It will enables us to learn different tools and techniques to use them in order to keep bio safety and bioethics to be fulfilled with latter and spirit. it will also ensure the methods to cope with the haxards taking place during the process.

1. Handling and Capturing
of Mammals

2. Contents
▶ Mammals
▶ Handling
▶ Capturing
▶ Need of handling & capturing the Mammals
▶ Techniques
▶ Precautions
▶ References

3. Mammals
▶ Introduction
▶ Characteristics
▶ Mammary Glands
▶ Hairs
▶ Bone in the lower jaw
▶ 3 bones in the ear
▶ Presence of diaphragm

4. Handling
➢ Manipulating with the hands
➢ The process of packing & distribution of the
merchandise
➢ The way in which something is taken care
➢ The way of treating a presentation

5. Capturing
▶ a. To take captive, as by force or craft; seize.
▶ b. To gain possession or control of, as in a game or
contest
2. To attract and hold tales of adventure that capture
the imagination.
b. Astronomy To attract and pull (a celestial body)
into orbit by gravitation.
▶ 3. To succeed in preserving in lasting form

6. Why do we need to Handle &
Capture the Mammals
▶ Food
▶ Clothes
▶ Scientific Research
▶ Gaming
▶ Wildlife Management Efforts
▶ Damage & Disease Control Program

7. Handling & Capturing
Techniques

8. Use of Traps
▶ Corral Traps
▶ Restraining Traps
▶ Foot Traps
▶ Killing Traps
▶ Snares
▶ Noose Poles

9. Use of Attractants
▶ Use of Scents
▶ Specie Specific Attractants
▶ Use of Pheromones

10. Miscellanious Techniques
▶ Hand Capturing
▶ Use of Gel
▶ Use of Cages
▶ Digging The Wholes
▶ Use of Baits

11. Precautions
▶ Allow sufficient Time
▶ Be Gentle but Firm
▶ Take care while handling the female in breading
season
▶ Be aware of Biting of Mammals
▶ Use such a technique that prevents the injury of
the mammal
▶ Handle them carefully

12. References
▶ Garrott & Bartmann 1984, Johnstone-yellin et
al.2006,Bishop et al.2007
▶ Bowman & jacobson1998, Carstensen et al.2003,
Haskell et al.2007,Swanson et al.2008
▶ Seward et al.2005,Johnson et al.2006,Barbknecht
et al.2009
▶ Dullum et a.2005, facka et al. 2008