Mary
- 1. •Morespacerequired.•Safetyconcerns:Earlier,thefuelusedforflambétrolleywasgasor
methylatedspiritbutwithmodern-
daytechnology,liketheuseofinductionplate,safetyhasbeenenhanced.Moreover,prope
rtrainingofservicestaffcanreducethecostofsafetyandwillhelpboostsales.•Speciallysk
illedstaff:Thetrainedwaitercandoubleupasagoodentertainertomaketheguests'visitme
morable.•Innovationinrecipes:Guestswhoknowaboutthegueridonflambéservicesayt
hatthedishesofferedthroughthisservicearelimitedandtheyareboredwiththesameoldcr
epesuzette,bananaflambé,steak,pineapple,etc.Itisourresponsibilitytoexperimentwith
variouscuisineswhichcangowithspiritsusedinflambé.Oneshouldalsoexperimentwith
regionalcuisineandpopulardishes.Forexample,chickentandooriflambéandshallowfri
edfishflambécanbecomepopularamongguests•Thecostfactor:Aboutfourtofivedecad
esago,theservicewasexpensiveandsaidtobeaptforcelebritiesandroyalfamily.Buttheb
oomingeconomyandthegrowingspendingpowerofthecommonmanhasledtoanincreas
einpopularityofgueridonflambé