The document provides a recipe for bacon rolls or buns that includes milk, sugar, wheat flour, salt, yeast, bacon, butter, onions, pepper, and an egg for spreading. The ingredients are mixed and used to form rolls that are topped with bacon, onions, and an egg spread.

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Bacon rolls or bacon buns
SPEĶPĪRĀGI

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*1/2 l milk
*25 gr sugar
*1kg wheat flour
*salt
*50 gr yeast
*bacon
*100 gr butter
*onions,
*pepper,
*egg for spreading

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