4_5960982241080248642 (1).pdf

Published by Macmillan Education Ltd. © Macmillan Education Limited, 2021.
Home >> Adults >> General English >> NEWS LESSONS
‘There is a pleasure to it’: the simple joy of eating the same meal every day
Level: Advanced
1
2
•
P
H
O
T
O
C
O
P
I
A
B
L
E
•
C
A
N
B
E
D
O
W
N
L
O
A
D
E
D
F
R
O
M
W
E
B
S
I
T
E
Warmer
a. Share your answers to these questions.
What did you have for breakfast this morning?
Where did you eat it and at what time?
What did / will you have for lunch?
What influenced your decision to eat these particular things?
Has your diet changed drastically over the last few years?
What would make you reconsider your diet?
Key words
a. Write the correct word(s) from the wordpool next to the definitions below. Then find and
highlight them in the article to read them in context.
badgering (a) given despite decadence virtue
substantial fancy venerate reprieve reasons
prove reconfigure dish dough borne (of )
1. temporary relief from something bad or tedious or annoying
2. trying to make someone do something by asking them again and again
3. respect or worship someone or something
4. a quality that is good, right and useful
5. a mixture of flour, water, fat etc that is baked to make bread or pastry
6. when the bread mix increases in size because of the yeast
7. deriving from; coming out of
8. used for saying that something happens even though something else might have prevented it
9. the opposite of plain and simple
10. food prepared and cooked in a particular way
11. makes a particular judgment after thinking about the facts of a situation in an intelligent and
sensible way

12. food that makes you feel full and satisfied
13. an excessive amount of pleasure
14. put something together in a different way; not in the way you did it in the past
15. a basic fact that you accept as the truth
b. Use some of the key words above to complete these sentences.
1. Do you have anything more than these pretzels?
2. Her favourite is Jamaican-style roast chicken.
3. It is a that most animals will protect their young.
4. I prefer simple food to the dishes you often get in expensive restaurants.
5. Shoppers will get a temporary from the increased sales tax.
6. Use your hands to press the firmly into shape to make pizza.
7. Three more nuclear power stations were built widespread opposition.
Level: Advanced
•
P
H
O
T
O
C
O
P
I
A
B
L
E
•
C
A
N
B
E
D
O
W
N
L
O
A
D
E
D
F
R
O
M
W
E
B
S
I
T
E

Level: Advanced
•
P
H
O
T
O
C
O
P
I
A
B
L
E
•
C
A
N
B
E
D
O
W
N
L
O
A
D
E
D
F
R
O
M
W
E
B
S
I
T
E
As our culinary horizons expand,
there are those who find reprieve,
and even mindfulness, in repeating
the same dish over and over
Celina Ribeiro
Thu 29 Apr 2021
Every morning, while it is still dark, Anastasia
Pollard wakes to the badgering of her dogs.
She lets them out and immediately makes
herself a coffee and toasts her home-made
wholemeal seeded bread. She adds only
butter. Honey if she’s sick. Jam if she’s feeling
“greedy”. She has done this every day for
years and years and years.
The portrait artist is one of innumerable people
around the world who resists a food culture
which has come to venerate variety as a virtue.
For some it is an act of convenience, of
rejecting the need to decide. For others, it is
an act of connection and memory.
“There’s a psychological association with
morning, with getting up, with balancing myself
for the day ahead,” she says. “I always do
that … I know some people go to the shower
and do all that – no. I have to have my toast
and coffee absolutely first thing.”
Pollard bakes her bread weekly, using a recipe
which took a lot of trial and error. Baking your
own bread, she says, feels like self care.
“I make the dough the night before,” she says.
“I soak the seeds; I make this pre-ferment. I get
up and start the dough. Prove it forever. It’s a
process. I have to be very organised about it.”
There are times when this process has fallen
by the wayside, but she tries to stay on top of
it: “I don’t feel as fed with someone’s bread as
with my bread.”
The coffee is also particular: “It has to be
Lavazza.” Pollard developed a love for the
brand while living in Italy. Though she’s been
in the UK for a long time now, “it connects me
with the time I spent in Italy. I love Italy and
emotionally I think I’m still living there.”
Pollard has a young son and a husband and
neither are involved in her breakfast ritual.
The meal is time alone. “I like getting up while
it’s still dark. I like how it sort of gently gets
lighter and lighter … I really love sitting in
1
2
3
4
5
6
7
8
9
the kitchen with the quiet and looking at the
garden with my coffee and my toast. It very
much is having this little time to myself.”
‘Three things in a bowl’
For Jane Newton, in Sydney’s inner west,
settling on a tripartite lunch which she has
been eating every day for eight years now
was a decision borne of pragmatism.
“It was something protein, something green,
and some carbs to get me going through
the day,”she says. “I didn’t research too
extensively. I just sort of said: ‘I’m going
to do these three things in a bowl.’ ”
The curriculum coordinator’s lunch consists
of a microwavable rice bowl, green vegetables
(broccolini usually), and tofu. It used to be
tinned tuna before she went vegetarian a few
years ago: “Despite the fact it’s been the same
core three ingredients every day, there is a
pleasure to it.
“If I’m feeling fancy I’ll put some avocado in.
The newer addition, which has revolutionised
the dish, is a bit of vegan kimchi on top.”
Newton does not enjoy cooking. She enjoys
eating out. She reasons that by having a
guaranteed substantial lunch in the middle of
the day, she has space for decision-making
and decadence in other meals.
Although she eats at her desk while working, the
few minutes she takes to assemble her dish – at
nearly precisely midday – has become “a bit of
a reset”, a time without demand or decisions.
‘It is good to be on autopilot’
“A lot has changed in my life,” says medical
researcher Sara Carrillo. Over the years she
has lived in Spain, the UK, Sydney and now
Melbourne. But her breakfast has remained
constant. Every day she wakes to coffee with
milk and two slices of toast with butter and
raspberry jam: “That is the one thing I keep
the same.”
Moving between countries, and even cities,
required Carrillo to reconfigure her breakfast.
The jam had to change between the UK and
Australia. The butter and bread had to change,
too. It is now a wholemeal pane di casa:
“Everything in this country is sourdough, and
I don’t like it.”
10
11
12
13
14
15
16
17

Level: Advanced
Carrillo says that when growing up in Spain,
her mother would rush her through breakfast.
Now she takes it slower – but there’s still a
connection to history. When her mother was
growing up after the war, it was a given that she
and all those around her would eat the same
meals day in, day out: “All this variety that we
have now is quite new in terms of history.”
With this endless choice and all this change,
returning each morning to the same breakfast
for Carrillo is about waking up slowly “without
the violence of ‘Go! Go! Go!’
“It’s almost like a meditation, really. Having that
extra time to yourself without having to think
about anything.
“We are forced to get into active mode all the
time. Sometimes it’s good to be on autopilot.”
© Guardian News and Media 2021
First published in The Guardian, 29/04/2021
18
19
20
21
•
P
H
O
T
O
C
O
P
I
A
B
L
E
•
C
A
N
B
E
D
O
W
N
L
O
A
D
E
D
F
R
O
M
W
E
B
S
I
T
E

4
3 Find the information
a. Find information in the article to write under each of the categories in the box.
Names of the
three women
Anastasia Jane Sara
Where they live
Their jobs / professions
The meal
Where and when they
eat it
What the meal
consists of
Variations on the meal
Changes they have
made to their meal
and reasons for
these changes
The benefits they get
from eating the same
meal every day
Level: Advanced
•
P
H
O
T
O
C
O
P
I
A
B
L
E
•
C
A
N
B
E
D
O
W
N
L
O
A
D
E
D
F
R
O
M
W
E
B
S
I
T
E
Language – expressions and phrases
a. Find multi-word phrases in the article that match the meanings below.
1. early in the morning, directly after you get up
(2 words, para 4)
2. a way of finding a good method that involves trying several possibilities and learning from your mistakes
(3 words, para 5)
3. when something is not successful or effective any longer
(4 words, para 7)
4. make sure you know what you are doing and that you are in control of a situation
(something) (4 words, para 7)
b. Use the words to talk about the article.
c. Now use each one to talk about something relevant to your own life.

Level: Advanced
5
6
Discussion
a. Discuss these questions.
• What is your morning routine / how do you start most days?
• What would the benefits be to your life if you ate the same thing for lunch every day?
• When during the day do you try to make or find time for yourself? How do you do this?
In your own words
a. Write the basic ingredients for these two meals that you could imagine eating every day
for a year:
A healthy and nutritious breakfast
A balanced and substantial lunch
•
P
H
O
T
O
C
O
P
I
A
B
L
E
•
C
A
N
B
E
D
O
W
N
L
O
A
D
E
D
F
R
O
M
W
E
B
S
I
T
E

•
P
H
O
T
O
C
O
P
I
A
B
L
E
•
C
A
N
B
E
D
O
W
N
L
O
A
D
E
D
F
R
O
M
W
E
B
S
I
T
E
Level: Advanced – Teacher’s notes
3. Find the information
a. Students find information in the article to
complete the box. They should start with the
three women’s surnames.
Key: (suggested answers)
1. Warmer
Students share their answers to these questions which
serve to introduce the topic of the article.
2. Key words
a. Students write the correct word from the wordpool
next to the definitions on the lines provided. Then
they should find and highlight them in the article
to read them in context.
Key:
1. reprieve
2. badgering
3. venerate
4. virtue
5. dough
6. prove
7. borne (of)
8. despite
9. fancy
10. dish
11. reasons
12. substantial
13. decadence
14. reconfigure
15. (a) given
b. Before reading the article carefully, students
use some of the key words to fill the gaps in the
sentences to ensure that they understand and
know how the words are used in other contexts.
Key:
1. substantial
2. dish
3. given
4. fancy
5. reprieve
6. dough
7. despite
Article summary: How eating the same
things every day can benefit your life
Time: 90 minutes, plus extra time
for presentations
Skills: Reading, Speaking, Writing
Language focus: Vocabulary
Materials needed: One copy of the
worksheet per student
Names of
the three
women
Anastasia
Pollard
Jane Newton Sara Carrillo
Where they
live
In the UK Sydney, Australia Melbourne,
Australia
Their jobs /
professions
Portrait artist Curriculum
coordinator
Medical
researcher
The meal Breakfast Lunch Breakfast
Where and
when they
eat it
In her kitchen,
looking at the
garden as it
gets light. Early
morning while
it’s still dark
and alone (not
with her family)
At her desk
while working
(not specified)
What
the meal
consists of
Lavazza
coffee, toasted
home-made
wholemeal
seeded bead
with butter
Protein, greens,
and carbs.
Always the same
three things:
Microwavable rice
bowl,green vegetables,
and tofu – and a
recent addition is
vegan kimchi for
extra taste
Coffee with
milk and two
slices of toast
with butter and
raspberry jam.
The toast is
made from a
wholemeal
pane di casa
Variations
on the meal
Honey if
she’s sick, or
jam if she’s
feeling ‘greedy’
She sometimes varies
the green vegetable.
Sometimes she puts
some avocado on top
(not specified)
Changes
they have
made
to their
meal and
reasons
for these
changes
She perfected
her bread
recipe
through a lot
of attempts
She used to include
tuna before she
turned vegetarian
a few years ago
She has had to
change jams
depending on
the country she
was living in.
Also the type
of butter and
bread has had
to change too
The benefits
they get from
eating the
same meal
every day
It helps
balances her
for the day
ahead. She
gets a pleasure
out of baking
and eating her
own bread.
The coffee
connects her
with her time
in Italy.
She doesn’t enjoy
cooking so the
simplicity of eating and
preparing the same
things every day suits
her and gives her time
to reset’.
Her substantial but
simple meal helps
her make decisions
later in the day and
allows her to be
more decadent in
her other meals.
It allows her
to wake up
slowly, she
says it’s like a
meditation as it
gives her extra
time to herself
in which she
doesn’t have
to think about
anything
or make
decisions.
She can be
on ‘autopilot’.

•
P
H
O
T
O
C
O
P
I
A
B
L
E
•
C
A
N
B
E
D
O
W
N
L
O
A
D
E
D
F
R
O
M
W
E
B
S
I
T
E
5. Discussion
a. Students discuss the questions that are directly
related to the topic of the article as well as to their
own work or home lives.
6. In your own words
a. Students work with a partner or in small groups, or if
they cannot agree with their fellow students, then, on
their own.
They should come up with meals that fulfil the categories
and that they could imagine eating every single day for
a year.
Have students share and talk about their suggestions and
allow the group to vote for their favourite combinations.
4. Language – expressions and phrases
a. Students look for multi-word phrases in the article.
Key:
1. first thing
2. trial and error
3. fallen by the wayside
4. stay on top of something
b. They use them in sentences about the article.
c. Then they use them to talk about something relevant
to their own lives.
Language extension task
If you’d like to extend the language work connected with
this article, you could ask students to find an example of
alliteration in which three words starting with the same
letter are used for linguistic effect.
Key: ‘venerate variety as a virtue’ in paragraph 2.
Ask them to come up with two short alliterative phrases
for each of the words breakfast, and lunch. They could
even creatively expand these phrases and turn them into
tongue twisters.
Level: Advanced – Teacher’s notes

4_5960982241080248642 (1).pdf

Recommended

Recommended

More Related Content

Similar to 4_5960982241080248642 (1).pdf

Similar to 4_5960982241080248642 (1).pdf (17)

More from Scarlet Rojas

More from Scarlet Rojas (20)

Recently uploaded

Recently uploaded (20)

4_5960982241080248642 (1).pdf