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DIGESTION
 The breakdown of complex components of food into simpler substances is
called digestion.
FUNCTION
 Produces various chemicals to breakdown the food.
 Filters out harmful substances.
 Gets rid of solid wastes.
DIGESTION
 MECHANICAL
Changes the physical
form of food
1. Chew
2. Tear
3. Grind
4. Mash
5. Mix
Digestion
Mechanical
Chemical
 CHEMICAL
Changes the chemical composition of food with the aid of
digestive enzymes
1. Amylase
2. lipase
3. pepsin
THE DIGESTIVE TRACT
 A Long muscular tube with many
sections and areas.
 Begins with the mouth and ends
with the anus.
 Parts of the digestive tract.
 Accessory parts ( organs that are
not in the digestive tract but helps
in the digestion)
Mouth
 FUNCTIONS
1) Food enters in the mouth or oral cavity
2) Mechanical breakdown of food
3) Secretion of salivary glands ( Salivary amylase)
 STRUCTURE
1)Teeth- cut, tear, crush and grind food.
2) Salivary glands- Produce and secrete saliva
into the oral cavity.
 Parotid ( beneath the cheeks)
 Submandibular ( below the jaw bone)
 Sublingual ( below the tongue)
 Saliva moistens the food and contains
enzymes that begins digestion for starch into
simpler substance.
3) Tongue- Pushes the bolus towards the
pharynx and into the esophagus when
swallowing.
ESOPHAGUS
 A Straight muscular tube that is about 10 inches (25 cm) long which
connects the mouth with the stomach.
 Food takes about 4to 8 seconds as it passes through to the stomach.
 Its wall contain smooth muscles that contracts in wavy motion
( peristalsis)
 Cardiac sphincter ( ring –like valve relaxes to allow food the stomach.
STOMACH
 J – Shaped muscular sac.
 Has inner folds ( Rugae) that increases the surface area of the stomach.
 Churns and grinds together the bolus into smaller pieces.
 Food is mixed with gastric juices (HCL & enzymes) secreted by the stomach walls.
 HCL helps break down food and kills bacteria that came along with the food.
SMALL INTESTINE
 Long (20ft) ,coiled tube beneath the stomach.
 Has three parts-
1. Duodenum
2. Jejunum
3. lleum
SMALL INTESTINE
 Site of greatest amount of digestion and absorption.
 Takes about 4-8 hrs. to complete its journey.
 Mucosa ( inner wall) – secretes several enzymes that acts on the
food.
 Where the pancreatic enzymes are emptied into.
 Digested nutrients are absorbed through intestinal walls.
 Absorbed materials cross the mucosa into the blood then other parts
of the body for storage or further chemical change.
 Has folded inner walls covered
with fingerlike projections
(villi)
 Each villus has tinier
projections called microvilli
that absorbs digested food.
 Villi and microvilli increases
the surface area of the small
intestine for greater
absorption
 Peristalsis moves the
undigested food to the large
intestine.
LARGE INTESTINE
 Also known the large bowel or colon,
 Larger diameter, but shorter (5ft)
 Water is absorbed from the undigested food making the waste harder until it
becomes solid.
 Waste stays for 10-12 hours.
LARGE INTESTINE
 Waste is pushed into the expanded portion (rectum) of the large intestine.
 Solid waste stays in the rectum until it is excreted through the anus as
feces.
 Appendix hands on the right side of the large intestine.
Accessory organs
 Produce or store enzymes that helps in digestion.
1) Liver
- Largest gland of the body
- Stores vitamins A,D,E,K
- Stores sugar and glycogen
- Produces bile ( watery, greenish substance)
- Secretes bile to the gall bladder via the hepatic
duct and cystic duct.
2) Gall bladder
- Stores bile in between meals
- Secretes bile to the duodenum through the bile duct during mealtime.
3)Pancreas
- Produces a juice that contains enzymes ( amylase and insulin) to break
down carbohydrates , fats and protein.
- Secretes the juice into the duodenum through the pancreatic duct.
Digestion in grass eating animals and amoeba
 Have you noticed something special about grass eating animals?
 They quickly swallow the grass and store it in a part of the stomach called
rumen.
 Food gets partially digested is called cud.
 Later the cud returns to the mouth in small lumps and the animal chews it. This
process is called rumination
 AMOEBA
Amoeba is microscopic single –celled organism found in pond water.
Amoeba has a cell membrane, a rounded, dense nucleus and many small
bubble-like vacuoles in its cytoplasm.
Amoeba constantly changes its shape and position.
It pushes out one, or more finger-like projection, called pseudopodia or
false feet for movement and capture of food.

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Nutrition in animal

  • 1.
  • 2. DIGESTION  The breakdown of complex components of food into simpler substances is called digestion.
  • 3. FUNCTION  Produces various chemicals to breakdown the food.  Filters out harmful substances.  Gets rid of solid wastes.
  • 4. DIGESTION  MECHANICAL Changes the physical form of food 1. Chew 2. Tear 3. Grind 4. Mash 5. Mix Digestion Mechanical Chemical
  • 5.  CHEMICAL Changes the chemical composition of food with the aid of digestive enzymes 1. Amylase 2. lipase 3. pepsin
  • 6. THE DIGESTIVE TRACT  A Long muscular tube with many sections and areas.  Begins with the mouth and ends with the anus.  Parts of the digestive tract.  Accessory parts ( organs that are not in the digestive tract but helps in the digestion)
  • 7. Mouth  FUNCTIONS 1) Food enters in the mouth or oral cavity 2) Mechanical breakdown of food 3) Secretion of salivary glands ( Salivary amylase)
  • 8.  STRUCTURE 1)Teeth- cut, tear, crush and grind food. 2) Salivary glands- Produce and secrete saliva into the oral cavity.  Parotid ( beneath the cheeks)  Submandibular ( below the jaw bone)  Sublingual ( below the tongue)  Saliva moistens the food and contains enzymes that begins digestion for starch into simpler substance. 3) Tongue- Pushes the bolus towards the pharynx and into the esophagus when swallowing.
  • 9. ESOPHAGUS  A Straight muscular tube that is about 10 inches (25 cm) long which connects the mouth with the stomach.  Food takes about 4to 8 seconds as it passes through to the stomach.  Its wall contain smooth muscles that contracts in wavy motion ( peristalsis)  Cardiac sphincter ( ring –like valve relaxes to allow food the stomach.
  • 10.
  • 11. STOMACH  J – Shaped muscular sac.  Has inner folds ( Rugae) that increases the surface area of the stomach.  Churns and grinds together the bolus into smaller pieces.  Food is mixed with gastric juices (HCL & enzymes) secreted by the stomach walls.  HCL helps break down food and kills bacteria that came along with the food.
  • 12. SMALL INTESTINE  Long (20ft) ,coiled tube beneath the stomach.  Has three parts- 1. Duodenum 2. Jejunum 3. lleum
  • 13. SMALL INTESTINE  Site of greatest amount of digestion and absorption.  Takes about 4-8 hrs. to complete its journey.  Mucosa ( inner wall) – secretes several enzymes that acts on the food.  Where the pancreatic enzymes are emptied into.  Digested nutrients are absorbed through intestinal walls.  Absorbed materials cross the mucosa into the blood then other parts of the body for storage or further chemical change.
  • 14.
  • 15.  Has folded inner walls covered with fingerlike projections (villi)  Each villus has tinier projections called microvilli that absorbs digested food.  Villi and microvilli increases the surface area of the small intestine for greater absorption  Peristalsis moves the undigested food to the large intestine.
  • 16. LARGE INTESTINE  Also known the large bowel or colon,  Larger diameter, but shorter (5ft)  Water is absorbed from the undigested food making the waste harder until it becomes solid.  Waste stays for 10-12 hours.
  • 17. LARGE INTESTINE  Waste is pushed into the expanded portion (rectum) of the large intestine.  Solid waste stays in the rectum until it is excreted through the anus as feces.  Appendix hands on the right side of the large intestine.
  • 18. Accessory organs  Produce or store enzymes that helps in digestion. 1) Liver - Largest gland of the body - Stores vitamins A,D,E,K - Stores sugar and glycogen - Produces bile ( watery, greenish substance) - Secretes bile to the gall bladder via the hepatic duct and cystic duct.
  • 19. 2) Gall bladder - Stores bile in between meals - Secretes bile to the duodenum through the bile duct during mealtime. 3)Pancreas - Produces a juice that contains enzymes ( amylase and insulin) to break down carbohydrates , fats and protein. - Secretes the juice into the duodenum through the pancreatic duct.
  • 20. Digestion in grass eating animals and amoeba  Have you noticed something special about grass eating animals?
  • 21.  They quickly swallow the grass and store it in a part of the stomach called rumen.  Food gets partially digested is called cud.  Later the cud returns to the mouth in small lumps and the animal chews it. This process is called rumination
  • 22.  AMOEBA Amoeba is microscopic single –celled organism found in pond water. Amoeba has a cell membrane, a rounded, dense nucleus and many small bubble-like vacuoles in its cytoplasm. Amoeba constantly changes its shape and position. It pushes out one, or more finger-like projection, called pseudopodia or false feet for movement and capture of food.