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THE IMPACT OF EXTENSION SERVICE
  ON COCOA PRODUCTION IN THE
     AMANSIE WEST DISTRICT

               BY

     AMANKWAAH, RICHARD
       Final year presentation
      20th NOVEMBER, 2012.
CHAPTER ONE : INTRODUCTION
• Background to the study
• In Ghana, cocoa contributes to 14% of GDP.
• 40-50 million people depend upon cocoa for their
  livelihood.
• About 90%-95% of all cocoa is produced by small
  holder farmers.



   Problem statement
• Problems in the cocoa industry have been attributed
  to ineffective extension service delivery (Akinnagbe
  and Ajayi, 2011).
• Inadequate logistics for change agents.
• Knowledge on the role extension service provides
  will help curtail these lapses.
RESEARCH QUESTIONS

1. What services do extension providers render?
2. What changes have these service providers brought
to the cocoa sector?
3. What gaps are left unattended by these service
providers?
4. How do farmers value these interventions by the
stakeholders?

OBJECTIVES
the main objective is to assess the impact of agricultural
extension service on cocoa production.
Specifically, the study will be designed:
1.To find out the services extension providers render.
2. To evaluate changes in production levels due to the
   interventions.
3. To assess the effects of these gaps on cocoa
   production.
4. To assess farmers perception of interventions by the
   stakeholders.

JUSTIFICATION OF THE STUDY
1.Ghana achieved 1million tons of cocoa in 2012.
2.Ghana wants to attain MIC status by 2015.
3. Such target cannot be realised if extension service is
   not improved (Jarkata,1986).
CHAPTER THREE: RESEARCH METHOLOGY
3.1 Sampling procedure
A two stage random sampling technique will be
  employed. Random sampling will first be used to
  select four communities and then select the cocoa
  farmers.

3.2 Research Instruments
Both primary and secondary data will be used. For
  primary data, structured questionnaires will be
  designed and administered. Secondary data will be
  obtained from relevant sources such as COCOBOD
  etc
3.3 Data Collection Procedure
Semi- structured and structured interviews will be conducted
to 200 cocoa farmers in the district where the questionnaires
will also be administered personally in Akan whiles English
will be used when necessary.


3.4 METHOD OF DATA ANALYSIS
3.4.1 Descriptive Statistics
 Descriptive tools like frequencies, percentages, pie-
chart, bar graphs etc will be used.
LIST OF REFERENCES

•   Ajayi O. and Akinnagbe W. (2011). Journal of Agricultural
    Extension and Rural Development. Volume 4 Number 2.
    Retrieved February 15, 2012, from
    http//www.academicjournals.org.
•   Van Den Ban A. W. and Hawkins H. S. (1988).
    Agricultural Extension: 1st edition, Longman Scientific and
    Technical Inc, Pp. 13-14.
•   Duffour, K. (2010). Budget Statement and Economic
    Policy of the Government of Ghana for the 2011 Financial
    Year. Retrieved April 26, 2010, from
    http//www.ghanaweb.com.
REFERENCES CONT’D


• Jone, M. (1994). Extension Alternatives in Tropical Africa:
  2nd edition, Overseas Development Institute, Pp. 18 - 22.
• Odell M. J. JR. (1986). Investing in Rural Extension: 1st
  edition, Gwyn E. J. (Editor). Elsevier Applied Science
  Publishers, Pp. 169 - 172.
• Oakley P. and Garforth C. (1985). Guide to Extension
  Training: 3rd edition, Food and Agriculture Organisation of
  the United Nations. Pp. 92 – 93.

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Rich

  • 1. THE IMPACT OF EXTENSION SERVICE ON COCOA PRODUCTION IN THE AMANSIE WEST DISTRICT BY AMANKWAAH, RICHARD Final year presentation 20th NOVEMBER, 2012.
  • 2. CHAPTER ONE : INTRODUCTION • Background to the study • In Ghana, cocoa contributes to 14% of GDP. • 40-50 million people depend upon cocoa for their livelihood. • About 90%-95% of all cocoa is produced by small holder farmers. Problem statement • Problems in the cocoa industry have been attributed to ineffective extension service delivery (Akinnagbe and Ajayi, 2011). • Inadequate logistics for change agents. • Knowledge on the role extension service provides will help curtail these lapses.
  • 3. RESEARCH QUESTIONS 1. What services do extension providers render? 2. What changes have these service providers brought to the cocoa sector? 3. What gaps are left unattended by these service providers? 4. How do farmers value these interventions by the stakeholders? OBJECTIVES the main objective is to assess the impact of agricultural extension service on cocoa production.
  • 4. Specifically, the study will be designed: 1.To find out the services extension providers render. 2. To evaluate changes in production levels due to the interventions. 3. To assess the effects of these gaps on cocoa production. 4. To assess farmers perception of interventions by the stakeholders. JUSTIFICATION OF THE STUDY 1.Ghana achieved 1million tons of cocoa in 2012. 2.Ghana wants to attain MIC status by 2015. 3. Such target cannot be realised if extension service is not improved (Jarkata,1986).
  • 5. CHAPTER THREE: RESEARCH METHOLOGY 3.1 Sampling procedure A two stage random sampling technique will be employed. Random sampling will first be used to select four communities and then select the cocoa farmers. 3.2 Research Instruments Both primary and secondary data will be used. For primary data, structured questionnaires will be designed and administered. Secondary data will be obtained from relevant sources such as COCOBOD etc
  • 6. 3.3 Data Collection Procedure Semi- structured and structured interviews will be conducted to 200 cocoa farmers in the district where the questionnaires will also be administered personally in Akan whiles English will be used when necessary. 3.4 METHOD OF DATA ANALYSIS 3.4.1 Descriptive Statistics Descriptive tools like frequencies, percentages, pie- chart, bar graphs etc will be used.
  • 7. LIST OF REFERENCES • Ajayi O. and Akinnagbe W. (2011). Journal of Agricultural Extension and Rural Development. Volume 4 Number 2. Retrieved February 15, 2012, from http//www.academicjournals.org. • Van Den Ban A. W. and Hawkins H. S. (1988). Agricultural Extension: 1st edition, Longman Scientific and Technical Inc, Pp. 13-14. • Duffour, K. (2010). Budget Statement and Economic Policy of the Government of Ghana for the 2011 Financial Year. Retrieved April 26, 2010, from http//www.ghanaweb.com.
  • 8. REFERENCES CONT’D • Jone, M. (1994). Extension Alternatives in Tropical Africa: 2nd edition, Overseas Development Institute, Pp. 18 - 22. • Odell M. J. JR. (1986). Investing in Rural Extension: 1st edition, Gwyn E. J. (Editor). Elsevier Applied Science Publishers, Pp. 169 - 172. • Oakley P. and Garforth C. (1985). Guide to Extension Training: 3rd edition, Food and Agriculture Organisation of the United Nations. Pp. 92 – 93.