Basmati rice has long been popular in Asia due to its distinctive natural aroma and characteristic elongation of grains after cooking. Demand for Basmati is increasing worldwide, especially in the Middle East, Europe, and the United States. Basmati rice from India and Pakistan earns almost three-times the price of high quality non-Basmati rice in the domestic and the international markets and we are a food product distributor agency in pune gets you the best quality basmati rice.

1. Basmati Rice in India
Basmati rice has long been popular in Asia due to its distinctive natural
aroma and characteristic elongation of grains after cooking. Demand for
Basmati isincreasing worldwide, especiallyinthe MiddleEast, Europe, and
the United States. Basmati ricefrom India and Pakistanearnsalmost three-
times the price of high quality non-Basmati rice in the domestic and the
internationalmarketsand we area food product distributoragency in pune
gets you the best quality basmati rice.

2. Despite this, the development of high-yielding Basmati rice varieties has
not kept pacewith indica ricebecauseof its incompatibility with improved
indica, resulting in highly sterile crosses of indica x Basmati. Polygenic
control over some of the qualitytraitsinBasmati riceis another limitation,
complicating attempts to combine desirable traits such as high yield,
superior cooking quality, and resistance to biotic and abiotic stresses. We
are food product sales agency in pune.
In this article, an attempt has been made to review the historical
development of Basmati quality and aroma traits in the Indian
subcontinent under different environmental and agronomic conditions.
Special emphasis is given to the problems and prospects of Basmati rice
breeding, with reference to trade, policy, marketing, and future research
programs.

3. Basmati rice is a variety of long, slender grain aromatic rice which is
traditionally from India and Pakistan. In 2014, India was the largest
exporter of Basmati rice, supplying 65% of the trade. Basmati rice is long
aromatic grown from many centuries in geographical areas.
Basmati rices, indigenous to the Indian sub-continent and endowed with
unique quality traits are palatal delights of the rice connoisseurs world
over. These virtues of Basmati rices command them premium price in
domestic and international markets. Over the last several decades many
studies have been carried out with the aim of understanding the extent of
diversityof this speciality rice as well as genetics and breeding behavior of
the key traitsthat distinguish Basmatifrom all other rices. In an attempt to
obtain higher yield and to introduce resistance to pests and diseases
without compromising on their quality, various breeding strategies which
include recombination, mutation, hybrid and molecular breeding
approaches have been pursued.
In Basmati rice trade, patent and trademark claims by countries and
organizations outside the natural habitat of Basmati rice, and issues
relating to adulteration of Basmati rice with look-alike long grain non-
Basmati grains by greedy traders have emerged as serious issues, which
were required tobe countered for protecting the burgeoning trade and the
livelihood of poor farmersin theHimalayanfoothills, the home of Basmati.
Development and extensive commercial cultivation of high yielding
Basmati varieties and hybrids, which fall short of the quality features of
traditionalBasmativarieties, sincemid 90shave necessitated development
of high throughput DNA marker assay for distinguishing the traditional
Basmati varieties from the evolved or cross-bred Basmati varieties as well
as from the look-alike non-Basmati varietiesinorder to ensure fair pricefor
the farmers and to quantify admixtures in export consignments. In this
review, we have made an attempt to highlight the efforts that have gone
into study, improve and protect the Basmati. For more details click here.