is a soft gray alkaline earth metal, Calcium is
essential for living organisms, in particular in cell physiology, where movement of
the calcium ion Ca2+ into and out of the cytoplasm functions as a signal for many
cellular processes. As a major material used in mineralization of bone, teeth and
shells, calcium is the most abundant metal by mass in many animals.
+2
Positive charge Molecule

71. Dong Chong Cao capsules
Cordyceps sinensis

72. Chemical constituents of natural cordyceps

74. Chitin (C8H13O5N)n (/ˈkaɪtᵻn/ KY-tin) is a long-
chain polymer of an N-acetylglucosamine, a
derivative of glucose, and is found in many places
throughout the natural world. It is a characteristic
component of the cell walls of fungi,
the exoskeletons of arthropods such
ascrustaceans (e.g., crabs, lobsters and shrimps)
and insects, the radulae of molluscs, and
the beaks and internal shells of cephalopods,
including squid and octopuses and on the scales and
other soft tissues of fish and lissamphibians.[1] The
structure of chitin is comparable to
the polysaccharide cellulose, forming crystalline
nanofibrils or whiskers. In terms of function, it may
be compared to the protein keratin. Chitin has
proved versatile for several medicinal, industrial and
biotechnological purposes.

75. Chitin is a modified polysaccharide that contains nitrogen; it
is synthesized from units of N-acetyl-D-glucosamine (to be precise, 2-
(acetylamino)-2-deoxy-D-glucose). These units form covalent β-(1→4)-linkages
(similar to the linkages between glucose units formingcellulose). Therefore, chitin
may be described as cellulose with one hydroxyl group on
each monomer replaced with an acetyl aminegroup. This allows for
increased hydrogen bonding between adjacent polymers, giving the chitin-
polymer matrix increased strength.
Chitin's flexibility and
Medicine:
strength make it favorable as surgical thread.
Its biodegradibility means it wears away with time as the wound
heals. Moreover, chitin has been reported to have some unusual
properties that accelerate healing of wounds in humans

76. N-Acetylglucosamine (N-acetyl-D-glucosamine, or GlcNAc, or NAG) is
a monosaccharide and a derivative of glucose. It is an amide
between glucosamine and acetic acid. It has a molecular formula of C8H15NO6,
a molar mass of 221.21 g/mol, and it is significant in several biological systems.
Polymerized with glucuronic acid, it forms hyaluronan.
Medical uses:
It has been proposed as a treatment for autoimmune diseases, and
recent tests have claimed some success.[

77. Grape extract that keeps your blood thin and
heart healthy
A Dietary Supplement Containing
1. Extract of Grape Seed
2.Vitamin C
3. Resveratrol
Efficiency
? Contributes to cardioprotective action
? Provides herbal support system to the heart
? Prevents thrombus (Clot) formation
? Effectively removes free radicals due to smoking
? Resveratrol reduce colon carcinogenesis and increase
the action of antivial drugs
? Enables to with stand stroke or brain injuries etc.,

78. Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is
a stilbenoid, a type of natural phenol, and
a phytoalexin produced naturally by several plants in
response to injury or when the plant is under attack
by pathogens such as bacteria or fungi Food sources of
resveratrol include the skin
of grapes, blueberries, raspberries, mulberries, and senna.
Although it is used as a dietary supplement, there is no clear
evidence that consuming resveratrol affects life
expectancy or human health.

79. Summary
Resveratrol is a polyphenolic compound naturally found in peanuts, grapes, red
wine, and some berries. (More information)
When taken orally, resveratrol is well absorbed by humans, but
itsbioavailability is relatively low because it is rapidly metabolized and
eliminated. (More information)
In preclinical studies, resveratrol has been shown to possess numerous biological
functions, which could possibly be applied to the prevention and/or treatment
of cancer, cardiovascular disease, andneurodegenerative diseases. (More
information)
Although resveratrol can inhibit the growth of cancer cells in culture and in some
animal models, it is not known whether resveratrol can prevent and/or help treat
cancer in humans. (More information)
The presence of resveratrol in red wine was initially thought to be responsible for
red wine’s beneficial cardiovascular effects.Tworandomized, placebo-controlled
trials reported that one-year consumption of a grape supplement containing 8
mg/day of resveratrol improved inflammatory and atherogenic status in subjects
at risk for cardiovascular disease, as well as in patients with established coronary
heart disease.Yet, there is currently no evidence that the content of resveratrol in
red wine confers any additional risk reduction beyond that attributed to the
alcohol content and to other wine polyphenols. (More information)

80. Resveratrol
Experimental animal studies have suggested that resveratrol might be
neuroprotective and be beneficial in the prevention and/or treatment
of neurodegenerative diseases; however, clinical trials in healthy
orcognitively impaired older people are currently very limited. (More
information)
In randomized controlled trials, short-term supplementation with
resveratrol significantly improved glucose and lipid metabolic
disorders in patients with type 2 diabetes. (More information)
Long-term, high resveratrol intake might affect
the pharmacokinetics of certain drugs (i.e., those metabolized
by cytochrome P450 enzymes), potentially reducing their efficacy or
increasing their toxicity. (More information)

81. Direct antioxidant activity
In the test tube, resveratrol effectively scavenges (neutralizes) free
radicals and other oxidants , and inhibits low-density lipoprotein
(LDL) oxidation (19, 20). Resveratrol was found to
induce antioxidant enzymes, including superoxide dismutase (SOD),
thioredoxin, glutathione peroxidase-1, heme oxygenase-1, and
catalase, and/or inhibit reactive oxygen species (ROS) production by
nicotinamide adenine dinucleotide phosphate (NADPH) oxidases
(NOX). However, there is little evidence that resveratrol is an
important antioxidant in vivo. Upon oral consumption of resveratrol,
circulating and intracellular levels of resveratrol in humans are likely to
be much lower than that of other important antioxidants, such
as vitamin C, uric acid,vitamin E, and glutathione. Moreover, the
antioxidant activity of resveratrol metabolites, which comprise most
of the circulating resveratrol, may be lower than that of resveratrol .

82. Estrogenic and anti-estrogenic activities
Endogenous estrogens are steroid hormones synthesized by
humans and other mammals; these hormones bind to
estrogenreceptors within cells. The estrogen-receptor complex
interacts with unique sequences in DNA (estrogen response
elements; EREs) to modulate the expression of estrogen-
responsive genes ). The chemical structure of resveratrol is very
similar to that of the synthetic estrogen agonist, diethylstilbestrol
(Figure 2), suggesting that resveratrol might also function as an
estrogen agonist, i.e., might bind to estrogen receptors and elicit
similar responses to endogenous estrogens. However, in cell culture
experiments, resveratrol was found to act either as an estrogen
agonist or as an estrogen antagonist depending on such factors as
cell type, estrogen receptor isoform (ERα or ERβ), and the presence
of endogenous estrogens.Most recently, resveratrol was shown to
improve endothelial wound healing through an ERα-dependent
pathway in an animal model of arterial injury ).

83. Inhibition of proliferation and induction of apoptosis
Following DNA damage, the cell cycle can be transiently arrested to allow
for DNA repair or activation of pathways leading to cell death (apoptosis) if the damage
is irreparable . Defective cell cycle regulation may result in the propagation of
mutations that contribute to the development of cancer. Moreover, unlike normal
cells, cancer cells proliferate rapidly and are unable to respond to cell death signals that
initiate apoptosis. Resveratrol has been found to induce cell cycle arrest and/or apoptosis
(programmed cell death) in a number of cancer cell lines (reviewed in .
Inhibition of tumor invasion and angiogenesis
Cancerous cells invade normal tissue aided by enzymes called matrix
metalloproteinases. Resveratrol has been found to inhibit the activity of at least one type
of matrix metalloproteinase . To fuel their rapid growth, invasive tumors must also
develop new blood vessels by a process known as angiogenesis. Resveratrol has been
found to inhibit angiogenesis in vitro and in vivo .
Anti-inflammatory effects
Inflammation promotes cellular proliferation and angiogenesis and inhibits apoptosis .
Resveratrol has been found to inhibit the activity of several inflammatory enzymes in
vitro, including cyclooxygenases and lipoxygenases (37, 38). Resveratrol may also inhibit
pro-inflammatory transcription factors, such as NFκB or AP-1 .

84. Biological activities related to cardiovascular disease prevention
Inhibition of vascular cell adhesion molecule (VCAM) expression
Atherosclerosis is an inflammatory process in which lipids deposit in plaques (known as
atheromas) within arterial walls and increase the risk of myocardial infarction (41). One of the
earliest events in the development of atherosclerosis is the recruitment of inflammatory
white blood cells from the blood to the arterial wall by vascular cell adhesion molecules (42).
Resveratrol has been found to inhibit the expression of adhesion molecules in cultured
endothelial cells .
Inhibition of vascular smooth muscle cell (VSMC) proliferation
The proliferation of vascular smooth muscle cells (VSMCs) plays an important role in the
progression of hypertension,atherosclerosis, and restenosis (when treated arteries become
blocked again). Resveratrol has been found to inhibit the proliferation of VSMCs in culture , as
well as in vivo (48). Resveratrol appeared to reduce VSMC proliferation via an ERα-dependent
mechanism, hence preventing the narrowing of vessels in a mouse model of arterial injury .
Stimulation of endolethelial nitric oxide synthase (eNOS) activity
Endothelial nitric oxide synthase (eNOS) is an enzyme that catalyzes the formation of nitric
oxide (NO) by vascular endothelialcells. NO is needed to maintain arterial relaxation
(vasodilation), and impaired NO-dependent vasodilation is associated with an increased risk
of cardiovascular disease (49). Because physiological concentrations of resveratrol were
found to stimulate eNOS activity in cultured endothelial cells , resveratrol might help
maintain or improve endothelial function in vivo .

85. Biological activities related to neurodegenerative disease
prevention and treatment
Stimulation of neurogenesis and microvessel formation
Age-related mood alterations and memory deficits result from a decrease in the function of the
hippocampus in the elderly. Resveratrol was shown to stimulate neurogenesis and blood vessel
formation in the hippocampus of healthy old rats. These structural changes were associated
with significant improvements in spatial learning, memory formation, and mood function.
Stimulation of β-amyloid peptide clearance
One feature of Alzheimer’s disease (AD) is the accumulation of β-amyloid peptide into senile
(amyloid) plaques outside neuronsin the hippocampus and cortex of AD patients. Senile
plaques are toxic to cells, resulting in progressive neuronal dysfunction and death. Resveratrol
was found to facilitate the clearance of β-amyloid peptide and promote cell survival in primary
neurons in culture and neuronal cell lines . Resveratrol also reduced senile plaque counts in
various brain regions of a transgenic AD mouse model .
Inhibition of neuroinflammation
Abnormally activated microglia and hypertrophic astrocytes around the senile plaques in AD
brains release cytotoxic molecules, such as proinflammatory mediators and ROS, which
enhance the formation and deposition of β-amyloid peptides and further damage neurons .
Resveratrol was found able to inhibit the inflammatory response triggered by β-amyloid
peptide-induced microglial activation in microglial cell lines and in a mouse model
of cerebral amyloid deposition . A decreased occurrence of microglial activation and astrocyte
hypertrophy was also reported in healthy aged rats treated with resveratrol .

86. Lecithin is a lipid that is required by every single cell in
your body.
The cell membranes in the body are composed largely of
lecithin.The protective sheaths around your brain are also
made of lecithin. Muscles and nerve cells also use lecithin.
Lecithin is used to: prevent arteriosclerosis, protect
against cardiovascular disease, improve brain function,
increase energy levels, repair damage from alcoholism,
help in digestion of fats, aging, immune system disorders,
herpes, and chronic fatigue syndrome.
Lecithin is high in phosphorous and unites with iron,
iodine and calcium to give power and vigor to the brain. A
lack of lecithin can cause forget-fullness, digestive
problems, nausea, hypertension, joint and muscle
problems.
Effectively enhance the functions and vitality of brain,
nourish brain cells, improve memory and postpone aging.
It helps with the absorption of fat soluble vitamins.
Lecithin also enables fats like cholesterol to be dispersed
in water and then removed from your body.
4g (1 sachet) provides more than 130mg of enzymolysis
bone calcium powder.
Target customers:This product is designed for people
wishing to improve their brain functions and vitality.

87. Lecithin (from the Greek lekithos (egg yolk)) is a generic
term to designate any group of yellow-brownish fatty
substances occurring in animal and plant tissues, which
are amphiphilic - they attract both water (and so
are hydrophilic) and fatty substances (lipophilic), and are
used for smoothing food textures, dissolving powders
(emulsifiers), homogenizing liquid mixtures, and repelling
sticking materials.
Lecithins are usually phospholipids, composed
of phosphoric acid with choline, glycerol or other fatty
acids usually glycolipids
or triglyceride. Glycerophospholipids in lecithin
include phosphatidylcholine, phosphatidylethanolamine, p
hosphatidylinositol,phosphatidylserine, and phosphatidic
acid.

88. Diabetic solution

89. How Does Gymnema Sylvestre Work?
Appetite Suppression: The gymnema plant contains a number of compounds, such as acidic
glycosides and anthroquinones. The primary bioactive constituent of gymnema, known as
gymnemic acid, is found in the leaves and roots. Gymnemic acids are sweetness inhibitors.
Simply put, chewing gymnema leaves will reduce the taste of sugar, or “sweetness,” in the
mouth. The temporary effect is noticed with both natural and artificial sweeteners; and
suggestsGymnema may have value as an appetite suppressant.
Blocks Sugar Absorption: During digestion, gymnemic acids have a “sugar blocking”
property. A South Korean study noted this with lab rats that were given a gymnema
supplement and experienced reduced sugar absorption during digestion . Structurally,
gymnemic acids are very similar to glucose and behave in the intestine in a similar way. When
gymnemic acids lock in to intestinal receptors, they effectively lock out glucose. This prevents
sugar from being absorbed. This effect has a twofold benefit in that it helps balance blood
sugar, and it promotes lean body mass by lessening the amount of sugar that gets stored as
fat.
Nutritional Support for Diabetics: Evidence suggests there is merit to gymnema’s other
historical use as a diabetic therapy. This value is due in part to its tendency to promote normal
blood sugar and positively affect insulin production. Researchers at the Postgraduate Institute
of Basic Medical Sciences Madras, India showed gymnema supplementation produces an
increase in insulin levels [3]. Insulin is produced in the pancreas and it’s believed that the insulin
increase may be due to a regeneration of pancreatic cells.
A 2012 study in at King’s College in London demonstrated that gymnema stimulates insulin
secretion in mice and humans [

90. H
Healthy Cell ,Healthy Life
Good By sick cell by using Natural products