This pork chop is so good you'll say it tastes like heaven

1. Fried Pork Chop
This pork chop is so good you'll say it tastes like heaven!"
Ingredients
1 cup vegetable oil for frying
1/2 cup all-purpose flour
1/2 teaspoon seasoning salt, or to taste
salt and pepper to taste
4 (3/4 inch) thick pork chops
Directions
Print
Prep
10 m
Cook
10 m
Ready In
20 m
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning
salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag,
and shake to coat.
When the oil is nice and hot, shake off excess flour from pork chops, and
fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden
on the outside, and juices run clear.
Footnotes
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make
clean-up easier.