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10 Common Seasonings for Soups and Sauces
1.
COMMON SEASONINGS FOR SOUPS
AND SAUCES COOKERY 10
2.
BASIL sweet, fragrant, complements pasta and protein.
3.
BAY LEAVES Sharp, bitter taste,
good in soups and stews.
4.
CARDAMON Intense sweet flavor for coffee
and bread
5.
CAYENNE PEPPER Made from
chili peppers; hot taste
6.
CHERVIL Sweet, parsley-like flavor, trace of anise
7.
CILANTRO Fragrant mix of parsley and
citrus
8.
CLOVES Dark brown, pungent, strong, and sweet
flavor
9.
CORIANDER Mild lemon and sage flavor
mixture
10.
CUMIN Slightly bitter, warm
11.
CURRY POWDER Savory combination of many
spices
12.
FENNEL Anise-like flavor
13.
MACE Similar to nutmeg but more
pungent, sweet
14.
MARJORAM Sligthly sweet and resemble oregano
15.
ROSEMARY Tea-like aroma and piney flavor
16.
SAFFRON Spicy bitter flavor with penetrating aroma
17.
SAGE Fragrant aroma and warm flavor
18.
TARRAGON Bittersweet, flavors vinegar and pickles
19.
THYME Subtle aroma, slightly minty flavor
20.
TUMERIC Orange or ginger aroma, bitter
flavor
21.
END OF PRESENTATION. THANK
YOU.
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