2. Cooking is not duty
Cooking is delight
Cooking can engross you! Just open the recipe book!
Jamie Oliver guarantee..
3. Our ingredients!
Autobiography
Food Philosophy
Your child can cook!
Naked chief or reformer?
More details..
Top Gear & Cooking.
What can be general?
It is easy..
Magical № 15
Off screen.
Naked truth about naked chief
For lovers of reading
Followers
4. Autobiography
Jamie Oliver is a phenomenon in the world of food. decided to open a training restaurant for young people
He is one of the world's best-loved television who were not in full time education or employment.
personalities. In 2004, motivated by the poor state of school dinners in UK
Born on 27 May 1975, Jamie took an early interest in food. schools, Jamie embarked on one of his most ambitious ventures
to date.
He grew up in Essex, where his parents Trevor and Sally
He went back to school with the aim of educating and motivating
still run their own highly respected pub/restaurant The Cricketers the kids and dinner ladies to enjoy cooking and eating
in Clavering and was frequently found helping out in the healthy, nutritious lunches rather than the processed foods that
kitchens. they were used to.
His fascination for food continued to grow and at 16 Jamie left
Through 2006 and early 2007, Jamie filmed a series and wrote a
school and completed his training at Westminster Catering
book called 'Jamie At Home'.
College.
Autumn 2010 saw Jamie's first foray in UK "daytime television"
After spending some time working in France, followed by a with the launch of 30 Minute Meals, a daily TV series at
stint at Antonio Carluccio's Neal Street Restaurant, 5.30pm in the UK
London Jamie joined the acclaimed River Café In 2011, Jamie and his family upped-sticks and moved to
where he worked for three and a half years alongside Rose Gray California for two months where Jamie filmed the second series
and Ruth Rogers. of 'Jamie's Food revolution' for ABC.
In 1997, Jamie was featured in a television
Documentary about the River Cafe. Soon after the
documentary was aired, Jamie was offered his own television
show and The Naked Chef was born.
Jamie spent the autumn of 2001 taking his cookery show on the
road – the Happy Days Tour was a huge success with over
17,000 people packing theatres in the UK.
By the end of 2001 Jamie needed a new challenge;
he wanted to 'give something back' to the catering industry, so he
10. More details..
Click it!
WHY THIS FOOD REVOLUTION MATTERS? keep discussions about school food on
SCHOOL FOOD NEEDS YOU! everyone’s agenda.
Since I started working in America, I’ve AND REMEMBER...
been overwhelmed by the Our kids need to be fed better food, and
number of parents who’ve written to me parents all over America are prepared to Love your lunch ladies – go and visit them
to say how worried they are take a stand. and thank them for the great job they do.
about the quality of food their kids are Our ambition is to replace processed junk Let them know
being served at school. The food with freshly cooked meals in schools that they are important, that you
sodas, chocolate milk and pizzas these all over appreciate how they take care of your
children are eating for America. They’ll be made from kids and that you want to
breakfast, lunch and dinner are putting fresh, locally sourced ingredients and help make their jobs easier.
them at serious risk of cooked from scratch by Keep going – it will be tough and there
developing problems that tend to go properly trained cooks in well-equipped might well be opposition to what you’re
hand-in-hand with a diet of kitchens. trying to do. Take it
poor-quality, cheap food: We’re supporting parents who want to one semester at a time and just keep
obesity, diabetes, behavioral problems start their own school-food revolution, so asking about the quality of the food on
and we’ve developed the plate. Keep
poor school grades. This is something these toolkits to help you get started: reminding yourself why you are doing this
that, I believe, should be easy 1. Get the facts. See for yourself what’s – it’s important and you can make a
to change. being served on the breakfast and lunch difference to the
trays and in health prospects of your kids. One year
the snack lines. Find out what’s working from now, you could have made an
and what’s not. amazing impact.
2. Find support. If you think things need to You have the power to change
be improved, find other parents in your America, school by school.
school who
feel the same way and work together.
3. Start your campaign. Get informed and
make a plan, make friends with your
school
nutrition director and ask for their help
and support, go to PTA meetings, get the
kids involved,
send emails, make noise, track change
and share your progress. Take every
opportunity to
11. Top Gear & Cooking.
What can be general?
WATCH IT!
http://www.youtube.com/watch?v=7qhkM8qY3Fw
12. It is easy..
READ USE your gadget WATCH
Step №1
Choose one variant
Step № 2
Prepare everything according
to Jamie’s instruction
+
Step № 3
Enjoy your tasty meal!
13. Magical № 15
Fifteen was founded by Jamie Oliver in 2002.
His vision was to create a professionally run kitchen, serving beautiful
Italian food, alongside a pioneering Apprentice Programme. At the
heart of the business is a desire to enable young people to believe in
themselves, to show them their past can be left behind and persuade
them the future is theirs to create.
Every year, each restaurant recruits unemployed and under-qualified
young people, aged between 18 and 24, from the local area and
trains them to become qualified chefs through a unique Apprentice
Programme.
They are taught to love and respect food and its provenance - taking
Jamie Oliver's Fifteen is a restaurant in everything from traditional bakery and butchery,
to the finest pastry skills. As part of their course, apprentices also
that uses the magic of food study professional cookery at college, get hands-on training in the
Fifteen restaurant, learn about food provenance on sourcing trips and
to give unemployed young people do work experience at some top restaurants.
a chance to have a better future. Apprentices graduate after 12 months of extensive training and start
their journey of becoming the next generation of professional chefs.
'Fifteen' is named after the first group of 15 apprentices who
embarked on the course in London in 2002.
Since then, more than 220 young people have graduated across all
the restaurants, with some of them now running their own
restaurants, starring on TV or working in top-class kitchens from
London to New York to Sydney. More than 90 per cent of apprentices
stay in the business,
and the programme is still growing. Jamie Oliver's Fifteen is
committed to sourcing seasonal, high quality ingredients from the best
suppliers throughout the UK and Italy.
14. Buddy Bear Maurice Off screen.
Naked truth about naked chief.
Petal Blossom Rainbow
Juliette Norton
Poppy Honey Rosie
&
Daisy Boo Pamela
15. For lovers of reading
Do you like the odour of the
book? Maybe you prefer
reading to watching? Would
you like to collect the best
recipes like many people do?
These magazines answer to
your preferences!
