2. A Look at 2050: 9 Billion Strong
21st century challenges are mounting, from
feeding the world’s billions, equalizing education
and opportunities, tackling health issues, to
producing and supplying enough safe and
nutritious food in a sustainable way.
3. The Food System: The Problem and
Solution?
Over the next 3 decades, the food system will
prove to be our greatest challenge.
What and how we eat;
How food is procured;
How much we need;
The intersection of nutrition, health and social
stratus;
The effects on the environment.
4. Culinary Experts Will Be The Answer
With the ability to consider the multi dimensional issues with a
creative eye on solutions, those on the front lines will have the
greatest ability to provide the insights needed to effect change.
Those schooled in culinary arts will have a greater influence on
the industry with their diverse backgrounds in sustainability,
business acumen, understanding of the food distribution system,
and the marriage of nutrition and social architecture.