1. Presented by:
Sajedul Islam Chy
ID-21414464
Bucks New University
Presentation On: Online Restaurant

2. Outline
Presented by - Jasim Uddin………… 21414572

4. • Decreased service time
- Kitchen, bar, offices, host stand
• Order Accuracy
- List of fields
• Security of Cash Transactions
- User ID
- Record tracking

5. Reservation
• Live online reservation
• Reservations simplistic in nature
- Name, party size, phone, date, time, etc.
Reservation and Table Management
Table Management
• Allocate reservation/wait/ walk-in list
with tables, locations, services
• A map of front-of-the-house seating
• Alerts on open, long duration, dirty
tables

6.  RMS critical tool used in food sales
 Technology is not always the answer
Future advances will introduce
new ways of paying (smart cards)